Fast & Easy Creamed Spinach: A Weeknight Delight

Creamed spinach is a classic side dish that’s both comforting and surprisingly versatile. It’s the perfect accompaniment to steak, chicken, fish, or even served as a vegetarian main course. But often, traditional creamed spinach recipes can be time-consuming and involve a lot of fuss. This recipe throws all that out the window! We’re going to create a fast and easy creamed spinach that’s packed with flavor and ready in under 20 minutes. It’s so simple, it’s perfect for a weeknight meal, yet elegant enough to serve at a dinner party.

## Why You’ll Love This Recipe

* **Speed:** From start to finish, this dish is ready in under 20 minutes.
* **Ease:** The recipe uses simple ingredients and straightforward techniques.
* **Flavor:** Despite its simplicity, this creamed spinach is bursting with flavor.
* **Versatility:** It’s a great side dish for a variety of meals or a satisfying vegetarian option.
* **Comfort Food:** Creamy, rich, and delicious – it’s the ultimate comfort food.

## Ingredients You’ll Need

Here’s what you’ll need to whip up this easy creamed spinach:

* **1 pound fresh spinach:** Fresh spinach is preferred for its texture and flavor, but you can use frozen spinach (thawed and squeezed dry) in a pinch. If using frozen spinach, use about 10 ounces.
* **2 tablespoons butter:** Butter adds richness and flavor to the dish. You can substitute with olive oil if you prefer a dairy-free option, but butter really elevates the taste.
* **2 cloves garlic, minced:** Garlic adds a pungent and savory note to the spinach. Use fresh garlic for the best flavor.
* **1/4 cup all-purpose flour:** Flour is used to create a roux, which thickens the cream sauce. You can substitute with a gluten-free all-purpose flour blend if needed.
* **1 1/2 cups milk:** Whole milk will create the richest and creamiest sauce, but you can use 2% milk if you prefer. Avoid using skim milk, as it won’t thicken properly.
* **1/4 cup heavy cream:** Heavy cream adds extra richness and indulgence to the dish. You can omit it if you prefer a lighter version.
* **1/4 cup grated Parmesan cheese:** Parmesan cheese adds a salty and umami flavor to the cream sauce. You can substitute with Pecorino Romano or Asiago cheese.
* **1/4 teaspoon nutmeg:** A pinch of nutmeg adds a warm and subtle spice to the creamed spinach. Don’t skip this – it really enhances the flavor!
* **Salt and pepper to taste:** Seasoning is key to a flavorful dish. Be sure to taste and adjust the seasoning as needed.
* **Optional: Pinch of red pepper flakes:** If you like a little heat, add a pinch of red pepper flakes to the dish.

## Step-by-Step Instructions

Follow these simple steps to create the perfect fast and easy creamed spinach:

**Step 1: Prepare the Spinach**

* Wash the spinach thoroughly under cold water. Be sure to remove any dirt or debris.
* If using fresh spinach, remove the tough stems. You can leave the smaller, more tender stems on.
* Roughly chop the spinach. This will make it easier to cook and eat.

**Step 2: Sauté the Garlic**

* In a large skillet or saucepan, melt the butter over medium heat.
* Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

**Step 3: Make the Roux**

* Sprinkle the flour over the garlic and butter mixture.
* Whisk constantly for about 1 minute, until the flour is fully incorporated and the mixture forms a smooth paste (a roux).
* Cook the roux for another minute, stirring constantly, to cook out the raw flour taste. This step is important for a smooth and flavorful sauce.

**Step 4: Create the Cream Sauce**

* Slowly pour in the milk, whisking constantly to prevent lumps from forming. It’s important to add the milk gradually and whisk continuously to ensure a smooth sauce.
* Continue whisking until the sauce thickens slightly, about 2-3 minutes. The sauce should be thick enough to coat the back of a spoon.
* Stir in the heavy cream (if using) and Parmesan cheese. Mix well until the cheese is melted and the sauce is smooth and creamy.
* Add the nutmeg, salt, and pepper. Taste and adjust the seasoning as needed. Add a pinch of red pepper flakes if desired.

**Step 5: Cook the Spinach**

* Add the chopped spinach to the cream sauce.
* Stir until the spinach is wilted and cooked through, about 2-3 minutes. If using frozen spinach, make sure it’s thoroughly heated through.

**Step 6: Serve and Enjoy!**

* Remove the creamed spinach from the heat and serve immediately.
* Garnish with extra Parmesan cheese or a sprinkle of nutmeg, if desired.

## Tips and Variations

* **Use Frozen Spinach:** If you’re short on time or fresh spinach isn’t available, you can use frozen spinach. Be sure to thaw it completely and squeeze out any excess water before adding it to the cream sauce.
* **Add Onions:** For extra flavor, sauté some chopped onions along with the garlic.
* **Add Mushrooms:** Sauté sliced mushrooms in the butter before adding the garlic for a more savory flavor.
* **Add Bacon:** Cooked and crumbled bacon adds a smoky and salty flavor to the creamed spinach.
* **Add Artichoke Hearts:** Quartered artichoke hearts add a tangy and slightly sweet flavor to the dish.
* **Make it Dairy-Free:** Use olive oil instead of butter, and substitute the milk and cream with unsweetened almond milk or coconut milk. Use a dairy-free Parmesan cheese substitute.
* **Spice it Up:** Add a dash of hot sauce or a pinch of cayenne pepper for extra heat.
* **Add a Topping:** Top the creamed spinach with breadcrumbs or toasted almonds for added texture.
* **Broil for a Golden Crust:** Transfer the creamed spinach to an oven-safe dish, top with breadcrumbs and Parmesan cheese, and broil for a few minutes until golden brown and bubbly.

## Serving Suggestions

Creamed spinach is a versatile side dish that pairs well with a variety of meals. Here are some serving suggestions:

* **Steak:** Creamed spinach is a classic accompaniment to steak. The richness of the spinach complements the savory flavor of the steak.
* **Chicken:** Serve creamed spinach with roasted or grilled chicken for a complete and satisfying meal.
* **Fish:** Creamed spinach is a great side dish for baked or pan-fried fish.
* **Pork:** Serve creamed spinach with pork chops or a pork roast.
* **Eggs:** Add creamed spinach to scrambled eggs or omelets for a delicious and nutritious breakfast or brunch.
* **Pasta:** Toss creamed spinach with pasta for a simple and flavorful vegetarian meal.
* **Vegetarian Main Course:** Serve creamed spinach as a vegetarian main course with a side of roasted vegetables or a crusty bread.

## Make-Ahead Instructions

You can prepare the creamed spinach ahead of time and reheat it when ready to serve. Here’s how:

* Prepare the creamed spinach according to the recipe instructions.
* Let it cool completely.
* Store it in an airtight container in the refrigerator for up to 3 days.
* To reheat, gently warm the creamed spinach in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a splash of milk or cream to thin it out if it has thickened too much.

## Storage Instructions

Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. Reheat as described above.

## Frequently Asked Questions (FAQs)

**Can I use frozen spinach instead of fresh spinach?**

Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out any excess water before adding it to the cream sauce. Use about 10 ounces of frozen spinach.

**Can I make this recipe dairy-free?**

Yes, you can make this recipe dairy-free. Use olive oil instead of butter, and substitute the milk and cream with unsweetened almond milk or coconut milk. Use a dairy-free Parmesan cheese substitute.

**Can I add other vegetables to the creamed spinach?**

Yes, you can add other vegetables such as sautéed onions, mushrooms, or artichoke hearts.

**Can I make this recipe ahead of time?**

Yes, you can prepare the creamed spinach ahead of time and reheat it when ready to serve.

**How do I prevent the cream sauce from becoming lumpy?**

To prevent the cream sauce from becoming lumpy, add the milk slowly and whisk constantly. Make sure the roux is smooth and cooked through before adding the milk.

**What can I serve with creamed spinach?**

Creamed spinach is a versatile side dish that pairs well with steak, chicken, fish, pork, eggs, pasta, and roasted vegetables.

## Nutritional Information (Approximate)

(Per serving, based on 6 servings)

* Calories: Approximately 150-200
* Fat: 10-15g
* Protein: 5-7g
* Carbohydrates: 5-7g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients used.*

## Conclusion

This fast and easy creamed spinach recipe is a game-changer! It’s quick, simple, and incredibly delicious. Whether you’re looking for a last-minute side dish or a comforting vegetarian meal, this recipe is sure to become a new favorite. So, gather your ingredients, follow the easy steps, and get ready to enjoy a creamy and flavorful dish that everyone will love. Bon appétit!