Feta and Bacon Stuffed Chicken with Creamy Onion Mashed Potatoes: A Gourmet Delight

Are you looking for a restaurant-quality meal that you can easily recreate in your own kitchen? Look no further! This recipe for Feta and Bacon Stuffed Chicken with Creamy Onion Mashed Potatoes is a guaranteed crowd-pleaser. The juicy, flavorful chicken, bursting with salty bacon and tangy feta, perfectly complements the rich and comforting mashed potatoes. This dish is surprisingly simple to make and will impress even the most discerning palates. Get ready to elevate your weeknight dinners or impress your guests with this delectable combination!

## Why This Recipe Works

This recipe is a winner for several reasons:

* **Flavor Explosion:** The combination of feta cheese, crispy bacon, and succulent chicken creates a symphony of flavors that is both savory and satisfying.
* **Textural Contrast:** The creamy, smooth mashed potatoes contrast beautifully with the slightly crisp exterior of the chicken and the salty, chewy bacon filling.
* **Easy to Customize:** This recipe is easily adaptable to your personal preferences. You can experiment with different types of cheese, herbs, and spices to create your own unique version.
* **Impressive Presentation:** The stuffed chicken breasts look elegant and appealing, making this dish perfect for special occasions or dinner parties.
* **Relatively Quick:** While it looks impressive, this recipe is manageable even on a busy weeknight. The prep time is minimal, and the cooking time is reasonable.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients required for this culinary masterpiece:

**For the Feta and Bacon Stuffed Chicken:**

* 4 boneless, skinless chicken breasts (about 6-8 ounces each)
* 4 slices of bacon, cooked until crispy and crumbled
* 4 ounces feta cheese, crumbled
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1/4 cup chopped fresh parsley
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, for a little heat)
* Salt to taste
* 1 tablespoon butter, melted

**For the Creamy Onion Mashed Potatoes:**

* 2 pounds Yukon Gold potatoes, peeled and quartered
* 1 large yellow onion, thinly sliced
* 4 tablespoons butter
* 1/2 cup milk or cream
* 1/4 cup sour cream or Greek yogurt (optional, for extra richness)
* Salt and pepper to taste
* 1/4 teaspoon garlic powder (optional)
* Chopped chives or green onions for garnish (optional)

## Step-by-Step Instructions

Follow these detailed instructions to create a perfect Feta and Bacon Stuffed Chicken with Creamy Onion Mashed Potatoes:

### Part 1: Preparing the Creamy Onion Mashed Potatoes

1. **Cook the Potatoes:** Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes well in a colander.
2. **Caramelize the Onions:** While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 20-25 minutes. Be patient and don’t rush this step, as caramelized onions add a tremendous amount of flavor to the mashed potatoes. They should be a deep golden-brown color.
3. **Mash the Potatoes:** Return the drained potatoes to the pot. Add the remaining 2 tablespoons of butter, milk or cream, and sour cream or Greek yogurt (if using). Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Avoid over-mixing, as this can make the potatoes gluey.
4. **Combine Onions and Potatoes:** Gently fold the caramelized onions into the mashed potatoes. Season with salt, pepper, and garlic powder (if using) to taste. Keep the mashed potatoes warm until ready to serve. You can cover the pot and place it on a very low burner, or keep it in a warm oven (around 200°F) to prevent them from drying out.

### Part 2: Preparing the Feta and Bacon Stuffed Chicken

1. **Prepare the Chicken Breasts:** Place each chicken breast between two sheets of plastic wrap or in a resealable plastic bag. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about 1/2 inch. This will help them cook evenly and prevent them from drying out.
2. **Make the Filling:** In a small bowl, combine the crumbled bacon, crumbled feta cheese, minced garlic, chopped parsley, black pepper, and red pepper flakes (if using). Mix well to ensure all ingredients are evenly distributed.
3. **Stuff the Chicken Breasts:** Divide the feta and bacon filling evenly among the flattened chicken breasts. Place the filling in the center of each breast. Fold the sides of the chicken breast over the filling and secure with toothpicks or kitchen twine. You can also roll the chicken breast up tightly and secure it with toothpicks.
4. **Sear the Chicken:** Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for 3-4 minutes per side, until golden brown. Searing the chicken helps to seal in the juices and add flavor.
5. **Bake the Chicken:** Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is fully cooked.
6. **Rest the Chicken:** Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Remove the toothpicks or kitchen twine before serving.

### Part 3: Plating and Serving

1. **Plate the Dish:** Spoon a generous portion of the creamy onion mashed potatoes onto each plate. Top with a feta and bacon stuffed chicken breast.
2. **Garnish (Optional):** Garnish with chopped chives or green onions for added flavor and visual appeal. A sprinkle of paprika can also add a touch of color.
3. **Serve Immediately:** Serve the dish immediately while the chicken is still warm and the mashed potatoes are creamy. You can serve it with a side salad or roasted vegetables for a complete and balanced meal.

## Tips and Tricks for Success

* **Don’t Overcrowd the Pan:** When searing the chicken, make sure not to overcrowd the pan. If necessary, cook the chicken in batches to ensure proper browning.
* **Use a Meat Thermometer:** A meat thermometer is essential for ensuring that the chicken is cooked through. Insert the thermometer into the thickest part of the breast, avoiding any bone.
* **Adjust Seasoning to Taste:** Taste the mashed potatoes and chicken filling and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or other spices to suit your personal preferences.
* **Make Ahead:** You can prepare the mashed potatoes and the feta and bacon filling ahead of time. Store them separately in the refrigerator and assemble the chicken just before cooking.
* **Get Creative with the Filling:** Feel free to experiment with different ingredients in the filling. Sun-dried tomatoes, spinach, or different types of cheese can all be delicious additions.
* **Roast Vegetables Alongside:** Roast some vegetables like broccoli, asparagus, or carrots in the oven alongside the chicken for an easy and healthy side dish.

## Variations and Substitutions

* **Cheese Variations:** If you’re not a fan of feta cheese, you can substitute it with goat cheese, mozzarella cheese, or cream cheese.
* **Bacon Alternatives:** If you don’t eat bacon, you can use pancetta, prosciutto, or even crumbled cooked sausage as a substitute.
* **Potato Variations:** You can use different types of potatoes for the mashed potatoes, such as Russet potatoes or red potatoes. However, Yukon Gold potatoes are recommended for their creamy texture and buttery flavor.
* **Dairy-Free Option:** To make this recipe dairy-free, use plant-based milk and butter substitutes for the mashed potatoes. You can also omit the feta cheese or use a vegan feta alternative.
* **Herb Variations:** Experiment with different herbs in the filling, such as rosemary, thyme, or oregano.

## Serving Suggestions

This Feta and Bacon Stuffed Chicken with Creamy Onion Mashed Potatoes is a versatile dish that can be served with a variety of sides. Here are a few suggestions:

* **Green Salad:** A simple green salad with a light vinaigrette is a refreshing complement to the richness of the chicken and potatoes.
* **Roasted Vegetables:** Roasted broccoli, asparagus, carrots, or Brussels sprouts are all excellent choices.
* **Steamed Green Beans:** Steamed green beans with a squeeze of lemon juice are a simple and healthy side dish.
* **Garlic Bread:** Garlic bread or crusty bread is perfect for soaking up the delicious sauce from the chicken.
* **Wine Pairing:** A dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with this dish.

## Nutritional Information (Approximate)

*Please note that the nutritional information is an estimate and can vary based on specific ingredients and portion sizes.*

* Calories: 600-700 per serving
* Protein: 40-50 grams
* Fat: 30-40 grams
* Carbohydrates: 40-50 grams

## Storage and Reheating Instructions

* **Storage:** Store leftover stuffed chicken and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days.
* **Reheating:** To reheat the chicken, bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it. Reheat the mashed potatoes in a saucepan over low heat, stirring occasionally, or in the microwave. Add a splash of milk or cream if needed to restore the creamy texture.

## Conclusion

This Feta and Bacon Stuffed Chicken with Creamy Onion Mashed Potatoes is a truly exceptional dish that is sure to impress. The combination of flavors and textures is simply irresistible. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is a winner. So, gather your ingredients, follow the instructions, and get ready to enjoy a gourmet delight in the comfort of your own home! Enjoy!