Garlic Dill New Potatoes: A Simple & Flavorful Side Dish

New potatoes, with their delicate skins and subtly sweet flavor, are a springtime and early summer delight. They’re incredibly versatile and can be prepared in countless ways. But if you’re looking for a simple, flavorful, and utterly irresistible side dish, look no further than these Garlic Dill New Potatoes. The combination of buttery potatoes, pungent garlic, and fresh, herbaceous dill is simply divine. This recipe is easy enough for a weeknight meal yet elegant enough for a special occasion. Let’s dive in!

Why You’ll Love This Recipe

* **Simple Ingredients:** This recipe uses just a handful of common ingredients, most of which you probably already have on hand.
* **Quick and Easy:** From start to finish, these potatoes are ready in about 30 minutes.
* **Flavorful:** The garlic and dill create a vibrant and delicious flavor profile that complements a variety of main courses.
* **Versatile:** These potatoes are a fantastic side dish for grilled meats, fish, chicken, or even vegetarian mains.
* **Crowd-Pleasing:** Everyone loves potatoes, and this recipe is sure to be a hit with family and friends.
* **Perfect for any Occasion:** Easy to make for a weeknight dinner, or impressive enough to serve at a dinner party or potluck.

Ingredients You’ll Need

* **2 pounds new potatoes:** Look for potatoes that are roughly the same size for even cooking. Red potatoes, Yukon gold, or even purple potatoes work well. If you cannot find new potatoes, small fingerling potatoes are a good substitute. Avoid using russet potatoes, as their texture is not well suited to this recipe.
* **4 tablespoons butter:** Unsalted butter is recommended, as you’ll be adding salt to taste. If you only have salted butter, you may want to reduce the amount of added salt.
* **4 cloves garlic:** Fresh garlic is essential for the best flavor. Mince the garlic finely or use a garlic press.
* **1/4 cup fresh dill:** Fresh dill is key to the vibrant flavor of this dish. If you absolutely must substitute, use 1 tablespoon of dried dill, but the flavor will not be as intense.
* **Salt and black pepper:** To taste. Kosher salt or sea salt is preferred.
* **Optional: 1 tablespoon olive oil:** Adding a tablespoon of olive oil to the butter can help prevent it from burning and adds a subtle richness.
* **Optional: Fresh lemon juice:** A squeeze of fresh lemon juice at the end adds a bright, zesty element.
* **Optional: Red pepper flakes:** Add a pinch of red pepper flakes for a touch of heat.

Equipment You’ll Need

* **Large pot:** For boiling the potatoes.
* **Colander:** For draining the potatoes.
* **Large skillet or sauté pan:** For sautéing the potatoes with garlic and dill.
* **Cutting board and knife:** For prepping the potatoes and garlic.
* **Garlic press (optional):** For mincing the garlic.
* **Measuring spoons and cups**

Step-by-Step Instructions

Follow these simple steps to create the perfect Garlic Dill New Potatoes:

**Step 1: Prepare the Potatoes**

* Wash the new potatoes thoroughly. There’s no need to peel them, as the skin is thin and tender. If some potatoes are significantly larger than others, cut them in half or quarters to ensure they cook evenly. Smaller, uniformly sized potatoes will cook more evenly. Remove any eyes or blemishes that are visible on the potato.

**Step 2: Boil the Potatoes**

* Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. This helps to season the potatoes from the inside out. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for 12-15 minutes, or until the potatoes are fork-tender. A fork should easily pierce the potatoes with minimal resistance. Do not overcook the potatoes, or they will become mushy.

**Step 3: Drain the Potatoes**

* Carefully drain the potatoes in a colander. Allow them to steam dry for a few minutes. This helps to remove excess moisture and allows the potatoes to crisp up slightly when sautéed.

**Step 4: Prepare the Garlic and Dill**

* While the potatoes are boiling, mince the garlic and chop the fresh dill. Ensure the garlic is finely minced to prevent large, overpowering pieces. Chop the dill just before adding it to the potatoes to maintain its fresh flavor and bright green color.

**Step 5: Sauté the Potatoes**

* In a large skillet or sauté pan, melt the butter over medium heat. If using olive oil, add it to the butter. Once the butter is melted and shimmering, add the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Reduce the heat if necessary.

**Step 6: Add the Potatoes and Dill**

* Add the drained potatoes to the skillet. Toss them gently to coat them in the garlic butter. Season with salt and black pepper to taste. Sauté the potatoes for 5-7 minutes, or until they are lightly browned and slightly crispy on the edges. Stir occasionally to ensure even browning.

**Step 7: Finish and Serve**

* Remove the skillet from the heat and stir in the fresh dill. If using, squeeze a lemon juice over the potatoes. Toss gently to combine. Taste and adjust seasoning as needed. Serve immediately. Garnish with extra fresh dill, if desired.

Tips and Variations

* **Use Different Herbs:** If you’re not a fan of dill, try using other fresh herbs like parsley, chives, or thyme. Each herb will lend a unique flavor profile to the dish.
* **Add Cheese:** Sprinkle grated Parmesan cheese or crumbled feta cheese over the potatoes before serving for a cheesy twist.
* **Make it Spicy:** Add a pinch of red pepper flakes to the skillet along with the garlic for a touch of heat.
* **Roast the Potatoes:** For a different cooking method, toss the potatoes with olive oil, garlic, and dill and roast them in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and golden brown.
* **Add Bacon:** Cooked and crumbled bacon adds a smoky and savory element to the dish. Add it to the skillet along with the potatoes.
* **Creamy Garlic Dill Potatoes:** For a creamier version, stir in a dollop of sour cream or Greek yogurt at the end.
* **Vegan Option:** Use vegan butter or olive oil instead of butter. You can also add a splash of vegetable broth for extra flavor.
* **Make Ahead:** You can boil the potatoes ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, simply sauté them with the garlic, dill, and butter.
* **Perfect Pairing:** Garlic Dill New Potatoes are excellent with grilled salmon, roasted chicken, steak, or pork chops. They also pair well with vegetarian dishes like lentil loaf or grilled halloumi.

Serving Suggestions

These Garlic Dill New Potatoes are a versatile side dish that can be served with a variety of main courses. Here are a few serving suggestions:

* **Grilled Salmon:** The fresh dill complements the flavor of salmon perfectly.
* **Roasted Chicken:** A classic combination that’s always a crowd-pleaser.
* **Steak:** The garlic and butter add richness to a juicy steak.
* **Pork Chops:** A simple yet satisfying meal.
* **Lentil Loaf:** A hearty vegetarian option.
* **Grilled Halloumi:** A Mediterranean-inspired pairing.
* **Summer Salad:** Toss them into a salad for a heartier meal.
* **Brunch:** Serve them alongside eggs and bacon for a delicious brunch.

Nutritional Information (Approximate)

(Per serving, based on 6 servings)

* Calories: 200-250
* Fat: 10-15g
* Saturated Fat: 6-9g
* Cholesterol: 30-45mg
* Sodium: 150-250mg (depending on salt added)
* Carbohydrates: 25-30g
* Fiber: 2-3g
* Sugar: 2-3g
* Protein: 3-4g

*Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.*

How to Store Leftovers

Store leftover Garlic Dill New Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them, sauté them in a skillet, or bake them in the oven.

Garlic Dill New Potatoes Recipe

**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes

Ingredients:

* 2 pounds new potatoes, washed and halved or quartered if large
* 4 tablespoons unsalted butter
* 4 cloves garlic, minced
* 1/4 cup fresh dill, chopped
* Salt and black pepper, to taste
* Optional: 1 tablespoon olive oil
* Optional: Fresh lemon juice, to taste
* Optional: Red pepper flakes, to taste

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 12-15 minutes, or until fork-tender.
2. Drain the potatoes in a colander and let them steam dry for a few minutes.
3. While the potatoes are boiling, mince the garlic and chop the dill.
4. In a large skillet or sauté pan, melt the butter (and olive oil, if using) over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.
5. Add the drained potatoes to the skillet. Toss to coat them in the garlic butter. Season with salt and black pepper to taste.
6. Sauté the potatoes for 5-7 minutes, or until they are lightly browned and slightly crispy on the edges, stirring occasionally.
7. Remove the skillet from the heat and stir in the fresh dill. Squeeze a lemon juice over the potatoes, if desired. Toss gently to combine. Taste and adjust seasoning as needed.
8. Serve immediately. Garnish with extra fresh dill, if desired.

Enjoy your delicious and easy Garlic Dill New Potatoes! This recipe is a fantastic way to showcase the fresh flavors of spring and summer. Whether you’re serving them as a side dish for a weeknight dinner or bringing them to a potluck, they’re sure to be a hit. The combination of tender potatoes, fragrant garlic, and bright dill is simply irresistible. So go ahead and give this recipe a try – you won’t be disappointed!