Garlic Cilantro Scrambled Eggs: A Flavorful Breakfast Recipe

Scrambled eggs are a breakfast staple, but they don’t have to be boring! This recipe elevates the humble scrambled egg with the vibrant flavors of garlic and cilantro. It’s quick, easy, and packed with flavor, making it perfect for a weekday breakfast or a weekend brunch. This recipe will guide you through creating the perfect garlic cilantro scrambled eggs every time.

## Why You’ll Love This Recipe

* **Flavorful:** The combination of garlic and cilantro adds a delicious and aromatic twist to classic scrambled eggs.
* **Quick and Easy:** Ready in minutes, this recipe is perfect for busy mornings.
* **Versatile:** Serve it as is, with toast, avocado, or your favorite breakfast sides.
* **Customizable:** Easily adapt the recipe to your liking by adding other vegetables, cheeses, or spices.
* **Healthy:** Eggs are a great source of protein and essential nutrients.

## Ingredients You’ll Need

* **Eggs:** The star of the show! Use fresh, high-quality eggs for the best flavor and texture. 2-3 eggs per serving is typical.
* **Garlic:** Fresh garlic is essential for that signature flavor. Mince it finely to ensure it cooks evenly and doesn’t overpower the dish. 1-2 cloves, depending on size and your preference, are usually sufficient.
* **Cilantro:** Fresh cilantro adds a bright, herbaceous note. Chop it finely and add it towards the end of cooking to preserve its flavor and vibrant green color. About 1/4 cup, loosely packed, should be enough.
* **Butter or Oil:** Use butter for a richer flavor, or olive oil for a healthier option. You can also use a combination of both. 1-2 tablespoons are generally required.
* **Milk or Cream (Optional):** A splash of milk or cream adds richness and creaminess to the eggs. Use whole milk, half-and-half, or heavy cream, depending on your preference. About 1-2 tablespoons per serving is plenty.
* **Salt and Pepper:** Essential for seasoning. Use freshly ground black pepper for the best flavor.
* **Optional Add-ins:** Cheese (cheddar, Monterey Jack, feta), chopped vegetables (onions, peppers, tomatoes), hot sauce, or a pinch of red pepper flakes.

## Equipment You’ll Need

* **Small Bowl:** For whisking the eggs.
* **Fork or Whisk:** For whisking the eggs.
* **Non-stick skillet:** An 8-inch or 10-inch non-stick skillet is ideal.
* **Spatula:** For stirring the eggs.
* **Cutting Board:** For chopping garlic and cilantro
* **Knife:** For chopping garlic and cilantro

## Step-by-Step Instructions

Follow these simple steps to create the perfect garlic cilantro scrambled eggs:

### Step 1: Prepare the Ingredients

* Mince the garlic finely. The finer the mince, the more evenly the garlic will distribute its flavor throughout the eggs. No one wants a huge chunk of raw garlic in their bite.
* Chop the cilantro finely. Remove any thick stems before chopping, as they can be bitter. Set aside.
* If using, chop any other vegetables you want to add.
* Grate the cheese, if you are using cheese.

### Step 2: Whisk the Eggs

* Crack the eggs into a small bowl.
* Add a splash of milk or cream (if using). This will help make the eggs fluffier.
* Season with salt and pepper.
* Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy. Don’t over-whisk, as this can make the eggs tough.

### Step 3: Cook the Garlic

* Heat the butter or oil in a non-stick skillet over medium-low heat. This is key. You don’t want the garlic to burn.
* Add the minced garlic to the skillet.
* Cook for about 30-60 seconds, or until fragrant, being careful not to burn it. The garlic should be softened and aromatic, but not browned. Burnt garlic will ruin the flavor of the eggs.

### Step 4: Scramble the Eggs

* Pour the whisked eggs into the skillet with the garlic.
* Let the eggs sit undisturbed for a few seconds to set around the edges.
* Using a spatula, gently push the cooked egg towards the center of the skillet, allowing the uncooked egg to flow underneath.
* Continue to gently push and fold the eggs until they are cooked to your desired consistency. Some people prefer their scrambled eggs to be soft and slightly wet, while others prefer them to be more firm and dry. Adjust the cooking time accordingly.

### Step 5: Add the Cilantro and Other Add-ins

* Once the eggs are almost done, stir in the chopped cilantro and any other add-ins, such as cheese or vegetables.
* Cook for another 30 seconds, or until the cheese is melted and the vegetables are heated through.

### Step 6: Serve and Enjoy

* Remove the skillet from the heat.
* Serve the garlic cilantro scrambled eggs immediately.
* Garnish with extra cilantro, if desired.
* Serve with toast, avocado, salsa, or your favorite breakfast sides.

## Tips for Perfect Scrambled Eggs

* **Use a Non-Stick Skillet:** This will prevent the eggs from sticking and make them easier to cook and clean up.
* **Don’t Overcook the Eggs:** Overcooked scrambled eggs are dry and rubbery. Cook them until they are just set, but still slightly moist.
* **Cook Over Low Heat:** Cooking the eggs over low heat will result in softer, creamier scrambled eggs. High heat can cause the eggs to cook too quickly and become tough.
* **Use Fresh Ingredients:** Fresh garlic and cilantro will provide the best flavor.
* **Don’t Overcrowd the Pan:** If you are cooking a large batch of scrambled eggs, cook them in batches to prevent the eggs from steaming instead of scrambling.
* **Gently Stir the Eggs:** Avoid stirring the eggs too vigorously, as this can make them tough.
* **Season Generously:** Don’t be afraid to season the eggs with salt and pepper. This will enhance the flavor.
* **Add a Splash of Liquid:** A splash of milk or cream will make the eggs fluffier and more flavorful.
* **Remove from Heat Before They’re Fully Cooked:** The eggs will continue to cook from the residual heat in the pan.

## Variations and Add-ins

This recipe is a great base for experimentation. Here are some ideas for variations and add-ins:

* **Cheese:** Add shredded cheddar, Monterey Jack, feta, or goat cheese for extra flavor and creaminess.
* **Vegetables:** Sauté chopped onions, peppers, tomatoes, mushrooms, or spinach before adding the eggs.
* **Spices:** Add a pinch of red pepper flakes for a little heat, or a dash of cumin or paprika for a smoky flavor.
* **Herbs:** Experiment with different herbs, such as parsley, chives, or dill.
* **Meat:** Add cooked bacon, sausage, or ham for a heartier breakfast.
* **Avocado:** Top the scrambled eggs with sliced avocado for a creamy and healthy addition.
* **Salsa:** Add a dollop of salsa for a spicy and flavorful kick.
* **Hot Sauce:** Drizzle with your favorite hot sauce for extra heat.
* **Sour Cream or Greek Yogurt:** Top with a dollop of sour cream or Greek yogurt for a tangy and creamy addition.
* **Everything Bagel Seasoning:** Sprinkle with everything bagel seasoning for a savory and flavorful twist.

## Serving Suggestions

Garlic cilantro scrambled eggs are delicious on their own, but they can also be served with a variety of sides. Here are some serving suggestions:

* **Toast:** Serve with toast, bagels, or English muffins.
* **Avocado Toast:** Top toast with mashed avocado and then add the scrambled eggs.
* **Breakfast Burrito:** Wrap the scrambled eggs in a tortilla with your favorite fillings, such as cheese, salsa, and avocado.
* **Breakfast Sandwich:** Make a breakfast sandwich with the scrambled eggs, cheese, and bacon or sausage.
* **Breakfast Plate:** Serve with bacon, sausage, hash browns, or fruit.
* **Salad:** Top a salad with the scrambled eggs for a protein-packed meal.
* **Quesadillas:** Add the scrambled eggs to quesadillas for a cheesy and flavorful meal.
* **Tacos:** Use the scrambled eggs as a filling for tacos.

## Nutritional Information (Approximate)

*Note: Nutritional information can vary based on specific ingredients and portion sizes.*

* Calories: 200-300 (per serving)
* Protein: 15-25 grams
* Fat: 15-25 grams
* Carbohydrates: 2-5 grams

## How to Store Leftovers

Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or pan-fry until heated through. Note that reheated scrambled eggs may not be as creamy as fresh eggs.

## Conclusion

Garlic cilantro scrambled eggs are a delicious and easy way to elevate your breakfast routine. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that is perfect for any day of the week. So, grab your eggs, garlic, and cilantro, and get cooking! Experiment with different variations and add-ins to create your own signature scrambled egg recipe. Enjoy!

## Recipe Card

**Garlic Cilantro Scrambled Eggs**

A quick and easy recipe for flavorful scrambled eggs with garlic and cilantro.

**Prep Time:** 5 minutes
**Cook Time:** 5 minutes
**Total Time:** 10 minutes
**Servings:** 2

**Ingredients:**

* 4 large eggs
* 2 tablespoons milk or cream (optional)
* 1 tablespoon butter or olive oil
* 2 cloves garlic, minced
* 1/4 cup fresh cilantro, chopped
* Salt and pepper to taste
* Optional add-ins: cheese, vegetables, hot sauce

**Instructions:**

1. In a small bowl, whisk together the eggs, milk or cream (if using), salt, and pepper.
2. Heat the butter or olive oil in a non-stick skillet over medium-low heat.
3. Add the minced garlic and cook for 30-60 seconds, or until fragrant.
4. Pour the whisked eggs into the skillet.
5. Let the eggs sit undisturbed for a few seconds to set around the edges.
6. Using a spatula, gently push the cooked egg towards the center of the skillet, allowing the uncooked egg to flow underneath.
7. Continue to gently push and fold the eggs until they are cooked to your desired consistency.
8. Stir in the chopped cilantro and any other add-ins.
9. Cook for another 30 seconds, or until the cheese is melted and the vegetables are heated through.
10. Remove the skillet from the heat and serve immediately.

**Notes:**

* Use a non-stick skillet to prevent the eggs from sticking.
* Cook the eggs over low heat for softer, creamier scrambled eggs.
* Don’t overcook the eggs.
* Experiment with different variations and add-ins to create your own signature scrambled egg recipe.