Giant Oreo Cookie Cake: A Decadent Dessert Recipe

Prepare to be amazed! This Giant Oreo Cookie Cake is the ultimate showstopper dessert. Imagine two massive, chewy Oreo cookies sandwiching a creamy, dreamy filling. It’s an Oreo lover’s dream come true, perfect for birthdays, celebrations, or simply when you need a serious chocolate fix. This recipe might seem intimidating, but we’ve broken it down into easy-to-follow steps, ensuring a delicious and impressive result. Get ready to impress your friends and family with this unforgettable treat!

Why This Recipe Works

This recipe is designed for success, even for beginner bakers. Here’s why it works so well:

• Clear Instructions: Each step is clearly explained with helpful tips and tricks.
• Precise Measurements: We use precise measurements to ensure consistent results.
• Adaptable: You can customize the filling with different flavors or add-ins.
• Impressive Presentation: The giant size makes it a visually stunning dessert.

Ingredients You’ll Need

For the Giant Oreo Cookies:

• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup milk

For the Oreo Cream Filling:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• ¼ cup heavy cream
• 1 cup crushed Oreo cookies (about 15-20 cookies)

Equipment You’ll Need

• Two 9-inch round cake pans
• Parchment paper
• Mixing bowls (large and medium)
• Electric mixer (stand or hand-held)
• Rubber spatula
• Measuring cups and spoons
• Offset spatula or knife for frosting
• Wire rack

Step-by-Step Instructions

Part 1: Making the Giant Oreo Cookies

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles for easy removal. This is crucial to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Whisking ensures even distribution of the leavening agents and cocoa powder.
3. Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer. Ensure the butter is properly softened for a smooth mixture.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mixing well after each egg ensures proper emulsification.
5. Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cookie. Overmixing develops the gluten in the flour, leading to a less tender cookie.
6. Divide the Dough: Divide the dough evenly between the two prepared cake pans. Spread the dough evenly to the edges of the pans. An offset spatula can be helpful for this.
7. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on them.
8. Cool: Let the cookies cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Ensure the cookies are completely cool before frosting to prevent the frosting from melting.

Part 2: Making the Oreo Cream Filling

1. Cream Butter: In a large mixing bowl, cream the softened butter until light and fluffy. This usually takes 3-5 minutes with an electric mixer. Again, ensure the butter is properly softened.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. This prevents the powdered sugar from flying everywhere.
3. Add Vanilla and Cream: Stir in the vanilla extract and heavy cream. Beat until smooth and creamy. The heavy cream helps to achieve a smooth and spreadable consistency.
4. Fold in Crushed Oreos: Gently fold in the crushed Oreo cookies until evenly distributed. Be careful not to overmix, as this can discolor the filling.

Part 3: Assembling the Giant Oreo Cookie Cake

1. Level the Cookies (Optional): If the cookie layers are uneven, use a large serrated knife to carefully level the tops. This will create a more visually appealing cake.
2. Frost the First Layer: Place one of the giant cookies on a serving plate or cake stand. Spread the Oreo cream filling evenly over the top of the cookie. Use an offset spatula for a smooth finish.
3. Top with the Second Layer: Carefully place the second giant cookie on top of the filling. Gently press down to secure it.
4. Chill (Optional): For easier slicing, chill the cake in the refrigerator for at least 30 minutes before serving. This will allow the filling to firm up slightly.
5. Slice and Serve: Slice the Giant Oreo Cookie Cake with a large serrated knife and serve. Enjoy!

Tips for Success

• Softened Butter is Key: Ensure your butter is properly softened for both the cookies and the filling. Softened butter will cream together smoothly with the sugar, resulting in a light and fluffy texture.
• Don’t Overmix: Overmixing the cookie dough can lead to a tough cookie. Mix until just combined.
• Cool Completely: Allow the cookies to cool completely before frosting to prevent the frosting from melting.
• Use Parchment Paper: Lining the cake pans with parchment paper makes it easy to remove the cookies without breaking them.
• Adjust Sweetness: If you prefer a less sweet filling, you can reduce the amount of powdered sugar.
• Crush Oreos Evenly: Crush the Oreo cookies into small, even pieces for the filling. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
• Chill for Easier Slicing: Chilling the cake before slicing will make it easier to cut clean slices.

Variations and Add-ins

Get creative with your Giant Oreo Cookie Cake! Here are a few ideas for variations and add-ins:

• Chocolate Chips: Add chocolate chips to the cookie dough for an extra chocolatey treat.
• Peanut Butter Filling: Substitute some of the butter in the filling with peanut butter for a peanut butter Oreo flavor.
• Mint Extract: Add a few drops of mint extract to the filling for a refreshing mint Oreo flavor.
• Sprinkles: Decorate the cake with sprinkles for a festive touch.
• Different Oreo Flavors: Use different Oreo flavors, such as Golden Oreos or flavored Oreos, for a unique twist.
• Espresso Powder: Add a teaspoon of espresso powder to the cookie dough to enhance the chocolate flavor.
• Sea Salt: Sprinkle a pinch of sea salt on top of the finished cake to balance the sweetness.

Serving Suggestions

This Giant Oreo Cookie Cake is perfect for:

• Birthday Parties: A show-stopping birthday cake that everyone will love.
• Celebrations: Celebrate any special occasion with this decadent treat.
• Potlucks: Impress your friends and family with this unique and delicious dessert.
• Dessert Lovers: Satisfy your sweet cravings with this ultimate Oreo indulgence.
• Gifting: Make a Giant Oreo Cookie Cake as a thoughtful and impressive gift.

Storage Instructions

Store leftover Giant Oreo Cookie Cake in an airtight container in the refrigerator for up to 3 days. The cookies may soften slightly over time, but the cake will still be delicious.

Nutritional Information (Approximate)

Please note that the following nutritional information is an estimate and may vary depending on the specific ingredients and amounts used.

• Calories: 600-800 per slice
• Fat: 30-40g per slice
• Saturated Fat: 20-25g per slice
• Cholesterol: 100-150mg per slice
• Sodium: 200-300mg per slice
• Carbohydrates: 70-90g per slice
• Sugar: 50-60g per slice
• Protein: 5-10g per slice

This cake is a treat, so enjoy it in moderation!

Recipe Card

Conclusion

The Giant Oreo Cookie Cake is a fun and impressive dessert that’s sure to delight everyone. With its easy-to-follow instructions and customizable options, you can create a unique and delicious treat that’s perfect for any occasion. So gather your ingredients, put on your apron, and get ready to bake the ultimate Oreo masterpiece! This recipe is a guaranteed crowd-pleaser and will quickly become a favorite in your baking repertoire. Enjoy the process and savor every bite of this extraordinary dessert.

Don’t forget to share your creations with us on social media using #GiantOreoCookieCake! We can’t wait to see your amazing cakes!