Garlic Parmesan Spaghetti: A Quick and Delicious Weeknight Dinner

Garlic Parmesan Spaghetti is a simple yet incredibly satisfying dish that’s perfect for a quick weeknight meal. It’s packed with flavor, easy to make, and uses ingredients you likely already have in your pantry. This recipe elevates basic spaghetti into a creamy, cheesy, garlicky delight that the whole family will love. Forget ordering takeout – this dish is ready in under 30 minutes and tastes even better! It’s a great canvas for adding protein or vegetables, making it a versatile option for any occasion.

## Why You’ll Love This Garlic Parmesan Spaghetti

* **Quick and Easy:** Ready in under 30 minutes, making it perfect for busy weeknights.
* **Flavorful:** The combination of garlic, Parmesan cheese, and butter creates a rich and satisfying flavor.
* **Simple Ingredients:** Uses pantry staples, so you can make it anytime.
* **Versatile:** Easily customizable with your favorite protein or vegetables.
* **Crowd-Pleasing:** A guaranteed hit with both kids and adults.

## Ingredients You’ll Need

* **Spaghetti:** The star of the show! You can use any type of long pasta, such as linguine or fettuccine, if you prefer.
* **Garlic:** Fresh garlic is key to the flavor of this dish. Don’t skimp on it!
* **Parmesan Cheese:** Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated Parmesan cheese often contains cellulose, which can prevent it from melting smoothly.
* **Butter:** Adds richness and flavor to the sauce. Unsalted butter is recommended so you can control the salt level.
* **Olive Oil:** Used to sauté the garlic and add a touch of healthy fat.
* **Pasta Water:** This is the secret ingredient to creating a creamy sauce. The starchy water helps the sauce cling to the pasta.
* **Red Pepper Flakes (Optional):** Adds a touch of heat.
* **Fresh Parsley (Optional):** For garnish and a pop of freshness.
* **Salt and Black Pepper:** To taste.

**Detailed Ingredient List:**

* 1 pound spaghetti
* 1/4 cup olive oil
* 6-8 cloves garlic, minced (adjust to your preference)
* 1/2 cup unsalted butter
* 1 cup freshly grated Parmesan cheese, plus more for serving
* 1/2 cup reserved pasta water
* 1/4 teaspoon red pepper flakes (optional)
* Salt and freshly ground black pepper to taste
* 2 tablespoons chopped fresh parsley, for garnish (optional)

## Step-by-Step Instructions

Follow these simple steps to create the perfect Garlic Parmesan Spaghetti:

**Step 1: Cook the Spaghetti**

* Bring a large pot of salted water to a boil. The salt is important – it seasons the pasta from the inside out.
* Add the spaghetti and cook according to package directions until al dente. Al dente means “to the tooth” in Italian, so the pasta should be firm but not crunchy.
* Before draining, reserve about 1 cup of the pasta water. This starchy water is crucial for creating a creamy sauce.
* Drain the spaghetti and set aside.

**Step 2: Prepare the Garlic and Butter Sauce**

* While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
* Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Reduce the heat if necessary.
* Add the butter to the skillet and let it melt completely.

**Step 3: Combine the Sauce and Pasta**

* Add the cooked spaghetti to the skillet with the garlic butter sauce.
* Toss to coat the spaghetti evenly with the sauce.
* Add 1/2 cup of the reserved pasta water and the Parmesan cheese. Toss continuously until the cheese is melted and the sauce is creamy and coats the pasta.
* If the sauce is too thick, add more pasta water, a tablespoon at a time, until you reach your desired consistency.

**Step 4: Season and Serve**

* Season with salt, black pepper, and red pepper flakes (if using) to taste.
* Garnish with fresh parsley (if using).
* Serve immediately with extra Parmesan cheese on top.

## Tips for the Best Garlic Parmesan Spaghetti

* **Use Freshly Grated Parmesan:** Pre-grated Parmesan often contains cellulose, which prevents it from melting smoothly. Freshly grated Parmesan melts beautifully and has a richer flavor.
* **Don’t Overcook the Garlic:** Burnt garlic is bitter. Sauté it over medium-low heat until fragrant, but not browned.
* **Reserve Pasta Water:** This starchy water is essential for creating a creamy sauce that clings to the pasta. Don’t skip this step!
* **Adjust the Sauce Consistency:** If the sauce is too thick, add more pasta water, a tablespoon at a time, until you reach your desired consistency. If it’s too thin, cook it for a minute or two longer to allow the sauce to reduce.
* **Season to Taste:** Taste the sauce and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or red pepper flakes.

## Variations and Additions

Garlic Parmesan Spaghetti is a versatile dish that can be easily customized to your liking. Here are a few variations and additions to try:

* **Add Protein:** Grilled chicken, shrimp, or sausage would be delicious additions to this dish. Cook the protein separately and add it to the skillet with the spaghetti.
* **Add Vegetables:** Sautéed spinach, broccoli, asparagus, or mushrooms would add nutrients and flavor to the dish. Sauté the vegetables before adding the garlic to the skillet.
* **Use Different Cheese:** Try using a blend of Parmesan and Romano cheese, or add a sprinkle of Pecorino Romano for a sharper flavor.
* **Add Lemon Juice:** A squeeze of fresh lemon juice brightens the flavors of the dish.
* **Make it Creamy:** Add a splash of heavy cream or half-and-half to the sauce for an extra creamy texture.
* **Spice it Up:** Add more red pepper flakes or a pinch of cayenne pepper for a spicier dish.
* **Garlic Bread Crumbs:** Toast some bread crumbs in garlic butter and sprinkle over the pasta for added crunch.

## Serving Suggestions

Garlic Parmesan Spaghetti is a complete meal on its own, but it also pairs well with:

* **Salad:** A simple green salad or a Caesar salad would be a refreshing accompaniment.
* **Garlic Bread:** For extra garlicky goodness!
* **Roasted Vegetables:** Roasted broccoli, asparagus, or Brussels sprouts would be a healthy and delicious side dish.
* **Grilled Chicken or Fish:** For a more substantial meal.

## Make Ahead and Storage Instructions

* **Make Ahead:** You can cook the spaghetti ahead of time and store it in the refrigerator for up to 24 hours. Toss it with a little olive oil to prevent it from sticking together. Prepare the sauce just before serving.
* **Storage:** Leftover Garlic Parmesan Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat. Add a splash of water or broth to prevent it from drying out.

## Frequently Asked Questions (FAQ)

**Q: Can I use pre-grated Parmesan cheese?**

A: While you can use pre-grated Parmesan cheese, freshly grated Parmesan cheese will melt much better and have a richer flavor. Pre-grated Parmesan often contains cellulose, which prevents it from melting smoothly.

**Q: Can I use a different type of pasta?**

A: Yes, you can use any type of long pasta, such as linguine, fettuccine, or angel hair pasta. You can also use short pasta shapes like penne or rotini.

**Q: Can I make this recipe without butter?**

A: Yes, you can substitute the butter with more olive oil. However, the butter adds richness and flavor to the sauce, so the dish may not be as flavorful without it.

**Q: How can I prevent the garlic from burning?**

A: Sauté the garlic over medium-low heat and watch it carefully. If it starts to brown too quickly, reduce the heat or remove the skillet from the heat temporarily.

**Q: Can I add cream to the sauce?**

A: Yes, you can add a splash of heavy cream or half-and-half to the sauce for an extra creamy texture. Add it after you’ve added the pasta water and Parmesan cheese.

**Q: Can I freeze this dish?**

A: While you can freeze Garlic Parmesan Spaghetti, the texture of the pasta may change slightly. The sauce may also separate upon thawing. For best results, it’s recommended to make this dish fresh.

## Garlic Parmesan Spaghetti Recipe

**Yields:** 4-6 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes

**Ingredients:**

* 1 pound spaghetti
* 1/4 cup olive oil
* 6-8 cloves garlic, minced
* 1/2 cup unsalted butter
* 1 cup freshly grated Parmesan cheese, plus more for serving
* 1/2 cup reserved pasta water
* 1/4 teaspoon red pepper flakes (optional)
* Salt and freshly ground black pepper to taste
* 2 tablespoons chopped fresh parsley, for garnish (optional)

**Instructions:**

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining. Drain the spaghetti and set aside.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. Add the butter to the skillet and let it melt completely.
4. Add the cooked spaghetti to the skillet with the garlic butter sauce. Toss to coat the spaghetti evenly with the sauce.
5. Add 1/2 cup of the reserved pasta water and the Parmesan cheese. Toss continuously until the cheese is melted and the sauce is creamy and coats the pasta.
6. If the sauce is too thick, add more pasta water, a tablespoon at a time, until you reach your desired consistency.
7. Season with salt, black pepper, and red pepper flakes (if using) to taste.
8. Garnish with fresh parsley (if using).
9. Serve immediately with extra Parmesan cheese on top.

Enjoy your delicious and easy Garlic Parmesan Spaghetti!