Garlic Butter Steak Bites with Mushrooms: A Quick & Delicious Recipe

Craving a restaurant-quality steak dinner but short on time? Look no further! These Garlic Butter Steak Bites with Mushrooms are the answer. This recipe delivers an explosion of flavor in every bite, thanks to tender steak pieces seared to perfection and bathed in a luscious garlic butter sauce with savory mushrooms. It’s incredibly easy to make, ready in under 30 minutes, and guaranteed to impress. This is a perfect weeknight meal that feels special enough for a weekend treat. Get ready to elevate your dinner game!

## Why You’ll Love This Recipe

* **Quick and Easy:** From prep to plate, this dish comes together in less than 30 minutes. Ideal for busy weeknights.
* **Incredibly Flavorful:** The combination of garlic, butter, herbs, and perfectly seared steak creates an irresistible flavor profile.
* **Versatile:** Serve it as an appetizer, a main course over rice or pasta, or even as a filling for tacos or wraps.
* **Crowd-Pleasing:** Everyone loves steak, and the garlic butter sauce takes it to a whole new level of deliciousness.
* **Customizable:** Easily adapt the recipe to your liking by adding different vegetables, herbs, or spices.

## Ingredients You’ll Need

Here’s a list of everything you’ll need to create these delectable garlic butter steak bites:

* **Steak:** 1.5 pounds of sirloin, ribeye, or tenderloin, cut into 1-inch cubes. The cut is important. Sirloin is lean and flavorful, ribeye is more marbled and rich, and tenderloin is incredibly tender but less flavorful. Choose what suits your preference and budget. If using a leaner cut, be careful not to overcook it.
* **Mushrooms:** 8 ounces of cremini or button mushrooms, sliced. Cremini mushrooms have a slightly earthier flavor than button mushrooms. You can also use a mix of different types of mushrooms for added complexity.
* **Garlic:** 6-8 cloves, minced. Freshly minced garlic is crucial for the best flavor. Don’t substitute with garlic powder.
* **Butter:** 6 tablespoons unsalted butter. Unsalted butter allows you to control the saltiness of the dish.
* **Olive Oil:** 2 tablespoons. Olive oil helps to prevent the butter from burning and adds a nice flavor.
* **Fresh Herbs:** 2 tablespoons chopped fresh parsley and 1 tablespoon chopped fresh thyme (or rosemary). Fresh herbs add a vibrant flavor and aroma. If using dried herbs, use half the amount.
* **Worcestershire Sauce:** 1 tablespoon. Worcestershire sauce adds a savory umami flavor.
* **Soy Sauce:** 1 tablespoon. Soy sauce enhances the savory flavor and adds depth.
* **Red Pepper Flakes:** 1/4 teaspoon (optional). For a touch of heat.
* **Salt and Black Pepper:** To taste. Season generously to bring out the flavors of the steak and mushrooms.

## Equipment You’ll Need

* Large skillet or cast iron pan
* Cutting board
* Sharp knife
* Measuring spoons and cups
* Mixing bowl

## Step-by-Step Instructions

Follow these simple steps to create the perfect Garlic Butter Steak Bites with Mushrooms:

**Step 1: Prepare the Steak**

* Pat the steak cubes dry with paper towels. This is crucial for achieving a good sear. Excess moisture will steam the steak instead of browning it.
* In a mixing bowl, toss the steak cubes with salt, pepper, and a drizzle of olive oil. Ensure each piece is evenly coated.

**Step 2: Sear the Steak**

* Heat the remaining olive oil in a large skillet or cast iron pan over medium-high heat. The pan should be hot enough that a drop of water sizzles immediately.
* Add the steak cubes to the hot pan in a single layer, being careful not to overcrowd the pan. Overcrowding will lower the temperature of the pan and prevent the steak from searing properly. Work in batches if necessary.
* Sear the steak for 2-3 minutes per side, until browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C). Use a meat thermometer to ensure accuracy.
* Remove the steak bites from the pan and set aside.

**Step 3: Sauté the Mushrooms**

* In the same skillet, add the sliced mushrooms. Cook over medium heat, stirring occasionally, until the mushrooms are softened and browned, about 5-7 minutes. They will release their moisture initially, but continue cooking until the moisture evaporates and the mushrooms begin to caramelize.
* Add the minced garlic to the pan and cook for another minute, until fragrant. Be careful not to burn the garlic.

**Step 4: Make the Garlic Butter Sauce**

* Reduce the heat to low and add the butter to the pan. Allow it to melt completely.
* Stir in the Worcestershire sauce, soy sauce, red pepper flakes (if using), parsley, and thyme (or rosemary).
* Simmer for 1-2 minutes, allowing the flavors to meld together. The sauce should be slightly thickened.

**Step 5: Combine and Serve**

* Return the seared steak bites to the skillet and toss to coat them in the garlic butter sauce.
* Cook for another minute or two, until the steak is heated through.
* Serve immediately. Garnish with extra fresh parsley, if desired.

## Tips for the Perfect Steak Bites

* **Choose the Right Cut of Steak:** As mentioned earlier, the cut of steak you choose will affect the flavor and tenderness of the dish. Sirloin, ribeye, and tenderloin are all excellent choices. Ensure your chosen cut is appropriate for the heat and cook time.
* **Pat the Steak Dry:** This is crucial for achieving a good sear. Excess moisture will steam the steak instead of browning it.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature and prevent the steak from searing properly. Work in batches if necessary.
* **Use a Hot Pan:** A hot pan is essential for creating a beautiful sear on the steak. Make sure the pan is heated before adding the steak.
* **Don’t Overcook the Steak:** Overcooked steak will be tough and dry. Use a meat thermometer to ensure accuracy and cook to your desired level of doneness.
* **Use Fresh Garlic:** Freshly minced garlic is crucial for the best flavor. Don’t substitute with garlic powder.
* **Adjust the Seasoning:** Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking.

## Variations and Additions

* **Add Vegetables:** Add other vegetables to the pan along with the mushrooms, such as bell peppers, onions, or zucchini.
* **Spice it Up:** Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
* **Add a Splash of Wine:** Deglaze the pan with a splash of red wine after sautéing the mushrooms for added depth of flavor.
* **Use Different Herbs:** Experiment with different herbs, such as oregano, basil, or chives.
* **Add a Creamy Element:** Stir in a tablespoon or two of heavy cream at the end for a richer, creamier sauce. However, this will change the overall character of the dish.
* **Cheese, please!**: Add a sprinkle of Parmesan cheese at the end for some salty, cheesy goodness. A little crumbled blue cheese also goes great with steak and mushrooms.

## Serving Suggestions

These Garlic Butter Steak Bites with Mushrooms are incredibly versatile and can be served in a variety of ways:

* **As an Appetizer:** Serve them on skewers or toothpicks as a flavorful appetizer for parties or gatherings.
* **Over Rice or Pasta:** Serve them over steamed rice or your favorite pasta for a complete meal. Egg noodles or fettuccine pair particularly well with the creamy sauce.
* **In Tacos or Wraps:** Use them as a filling for tacos or wraps for a quick and easy lunch or dinner.
* **With Mashed Potatoes:** Serve them alongside creamy mashed potatoes for a classic comfort food meal. Consider adding some garlic to the mashed potatoes for extra flavor.
* **With Roasted Vegetables:** Serve them with roasted vegetables such as broccoli, asparagus, or Brussels sprouts for a healthy and balanced meal.
* **On Toast Points:** Spoon the steak bites and mushroom mixture over toasted baguette slices for an elegant and delicious appetizer.

## Nutritional Information (Approximate)

* Calories: 450-550 per serving (depending on the cut of steak and portion size)
* Protein: 35-45 grams
* Fat: 25-35 grams
* Carbohydrates: 5-10 grams

*Please note that these are approximate values and may vary based on specific ingredients and preparation methods.*

## Storage and Reheating

* **Storage:** Store leftover Garlic Butter Steak Bites with Mushrooms in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but be careful not to overcook them. Microwaving can sometimes make the steak a bit tougher.

## Frequently Asked Questions (FAQ)

**Q: Can I use a different type of steak?**

A: Yes, you can use any cut of steak that you like, such as sirloin, ribeye, tenderloin, or New York strip. Just be sure to adjust the cooking time accordingly.

**Q: Can I use dried herbs instead of fresh herbs?**

A: Yes, you can use dried herbs, but the flavor will not be as vibrant. Use half the amount of dried herbs as you would fresh herbs.

**Q: Can I make this recipe ahead of time?**

A: While the steak bites are best served immediately, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply sear the steak and toss it with the sauce.

**Q: Can I freeze this recipe?**

A: It’s not recommended to freeze this recipe, as the texture of the steak and mushrooms may change upon thawing. However, if you do choose to freeze it, store it in an airtight container for up to 2 months. Thaw completely before reheating.

**Q: What if I don’t have Worcestershire sauce?**

A: If you don’t have Worcestershire sauce, you can substitute it with a combination of soy sauce and a pinch of tamarind paste or a splash of balsamic vinegar.

**Q: Can I add onions to this recipe?**

A: Absolutely! Sauté sliced onions along with the mushrooms for added flavor.

**Q: My steak bites are tough. What did I do wrong?**

A: The most common reasons for tough steak bites are overcooking or using a tough cut of steak. Be sure to use a tender cut of steak and avoid overcooking it. Patting the steak dry before searing is also key.

## Conclusion

These Garlic Butter Steak Bites with Mushrooms are a guaranteed crowd-pleaser that’s both quick and easy to make. With tender steak, savory mushrooms, and a luscious garlic butter sauce, this dish is bursting with flavor. Whether you serve it as an appetizer, a main course, or a filling for tacos, it’s sure to be a hit. So, grab your skillet and get ready to enjoy a restaurant-quality meal in the comfort of your own home! Happy cooking!