Grilled Mongolian Pork Chops: A Flavor-Packed BBQ Delight

Get ready to elevate your grilling game with these incredible Grilled Mongolian Pork Chops! This recipe delivers a sweet, savory, and slightly spicy flavor explosion that will have everyone begging for more. The secret lies in the delicious Mongolian-inspired marinade, which tenderizes the pork and infuses it with an irresistible umami depth. Whether you’re hosting a summer barbecue or simply looking for a quick and easy weeknight dinner, these pork chops are guaranteed to be a crowd-pleaser.

## Why This Recipe Works

* **Flavor Powerhouse:** The combination of soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes creates a perfectly balanced marinade that’s both sweet and savory with a subtle kick.
* **Tender and Juicy:** Marinating the pork chops not only enhances the flavor but also helps to tenderize the meat, resulting in juicy and succulent chops every time.
* **Quick and Easy:** With minimal prep time and a relatively short grilling time, this recipe is perfect for busy weeknights or impromptu gatherings.
* **Versatile:** These pork chops can be served with a variety of sides, from simple steamed rice and vegetables to more elaborate salads and potato dishes.
* **Crowd-Pleasing:** The unique and delicious flavor profile is sure to impress your family and friends.

## Ingredients You’ll Need

### For the Marinade:

* 1/2 cup soy sauce (low sodium preferred)
* 1/4 cup packed brown sugar
* 2 tablespoons rice vinegar
* 2 tablespoons sesame oil
* 2 tablespoons minced garlic
* 1 tablespoon grated fresh ginger
* 1 teaspoon red pepper flakes (adjust to taste)
* 1/2 teaspoon black pepper
* 2 tablespoons water

### For the Pork Chops:

* 4 bone-in or boneless pork chops (about 1 inch thick)
* Sesame seeds (for garnish, optional)
* Chopped green onions (for garnish, optional)

## Equipment You’ll Need

* Grill (gas or charcoal)
* Large resealable plastic bag or shallow dish
* Mixing bowl
* Whisk
* Meat thermometer
* Tongs

## Step-by-Step Instructions

### 1. Prepare the Marinade:

In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper. Add 2 tablespoons of water to thin the marinade slightly. The water helps the marinade penetrate the pork chops more effectively.


### 2. Marinate the Pork Chops:

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. The longer the pork chops marinate, the more flavorful and tender they will become. However, avoid marinating for longer than 4 hours, as the soy sauce can start to break down the meat too much, resulting in a mushy texture.


### 3. Preheat the Grill:

Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Make sure the grill grates are clean and lightly oiled to prevent the pork chops from sticking. If using a charcoal grill, arrange the coals for direct heat grilling.


### 4. Grill the Pork Chops:

Remove the pork chops from the marinade and discard the marinade. Place the pork chops on the preheated grill and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accurate temperature readings. For thicker pork chops, you may need to grill them for a longer period. If the pork chops are browning too quickly, reduce the heat or move them to a cooler part of the grill.


### 5. Rest and Serve:

Once the pork chops have reached the desired internal temperature, remove them from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and enjoy!


## Tips for Perfect Grilled Mongolian Pork Chops

* **Choose the Right Pork Chops:** Look for pork chops that are about 1 inch thick, as they will cook more evenly and remain juicy. Bone-in or boneless pork chops can be used, depending on your preference. Bone-in chops tend to be more flavorful, while boneless chops are easier to eat.
* **Don’t Over-Marinate:** While marinating is essential for flavor and tenderness, avoid marinating the pork chops for longer than 4 hours. Over-marinating can result in a mushy texture.
* **Preheat the Grill Properly:** Ensure that your grill is properly preheated to medium-high heat before placing the pork chops on the grates. This will help to sear the outside of the chops and create a beautiful crust.
* **Oil the Grill Grates:** Lightly oil the grill grates before grilling the pork chops to prevent them from sticking. You can use cooking spray or a brush to apply the oil.
* **Use a Meat Thermometer:** The best way to ensure that your pork chops are cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding the bone, and cook until it reaches an internal temperature of 145°F (63°C).
* **Let the Pork Chops Rest:** Allowing the pork chops to rest for 5-10 minutes after grilling is crucial for retaining their juices and ensuring a tender result.
* **Adjust the Spice Level:** If you prefer a milder flavor, reduce the amount of red pepper flakes in the marinade. For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper.
* **Experiment with Marinade Variations:** Feel free to experiment with different ingredients in the marinade to create your own unique flavor profile. Some popular additions include honey, hoisin sauce, and sriracha.

## Serving Suggestions

These Grilled Mongolian Pork Chops are incredibly versatile and can be served with a variety of side dishes. Here are a few suggestions:

* **Steamed Rice:** A classic pairing that complements the savory flavors of the pork chops.
* **Roasted Vegetables:** Broccoli, asparagus, bell peppers, and onions are all excellent choices.
* **Asian Noodle Salad:** A refreshing and flavorful salad that balances the richness of the pork chops.
* **Mashed Potatoes:** Creamy mashed potatoes provide a comforting and satisfying side dish.
* **Coleslaw:** A crunchy and tangy coleslaw adds a refreshing contrast to the savory pork chops.
* **Grilled Corn on the Cob:** A perfect summer side dish that’s easy to prepare on the grill.
* **Salad:** A simple green salad with a light vinaigrette provides a healthy and refreshing accompaniment.

## Variations and Substitutions

* **Chicken:** This marinade also works beautifully with chicken breasts or thighs. Adjust the grilling time accordingly.
* **Beef:** You can use this marinade on beef steaks as well, such as sirloin or ribeye.
* **Tofu:** For a vegetarian option, marinate firm tofu slices in the Mongolian sauce and grill until heated through.
* **Gluten-Free:** Use tamari instead of soy sauce to make this recipe gluten-free.
* **Honey:** Substitute honey for brown sugar for a slightly different flavor profile.

## Make-Ahead Instructions

The marinade can be made up to 2 days in advance and stored in an airtight container in the refrigerator. The pork chops can be marinated for up to 4 hours in the refrigerator. Do not marinate for longer than 4 hours, as the soy sauce can start to break down the meat too much.

## Storage and Reheating Instructions

Cooked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the microwave. Be careful not to overcook them, as they can become dry.

## Nutritional Information (Approximate, per serving)

* Calories: 350-450
* Protein: 30-40g
* Fat: 15-25g
* Carbohydrates: 10-15g

*Please note that nutritional information is an estimate and can vary based on specific ingredients and portion sizes.*

## Recipe Card

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## Conclusion

These Grilled Mongolian Pork Chops are a guaranteed hit at any barbecue or dinner table. The flavorful marinade, tender meat, and quick cooking time make them a perfect choice for any occasion. So fire up the grill and get ready to enjoy a truly delicious meal! Don’t forget to share your creations with us on social media using #GrilledMongolianPorkChops!