Hawaiian Roll Cinnamon Rolls: A Tropical Twist on a Classic Treat

Cinnamon rolls are a beloved classic for a reason. Their warm, comforting flavors and soft, gooey texture are simply irresistible. But what if you could elevate this already amazing treat with a touch of tropical sweetness? Enter Hawaiian roll cinnamon rolls! This ingenious twist on the traditional recipe uses the fluffy, slightly sweet Hawaiian rolls as the base, creating an even softer, more flavorful cinnamon roll experience. Get ready to experience cinnamon rolls like never before!

## Why Hawaiian Rolls?

You might be wondering, why use Hawaiian rolls instead of regular dough? Here’s why they’re a game-changer:

* **Softness:** Hawaiian rolls are incredibly soft and fluffy, making for an exceptionally tender cinnamon roll.
* **Sweetness:** The subtle sweetness of the Hawaiian rolls adds a delightful layer of flavor that complements the cinnamon and icing perfectly.
* **Convenience:** Using pre-made Hawaiian rolls significantly cuts down on prep time, making this recipe perfect for busy bakers.
* **Unique Flavor Profile:** The combination of the sweet roll and the traditional cinnamon roll spices creates a unique and unforgettable taste.

## Ingredients You’ll Need

Before we dive into the recipe, let’s gather all the necessary ingredients. You’ll need:

**For the Rolls:**

* 1 (12-count) package Hawaiian sweet rolls (such as King’s Hawaiian)
* ½ cup (1 stick) unsalted butter, melted
* ½ cup granulated sugar
* 2 tablespoons ground cinnamon

**For the Cream Cheese Icing:**

* 4 ounces cream cheese, softened
* ½ cup (1 stick) unsalted butter, softened
* 2 cups powdered sugar
* 2-3 tablespoons milk or heavy cream
* ½ teaspoon vanilla extract
* Pinch of salt (optional)

## Equipment

* 9×13 inch baking dish
* Small saucepan or microwave-safe bowl
* Mixing bowls (medium and large)
* Electric mixer (handheld or stand mixer)
* Measuring cups and spoons
* Knife or pastry cutter
* Spatula or offset spatula

## Step-by-Step Instructions

Now for the fun part! Follow these detailed instructions to create your own batch of heavenly Hawaiian roll cinnamon rolls:

**Step 1: Prepare the Cinnamon Sugar Mixture**

In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined. This mixture will be sprinkled between the layers of the Hawaiian rolls to create that classic cinnamon roll swirl.

**Step 2: Melt the Butter**

Melt the unsalted butter in a small saucepan over low heat or in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted. Be careful not to overheat the butter, as it can splatter.

**Step 3: Slice the Hawaiian Rolls**

This is a crucial step to creating the layers of your cinnamon rolls. Instead of separating the individual rolls, you’ll be slicing the entire package horizontally, creating a top and bottom layer. This makes it easier to create the cinnamon sugar swirl. Using a long, sharp knife or a pastry cutter, carefully slice the entire package of Hawaiian rolls in half horizontally. Try to keep the cut as even as possible to ensure uniform cinnamon rolls.

**Step 4: Assemble the Cinnamon Rolls**

Place the bottom half of the Hawaiian rolls in a 9×13 inch baking dish. Brush the melted butter evenly over the bottom layer of rolls. Then, sprinkle the cinnamon sugar mixture generously over the buttered rolls. Place the top half of the Hawaiian rolls over the cinnamon sugar mixture. Gently press down to help the layers adhere to each other.

**Step 5: Cut into Individual Rolls**

Using a sharp knife or pastry cutter, cut the assembled Hawaiian rolls into individual cinnamon rolls. You can cut them into approximately 12 rolls, depending on your preference for size. Try to make the cuts as even as possible for uniform baking.

**Step 6: Brush with Remaining Butter**

Brush the tops of the cut cinnamon rolls with the remaining melted butter. This will help them brown nicely in the oven and add extra flavor.

**Step 7: Let Rise (Optional but Recommended)**

For an even softer and fluffier result, cover the baking dish with plastic wrap and let the cinnamon rolls rise in a warm place for about 30-60 minutes. This allows the yeast in the rolls to activate further, resulting in a lighter texture. If you’re short on time, you can skip this step, but the rising period does enhance the final product.

**Step 8: Bake the Cinnamon Rolls**

Preheat your oven to 350°F (175°C). Once the oven is preheated, bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and the center is set. Keep an eye on them to prevent burning. The baking time may vary depending on your oven, so check for doneness by inserting a toothpick into the center of a roll. If it comes out clean, they’re ready.

**Step 9: Prepare the Cream Cheese Icing**

While the cinnamon rolls are baking, prepare the cream cheese icing. In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the milk or heavy cream, one tablespoon at a time, until the icing reaches your desired consistency. Stir in the vanilla extract and a pinch of salt (if using). Taste and adjust sweetness or consistency as needed.

**Step 10: Frost the Cinnamon Rolls**

Once the cinnamon rolls are out of the oven, let them cool slightly for about 5-10 minutes before frosting. This will prevent the icing from melting completely. Generously spread the cream cheese icing over the warm cinnamon rolls using a spatula or offset spatula. Make sure to cover all the nooks and crannies for maximum flavor.

**Step 11: Serve and Enjoy!**

Serve the Hawaiian roll cinnamon rolls warm and enjoy! These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a few seconds before serving.

## Tips and Variations

* **Add Nuts:** Sprinkle chopped pecans, walnuts, or macadamia nuts over the cinnamon sugar mixture for added texture and flavor.
* **Use Different Spices:** Experiment with different spices like nutmeg, cardamom, or allspice in the cinnamon sugar mixture.
* **Add Fruit:** Incorporate chopped pineapple, mango, or other tropical fruits into the filling for a truly Hawaiian-inspired treat.
* **Make it Gluten-Free:** While authentic Hawaiian rolls contain gluten, you can try this recipe with gluten-free sweet rolls (if available) for a gluten-free version.
* **Caramel Drizzle:** Add a drizzle of caramel sauce over the icing for an extra layer of sweetness.
* **Brown Butter Icing:** Brown the butter for the icing before creaming it with the cream cheese for a richer, nutty flavor.
* **Maple Icing:** Substitute maple syrup for some of the milk in the icing for a maple-flavored twist.
* **Lemon Zest:** Add lemon zest to the cream cheese icing for a citrusy kick that complements the sweetness of the rolls.
* **Chocolate Chips:** Sprinkle mini chocolate chips over the cinnamon sugar mixture or into the icing for a chocolatey treat.
* **Espresso Powder:** Add a teaspoon of espresso powder to the cinnamon sugar mixture for a mocha-flavored cinnamon roll.
* **Overnight Option:** Assemble the cinnamon rolls and let them rise in the refrigerator overnight. Bake them in the morning for a warm and delicious breakfast.
* **Individual Rolls:** While the recipe calls for slicing the entire package of rolls, you can also gently pull apart each roll and flatten it slightly before spreading with butter and the cinnamon-sugar mixture, then rolling them up individually. This creates more distinct swirls.
* **Make it Vegan:** Use vegan butter, cream cheese, and milk alternatives to make this recipe vegan. Many brands offer excellent substitutes that will work well in this recipe.
* **Don’t Overbake:** Overbaking the cinnamon rolls will result in a dry and tough texture. Be sure to keep a close eye on them in the oven and remove them when they are golden brown and the center is just set.

## Cream Cheese Icing Troubleshooting

* **Icing too thick:** Add more milk or cream, one tablespoon at a time, until the desired consistency is reached.
* **Icing too thin:** Add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.
* **Icing lumpy:** Make sure your cream cheese and butter are properly softened. Beat them together for a longer period until smooth and creamy. If lumps persist, try sifting the powdered sugar before adding it.
* **Icing too sweet:** Add a pinch of salt or a squeeze of lemon juice to balance the sweetness.

## Storage Instructions

* **Room Temperature:** While best enjoyed fresh, Hawaiian roll cinnamon rolls can be stored at room temperature for up to 24 hours in an airtight container.
* **Refrigerator:** For longer storage, store the cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
* **Freezer:** For even longer storage, you can freeze the cinnamon rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

## Serving Suggestions

* **Breakfast or Brunch:** Serve Hawaiian roll cinnamon rolls as a special treat for breakfast or brunch.
* **Dessert:** Enjoy them as a warm and comforting dessert after dinner.
* **Holiday Gathering:** These cinnamon rolls are a perfect addition to any holiday gathering or potluck.
* **Coffee Pairing:** Pair them with a cup of coffee, tea, or hot chocolate for the ultimate comfort food experience.
* **Ice Cream Topping:** Crumble the cinnamon rolls and use them as a topping for ice cream or yogurt.
* **Gift Giving:** Package a batch of Hawaiian roll cinnamon rolls as a homemade gift for friends and family.

## Nutritional Information (Approximate)

*Please note that the following nutritional information is an estimate and may vary depending on the specific brands and ingredients used.*

* Serving Size: 1 cinnamon roll
* Calories: 300-400
* Fat: 15-20g
* Saturated Fat: 8-12g
* Cholesterol: 40-60mg
* Sodium: 200-300mg
* Carbohydrates: 40-50g
* Sugar: 25-35g
* Protein: 4-6g

## Conclusion

Hawaiian roll cinnamon rolls are a delightful twist on a classic treat. The combination of the soft, sweet Hawaiian rolls, the warm cinnamon spice, and the creamy cream cheese icing is simply irresistible. This recipe is easy to make and perfect for any occasion. Whether you’re looking for a special breakfast treat, a comforting dessert, or a homemade gift, these cinnamon rolls are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these heavenly Hawaiian roll cinnamon rolls. Enjoy!