Hershey’s Exclusive Candy Bar Creations: Recipes You Can Make with Walgreens Finds

Have you ever wandered down the candy aisle at Walgreens and noticed those exclusive Hershey’s candy bars, the ones you can’t find anywhere else? They’re not just for snacking; they’re a goldmine of culinary inspiration! These unique flavors and textures can elevate your desserts and treats from ordinary to extraordinary. In this post, we’ll dive into some creative and delicious recipes that utilize these Walgreens-exclusive Hershey’s candy bars, transforming them into delightful masterpieces. Get ready to unleash your inner baker and impress your friends and family with these show-stopping creations.

## Why Walgreens Exclusive Hershey’s Bars are Perfect for Baking

Before we jump into the recipes, let’s talk about why these exclusive candy bars are such a great addition to your baking arsenal. Hershey’s is a trusted name, and these special flavors often offer exciting combinations you won’t find in regular chocolate bars. Think layers of cookies and cream, caramel and pretzels, or even unexpected crunchy inclusions. These diverse flavor profiles allow you to add complexity and interest to your recipes without having to source multiple ingredients. Plus, the convenience of finding them at Walgreens makes them a readily accessible pantry staple.

## Recipe 1: Hershey’s Cookies ‘n’ Mint Fudge

This fudge recipe is a refreshing twist on the classic chocolate treat. The combination of rich chocolate, creamy mint, and crunchy cookie pieces from a Walgreens-exclusive Cookies ‘n’ Mint Hershey’s bar creates a delightful textural and flavor experience. This fudge is perfect for holidays, potlucks, or any time you need a sweet pick-me-up.

**Ingredients:**

* 1 (14 ounce) can sweetened condensed milk
* 3 cups semi-sweet chocolate chips
* 1 (Walgreens Exclusive) Hershey’s Cookies ‘n’ Mint bar, chopped
* 1 teaspoon vanilla extract
* 1/4 teaspoon peppermint extract (optional, for extra minty flavor)
* Pinch of salt

**Instructions:**

1. **Prepare the Pan:** Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This will prevent the fudge from sticking and make it easy to lift out later.
2. **Melt the Chocolate:** In a large, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize up and become grainy. Microwaving in short bursts and stirring frequently will help prevent this.
3. **Add Flavor and Texture:** Stir in the vanilla extract, peppermint extract (if using), and salt. Mix well to combine all the ingredients evenly. Now, gently fold in the chopped Hershey’s Cookies ‘n’ Mint bar, being careful not to overmix. You want to distribute the cookie and mint pieces throughout the fudge without breaking them down too much.
4. **Pour and Chill:** Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. Gently press down on the surface to ensure the fudge is smooth and compact. Sprinkle additional chopped Hershey’s Cookies ‘n’ Mint bar pieces on top for an extra layer of flavor and visual appeal (optional).
5. **Refrigerate:** Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm and set. This allows the flavors to meld together and the fudge to harden properly.
6. **Cut and Serve:** Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into small squares. Store the fudge in an airtight container in the refrigerator to keep it fresh.

**Tips and Variations:**

* For a richer flavor, use dark chocolate chips instead of semi-sweet.
* Add a layer of crushed Oreos to the bottom of the pan before pouring in the fudge mixture for an even more intense cookies and cream experience.
* Substitute the peppermint extract with a different flavoring, such as almond or raspberry extract, to create a unique twist on the recipe.
* Garnish with a sprinkle of sea salt for a salty-sweet contrast.

## Recipe 2: Hershey’s Caramel Pretzel Brownies

These brownies are the ultimate indulgence, combining the fudgy goodness of brownies with the salty-sweet crunch of pretzels and the rich caramel flavor of a Walgreens-exclusive Hershey’s Caramel Pretzel bar. This recipe is perfect for satisfying your sweet and salty cravings all in one bite.

**Ingredients:**

* 1 box (18.3 ounces) brownie mix (plus ingredients called for on the box, such as eggs, oil, and water)
* 1 (Walgreens Exclusive) Hershey’s Caramel Pretzel bar, chopped
* 1/2 cup pretzel twists, crushed
* 1/4 cup caramel sauce (optional, for drizzling)

**Instructions:**

1. **Prepare the Brownie Batter:** Prepare the brownie mix according to the package directions. Make sure not to overmix the batter, as this can result in tough brownies. Overmixing develops the gluten in the flour, leading to a chewier, less tender texture.
2. **Add the Hershey’s Bar and Pretzels:** Gently fold in the chopped Hershey’s Caramel Pretzel bar and crushed pretzel twists into the brownie batter. Distribute the ingredients evenly throughout the batter. Reserve a small amount of chopped Hershey’s bar and crushed pretzels for topping.
3. **Pour into Pan:** Pour the brownie batter into a greased and floured 9×13 inch baking pan. This prevents the brownies from sticking to the pan and makes them easier to remove. Spread the batter evenly with a spatula.
4. **Top and Bake:** Sprinkle the reserved chopped Hershey’s Caramel Pretzel bar and crushed pretzels over the top of the brownie batter. This will create a beautiful and flavorful crust. Bake according to the package directions, or until a toothpick inserted into the center comes out with moist crumbs.
5. **Cool and Cut:** Let the brownies cool completely in the pan before cutting them into squares. This will prevent them from crumbling and make them easier to handle. Drizzle with caramel sauce, if desired, for an extra touch of sweetness.

**Tips and Variations:**

* For a fudgier brownie, slightly underbake them. For a cakier brownie, bake them for a few minutes longer.
* Add a tablespoon of instant coffee granules to the brownie batter for a mocha flavor that complements the caramel and chocolate.
* Substitute the caramel sauce with a chocolate ganache for an even more decadent treat.
* Sprinkle a pinch of sea salt on top of the brownies after baking for a salty-sweet finish.

## Recipe 3: Hershey’s Gold Peanut Butter Chip Blondies

These blondies are a delightful twist on the classic brownie, featuring the unique flavor of Hershey’s Gold bar, exclusive to Walgreens. The golden color, combined with the salty peanut butter chips and a hint of pretzel, creates a flavor explosion that will leave you wanting more.

**Ingredients:**

* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1 (Walgreens Exclusive) Hershey’s Gold bar, chopped
* 1/2 cup peanut butter chips
* 1/4 cup crushed pretzels (optional)

**Instructions:**

1. **Prepare the Pan:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Alternatively, line the pan with parchment paper, leaving an overhang on the sides for easy removal.
2. **Cream Butter and Sugar:** In a large bowl, whisk together the melted butter and brown sugar until well combined and smooth. This is an important step to ensure a chewy and moist blondie.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until the mixture is light and fluffy. Be careful not to overmix at this stage.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few streaks of flour are okay.
5. **Add Hershey’s Gold, Peanut Butter Chips and Pretzels:** Gently fold in the chopped Hershey’s Gold bar, peanut butter chips, and crushed pretzels (if using). Distribute the ingredients evenly throughout the batter.
6. **Pour and Bake:** Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The blondies should be golden brown around the edges and slightly soft in the center.
7. **Cool and Cut:** Let the blondies cool completely in the pan before cutting them into squares. This will prevent them from crumbling and make them easier to handle.

**Tips and Variations:**

* For a chewier blondie, use melted butter instead of softened butter.
* Add a tablespoon of honey or maple syrup to the batter for a richer flavor.
* Substitute the peanut butter chips with white chocolate chips or chopped nuts.
* Drizzle with melted chocolate or caramel sauce for an extra touch of sweetness.
* Sprinkle a pinch of sea salt on top of the blondies after baking for a salty-sweet finish.

## Recipe 4: No-Bake Hershey’s Bar Rice Krispie Treats

This recipe takes the classic Rice Krispie treat to a whole new level by incorporating a Walgreens-exclusive Hershey’s Bar. It’s quick, easy, and requires no baking, making it perfect for those times when you need a sweet treat in a hurry.

**Ingredients:**

* 6 cups Rice Krispies cereal
* 1 (10 ounce) package marshmallows
* 1/4 cup (1/2 stick) butter
* 1 (Walgreens Exclusive) Hershey’s Bar (flavor of your choice), chopped (Consider Cookies ‘n’ Mint, Caramel Pretzel, or any other available exclusive flavor)

**Instructions:**

1. **Prepare the Pan:** Grease a 9×13 inch baking pan with butter or cooking spray. This will prevent the Rice Krispie treats from sticking to the pan and make them easier to remove.
2. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir constantly until completely melted and smooth. Be careful not to burn the marshmallows. Stirring constantly will prevent them from sticking to the bottom of the pan and burning.
3. **Remove from Heat and Add Cereal:** Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal until well coated with the melted marshmallow mixture. Make sure all the cereal is evenly coated to ensure a cohesive treat.
4. **Add Hershey’s Bar Pieces:** Gently fold in the chopped Hershey’s bar pieces. Be careful not to overmix, as this can cause the chocolate to melt and streak through the treats. You want to distribute the chocolate pieces evenly throughout the treats.
5. **Press into Pan:** Pour the mixture into the prepared baking pan and gently press it down evenly with a greased spatula or your hands. Avoid pressing too hard, as this can make the treats dense and hard. You want to create a compact but still slightly airy treat.
6. **Cool and Cut:** Let the Rice Krispie treats cool completely in the pan before cutting them into squares. This will allow them to set properly and make them easier to cut.

**Tips and Variations:**

* For extra gooey treats, use mini marshmallows instead of regular marshmallows.
* Add a pinch of salt to the melted marshmallow mixture to balance the sweetness.
* Drizzle melted chocolate over the cooled treats for an extra layer of indulgence.
* Add sprinkles or other toppings to the treats before they cool for a festive touch.
* Experiment with different flavors of Hershey’s bars to create unique and exciting Rice Krispie treat combinations.

## Recipe 5: Hershey’s Bar Milkshake Masterpiece

Transform your favorite Walgreens-exclusive Hershey’s bar into a decadent milkshake. This recipe is simple, customizable, and perfect for a quick and satisfying dessert.

**Ingredients:**

* 2-3 scoops vanilla ice cream
* 1/2 cup milk (or more, to desired consistency)
* 1 (Walgreens Exclusive) Hershey’s Bar (flavor of your choice), roughly chopped (Again, Cookies ‘n’ Mint, Caramel Pretzel, or any other exclusive flavor would work great!)
* Whipped cream (optional)
* Chocolate syrup (optional)
* Sprinkles (optional)

**Instructions:**

1. **Combine Ingredients:** In a blender, combine the ice cream, milk, and chopped Hershey’s bar. The amount of milk will determine the thickness of your milkshake. Start with 1/2 cup and add more as needed to reach your desired consistency.
2. **Blend Until Smooth:** Blend until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk and blend again. If it’s too thin, add another scoop of ice cream and blend.
3. **Pour and Garnish:** Pour the milkshake into a glass. Top with whipped cream, chocolate syrup, and sprinkles, if desired. Get creative with your garnishes to make it extra special!
4. **Serve Immediately:** Serve immediately and enjoy!

**Tips and Variations:**

* For a richer milkshake, use chocolate ice cream instead of vanilla.
* Add a tablespoon of peanut butter for a peanut butter chocolate milkshake.
* Drizzle caramel sauce down the inside of the glass before pouring in the milkshake for a caramel swirl effect.
* Rim the glass with crushed cookies or chocolate sprinkles for a fun and festive touch.
* Add a shot of espresso for a coffee-flavored milkshake.

## Finding Your Hershey’s Inspiration at Walgreens

These recipes are just a starting point. The best part about using Walgreens-exclusive Hershey’s bars is the endless possibilities for flavor combinations. Explore the candy aisle, find a bar that sparks your interest, and let your creativity run wild! Don’t be afraid to experiment with different ingredients and techniques to create your own unique Hershey’s bar masterpieces.

## Tips for Baking with Chocolate Bars

* **Chop Evenly:** When chopping chocolate bars for baking, try to chop them into even pieces. This will ensure that the chocolate melts evenly and distributes evenly throughout your baked goods.
* **Don’t Overheat:** When melting chocolate, be careful not to overheat it. Overheated chocolate can become grainy and seize up. Use a double boiler or microwave in short intervals, stirring frequently, to prevent this.
* **Use High-Quality Chocolate:** While these recipes are designed for Hershey’s bars, using high-quality chocolate can elevate the flavor of your baked goods even further. Look for chocolate with a high cocoa content for a richer, more intense flavor.
* **Store Properly:** Store leftover chocolate bars in a cool, dry place, away from direct sunlight. This will help prevent them from melting or becoming discolored.

## Conclusion

So, the next time you’re at Walgreens, don’t just grab a Hershey’s exclusive candy bar for a quick snack. Consider the culinary potential within those wrappers! These recipes demonstrate just how versatile these unique candy bars can be. From fudgy brownies to creamy milkshakes, the possibilities are endless. Happy baking!

## Call to Action

What are your favorite ways to use Hershey’s candy bars in your recipes? Share your ideas in the comments below!