Firehouse Subs Presidents Day Deal: Delicious Recipes to Celebrate!
Presidents Day is a time to honor the leaders of our nation, and what better way to celebrate than with a delicious meal? Firehouse Subs often offers special deals and promotions during Presidents Day, making it the perfect opportunity to indulge in your favorite subs while saving money. While you’re enjoying those savings, why not try recreating some Firehouse Subs inspired dishes at home? This article will provide you with several mouthwatering recipes inspired by Firehouse Subs, allowing you to celebrate Presidents Day with a feast that’s both satisfying and budget-friendly.
Understanding the Firehouse Subs Presidents Day Deal
Before diving into the recipes, let’s briefly discuss the potential Firehouse Subs Presidents Day deal. These promotions can vary each year, but they often include discounts on specific subs, family meal deals, or even BOGO (Buy One Get One) offers. Keep an eye on the Firehouse Subs website, social media pages, and email newsletters leading up to Presidents Day to find the exact details of the promotion. Knowing the deal will help you plan your Firehouse Subs feast and inspire your homemade recreations!
Firehouse Meatball Sub Recipe (Inspired by Firehouse Subs’ Classic)
The Firehouse Meatball Sub is a classic, and it’s surprisingly easy to recreate at home. This recipe focuses on achieving that perfect blend of savory meatballs, melted cheese, and tangy marinara sauce, all nestled in a toasted sub roll.
Ingredients:
* For the Meatballs:
* 1 pound ground beef (80/20 blend is ideal for flavor and moisture)
* 1/2 pound ground pork
* 1 cup breadcrumbs (Italian seasoned preferred)
* 1/4 cup grated Parmesan cheese
* 1 large egg, lightly beaten
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup milk
* For the Marinara Sauce:
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional, for a little heat)
* Salt and pepper to taste
* For the Subs:
* 4 sub rolls (about 6-8 inches long)
* 8 ounces provolone cheese, sliced
* Grated Parmesan cheese (for topping)
Instructions:
1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, pepper, and milk. Gently mix everything together with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.
2. Shape the Meatballs: Roll the meat mixture into 1-inch meatballs. You should get about 24-30 meatballs.
3. Cook the Meatballs: There are several ways to cook the meatballs. You can either bake them, pan-fry them, or simmer them directly in the marinara sauce. Baking is the easiest and healthiest option. To bake, preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and browned. To pan-fry, heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce the heat to low, cover the skillet, and cook for another 10-15 minutes, or until cooked through. To simmer in marinara sauce, skip browning or frying and gently place the raw meatballs directly into the simmering sauce (see next step).
4. Prepare the Marinara Sauce: While the meatballs are cooking (or before, if you are simmering them in the sauce), heat olive oil in a large saucepan over medium heat. Add minced garlic and sauté for about a minute, until fragrant. Be careful not to burn the garlic. Stir in crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. Season with salt and pepper to taste.
5. Assemble the Subs: Once the meatballs are cooked and the sauce has simmered, gently add the meatballs to the marinara sauce and stir to coat. Preheat your oven’s broiler. Split the sub rolls lengthwise and place them on a baking sheet. Top each roll with a generous amount of meatballs and marinara sauce. Cover with provolone cheese slices. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
6. Serve: Remove the subs from the oven and sprinkle with grated Parmesan cheese. Serve immediately and enjoy!
Tips and Variations:
* Use different meats: You can substitute ground turkey or chicken for the beef or pork.
* Add vegetables to the meatballs: Finely grated zucchini or carrots can add moisture and nutrients to the meatballs.
* Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the marinara sauce for extra heat.
* Use a store-bought marinara sauce: If you’re short on time, you can use a high-quality store-bought marinara sauce. Just be sure to taste and adjust the seasoning as needed.
Firehouse Hero Sub Recipe (Inspired by Firehouse Subs’ Signature Sub)
The Firehouse Hero is a popular choice, known for its combination of smoked turkey breast, Virginia honey ham, and provolone cheese. This recipe aims to capture that same delicious flavor profile with a homemade twist.
Ingredients:
* 4 sub rolls (about 6-8 inches long)
* 8 ounces smoked turkey breast, thinly sliced
* 8 ounces Virginia honey ham, thinly sliced
* 8 ounces provolone cheese, sliced
* Lettuce, shredded
* Tomato, sliced
* Onion, thinly sliced (optional)
* Mustard (yellow or Dijon, to taste)
* Mayonnaise (to taste)
* Italian dressing (optional)
Instructions:
1. Prepare the Sub Rolls: Split the sub rolls lengthwise. You can lightly toast them in a toaster oven or under the broiler for a minute or two if desired. This will help prevent them from getting soggy.
2. Layer the Meats and Cheese: On the bottom half of each sub roll, layer the smoked turkey breast, Virginia honey ham, and provolone cheese. Be generous with the fillings!
3. Add the Toppings: Top the meat and cheese with shredded lettuce, tomato slices, and thinly sliced onion (if using).
4. Add the Condiments: Spread mustard and mayonnaise on the top half of each sub roll. You can also drizzle a little Italian dressing for extra flavor.
5. Assemble the Subs: Carefully place the top half of the sub rolls onto the bottom half, pressing down gently to hold everything together.
6. Serve: Cut the subs in half if desired and serve immediately. These are best enjoyed fresh.
Tips and Variations:
* Use different meats: You can substitute roast beef, pastrami, or salami for the turkey or ham.
* Add hot peppers: For a spicy kick, add some sliced banana peppers or jalapenos.
* Use a different cheese: Swiss, cheddar, or pepper jack cheese would also be delicious in this sub.
* Add avocado: Sliced avocado adds a creamy and healthy element to the sub.
* Make it a Club Sub: Add bacon for a classic club sub variation.
Firehouse Chili Recipe (Inspired by Firehouse Subs’ Hearty Chili)
Firehouse Subs is known for its hearty and flavorful chili. This recipe aims to recreate that same comforting bowl of goodness at home.
Ingredients:
* 1 pound ground beef
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 cup beef broth
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon oregano
* 1/4 teaspoon cayenne pepper (optional, for heat)
* Salt and pepper to taste
* Toppings: shredded cheddar cheese, sour cream, chopped onions, jalapenos
Instructions:
1. Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Sauté the Vegetables: Add the chopped onion, garlic, green bell pepper, and red bell pepper to the pot with the browned ground beef. Sauté for about 5-7 minutes, or until the vegetables are softened.
3. Add the Remaining Ingredients: Stir in the crushed tomatoes, kidney beans, pinto beans, black beans, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
4. Simmer the Chili: Bring the chili to a simmer, then reduce the heat to low, cover the pot, and let it simmer for at least 1 hour, or up to 2-3 hours. The longer it simmers, the more the flavors will meld together.
5. Serve: Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, chopped onions, and jalapenos (if desired).
Tips and Variations:
* Use different meats: You can substitute ground turkey or chicken for the ground beef. You can also add diced chuck roast for a heartier chili.
* Add vegetables: Corn, diced carrots, or celery can be added to the chili for extra flavor and nutrients.
* Adjust the spice level: Add more or less cayenne pepper to control the heat of the chili. You can also add a chopped jalapeno pepper for extra spice.
* Thicken the chili: If the chili is too thin, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the chili during the last 30 minutes of simmering.
* Use a slow cooker: You can also make this chili in a slow cooker. Brown the ground beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Firehouse Subs Inspired Hot Sauce Recipe
Firehouse Subs is known for its array of hot sauces. While replicating their exact blends is difficult without insider knowledge, you can create a fantastic, versatile hot sauce at home.
Ingredients:
* 1 cup white vinegar
* 1/2 cup water
* 1/4 cup finely chopped chili peppers (mix of your choice – jalapenos, serranos, habaneros for different heat levels)
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 1/4 teaspoon xanthan gum (optional, for thickening)
Instructions:
1. Combine Ingredients: In a saucepan, combine the white vinegar, water, chili peppers, garlic, salt, and sugar.
2. Simmer: Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together. Be careful not to boil it rapidly, as this can make the vinegar flavor too strong.
3. Cool Slightly: Remove the saucepan from the heat and let the mixture cool slightly.
4. Blend: Carefully transfer the mixture to a blender or food processor. Blend until smooth. Be cautious when blending hot liquids, as the pressure can build up and cause splattering. Start on a low speed and gradually increase the speed.
5. Strain (Optional): For a smoother sauce, strain the mixture through a fine-mesh sieve or cheesecloth. This will remove any seeds or bits of pepper skin.
6. Thicken (Optional): If you want a thicker sauce, whisk in the xanthan gum a little at a time until you reach the desired consistency. Use a very small amount of xanthan gum, as it is very potent.
7. Bottle: Pour the hot sauce into sterilized bottles or jars. Store in the refrigerator.
Tips and Variations:
* Adjust the Heat: Use different types of chili peppers to adjust the heat level of the hot sauce. Remove the seeds and membranes from the peppers for a milder sauce.
* Add Flavor: Experiment with adding other flavorings to the hot sauce, such as smoked paprika, cumin, or oregano.
* Ferment the Peppers: For a more complex flavor, ferment the chili peppers before making the hot sauce. This involves soaking the peppers in a brine solution for several days or weeks.
* Control the Garlic: For a more mellow garlic flavor, roast the garlic cloves before adding them to the sauce.
Presidents Day Celebration Ideas Beyond the Recipes
While enjoying these delicious Firehouse Subs inspired recipes, consider other ways to celebrate Presidents Day:
* Learn about the Presidents: Read books, watch documentaries, or visit presidential museums to learn more about the lives and accomplishments of our nation’s leaders.
* Host a Presidents Day party: Invite friends and family over for a Presidents Day celebration, complete with themed decorations and food.
* Engage in civic activities: Participate in community service projects or attend local government meetings to learn more about the democratic process.
* Reflect on American history: Take some time to reflect on the history of the United States and the values that have shaped our nation.
Tips for Saving Money at Firehouse Subs (and Beyond)
Presidents Day deals are fantastic, but here are some year-round tips to save money:
* Sign up for Firehouse Rewards: Earn points for every purchase and redeem them for free food and drinks.
* Take advantage of daily deals: Firehouse Subs often offers daily deals on specific subs or menu items.
* Check for coupons and promotions: Look for coupons in newspapers, magazines, and online.
* Follow Firehouse Subs on social media: Get notified about special offers and promotions.
* Cook at home more often: Recreating your favorite Firehouse Subs meals at home is a great way to save money and control the ingredients.
Conclusion
Presidents Day is a great opportunity to celebrate American history and enjoy delicious food. By taking advantage of Firehouse Subs Presidents Day deals and trying out these inspired recipes, you can have a memorable and budget-friendly celebration. So, gather your ingredients, fire up the stove, and get ready to enjoy a feast fit for a president! Remember to always check Firehouse Subs official website for the most up-to-date information on their Presidents Day promotion. Happy cooking and happy Presidents Day!