Grandma’s Apple Pie a la Mode Moonshine: A Nostalgic Sip of Sweet Comfort
There’s something undeniably comforting about the aroma of apple pie baking in the oven. It evokes memories of family gatherings, warm kitchens, and Grandma’s loving touch. Now, imagine capturing that same comforting essence in a jar of moonshine, elevated with a touch of ice cream-inspired delight. That’s exactly what we’re going to do today with this Grandma’s Apple Pie a la Mode Moonshine recipe. This isn’t your typical backwoods brew; it’s a sophisticated, flavorful concoction that blends the familiar flavors of apple pie with a creamy, decadent twist.
This recipe combines the classic flavors of apple pie – cinnamon, nutmeg, and sweet apples – with the smooth kick of moonshine and the creamy richness of vanilla, mimicking the experience of enjoying a slice of warm apple pie topped with a scoop of vanilla ice cream. It’s perfect for sipping on a cool evening, sharing with friends, or gifting to someone who appreciates a unique and flavorful spirit.
**Disclaimer:** *Making moonshine can be a complex and potentially dangerous process. This recipe is intended for informational purposes only. Please be aware of all local, state, and federal laws regarding the production and consumption of alcoholic beverages. We are not responsible for any misuse of this information.*
**Before You Begin:**
* **Safety First:** Distilling alcohol requires careful attention to safety. Always work in a well-ventilated area, use appropriate equipment, and never leave the still unattended. Understand the risks involved before attempting to make moonshine.
* **Quality Ingredients:** The quality of your ingredients will directly impact the final product. Use fresh, high-quality apples, spices, and a reputable moonshine or neutral grain spirit.
* **Cleanliness is Key:** Ensure all equipment is thoroughly cleaned and sanitized to prevent contamination.
**Yields:** Approximately 5-6 (750ml) bottles
**Prep Time:** 1 hour
**Cook Time:** 2-3 hours (plus cooling time)
**Infusion Time:** 1-2 weeks
**Ingredients:**
* **Moonshine Base:**
* 1 gallon (3.78 liters) 100-proof moonshine (or neutral grain spirit, such as Everclear, diluted to 100 proof). *Important: Adjust proof according to your preference and legal restrictions.*
* **Apple Pie Filling:**
* 8-10 medium-sized apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/4 cup all-purpose flour
* 2 tablespoons lemon juice
* 2 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cut into small pieces
* **A La Mode Enhancement:**
* 1 (14-ounce) can sweetened condensed milk
* 2 teaspoons vanilla extract
* Optional: 1/4 cup heavy cream (for extra creaminess)
**Equipment:**
* Large stockpot or Dutch oven
* Potato masher or immersion blender
* Fine-mesh sieve or cheesecloth
* Large bowl
* Funnel
* Bottles for storing the moonshine (sterilized)
* Measuring cups and spoons
* Thermometer (optional, for monitoring temperature)
* Labels (optional, for labeling your bottles)
**Instructions:**
**Part 1: Preparing the Apple Pie Filling**
This step is crucial for infusing the moonshine with the authentic apple pie flavor. We’re essentially making a concentrated apple pie filling that will serve as the flavoring agent.
1. **Prepare the Apples:** Peel, core, and slice the apples. Aim for slices that are about 1/4 inch thick. This will ensure they cook evenly and release their flavor effectively.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, cloves, and salt. This ensures the spices are evenly distributed throughout the filling.
3. **Mix Apple and Spice:** Add the sliced apples and lemon juice to the bowl with the dry ingredients. Toss gently to coat the apples evenly. The lemon juice will prevent the apples from browning and add a touch of brightness to the flavor.
4. **Cook the Filling:** Transfer the apple mixture to a large stockpot or Dutch oven. Add the butter, cut into small pieces. Cook over medium heat, stirring frequently, until the apples are soft and tender. This usually takes about 20-30 minutes. The goal is to cook the apples down to a soft, slightly mushy consistency, allowing them to release their juices and flavors.
5. **Mash (Optional):** For a smoother texture, you can use a potato masher or an immersion blender to partially mash the apples. Be careful not to over-mash; you still want some chunks of apple for texture. If you prefer a chunkier filling, skip this step.
6. **Cool Completely:** Remove the pot from the heat and let the apple pie filling cool completely. This is important because adding hot filling to the moonshine can affect its flavor and clarity.
**Part 2: Infusing the Moonshine**
Now comes the exciting part – combining the apple pie filling with the moonshine to create the infused spirit.
1. **Strain the Filling:** Once the apple pie filling is completely cool, strain it through a fine-mesh sieve or cheesecloth-lined colander into a large bowl. This will separate the liquid from the solids. Reserve both the liquid and the solids; both are important for this recipe.
2. **Combine Liquid and Moonshine:** Pour the strained liquid from the apple pie filling into the gallon of moonshine. Stir well to combine. This liquid is packed with apple and spice flavors and will form the base of your moonshine.
3. **Add the Apple Solids (Optional):** For a stronger apple flavor and a slightly cloudy appearance, you can add some of the cooked apple solids back into the moonshine. Start with a small amount (about 1-2 cups) and taste. Add more to your liking, but be aware that the solids will make the moonshine cloudier and may require additional filtering later.
4. **The “A La Mode” Secret: Sweetened Condensed Milk & Vanilla:** This is where the magic happens. Gently stir in the can of sweetened condensed milk. The sweetened condensed milk adds a creamy sweetness that perfectly mimics the ice cream element of apple pie a la mode. Then, stir in the vanilla extract to enhance the creamy notes.
5. **Optional Creaminess Boost:** If you desire an even richer and creamier texture, whisk in the 1/4 cup of heavy cream. Be mindful that adding dairy products can potentially shorten the shelf life of your moonshine and may require refrigeration.
6. **Infuse:** Transfer the mixture to a large, clean jar or container. Seal tightly and store in a cool, dark place for at least 1 week, preferably 2 weeks, to allow the flavors to meld and mature. The longer it infuses, the more flavorful it will become. Shake the jar gently every day or two to redistribute the ingredients.
**Part 3: Bottling and Enjoying**
The final steps involve filtering, bottling, and, of course, enjoying the fruits (or apples) of your labor.
1. **Filter (If Necessary):** After the infusion period, if the moonshine is cloudy or contains sediment, you may need to filter it. Line a funnel with cheesecloth or use a coffee filter to remove any particles. Repeat the filtering process if necessary until the moonshine is clear. Note: Some cloudiness is normal, especially if you added apple solids.
2. **Bottle:** Carefully pour the finished moonshine into sterilized bottles using a funnel. Leave a small amount of headspace at the top of each bottle.
3. **Seal and Label:** Securely seal the bottles. Label them with the name of the moonshine (Grandma’s Apple Pie a la Mode Moonshine), the date it was made, and the alcohol content (if known). This adds a professional touch and helps you keep track of your creations.
4. **Chill and Serve:** Chill the moonshine in the refrigerator before serving. This enhances the flavors and makes it more refreshing.
5. **Enjoy Responsibly:** Sip the moonshine neat, on the rocks, or use it in cocktails. It pairs well with desserts, especially apple pie or other fall-themed treats.
**Tips and Variations:**
* **Apple Variety:** Experiment with different apple varieties to find your favorite flavor profile. Granny Smith apples will add a tartness, while Honeycrisp apples will provide sweetness and crispness.
* **Spice Variations:** Adjust the spice levels to your liking. Add a pinch of cardamom or star anise for a more complex flavor.
* **Brown Sugar Substitute:** Use maple syrup or molasses instead of brown sugar for a different depth of flavor.
* **Alcohol Content:** Adjust the proof of the moonshine based on your preference and local regulations. Lower-proof spirits will be milder, while higher-proof spirits will have a stronger kick.
* **Spice Infusion:** For a more intense spice flavor, toast the spices in a dry skillet before adding them to the apple mixture.
* **Caramel Apple Twist:** Add a drizzle of caramel sauce to the apple filling for a caramel apple flavor.
* **Bourbon Barrel Aging (Advanced):** For a truly unique flavor, age the moonshine in a small oak barrel for a few weeks or months. This will impart a smoky, oaky flavor to the spirit.
* **Sparkling Apple Pie Moonshine:** Top the moonshine with sparkling cider or ginger ale for a festive cocktail.
* **Apple Pie Moonshine Cream Liqueur:** Blend equal parts of apple pie moonshine and heavy cream for a decadent cream liqueur.
* **DIY Moonshine:** If you are experienced and legally allowed, you can make your own moonshine from scratch using a still. This requires specialized knowledge and equipment, and it is essential to follow all safety precautions and legal requirements.
**Safety Considerations:**
* **Alcohol Consumption:** Drink responsibly and in moderation. Never drink and drive.
* **Storage:** Store moonshine in a cool, dark place, away from children and pets.
* **Allergies:** Be aware of any potential allergies to the ingredients used in the recipe.
* **Legality:** Ensure that making and consuming moonshine is legal in your area. Comply with all local, state, and federal laws.
**Serving Suggestions:**
* **Neat or on the Rocks:** Serve chilled in a small glass as a digestif.
* **Apple Pie Martini:** Combine 2 ounces of Grandma’s Apple Pie a la Mode Moonshine, 1 ounce of apple cider, and 1/2 ounce of lemon juice in a shaker with ice. Shake well and strain into a martini glass. Garnish with an apple slice.
* **Apple Pie Mule:** Combine 2 ounces of Grandma’s Apple Pie a la Mode Moonshine, 4 ounces of ginger beer, and a squeeze of lime juice in a copper mug filled with ice. Garnish with a cinnamon stick and an apple slice.
* **Apple Pie Hot Toddy:** Combine 2 ounces of Grandma’s Apple Pie a la Mode Moonshine, 6 ounces of hot water, 1 tablespoon of honey, and a squeeze of lemon juice in a mug. Stir well and garnish with a cinnamon stick and a lemon wedge.
* **Dessert Pairing:** Serve alongside a slice of apple pie, apple crisp, or other fall-themed desserts.
**Troubleshooting:**
* **Moonshine is too strong:** Dilute with apple juice or cider to reduce the alcohol content.
* **Moonshine is not sweet enough:** Add more simple syrup or sweetened condensed milk to taste.
* **Moonshine is too cloudy:** Filter the moonshine again using a finer filter.
* **Moonshine tastes bitter:** The bitterness may be due to the apple skins or the spices. Try using a different apple variety or reducing the amount of spices.
**Conclusion:**
Grandma’s Apple Pie a la Mode Moonshine is a delightful and unique spirit that captures the essence of autumn and the warmth of homemade apple pie. With its blend of sweet apples, warm spices, and creamy vanilla notes, it’s a perfect drink to enjoy on a cool evening or to share with friends and family. Remember to always prioritize safety and follow all legal requirements when making and consuming moonshine. Cheers to a taste of nostalgia and a sip of sweet comfort!