Finnish Kropsu: A Delightfully Simple Baked Pancake Recipe

Kropsu, a traditional Finnish baked pancake, is a wonderfully simple and satisfying dish. It’s a rustic and comforting meal, perfect for a cozy weekend breakfast, a hearty lunch, or even a light supper. Unlike thinner crepe-like pancakes or stacked American pancakes, kropsu is baked in the oven, resulting in a thick, slightly chewy texture with golden, crispy edges. It’s a blank canvas for all sorts of toppings, from sweet berries and whipped cream to savory bacon and lingonberry jam.

This recipe is a family favorite, passed down through generations. It’s incredibly easy to make, requiring only a handful of ingredients that you likely already have in your pantry. The beauty of kropsu lies in its simplicity and versatility. You can easily adjust the ingredients and toppings to suit your tastes and dietary needs.

## What is Kropsu?

Kropsu (sometimes also spelled “klappgröt”) is a Finnish baked pancake, traditionally from the region of Ostrobothnia (Pohjanmaa) in western Finland. It’s a dish that reflects the region’s agricultural heritage, utilizing simple, readily available ingredients. Kropsu was historically a staple food, providing a filling and inexpensive meal for families. It’s often described as a cross between a pancake, a baked pudding, and a Yorkshire pudding.

## Why You’ll Love This Kropsu Recipe

* **Simple Ingredients:** This recipe uses basic pantry staples like flour, milk, eggs, and butter.
* **Easy to Make:** The batter comes together quickly, and baking is hands-off.
* **Versatile:** Kropsu can be enjoyed sweet or savory.
* **Comforting:** It’s a warm and satisfying dish perfect for any time of day.
* **Family-Friendly:** Kids and adults alike will love this simple and delicious pancake.
* **Budget-Friendly:** This recipe is a great way to stretch your grocery budget.

## Ingredients You’ll Need

* **4 large eggs:** Eggs provide structure and richness to the pancake.
* **1 liter (4 cups) milk:** Whole milk is recommended for the best flavor and texture, but you can use reduced-fat milk if preferred. Plant-based milk alternatives also work well.
* **2 cups all-purpose flour:** All-purpose flour is the standard choice, but you can substitute with whole wheat flour or a gluten-free blend for a healthier or gluten-free option. Note that different flours may require slight adjustments to the liquid.
* **1 teaspoon salt:** Salt enhances the flavors of the other ingredients.
* **1/4 cup melted butter:** Butter adds richness and flavor. You can substitute with vegetable oil, but butter is highly recommended for the best taste.
* **Optional: 1-2 tablespoons sugar:** If you prefer a slightly sweeter kropsu, you can add sugar to the batter.

**Equipment:**

* Large mixing bowl
* Whisk
* 9×13 inch baking dish (or similar size – a cast iron skillet works beautifully too!)
* Measuring cups and spoons

## Step-by-Step Instructions

Follow these simple steps to make a perfect Finnish Kropsu:

**Step 1: Prepare the Baking Dish**

Preheat your oven to 425°F (220°C). While the oven is preheating, generously grease your baking dish with butter. Make sure to coat the bottom and sides of the dish thoroughly. This will prevent the kropsu from sticking and help it develop a nice golden crust. Alternatively, you can use parchment paper to line the baking dish.

If using a cast iron skillet, preheat the skillet in the oven while it preheats, then carefully remove it and add the butter to melt. This ensures a crispy bottom layer.

**Step 2: Whisk the Eggs**

In a large mixing bowl, crack the eggs and whisk them until they are light and frothy. This will help to incorporate air into the batter, resulting in a lighter and fluffier kropsu. Don’t over-whisk; just whisk until the yolks and whites are well combined.

**Step 3: Add the Milk**

Gradually add the milk to the whisked eggs, whisking continuously to combine. Make sure the milk is fully incorporated into the egg mixture before moving on to the next step. This will help to prevent lumps from forming in the batter.

**Step 4: Add the Flour and Salt (and Sugar, if using)**

In a separate bowl, whisk together the flour and salt (and sugar, if using). This will help to distribute the salt evenly throughout the batter and prevent clumps of flour from forming. Gradually add the dry ingredients to the wet ingredients, whisking constantly until just combined. Be careful not to overmix the batter, as this can result in a tough kropsu. A few small lumps are okay.

**Step 5: Add the Melted Butter**

Gently fold in the melted butter until it is evenly distributed throughout the batter. The butter will add richness and flavor to the kropsu. Make sure the butter is not too hot, as this can cook the eggs in the batter. If the butter is very hot, let it cool slightly before adding it to the batter.

**Step 6: Pour into the Prepared Baking Dish**

Pour the batter into the prepared baking dish. Make sure the batter is evenly distributed throughout the dish. If you are using a cast iron skillet, the batter should sizzle slightly when it hits the hot pan.

**Step 7: Bake**

Bake in the preheated oven for 30-40 minutes, or until the kropsu is golden brown and puffed up. The edges should be crispy and the center should be set. The baking time may vary depending on your oven, so keep an eye on it. You can test for doneness by inserting a toothpick into the center of the kropsu. If the toothpick comes out clean, the kropsu is done.

**Step 8: Let Cool Slightly and Serve**

Let the kropsu cool slightly before slicing and serving. This will allow it to set up a bit and make it easier to cut. Serve warm with your favorite toppings.

## Tips for Making the Best Kropsu

* **Don’t overmix the batter:** Overmixing the batter can result in a tough kropsu. Mix until just combined. A few small lumps are okay.
* **Use a preheated baking dish:** This will help the kropsu to develop a nice golden crust.
* **Don’t open the oven door too often:** Opening the oven door too often can cause the kropsu to deflate.
* **Let it cool slightly before serving:** This will allow the kropsu to set up a bit and make it easier to cut.
* **Experiment with toppings:** Kropsu is a blank canvas for all sorts of toppings, so get creative and experiment!
* **For a richer flavor:** Use full-fat milk and plenty of butter.
* **For a crispier crust:** Bake on a higher rack in the oven.
* **If using a cast iron skillet:** Make sure it is well-seasoned to prevent sticking.

## Serving Suggestions and Topping Ideas

Kropsu is delicious served warm with a variety of toppings. Here are some ideas to get you started:

**Sweet Toppings:**

* **Fresh Berries:** Strawberries, blueberries, raspberries, lingonberries – all berries pair wonderfully with kropsu.
* **Whipped Cream:** A dollop of whipped cream adds a touch of indulgence.
* **Jam or Preserves:** Lingonberry jam, strawberry jam, or any other fruit preserve.
* **Maple Syrup:** A classic topping for pancakes, maple syrup is also delicious on kropsu.
* **Powdered Sugar:** A dusting of powdered sugar adds a touch of sweetness.
* **Fruit Compote:** A warm fruit compote, such as apple or berry compote.
* **Ice Cream:** For a decadent dessert, top with a scoop of vanilla ice cream.
* **Nutella:** A favorite for chocolate lovers.

**Savory Toppings:**

* **Bacon:** Crispy bacon adds a salty and savory element.
* **Fried Eggs:** A fried egg on top of kropsu makes for a hearty breakfast or brunch.
* **Cheese:** Grated cheese, such as cheddar or Gruyere.
* **Smoked Salmon:** A classic Finnish pairing, smoked salmon and dill are delicious on kropsu.
* **Sautéed Vegetables:** Sautéed mushrooms, onions, or spinach.
* **Herbs:** Fresh herbs, such as dill or parsley.
* **Sour Cream:** Adds a tangy and creamy element.
* **Karelian Stew:** For a truly Finnish experience, top with Karelian stew (Karjalanpaisti).

## Variations and Adaptations

* **Gluten-Free Kropsu:** Use a gluten-free all-purpose flour blend instead of regular flour. You may need to add a little extra liquid to the batter to achieve the right consistency.
* **Vegan Kropsu:** Substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Use plant-based milk and vegan butter.
* **Whole Wheat Kropsu:** Use whole wheat flour instead of all-purpose flour for a healthier option. The texture will be slightly denser.
* **Savory Kropsu:** Omit the sugar and add herbs, spices, or cheese to the batter. For example, you could add chopped chives, dill, or grated cheddar cheese.
* **Apple Kropsu:** Add thinly sliced apples to the batter before baking. Sprinkle with cinnamon and sugar.
* **Berry Kropsu:** Add fresh or frozen berries to the batter before baking.
* **Chocolate Chip Kropsu:** Add chocolate chips to the batter for a decadent treat.

## Storing and Reheating

Leftover kropsu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it, bake it in the oven, or pan-fry it. Microwaving will result in a softer texture, while baking or pan-frying will help to crisp it up.

## Kropsu vs. Pannukakku

While both Kropsu and Pannukakku are Finnish baked pancakes, there are some key differences.

Pannukakku is typically thinner and more custard-like, often baked in a shallower pan. It usually contains more sugar and is primarily considered a dessert or sweet treat. Kropsu, on the other hand, is thicker, chewier, and less sweet, making it suitable for both sweet and savory toppings. Kropsu is often seen as a more rustic and filling meal.

## Kropsu Recipe

**Yields:** 6-8 servings
**Prep time:** 10 minutes
**Cook time:** 30-40 minutes

**Ingredients:**

* 4 large eggs
* 1 liter (4 cups) milk
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1/4 cup melted butter
* Optional: 1-2 tablespoons sugar

**Instructions:**

1. Preheat oven to 425°F (220°C). Grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, whisk the eggs until light and frothy.
3. Gradually add the milk to the whisked eggs, whisking continuously to combine.
4. In a separate bowl, whisk together the flour, salt, and sugar (if using).
5. Gradually add the dry ingredients to the wet ingredients, whisking constantly until just combined. Be careful not to overmix the batter.
6. Gently fold in the melted butter until evenly distributed.
7. Pour the batter into the prepared baking dish.
8. Bake in the preheated oven for 30-40 minutes, or until golden brown and puffed up.
9. Let cool slightly before slicing and serving. Serve warm with your favorite toppings.

Enjoy your delicious homemade Finnish Kropsu! It’s a simple, comforting, and versatile dish that’s sure to become a new family favorite. Let us know in the comments what toppings you tried!