Finger Lickin’ Good Global Eats: KFC Menu Items We NEED in the US!
Kentucky Fried Chicken. Just the name conjures images of crispy, golden-brown chicken, creamy mashed potatoes, and that secret blend of 11 herbs and spices. But while we Americans enjoy our classic KFC favorites, the rest of the world is indulging in a whole host of exciting and innovative menu items that we can only dream about. From spicy twists to unique sides and craveable desserts, KFC’s international offerings are a testament to the brand’s global adaptability and culinary creativity. It’s time to take a culinary trip around the world and explore some of the most drool-worthy KFC dishes we desperately want to see stateside. Get ready for some serious food envy!
## Why International KFC Menus Are So Awesome
Before we dive into the specifics, let’s understand why KFC’s international menus are so diverse and intriguing. There are a few key factors:
* **Catering to Local Tastes:** KFC, like any successful global chain, understands the importance of adapting its menu to suit local preferences. In some regions, spice is king, while others prefer milder flavors. Some cultures prioritize rice over potatoes, and others have a sweet tooth that needs satisfying. KFC takes these nuances into account, creating menus that resonate with local consumers.
* **Utilizing Local Ingredients:** Sourcing local ingredients not only supports local economies but also allows KFC to create dishes that are fresh, flavorful, and unique to each region. This also helps to reduce costs associated with importing ingredients.
* **Experimentation and Innovation:** The international market provides KFC with a testing ground for new and innovative menu items. If a particular item proves successful in one region, it may eventually make its way to other markets, including the US.
* **Cultural Sensitivity:** Respecting cultural norms and dietary restrictions is crucial for international success. KFC adapts its menu to accommodate halal or kosher diets in certain regions and avoids using ingredients that are considered taboo or offensive.
## Must-Try International KFC Menu Items
Now, let’s get to the good stuff! Here’s a curated list of international KFC menu items that would be a massive hit in the US:
### 1. KFC Zinger Double Down (Various Locations)
Ah, the Double Down. A sandwich with chicken as the bun. Already a cult classic in the US (albeit briefly), the Zinger Double Down kicks it up several notches. It replaces the original Double Down’s mild chicken fillets with spicy Zinger fillets, offering a fiery and flavorful experience. Imagine the original Double Down, but with a serious kick! This is not for the faint of heart, but for spice lovers, it’s a dream come true.
**Why We Want It:** The Zinger fillet adds a much-needed punch of spice to the Double Down, making it even more exciting and satisfying. Plus, the existing Double Down fanbase would likely embrace this spicier alternative.
**How to (DIY) – The “Almost” Zinger Double Down:**
* **Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 cup buttermilk
* 2 cups all-purpose flour
* 2 tablespoons paprika
* 1 tablespoon cayenne pepper
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon black pepper
* 1 teaspoon salt
* Oil for frying
* 4 slices of cheese (cheddar or pepper jack recommended)
* Your favorite spicy mayo or sriracha mayo
* Lettuce (optional)
* Tomato slices (optional)
* **Instructions:**
1. **Marinate the Chicken:** Place the chicken breasts in a bowl and pour buttermilk over them. Ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. **Prepare the Spice Mix:** In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well.
3. **Coat the Chicken:** Remove the chicken breasts from the buttermilk and dredge them in the flour mixture, ensuring they are fully coated. Press the flour into the chicken to help it adhere.
4. **Fry the Chicken:** Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the coated chicken breasts in the hot oil and fry for about 6-8 minutes per side, or until they are golden brown and cooked through.
5. **Assemble the “Almost” Zinger Double Down:** Place a slice of cheese on top of two of the fried chicken breasts. Then add lettuce and tomato slices, top with spicy mayo or sriracha mayo. Top with the remaining two fried chicken breasts (cheese side down). Serve immediately.
### 2. KFC Shrimp Donuts (Japan)
Yes, you read that right. Shrimp. Donuts. KFC Japan offers these unique treats that consist of seasoned, minced shrimp formed into donut shapes and deep-fried to a golden crisp. They’re often served with a dipping sauce, adding another layer of flavor.
**Why We Want It:** It’s adventurous! It’s unique! It’s a surprising twist on a familiar format. The combination of savory shrimp and a donut shape is undeniably intriguing, and it would appeal to adventurous eaters looking for something different.
**How to (DIY) – The “Almost” Shrimp Donuts:**
* **Ingredients:**
* 1 pound peeled and deveined shrimp
* 1/2 cup finely chopped onion
* 1/4 cup finely chopped cilantro
* 1 tablespoon grated ginger
* 1 teaspoon soy sauce
* 1/2 teaspoon sesame oil
* 1/4 cup cornstarch
* 1 egg, lightly beaten
* Panko breadcrumbs for coating
* Oil for frying
* Dipping sauce of your choice (sweet chili sauce, teriyaki sauce, etc.)
* **Instructions:**
1. **Prepare the Shrimp Mixture:** In a food processor, pulse the shrimp until coarsely ground. Be careful not to over-process; you want some texture.
2. **Combine Ingredients:** In a bowl, combine the ground shrimp, onion, cilantro, ginger, soy sauce, sesame oil, cornstarch, and egg. Mix well until everything is evenly incorporated.
3. **Shape the Donuts:** Take a small amount of the shrimp mixture and shape it into a donut shape, about 2-3 inches in diameter. You can use a donut cutter or simply form them by hand.
4. **Coat in Panko:** Dredge the shrimp donuts in panko breadcrumbs, ensuring they are fully coated.
5. **Fry the Donuts:** Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the shrimp donuts in the hot oil and fry for about 2-3 minutes per side, or until they are golden brown and cooked through.
6. **Serve with Dipping Sauce:** Remove the shrimp donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
### 3. KFC Chizza (Various Locations)
The Chizza is a stroke of genius: a pizza where the crust is replaced by a crispy fried chicken fillet. Topped with pizza sauce, mozzarella cheese, and your choice of toppings (pepperoni, ham, pineapple, etc.), it’s the ultimate mashup of two beloved comfort foods.
**Why We Want It:** It’s the perfect marriage of pizza and fried chicken! It’s indulgent, satisfying, and undeniably fun. It’s also a great option for those who are gluten-free or looking for a low-carb alternative to traditional pizza.
**How to (DIY) – The “Almost” Chizza:**
* **Ingredients:**
* 2 large boneless, skinless chicken breasts
* 1 cup all-purpose flour
* 2 tablespoons paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 egg, beaten
* Oil for frying
* Pizza sauce
* Shredded mozzarella cheese
* Pizza toppings of your choice (pepperoni, ham, mushrooms, peppers, etc.)
* **Instructions:**
1. **Prepare the Chicken Fillets:** Butterfly the chicken breasts to create two large, thin fillets. Pound them lightly with a meat mallet to ensure they are even in thickness.
2. **Prepare the Coating:** In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. **Coat the Chicken:** Dip each chicken fillet in the beaten egg, then dredge it in the flour mixture, ensuring it is fully coated.
4. **Fry the Chicken:** Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the coated chicken fillets in the hot oil and fry for about 6-8 minutes per side, or until they are golden brown and cooked through.
5. **Assemble the “Almost” Chizza:** Place the fried chicken fillets on a baking sheet. Spread pizza sauce evenly over the fillets, then sprinkle with shredded mozzarella cheese and your choice of pizza toppings.
6. **Bake the Chizza:** Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
7. **Serve Immediately:** Remove the “Almost” Chizza from the oven and serve immediately.
### 4. KFC Rice Bucket (Various Locations, especially Asia)
Forget mashed potatoes! In many Asian countries, KFC offers a Rice Bucket, which is a generous portion of rice topped with pieces of fried chicken, gravy, and sometimes other toppings like vegetables or a spicy sauce. It’s a complete and satisfying meal in a bucket.
**Why We Want It:** Rice is a staple food for many people, and a Rice Bucket offers a delicious and convenient way to enjoy KFC. It’s also a more filling and substantial option than the traditional sides.
**How to (DIY) – The “Almost” KFC Rice Bucket:**
* **Ingredients:**
* Cooked white rice (about 2 cups)
* KFC fried chicken (or your homemade fried chicken)
* KFC gravy (or your homemade gravy)
* Optional toppings: chopped green onions, sesame seeds, spicy chili sauce
* **Instructions:**
1. **Prepare the Rice:** Cook white rice according to package instructions. Fluff with a fork.
2. **Assemble the Rice Bucket:** In a bowl or bucket, place the cooked rice.
3. **Add the Chicken:** Top the rice with pieces of KFC fried chicken.
4. **Drizzle with Gravy:** Pour a generous amount of KFC gravy over the chicken and rice.
5. **Add Optional Toppings:** If desired, sprinkle with chopped green onions, sesame seeds, and a drizzle of spicy chili sauce.
6. **Serve Immediately:** Serve the “Almost” KFC Rice Bucket immediately. It’s best enjoyed warm.
### 5. KFC Shrimpo Burgers (Philippines)
These are mini shrimp burgers are a popular item in the Philippines, featuring crispy fried shrimp patties served on small buns with lettuce and a special sauce. They’re a great snack or light meal.
**Why We Want It:** Shrimp burgers offer a lighter and more refreshing alternative to traditional beef or chicken burgers. They’re also a great way to introduce seafood options to the KFC menu.
**How to (DIY) – The “Almost” KFC Shrimpo Burgers:**
* **Ingredients:**
* 1 pound peeled and deveined shrimp
* 1/2 cup breadcrumbs
* 1/4 cup finely chopped onion
* 1 egg, beaten
* 1 tablespoon mayonnaise
* 1 teaspoon lemon juice
* Salt and pepper to taste
* Mini burger buns
* Lettuce leaves
* Your favorite burger sauce (or a mixture of mayonnaise and sriracha)
* Oil for frying
* **Instructions:**
1. **Prepare the Shrimp Patties:** In a food processor, pulse the shrimp until coarsely ground. Be careful not to over-process.
2. **Combine Ingredients:** In a bowl, combine the ground shrimp, breadcrumbs, onion, egg, mayonnaise, lemon juice, salt, and pepper. Mix well.
3. **Form the Patties:** Form the shrimp mixture into small patties, about the size of mini burger buns.
4. **Fry the Patties:** Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the shrimp patties in the hot oil and fry for about 2-3 minutes per side, or until they are golden brown and cooked through.
5. **Assemble the Burgers:** Spread your favorite burger sauce on the mini burger buns. Add lettuce leaves and a fried shrimp patty to each bun.
6. **Serve Immediately:** Serve the “Almost” KFC Shrimpo Burgers immediately.
### 6. KFC Macaroni Zinger (Singapore)
This Singaporean offering combines two comfort food favorites: macaroni and cheese and the signature Zinger chicken fillet. The dish features creamy macaroni and cheese topped with a crispy, spicy Zinger chicken fillet, creating a satisfying and flavorful meal.
**Why We Want It:** It’s a delicious and convenient way to enjoy both macaroni and cheese and KFC’s Zinger chicken. It’s a hearty and satisfying option that would appeal to a wide range of tastes.
**How to (DIY) – The “Almost” KFC Macaroni Zinger:**
* **Ingredients:**
* Prepared macaroni and cheese (your favorite recipe or store-bought)
* KFC Zinger chicken fillet (or your homemade spicy fried chicken)
* **Instructions:**
1. **Prepare the Macaroni and Cheese:** Prepare macaroni and cheese according to your favorite recipe or use store-bought macaroni and cheese.
2. **Prepare the Zinger Chicken:** If you don’t have access to a KFC Zinger fillet, you can make your own spicy fried chicken using the recipe from the “Almost” Zinger Double Down.
3. **Assemble the Dish:** Place a serving of macaroni and cheese in a bowl.
4. **Top with Chicken:** Top the macaroni and cheese with a Zinger chicken fillet.
5. **Serve Immediately:** Serve the “Almost” KFC Macaroni Zinger immediately.
### 7. KFC Portuguese Egg Tart (Various Locations in Asia)
While not a main course, this dessert deserves a spot on the list. These flaky, buttery pastries filled with creamy custard are a popular treat at KFC locations across Asia. They’re the perfect way to end a meal on a sweet note.
**Why We Want It:** These egg tarts are a delicious and sophisticated dessert that would appeal to those looking for something beyond the typical American fast-food offerings. They’re also a great way to showcase KFC’s culinary versatility.
**How to (DIY) – The “Almost” KFC Portuguese Egg Tarts:**
* **Ingredients:**
* **For the Crust:**
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 1/4 cup ice water
* **For the Custard:**
* 1 cup heavy cream
* 1/2 cup milk
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 4 egg yolks
* Pinch of salt
* **Instructions:**
1. **Make the Crust:** In a food processor, combine the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, pulsing until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
2. **Roll Out the Dough:** On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass that is slightly larger than your tart tins.
3. **Line the Tart Tins:** Gently press the dough circles into the tart tins, trimming any excess dough.
4. **Make the Custard:** In a saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring until the sugar is dissolved. Bring the mixture to a simmer.
5. **Temper the Egg Yolks:** In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper them. Then, pour the tempered egg yolks into the remaining cream mixture.
6. **Cook the Custard:** Cook the custard over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not boil.
7. **Fill the Tart Shells:** Pour the custard into the prepared tart shells, filling them almost to the top.
8. **Bake the Tarts:** Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the crust is golden brown and the custard is set with some browned spots on top.
9. **Cool and Serve:** Let the egg tarts cool slightly before serving. They are best enjoyed warm or at room temperature.
## The Future of KFC in the US: A Call for Global Innovation
The US KFC menu is undoubtedly a classic, but it’s time for the brand to embrace its global reach and bring some of these exciting international offerings stateside. Imagine a world where you could order a Zinger Double Down, a Rice Bucket, or a Portuguese Egg Tart alongside your classic fried chicken. The possibilities are endless!
By incorporating these globally-inspired items, KFC could attract a wider range of customers, cater to diverse tastes, and solidify its position as a culinary innovator. So, KFC, we’re calling on you: bring these international delights to the US! Our taste buds (and our stomachs) are ready.
This is just a small sample of the amazing KFC menu items available around the world. The possibilities are endless, and it’s time for KFC to bring some of that global flavor to the US. Let your voice be heard – share this article and tell KFC which international menu item you want to see in the US! Maybe, just maybe, they’ll listen.