Ham and Shrimp Gravy: A Southern Comfort Food Recipe

Ham and shrimp gravy is a delectable Southern dish that beautifully combines the savory flavors of ham with the sweet, briny taste of shrimp. This creamy, comforting gravy is perfect served over biscuits, grits, rice, or even pasta. It’s a versatile recipe that can be adapted to your taste preferences and readily available ingredients. This guide provides a comprehensive, step-by-step recipe for creating the most delicious ham and shrimp gravy you’ve ever tasted, along with tips and tricks to ensure success. Let’s dive in!

Why You’ll Love This Recipe

* **Flavor Explosion:** The combination of smoky ham and sweet shrimp creates a unique and unforgettable flavor profile.
* **Comfort Food:** This creamy gravy is the epitome of comfort food, perfect for a cozy breakfast, lunch, or dinner.
* **Versatile:** Serve it over biscuits, grits, rice, pasta, or even mashed potatoes. The possibilities are endless.
* **Easy to Customize:** Adjust the seasonings and ingredients to your liking. Add more spice, different herbs, or even vegetables.
* **Relatively Quick:** While it simmers for a good amount of time to develop flavors, the active cooking time is minimal.

Ingredients You’ll Need

Here’s a detailed breakdown of the ingredients required for making a truly exceptional ham and shrimp gravy. We’ll also explore potential substitutions and variations for each ingredient.

* **Ham:** The star of the show. You’ll need about 1 cup of cooked ham, diced into small pieces. Look for good-quality ham that isn’t overly processed. Leftover ham from a holiday meal is ideal.
* **Variations:** Smoked ham hocks, although requiring a longer cooking time to extract their flavor, offer an incredibly rich and smoky base for the gravy. Alternatively, consider using bacon or pancetta for a different, yet equally delicious, smoky element. If using bacon, cook it until crispy, remove it from the pan, and use the rendered bacon fat for the roux.
* **Shrimp:** Fresh or frozen shrimp will work. If using frozen, make sure to thaw them completely before cooking. You’ll need about 1 pound of shrimp, peeled, deveined, and chopped. Smaller shrimp work best, but you can use larger shrimp and chop them into smaller pieces.
* **Variations:** For a richer flavor, consider using wild-caught shrimp. If fresh shrimp isn’t available, canned shrimp can be used as a last resort, but be sure to drain it well and rinse it before adding it to the gravy. Lobster or crawfish tails can also be substituted for shrimp, although they will alter the flavor profile.
* **Butter:** Butter is essential for creating a rich and flavorful roux. Use unsalted butter to control the saltiness of the gravy.
* **Variations:** Bacon fat or olive oil can be used as a substitute for butter, although they will impart a different flavor. Bacon fat will add a smoky flavor, while olive oil will add a slightly fruity flavor.
* **All-Purpose Flour:** The thickening agent for the gravy. All-purpose flour works best, but you can also use gluten-free all-purpose flour blend.
* **Variations:** Cornstarch can be used as a thickening agent, but it needs to be mixed with cold water before being added to the gravy. Be aware that cornstarch will produce a slightly glossier gravy.
* **Onion:** Adds a savory base to the gravy. Use a yellow or white onion, finely chopped.
* **Variations:** Shallots can be used in place of onion for a milder, slightly sweeter flavor. Garlic can also be added for extra flavor.
* **Garlic:** Adds a pungent, aromatic flavor to the gravy. Mince it finely.
* **Variations:** Garlic powder can be used as a substitute for fresh garlic, but use it sparingly as it can be quite potent.
* **Chicken Broth:** The liquid base for the gravy. Use low-sodium chicken broth to control the saltiness of the gravy. You can also use vegetable broth or even water in a pinch, but chicken broth will provide the best flavor.
* **Variations:** Shrimp stock, made from shrimp shells, will add an intense seafood flavor to the gravy. Fish broth is another option, but use it with caution as it can be overpowering.
* **Heavy Cream:** Adds richness and creaminess to the gravy. You can use half-and-half or milk for a lighter gravy, but the texture won’t be as creamy.
* **Variations:** Evaporated milk can be used as a substitute for heavy cream, but it will slightly alter the flavor. For a dairy-free option, use coconut milk or cashew cream.
* **Creole Seasoning:** Adds a blend of spices that complements the ham and shrimp perfectly. You can buy pre-made Creole seasoning or make your own.
* **Variations:** Cajun seasoning can be used in place of Creole seasoning. Alternatively, you can create your own spice blend using paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper.
* **Hot Sauce:** Adds a touch of heat to the gravy. Use your favorite hot sauce, such as Tabasco, Louisiana Hot Sauce, or Crystal Hot Sauce.
* **Variations:** Red pepper flakes can be used in place of hot sauce. You can also add a pinch of cayenne pepper for extra heat.
* **Salt and Pepper:** To taste. Adjust the seasoning according to your preference.
* **Variations:** Smoked salt can be used to enhance the smoky flavor of the ham.
* **Fresh Parsley:** For garnish (optional). Adds a pop of color and freshness to the gravy.
* **Variations:** Chives or green onions can be used in place of parsley.

Here’s the complete list:

* 1 cup cooked ham, diced
* 1 pound shrimp, peeled, deveined, and chopped
* 4 tablespoons butter
* 4 tablespoons all-purpose flour
* 1/2 cup onion, finely chopped
* 2 cloves garlic, minced
* 2 cups chicken broth
* 1/2 cup heavy cream
* 1 tablespoon Creole seasoning
* 1 teaspoon hot sauce, or to taste
* Salt and pepper to taste
* Fresh parsley, chopped, for garnish (optional)

Equipment You’ll Need

* Large skillet or Dutch oven
* Cutting board
* Knife
* Measuring cups and spoons
* Whisk
* Spatula or spoon

Step-by-Step Instructions

Now, let’s get cooking! Follow these detailed, step-by-step instructions to create the perfect ham and shrimp gravy.

**Step 1: Prepare the Ingredients**

Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will make the cooking process much smoother and more efficient.

* Dice the ham into small pieces.
* Peel, devein, and chop the shrimp. If using frozen shrimp, thaw them completely before chopping.
* Finely chop the onion.
* Mince the garlic.
* Measure out the chicken broth and heavy cream.
* Gather all of your spices and seasonings.

**Step 2: Make the Roux**

The roux is the foundation of the gravy, so it’s important to get it right. The roux is a mixture of butter and flour that is cooked together until it forms a smooth paste. This process is crucial for thickening the gravy and adding flavor.

1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Once the butter is melted, add the flour and whisk constantly until the mixture is smooth and golden brown. This should take about 3-5 minutes. Be careful not to burn the roux, as this will give the gravy a bitter taste. The roux should have a nutty aroma and a color similar to peanut butter.

**Step 3: Sauté the Aromatics**

Adding aromatics like onion and garlic enhances the overall flavor of the gravy. Sautéing them in the roux infuses the base with their essence.

1. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
2. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it will become bitter.

**Step 4: Add the Chicken Broth**

Slowly incorporating the chicken broth is key to preventing lumps in the gravy. This step requires patience and constant whisking.

1. Gradually whisk in the chicken broth, a little at a time, until the roux is completely dissolved and the mixture is smooth. This is important to avoid lumps in your gravy.
2. Bring the mixture to a simmer, stirring occasionally.

**Step 5: Add the Ham and Shrimp**

The ham and shrimp are added next to infuse their flavors into the gravy. Cook the shrimp until they are pink and opaque.

1. Add the diced ham and chopped shrimp to the skillet.
2. Cook until the shrimp is pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp, as they will become rubbery.

**Step 6: Stir in the Cream and Seasonings**

The final touches involve adding cream for richness and seasoning to taste. This is where you can customize the flavor to your liking.

1. Stir in the heavy cream, Creole seasoning, and hot sauce.
2. Season with salt and pepper to taste. Start with a small amount of salt and pepper and add more as needed. Remember that the ham and Creole seasoning already contain salt, so be careful not to over-salt the gravy.
3. Reduce the heat to low and simmer for another 10-15 minutes, stirring occasionally, to allow the flavors to meld together. This will also help to thicken the gravy.

**Step 7: Serve and Garnish**

Now comes the best part – serving and enjoying your delicious ham and shrimp gravy!

1. Serve the gravy hot over biscuits, grits, rice, or pasta.
2. Garnish with fresh parsley, if desired.

Tips and Tricks for the Best Ham and Shrimp Gravy

* **Don’t burn the roux:** A burnt roux will ruin the flavor of the gravy. Keep the heat at medium and stir constantly.
* **Use cold chicken broth:** Adding cold chicken broth to the hot roux helps to prevent lumps from forming.
* **Gradually add the chicken broth:** Add the chicken broth a little at a time, whisking constantly, to ensure that the roux is completely dissolved.
* **Don’t overcook the shrimp:** Overcooked shrimp will be rubbery. Cook them until they are just pink and opaque.
* **Adjust the seasonings to your liking:** Taste the gravy and adjust the seasonings as needed. Add more Creole seasoning, hot sauce, salt, or pepper to suit your taste.
* **Simmer for longer:** Simmering the gravy for a longer period of time will allow the flavors to meld together and the gravy to thicken.
* **Use a wire whisk:** A wire whisk is the best tool for making a smooth gravy. It will help to break up any lumps and ensure that the roux is completely dissolved.
* **If the gravy is too thick:** Add a little more chicken broth or heavy cream to thin it out.
* **If the gravy is too thin:** Simmer it for a longer period of time to allow it to thicken. You can also add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it quickly.
* **Make it ahead of time:** Ham and shrimp gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Serving Suggestions

Ham and shrimp gravy is incredibly versatile and can be served in a variety of ways. Here are some popular serving suggestions:

* **Biscuits:** The classic pairing! Warm, flaky biscuits are the perfect vessel for soaking up the creamy gravy.
* **Grits:** Another Southern staple. Creamy grits provide a comforting base for the flavorful gravy.
* **Rice:** Fluffy white rice or brown rice are both excellent options. The gravy will coat the rice beautifully.
* **Pasta:** Serve the gravy over your favorite pasta shape, such as fettuccine, spaghetti, or penne.
* **Mashed Potatoes:** Creamy mashed potatoes are a surprisingly delicious accompaniment to ham and shrimp gravy.
* **Toast:** For a simple and satisfying meal, serve the gravy over toast.
* **Eggs:** Top scrambled or fried eggs with ham and shrimp gravy for a hearty breakfast or brunch.

Variations and Adaptations

This recipe is a great starting point, but feel free to experiment and customize it to your liking. Here are some variations and adaptations to try:

* **Spicy Ham and Shrimp Gravy:** Add more hot sauce or cayenne pepper for a spicier kick. You can also use a spicier Creole seasoning blend.
* **Mushroom Ham and Shrimp Gravy:** Sauté sliced mushrooms along with the onion and garlic for a more earthy flavor.
* **Vegetable Ham and Shrimp Gravy:** Add diced vegetables such as bell peppers, celery, or carrots to the skillet along with the onion and garlic.
* **Smoked Sausage Ham and Shrimp Gravy:** Add diced smoked sausage to the gravy for a richer, smokier flavor.
* **Dairy-Free Ham and Shrimp Gravy:** Use coconut milk or cashew cream in place of heavy cream. Be sure to use a dairy-free butter substitute or olive oil for the roux.
* **Gluten-Free Ham and Shrimp Gravy:** Use a gluten-free all-purpose flour blend for the roux. Make sure all other ingredients are gluten-free as well.
* **Creamy Tomato Ham and Shrimp Gravy:** Add a can of diced tomatoes to the gravy for a tangy and flavorful twist.

Make Ahead Instructions

Ham and shrimp gravy is a great dish to make ahead of time, especially if you’re planning to serve it for a special occasion. Here’s how to make it ahead of time:

1. Follow the recipe as written.
2. Allow the gravy to cool completely.
3. Transfer the gravy to an airtight container and store it in the refrigerator for up to 3 days.
4. To reheat the gravy, gently warm it over low heat, stirring occasionally. Add a little chicken broth or heavy cream if needed to thin it out. Do not boil.

Storage Instructions

* **Refrigerator:** Store leftover ham and shrimp gravy in an airtight container in the refrigerator for up to 3 days.
* **Freezer:** Ham and shrimp gravy can be frozen for up to 2 months. However, the texture may change slightly after freezing and thawing. To freeze, allow the gravy to cool completely, then transfer it to an airtight freezer-safe container. Thaw overnight in the refrigerator before reheating.

Nutrition Information (Estimated)

* Calories: Approximately 350-400 per serving (depending on ingredients and portion size)
* Fat: 25-30 grams
* Protein: 20-25 grams
* Carbohydrates: 10-15 grams

*Note: Nutrition information is an estimate and may vary based on specific ingredients and preparation methods.*

Conclusion

Ham and shrimp gravy is a classic Southern dish that’s sure to become a family favorite. With its rich, creamy texture and delicious blend of flavors, it’s the perfect comfort food for any occasion. This recipe provides a detailed guide to creating the best ham and shrimp gravy you’ve ever tasted, along with plenty of tips, tricks, and variations to customize it to your liking. So gather your ingredients, follow the steps, and get ready to enjoy a truly unforgettable culinary experience!

Enjoy!