From Feast to Fantastic: Reinventing Thanksgiving Leftovers with These Delicious Recipes
Thanksgiving is a time for family, friends, and, of course, a mountain of delicious food. But what happens after the last slice of pie is devoured and the guests have gone home? You’re often left staring at a refrigerator full of leftovers, wondering how to avoid turkey overload. Fear not! This guide is your ultimate resource for transforming those Thanksgiving staples into exciting new meals. We’ll explore some of the most popular and creative Thanksgiving leftover recipes, complete with detailed steps and instructions, ensuring that your post-Thanksgiving meals are just as enjoyable as the holiday feast itself.
## The Thanksgiving Leftover Challenge: Conquering the Culinary Mountain
The sheer volume of Thanksgiving leftovers can be daunting. Turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole – the list goes on. The key to successfully repurposing these ingredients is to think beyond simply reheating them. Instead, consider how you can combine them in unexpected ways to create entirely new dishes. This requires a bit of culinary creativity and a willingness to experiment. But trust us, the rewards are well worth the effort.
## Must-Have Thanksgiving Leftover Recipes
Here are some of the most popular and versatile Thanksgiving leftover recipes to get you started. We’ve included detailed instructions and helpful tips to ensure your success.
### 1. Turkey Shepherd’s Pie: A Comfort Food Classic
Shepherd’s pie is a comforting and satisfying dish that’s perfect for a chilly autumn evening. Using leftover turkey as the base makes it even easier to prepare. This recipe transforms the familiar Thanksgiving flavors into a hearty and comforting meal.
**Ingredients:**
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 pound leftover cooked turkey, shredded or diced
* 1 cup leftover gravy
* 1 cup frozen peas
* 1/2 cup frozen corn
* 1 teaspoon dried thyme
* Salt and pepper to taste
* 4 cups leftover mashed potatoes
* 2 tablespoons butter, melted (optional, for topping)
**Instructions:**
1. **Prepare the Vegetable Base:** Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
2. **Add the Turkey and Gravy:** Add the shredded or diced turkey to the skillet. Pour in the leftover gravy and stir to combine. Bring the mixture to a simmer.
3. **Incorporate Vegetables and Seasonings:** Stir in the frozen peas, frozen corn, and dried thyme. Season with salt and pepper to taste. Cook for another 5 minutes, or until the vegetables are heated through.
4. **Assemble the Pie:** Transfer the turkey mixture to a 9×13 inch baking dish.
5. **Top with Mashed Potatoes:** Spread the leftover mashed potatoes evenly over the turkey mixture. For a more visually appealing and slightly crispier topping, you can create swirls with a fork or pipe the mashed potatoes using a piping bag.
6. **Bake:** Preheat your oven to 375°F (190°C). If desired, drizzle the melted butter over the mashed potato topping for added richness and browning. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
7. **Rest and Serve:** Let the shepherd’s pie rest for a few minutes before serving. This allows the filling to set slightly, making it easier to slice.
**Tips and Variations:**
* **Add extra vegetables:** Feel free to add other leftover vegetables, such as green beans or Brussels sprouts, to the filling.
* **Spice it up:** For a spicier kick, add a pinch of red pepper flakes to the filling.
* **Use sweet potato mash:** Substitute sweet potato mash for regular mashed potatoes for a sweeter and more colorful topping.
* **Add cheese:** Sprinkle shredded cheese, such as cheddar or Gruyere, over the mashed potato topping before baking for a cheesy twist.
### 2. Turkey Cranberry Wraps: A Quick and Flavorful Lunch
These turkey cranberry wraps are a quick, easy, and delicious way to use up leftover turkey and cranberry sauce. They’re perfect for a light lunch or a quick snack.
**Ingredients:**
* 4 large tortillas (flour or whole wheat)
* 1 cup leftover cooked turkey, sliced or shredded
* 1/2 cup leftover cranberry sauce
* 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
* 1/4 cup chopped celery (optional, for added crunch)
* Lettuce leaves (optional, for added freshness)
**Instructions:**
1. **Prepare the Spread:** In a small bowl, combine the mayonnaise (or Greek yogurt) with the cranberry sauce. Mix well until thoroughly combined.
2. **Assemble the Wraps:** Lay the tortillas flat on a clean surface. Spread a thin layer of the cranberry mayonnaise mixture over each tortilla.
3. **Add the Turkey and Fillings:** Arrange the sliced or shredded turkey over the cranberry mayonnaise. If using, sprinkle with chopped celery and top with lettuce leaves.
4. **Wrap It Up:** Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom. Secure with a toothpick if necessary.
5. **Serve:** Cut the wraps in half diagonally and serve immediately. Alternatively, wrap them tightly in plastic wrap and refrigerate for later.
**Tips and Variations:**
* **Add cheese:** Add a slice of cheese, such as Swiss or provolone, for extra flavor.
* **Use different greens:** Substitute spinach or arugula for lettuce for a different flavor profile.
* **Add avocado:** Sliced avocado adds creaminess and healthy fats.
* **Make it spicy:** Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.
### 3. Thanksgiving Leftover Pizza: A Fun and Creative Twist
Pizza is a blank canvas for culinary creativity, and Thanksgiving leftovers are the perfect toppings. This recipe turns your Thanksgiving feast into a fun and satisfying pizza.
**Ingredients:**
* 1 pre-made pizza crust (or homemade dough)
* 1/2 cup leftover gravy (as a sauce base)
* 1 cup leftover cooked turkey, shredded or diced
* 1/2 cup leftover stuffing
* 1/4 cup leftover cranberry sauce (dolloped)
* 1/4 cup shredded mozzarella cheese
* 1/4 cup shredded provolone cheese (optional)
* Fresh sage or rosemary, chopped (optional, for garnish)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven according to the pizza crust instructions (usually around 450°F or 230°C).
2. **Prepare the Crust:** Place the pizza crust on a baking sheet or pizza stone.
3. **Add the Gravy Sauce:** Spread the leftover gravy evenly over the pizza crust, leaving a small border around the edge.
4. **Top with Turkey and Stuffing:** Sprinkle the shredded or diced turkey evenly over the gravy. Crumble the leftover stuffing over the turkey.
5. **Add Cranberry Sauce and Cheese:** Dollop the cranberry sauce randomly over the pizza. Sprinkle with mozzarella cheese and provolone cheese (if using).
6. **Bake:** Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. **Garnish and Serve:** Garnish with fresh sage or rosemary, if desired. Let the pizza cool slightly before slicing and serving.
**Tips and Variations:**
* **Use different cheeses:** Experiment with different cheeses, such as brie, gouda, or parmesan.
* **Add vegetables:** Add leftover roasted vegetables, such as Brussels sprouts or sweet potatoes.
* **Make it a flatbread:** Use pita bread or naan bread for a smaller, quicker pizza.
* **Add caramelized onions:** Caramelized onions add a touch of sweetness and depth of flavor.
### 4. Turkey Tetrazzini: A Creamy and Indulgent Pasta Dish
Turkey tetrazzini is a classic comfort food dish that’s perfect for using up leftover turkey. This creamy and cheesy pasta bake is sure to be a crowd-pleaser.
**Ingredients:**
* 1 pound spaghetti or fettuccine
* 4 tablespoons butter
* 1/2 cup chopped onion
* 1/4 cup all-purpose flour
* 3 cups chicken broth
* 1 cup heavy cream
* 1/2 cup dry sherry (optional)
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 cups leftover cooked turkey, diced
* 1 cup sliced mushrooms
* 1/2 cup frozen peas
* 1/2 cup shredded Swiss cheese
* 1/4 cup breadcrumbs (optional, for topping)
**Instructions:**
1. **Cook the Pasta:** Cook the spaghetti or fettuccine according to package directions. Drain well and set aside.
2. **Prepare the Cream Sauce:** In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute, stirring constantly.
3. **Whisk in Broth and Cream:** Gradually whisk in the chicken broth until smooth. Stir in the heavy cream, sherry (if using), Parmesan cheese, parsley, salt, and pepper. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 5-7 minutes.
4. **Add Turkey, Mushrooms, and Peas:** Stir in the diced turkey, sliced mushrooms, and frozen peas. Cook for another 5 minutes, or until the vegetables are heated through.
5. **Combine with Pasta:** Add the cooked pasta to the sauce and toss to coat evenly.
6. **Assemble and Bake:** Pour the pasta mixture into a 9×13 inch baking dish. Sprinkle with shredded Swiss cheese and breadcrumbs (if using).
7. **Bake:** Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. **Rest and Serve:** Let the tetrazzini rest for a few minutes before serving.
**Tips and Variations:**
* **Add vegetables:** Add other leftover vegetables, such as asparagus or broccoli.
* **Use different cheeses:** Experiment with different cheeses, such as Gruyere or fontina.
* **Add a crunchy topping:** Combine breadcrumbs with melted butter and Parmesan cheese for a crunchy topping.
* **Make it ahead:** Assemble the tetrazzini ahead of time and refrigerate it until ready to bake.
### 5. Thanksgiving Leftover Frittata: A Brunchtime Delight
A frittata is an Italian-style omelet that’s cooked in a skillet and finished in the oven. It’s a great way to use up leftover Thanksgiving ingredients for a delicious and easy brunch.
**Ingredients:**
* 6 large eggs
* 1/4 cup milk or cream
* Salt and pepper to taste
* 1 tablespoon olive oil
* 1/2 cup chopped leftover cooked turkey
* 1/2 cup chopped leftover stuffing
* 1/4 cup chopped leftover cranberry sauce
* 1/4 cup shredded cheddar cheese (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. **Whisk the Eggs:** In a large bowl, whisk together the eggs, milk or cream, salt, and pepper.
3. **Sauté the Fillings:** Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped turkey and stuffing and cook for a few minutes, until lightly heated through.
4. **Add Cranberry Sauce and Cheese:** Stir in the chopped cranberry sauce. If using, sprinkle with shredded cheddar cheese.
5. **Pour in the Eggs:** Pour the egg mixture over the turkey and stuffing in the skillet. Gently stir to distribute the fillings evenly.
6. **Bake:** Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
7. **Rest and Serve:** Let the frittata cool slightly before slicing and serving. You can serve it warm or at room temperature.
**Tips and Variations:**
* **Add vegetables:** Add leftover roasted vegetables, such as sweet potatoes or green beans.
* **Use different cheeses:** Experiment with different cheeses, such as Gruyere or feta.
* **Add herbs:** Add chopped fresh herbs, such as thyme or rosemary.
* **Make it a breakfast casserole:** Pour the egg mixture into a greased baking dish and bake for a larger, casserole-style frittata.
### 6. Turkey and Stuffing Dumplings in Gravy: A Hearty and Savory Treat
Transform leftover stuffing into savory dumplings simmered in turkey gravy for a warm and comforting dish.
**Ingredients:**
* 2 cups leftover stuffing
* 1 large egg, lightly beaten
* 1/4 cup all-purpose flour (or more, as needed)
* Leftover turkey gravy
* Chopped fresh parsley (for garnish)
**Instructions:**
1. **Prepare the Dumplings:** In a medium bowl, combine the leftover stuffing with the beaten egg. Stir well to combine.
2. **Add Flour:** Gradually add the flour, a tablespoon at a time, until the mixture forms a slightly sticky dough that can be shaped into dumplings.
3. **Shape the Dumplings:** Roll the dough into small, bite-sized dumplings. You can make them round or slightly flattened.
4. **Simmer in Gravy:** Heat the leftover turkey gravy in a saucepan over medium heat. Bring to a gentle simmer.
5. **Add the Dumplings:** Gently drop the dumplings into the simmering gravy. Do not overcrowd the pan; work in batches if necessary.
6. **Cook:** Cover the saucepan and simmer for 15-20 minutes, or until the dumplings are cooked through and have puffed up slightly. The dumplings are done when they are firm to the touch.
7. **Garnish and Serve:** Garnish with chopped fresh parsley and serve hot.
**Tips and Variations:**
* **Add seasoning:** If your stuffing is lightly seasoned, add a pinch of salt, pepper, or poultry seasoning to the dumpling mixture.
* **Use different herbs:** Experiment with different herbs, such as sage or thyme, to enhance the flavor of the dumplings.
* **Add vegetables:** Finely chopped celery or onion can be added to the dumpling mixture for added texture and flavor.
* **Thicken the gravy:** If your gravy is too thin, whisk in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
### 7. Cranberry Sauce Swirl Cheesecake Bars: A Sweet and Tangy Dessert
Cranberry sauce adds a tart and festive twist to classic cheesecake bars. These bars are a perfect dessert to enjoy after a Thanksgiving feast or any time you crave a sweet treat with a hint of cranberry.
**Ingredients:**
* **For the Crust:**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 6 tablespoons unsalted butter, melted
* **For the Cheesecake Filling:**
* 16 ounces cream cheese, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* **For the Cranberry Swirl:**
* 1 cup leftover cranberry sauce
**Instructions:**
1. **Preheat the Oven and Prepare the Crust:** Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan to form a crust.
2. **Bake the Crust:** Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.
3. **Prepare the Cheesecake Filling:** In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue beating until well combined.
4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. **Pour Filling and Swirl Cranberry Sauce:** Pour the cheesecake filling over the cooled crust. Drop spoonfuls of cranberry sauce evenly over the filling. Use a knife or skewer to swirl the cranberry sauce into the cheesecake filling, creating a marbled effect.
6. **Bake:** Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar for about an hour. This helps prevent cracking.
7. **Chill:** Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or preferably overnight, before cutting into bars.
8. **Cut and Serve:** Use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into bars and serve chilled.
**Tips and Variations:**
* **Add spices:** Add a pinch of cinnamon, nutmeg, or ginger to the graham cracker crust or cheesecake filling for added warmth.
* **Use a different crust:** Substitute shortbread cookies or gingersnaps for the graham crackers in the crust.
* **Add citrus zest:** Add lemon or orange zest to the cheesecake filling for a brighter flavor.
* **Top with whipped cream:** Serve the cheesecake bars with a dollop of whipped cream or a sprinkle of powdered sugar.
## Tips for Leftover Success
* **Store Leftovers Properly:** Properly storing leftovers is crucial for both safety and flavor. Store turkey, stuffing, and other perishable items in airtight containers in the refrigerator within two hours of cooking. Use leftovers within 3-4 days.
* **Freeze for Later:** If you know you won’t be able to use all the leftovers within a few days, freeze them. Turkey and stuffing freeze well. Wrap them tightly in freezer-safe plastic wrap or place them in freezer-safe containers. Label and date the containers so you know what’s inside and when you froze it. Use frozen leftovers within 2-3 months.
* **Get Creative with Combinations:** Don’t be afraid to experiment with different combinations of leftovers. Think about how different flavors and textures can complement each other. For example, turkey and sweet potatoes make a delicious filling for quesadillas.
* **Reheat Properly:** When reheating leftovers, ensure they are heated thoroughly to an internal temperature of 165°F (74°C). Use a food thermometer to check the temperature. Reheat leftovers in the oven, microwave, or on the stovetop.
* **Don’t Let Anything Go to Waste:** Get creative to prevent waste. Use leftover vegetable scraps to make vegetable broth. Turn stale bread into croutons or breadcrumbs.
## Beyond the Recipes: Inspiration and Ideas
While the recipes above provide a great starting point, the possibilities for Thanksgiving leftover transformations are endless. Here are some additional ideas to spark your creativity:
* **Thanksgiving Quesadillas:** Fill tortillas with shredded turkey, cranberry sauce, and cheese for a quick and easy meal.
* **Turkey Pot Pie:** Use leftover turkey and vegetables to make a comforting pot pie.
* **Stuffing Waffles:** Mix leftover stuffing with eggs and milk and cook in a waffle iron for a savory breakfast.
* **Cranberry Sauce Muffins:** Add leftover cranberry sauce to muffin batter for a festive and flavorful treat.
* **Turkey Salad Sandwiches:** Combine diced turkey with mayonnaise, celery, and cranberries for a delicious turkey salad.
* **Sweet Potato Gnocchi:** Puree leftover sweet potatoes and use them to make gnocchi.
* **Turkey and Vegetable Soup:** Simmer turkey bones with vegetables and herbs to make a hearty and flavorful soup.
## Conclusion: Embracing the Leftover Magic
Thanksgiving leftovers are a gift that keeps on giving. With a little creativity and planning, you can transform those holiday staples into a variety of delicious and satisfying meals. Don’t let your leftovers languish in the refrigerator – embrace the leftover magic and enjoy a week of culinary adventures!