Grilled Tomatoes: Simple Summer Perfection on Your Grill
Grilled tomatoes are a surprisingly versatile and delicious side dish or topping that’s incredibly easy to make. The heat from the grill intensifies their natural sweetness, creating a caramelized flavor that’s simply irresistible. This recipe will guide you through grilling tomatoes to perfection, offering variations and serving suggestions to elevate your summer meals.
Why Grill Tomatoes?
Grilling tomatoes transforms them in a way that baking or frying simply can’t. The direct heat sears the outside, giving them a slightly smoky char, while the inside becomes soft, juicy, and bursting with concentrated tomato flavor. Grilling is also a quick and easy way to cook tomatoes, making it ideal for busy weeknights or backyard barbecues.
Ingredients You’ll Need
* **Tomatoes:** The type of tomato you choose will affect the cooking time and overall flavor. Roma tomatoes (plum tomatoes) and Campari tomatoes are excellent choices because they hold their shape well during grilling. Larger beefsteak tomatoes can also be used, but they may become softer and require careful handling. Cherry or grape tomatoes are perfect for grilling on skewers.
* **Olive Oil:** Extra virgin olive oil is best for its flavor, but any cooking oil with a high smoke point will work.
* **Salt and Pepper:** Freshly ground black pepper and sea salt (or kosher salt) are essential for seasoning.
* **Optional Add-ins:**
* Fresh herbs: Basil, oregano, thyme, or rosemary.
* Garlic: Minced or garlic powder.
* Balsamic vinegar: For drizzling after grilling.
* Red pepper flakes: For a touch of heat.
* Parmesan cheese: For topping after grilling.
Equipment You’ll Need
* **Grill:** Gas or charcoal grill.
* **Grill Basket or Skewers (Optional):** A grill basket or skewers can be helpful for preventing smaller tomatoes from falling through the grates.
* **Tongs:** For flipping and removing the tomatoes.
* **Basting Brush:** For applying olive oil.
* **Small Bowl:** For mixing the seasonings.
* **Cutting Board:** For slicing tomatoes.
* **Knife:** For slicing tomatoes.
Step-by-Step Instructions
Follow these simple steps to grill perfect tomatoes every time:
**Step 1: Prepare the Tomatoes**
1. **Wash the tomatoes:** Thoroughly wash the tomatoes under cool running water to remove any dirt or debris.
2. **Slice the tomatoes:** Depending on the size of the tomatoes, you may need to slice them. For Roma or Campari tomatoes, cut them in half lengthwise. For larger beefsteak tomatoes, cut them into 1/2-inch thick slices. Cherry or grape tomatoes can be left whole, or skewered.
3. **Remove seeds (optional):** If you’re using larger tomatoes and prefer a less watery result, you can gently remove the seeds from the sliced tomatoes using a spoon. This step is optional, but it can help to prevent the tomatoes from becoming too soggy on the grill.
**Step 2: Season the Tomatoes**
1. **Prepare the seasoning:** In a small bowl, combine olive oil, salt, pepper, and any optional add-ins, such as minced garlic, herbs, or red pepper flakes. Mix well.
2. **Brush the tomatoes:** Use a basting brush to generously brush the cut sides of the tomatoes with the olive oil mixture. Make sure to coat them evenly to prevent sticking and to enhance the flavor. If using whole cherry or grape tomatoes, toss them in the olive oil mixture to coat them.
**Step 3: Preheat the Grill**
1. **Preheat the grill:** Preheat your grill to medium heat (around 350-400°F or 175-200°C). If using a charcoal grill, make sure the coals are evenly distributed.
2. **Clean the grates:** Use a grill brush to clean the grates. This will help prevent the tomatoes from sticking and ensure even cooking.
3. **Oil the grates (optional):** Lightly oil the grill grates with cooking oil or cooking spray. This is especially helpful if you’re using a grill basket or if your grill grates are prone to sticking.
**Step 4: Grill the Tomatoes**
1. **Place the tomatoes on the grill:** Carefully place the tomatoes cut-side down on the preheated grill grates. If using whole cherry or grape tomatoes on skewers, place the skewers on the grill.
2. **Grill for 3-5 minutes:** Grill the tomatoes for 3-5 minutes, or until they develop grill marks and begin to soften. Avoid moving them around too much, as this can prevent them from developing a good sear.
3. **Flip the tomatoes:** Use tongs to carefully flip the tomatoes and grill for another 2-3 minutes, or until they are tender and slightly caramelized.
4. **Grill cherry/grape tomatoes:** If grilling cherry or grape tomatoes on skewers, rotate the skewers every few minutes to ensure even cooking.
**Step 5: Remove and Serve**
1. **Remove the tomatoes from the grill:** Use tongs to carefully remove the grilled tomatoes from the grill and transfer them to a serving platter.
2. **Garnish (optional):** Garnish with fresh herbs, a drizzle of balsamic vinegar, or a sprinkle of Parmesan cheese, if desired.
3. **Serve immediately:** Serve the grilled tomatoes immediately as a side dish or topping.
Tips for Grilling Tomatoes
* **Choose the right tomatoes:** Select firm, ripe tomatoes that are free from blemishes. Avoid tomatoes that are overly soft or mushy.
* **Don’t overcrowd the grill:** Avoid overcrowding the grill, as this can lower the temperature and prevent the tomatoes from grilling properly. Work in batches if necessary.
* **Use a grill basket for small tomatoes:** If you’re grilling cherry or grape tomatoes, a grill basket is essential to prevent them from falling through the grates.
* **Adjust grilling time based on size:** Smaller tomatoes will cook faster than larger tomatoes, so adjust the grilling time accordingly.
* **Watch for sticking:** If the tomatoes are sticking to the grill grates, use a spatula or tongs to gently loosen them before flipping.
* **Don’t overcook:** Overcooked tomatoes will become mushy and lose their flavor. Grill them just until they are tender and slightly caramelized.
* **Experiment with flavors:** Don’t be afraid to experiment with different herbs, spices, and seasonings to create your own unique grilled tomato recipe.
* **Add a touch of sweetness:** A drizzle of honey or maple syrup after grilling can enhance the natural sweetness of the tomatoes.
* **Let rest briefly:** While best served immediately, allowing the tomatoes to rest for a few minutes after grilling can help the flavors meld together.
Serving Suggestions
Grilled tomatoes are incredibly versatile and can be used in a variety of ways:
* **Side Dish:** Serve grilled tomatoes as a simple and flavorful side dish alongside grilled meats, poultry, or fish.
* **Topping for Burgers or Sandwiches:** Add grilled tomatoes to burgers, sandwiches, or wraps for a juicy and flavorful topping.
* **Pizza Topping:** Use grilled tomatoes as a topping for homemade pizzas or flatbreads.
* **Bruschetta:** Top toasted bread with grilled tomatoes, fresh basil, and a drizzle of balsamic glaze for a delicious bruschetta.
* **Salad Ingredient:** Add grilled tomatoes to salads for a burst of flavor and color.
* **Pasta Sauce:** Puree grilled tomatoes and use them as a base for a homemade pasta sauce.
* **Eggs:** Serve alongside scrambled or fried eggs for a hearty breakfast or brunch.
* **Grilled Cheese:** Elevate your grilled cheese sandwich by adding slices of grilled tomato.
* **Tacos:** Add diced grilled tomatoes to tacos for a fresh and flavorful element.
* **Caprese Salad:** A twist on a classic, use grilled tomatoes instead of fresh for a smoky flavor.
Variations
Here are a few variations to inspire you:
* **Garlic Parmesan Grilled Tomatoes:** Add minced garlic and grated Parmesan cheese to the olive oil mixture before grilling.
* **Balsamic Glazed Grilled Tomatoes:** Drizzle balsamic glaze over the grilled tomatoes after they are cooked.
* **Herb Grilled Tomatoes:** Use a combination of fresh herbs, such as basil, oregano, and thyme, in the olive oil mixture.
* **Spicy Grilled Tomatoes:** Add red pepper flakes or a pinch of cayenne pepper to the olive oil mixture for a touch of heat.
* **Stuffed Grilled Tomatoes:** Core larger tomatoes and stuff them with a mixture of breadcrumbs, herbs, and cheese before grilling.
* **Grilled Cherry Tomato Skewers with Pesto:** Toss grilled cherry tomatoes with fresh pesto after grilling.
* **Grilled Tomatoes with Feta and Olives:** Top grilled tomatoes with crumbled feta cheese and Kalamata olives.
Nutritional Information (Approximate, per serving)
* Calories: 50-70
* Fat: 4-6g
* Saturated Fat: 0.5-1g
* Cholesterol: 0mg
* Sodium: 50-100mg
* Carbohydrates: 3-5g
* Fiber: 1-2g
* Sugar: 2-4g
* Protein: 1g
*Note: Nutritional information can vary depending on the specific ingredients used and portion sizes.*
Storing Leftovers
Leftover grilled tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. They may become slightly softer upon storage, but they will still be flavorful. Reheat them gently in a skillet or microwave before serving. They can also be used cold in salads or sandwiches.
Conclusion
Grilled tomatoes are a simple yet satisfying dish that celebrates the flavors of summer. With just a few ingredients and a little bit of grilling know-how, you can create a delicious side dish or topping that’s perfect for any occasion. So fire up your grill and give this recipe a try! You won’t be disappointed.
Frequently Asked Questions (FAQ)
**Q: Can I use canned tomatoes for grilling?**
A: While fresh tomatoes are recommended for grilling, you could potentially use canned plum tomatoes. Drain them well and pat them dry before grilling. However, the flavor and texture will not be the same as fresh tomatoes.
**Q: What if I don’t have a grill?**
A: If you don’t have a grill, you can broil the tomatoes in the oven. Place the tomatoes on a baking sheet and broil them for 5-7 minutes, or until they are tender and slightly caramelized.
**Q: Can I freeze grilled tomatoes?**
A: While you can freeze grilled tomatoes, the texture may change upon thawing. They will become softer and more watery. It’s best to use frozen grilled tomatoes in cooked dishes, such as pasta sauce or soup, rather than eating them fresh.
**Q: How do I prevent the tomatoes from sticking to the grill?**
A: Make sure to clean and oil the grill grates before grilling. Also, avoid moving the tomatoes around too much while they are grilling.
**Q: Can I use different types of oil?**
A: Yes, you can use different types of oil, such as avocado oil or grapeseed oil. Just make sure the oil has a high smoke point.
**Q: What herbs work well with grilled tomatoes?**
A: Basil, oregano, thyme, rosemary, and parsley all work well with grilled tomatoes. Experiment with different combinations to find your favorite.
**Q: Can I add cheese before grilling?**
A: It is generally recommended to add cheese after grilling to prevent it from melting too much and making a mess on the grill. However, you can add a small amount of hard cheese, such as Parmesan, before grilling.
**Q: How can I make this recipe vegan?**
A: This recipe is naturally vegan if you omit the Parmesan cheese topping. You can use nutritional yeast as a vegan substitute for Parmesan.
**Q: Can I grill green tomatoes?**
A: Yes, you can grill green tomatoes. They will have a more tart and tangy flavor than ripe tomatoes. Grill them for a slightly longer time, until they are tender.
**Q: Is it necessary to remove the seeds from the tomatoes?**
A: Removing the seeds is optional. It helps prevent the tomatoes from becoming too watery, but it’s not essential. If you prefer a juicier result, leave the seeds in.