Golden, Flaky Perfection: Homemade Apple Turnovers Recipe

Apple turnovers are a classic pastry that evokes feelings of warmth, comfort, and autumnal bliss. The combination of flaky, buttery pastry and a sweet, spiced apple filling is simply irresistible. While store-bought versions can be convenient, nothing compares to the satisfaction (and superior flavor!) of homemade apple turnovers. This recipe walks you through each step, ensuring you achieve golden, flaky perfection every time.

Why This Apple Turnover Recipe Works

This recipe is designed for success, focusing on key techniques to achieve optimal results:

* **Flaky Pastry:** We’ll use a cold butter method, creating thin layers of butter and dough that separate during baking, resulting in a supremely flaky crust.
* **Flavorful Filling:** A balanced blend of apples, spices, and a touch of brown sugar creates a rich and satisfying filling that complements the pastry perfectly.
* **Clear Instructions:** Each step is explained in detail, with tips and tricks to help you avoid common pitfalls.

Ingredients You’ll Need

Before you begin, gather these ingredients:

**For the Pastry:**

* 2 1/2 cups (315g) all-purpose flour, plus more for dusting
* 1 teaspoon salt
* 1 cup (2 sticks, 226g) unsalted butter, very cold and cut into 1/2-inch cubes
* 1/2 cup (120ml) ice water
* 1 tablespoon apple cider vinegar (optional, but helps with flakiness)

**For the Apple Filling:**

* 6 medium apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and diced
* 1/2 cup (100g) granulated sugar
* 1/4 cup (50g) packed light brown sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground allspice
* 2 tablespoons unsalted butter
* 1 tablespoon lemon juice

**For the Egg Wash:**

* 1 large egg
* 1 tablespoon milk or water

**For the Glaze (Optional):**

* 1 cup (120g) powdered sugar
* 2-3 tablespoons milk or water
* 1/2 teaspoon vanilla extract (optional)

Equipment You’ll Need

* Large bowl
* Pastry blender or food processor (optional)
* Rolling pin
* Baking sheet
* Parchment paper
* Small bowl
* Fork
* Wire rack

Step-by-Step Instructions

Let’s dive into the detailed instructions for making these delicious apple turnovers:

Part 1: Making the Pastry

The key to flaky pastry is keeping the butter cold. Work quickly and efficiently to prevent the butter from melting. You can use a pastry blender, your fingertips, or a food processor for this step.

1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour and salt.

2. **Cut in the Butter:** Add the cold, cubed butter to the flour mixture. Using a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Alternatively, you can use your fingertips, gently pressing the butter into the flour. If using a food processor, pulse the mixture until it reaches the same coarse crumb consistency. Be careful not to over-process.

3. **Add Wet Ingredients:** Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. If using apple cider vinegar, add it with the first tablespoon of water. Mix until the dough just comes together. It should be slightly shaggy and not too wet. You may not need to use all the water.

4. **Shape and Chill:** Turn the dough out onto a lightly floured surface. Gently gather it into a disc. Wrap the disc tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the gluten to relax and the butter to firm up, which is crucial for flakiness.

Part 2: Making the Apple Filling

While the dough is chilling, prepare the apple filling. This can also be done a day ahead of time.

1. **Combine Ingredients:** In a large bowl, combine the diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Toss gently to coat the apples evenly.

2. **Cook the Filling:** In a large skillet, melt the butter over medium heat. Add the apple mixture to the skillet and cook, stirring occasionally, until the apples are softened and the juices have thickened. This usually takes about 10-15 minutes. Be careful not to overcook the apples; they should still have a bit of bite.

3. **Add Lemon Juice:** Stir in the lemon juice. This adds brightness and helps to prevent the apples from browning.

4. **Cool Completely:** Remove the skillet from the heat and let the apple filling cool completely before using. This prevents the pastry from becoming soggy.

Part 3: Assembling and Baking the Turnovers

Now it’s time to bring everything together and create those beautiful apple turnovers.

1. **Preheat Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Roll Out the Dough:** On a lightly floured surface, roll out the chilled pastry dough into a large rectangle, about 1/8-inch thick. Work quickly to keep the dough cold. If the dough becomes too warm and sticky, return it to the refrigerator for a few minutes.

3. **Cut into Squares:** Using a sharp knife or a pizza cutter, cut the rectangle into equal-sized squares. The size of the squares will determine the size of your turnovers. A good size is typically 4-5 inches per side.

4. **Add Filling:** Place a generous spoonful of the cooled apple filling in the center of each square. Avoid overfilling, as this can cause the turnovers to leak during baking.

5. **Fold and Seal:** Fold the dough over diagonally to form a triangle. Press the edges firmly together to seal, using a fork to crimp the edges for a decorative touch and to ensure a tight seal. Good sealing is important to prevent the filling from escaping.

6. **Egg Wash:** In a small bowl, whisk together the egg and milk (or water) to create an egg wash. Brush the tops of the turnovers with the egg wash. This will give them a golden-brown color and a glossy finish.

7. **Vent the Turnovers:** Use a sharp knife to make a small slit on the top of each turnover. This allows steam to escape during baking, preventing the turnovers from bursting.

8. **Bake:** Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbly. Keep a close eye on them to prevent burning.

9. **Cool:** Remove the baking sheet from the oven and let the turnovers cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly and prevents burning your mouth.

Part 4: Making the Glaze (Optional)

While the turnovers are cooling, you can prepare the glaze, if desired.

1. **Combine Ingredients:** In a small bowl, whisk together the powdered sugar, milk (or water), and vanilla extract (if using) until smooth. Add more milk or water, one teaspoon at a time, until the glaze reaches your desired consistency. It should be thin enough to drizzle but thick enough to coat the turnovers.

2. **Drizzle the Glaze:** Once the turnovers have cooled slightly, drizzle the glaze over the tops. Let the glaze set for a few minutes before serving.

Tips for Success

* **Keep Everything Cold:** The colder the butter, the flakier the pastry. Use ice water and work quickly to prevent the butter from melting.
* **Don’t Overwork the Dough:** Overworking the dough will develop the gluten, resulting in a tough pastry. Mix the dough just until it comes together.
* **Chill the Dough:** Chilling the dough is essential for relaxing the gluten and firming up the butter. Don’t skip this step!
* **Use a Variety of Apples:** Combining different types of apples can add complexity to the filling. Try using a mix of sweet and tart apples.
* **Adjust the Spices:** Feel free to adjust the spices in the filling to your liking. You can add more or less cinnamon, nutmeg, or allspice.
* **Don’t Overfill:** Overfilling the turnovers can cause them to leak during baking. Use a generous spoonful of filling, but don’t pack it in.
* **Seal the Edges Well:** Make sure to seal the edges of the turnovers tightly to prevent the filling from escaping. Crimp the edges with a fork for extra security.
* **Vent the Turnovers:** Make a small slit on the top of each turnover to allow steam to escape. This will prevent them from bursting.
* **Cool Before Glazing:** Let the turnovers cool slightly before drizzling with glaze. This will prevent the glaze from melting and running off.

Variations

* **Cheese Turnovers:** Add a layer of cream cheese or other soft cheese to the filling for a richer flavor.
* **Caramel Apple Turnovers:** Drizzle the finished turnovers with caramel sauce.
* **Nutella Turnovers:** Replace the apple filling with Nutella for a chocolatey treat.
* **Savory Turnovers:** Use a savory filling, such as spinach and feta or ham and cheese.
* **Add Nuts:** Incorporate chopped nuts, like walnuts or pecans, into the apple filling for added texture and flavor.

## Serving Suggestions

Apple turnovers are delicious served warm or at room temperature. They’re perfect for breakfast, brunch, dessert, or a snack. Here are a few serving suggestions:

* **With a scoop of vanilla ice cream:** The warm turnover paired with cold ice cream is a classic combination.
* **With a dollop of whipped cream:** Light and airy whipped cream complements the richness of the turnover.
* **With a cup of coffee or tea:** A perfect pairing for a cozy afternoon treat.
* **As part of a holiday dessert spread:** Apple turnovers are a great addition to any festive gathering.

## Storage Instructions

* **Store:** Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
* **Reheat:** Reheat turnovers in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a few seconds, but they may become slightly soggy.
* **Freeze:** For longer storage, freeze baked apple turnovers in a single layer on a baking sheet until solid. Then, transfer them to an airtight container or freezer bag. Frozen turnovers can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.

## Nutritional Information (Approximate per Turnover)

* Calories: 350-450
* Fat: 20-25g
* Saturated Fat: 12-15g
* Cholesterol: 40-50mg
* Sodium: 200-300mg
* Carbohydrates: 40-50g
* Sugar: 20-30g
* Protein: 3-4g

*Note: Nutritional information is approximate and may vary depending on specific ingredients and portion sizes.*

## Conclusion

Making homemade apple turnovers may seem daunting, but with this detailed recipe and helpful tips, you can easily create these delightful pastries in your own kitchen. The flaky, buttery crust and sweet, spiced apple filling are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy the golden, flaky perfection of homemade apple turnovers!

Enjoy!