Hillshire Farm Smoked Sausage Recall: Bone Fragment Concerns & Delicious, Bone-Free Recipes
Recently, a significant recall of Hillshire Farm Smoked Sausage products has raised concerns among consumers. The recall, initiated due to the potential presence of bone fragments in the sausage, has understandably left many wondering what to do with their purchased products and, more importantly, what to cook instead. This article will provide detailed information on the recall, what you should do if you have affected products, and, most importantly, offer delicious and safe alternative recipes to satisfy your smoked sausage cravings. We’ll ensure you can still enjoy flavorful meals without worry.
Understanding the Hillshire Farm Smoked Sausage Recall
On [Insert Date of Recall], Hillshire Farm announced a voluntary recall of approximately [Insert Number] pounds of their smoked sausage products. The recall was initiated after consumer complaints reported finding small bone fragments in the sausage. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) quickly issued a public health alert.
Affected Products:
The specific products affected by the recall typically include various sizes and flavors of Hillshire Farm Smoked Sausage. It’s crucial to check the product packaging for the following information:
* Product Name: Look for variations of “Hillshire Farm Smoked Sausage.”
* Establishment Number: This number, typically “EST. 775” is usually located inside the USDA mark of inspection. Verify that the establishment number matches. This is crucial for identifying the exact products involved.
* Use-By Date or Production Codes: Specific use-by dates or production codes are listed on the FSIS website and Hillshire Farm’s website. Check these dates carefully against your purchased product.
* Packaging Size: Check the size of the package to see if it is one affected by the recall.
Why Bone Fragments are a Concern:
The presence of bone fragments in food products poses several risks. While a small fragment might only cause a minor inconvenience, larger pieces can lead to:
* Choking Hazard: Especially for children and the elderly, bone fragments can present a serious choking hazard.
* Mouth or Throat Injuries: Sharp fragments can cause cuts or abrasions in the mouth, throat, or esophagus.
* Gastrointestinal Issues: Ingesting bone fragments can, in some cases, lead to digestive discomfort or injury.
What to Do if You Have Recalled Sausage:
If you have purchased Hillshire Farm Smoked Sausage that is part of the recall, the FSIS and Hillshire Farm recommend the following:
1. Do Not Consume It: The most important step is to immediately stop consuming the product. Even if you haven’t found bone fragments, the potential risk is too high.
2. Return It to the Store: Most retailers will offer a full refund or exchange for recalled products. Bring the product and your receipt (if available) to the store where you purchased it.
3. Contact Hillshire Farm: You can contact Hillshire Farm’s customer service department for more information about the recall and potential compensation.
4. Dispose of It Properly: If you are unable to return the product, dispose of it securely in a sealed bag in your garbage can to prevent accidental consumption by humans or animals.
Delicious and Safe Smoked Sausage Recipes (Bone-Free!)
Now that we’ve addressed the recall, let’s focus on the positive: delicious and safe alternatives to your favorite smoked sausage recipes! Here are several recipes that use alternative brands of smoked sausage or can be adapted to use other proteins, ensuring a flavorful and worry-free meal.
1. Jambalaya with Andouille Sausage (or Chicken/Shrimp Variation)
Jambalaya is a classic Louisiana dish packed with flavor. While traditionally made with Andouille sausage, you can easily substitute with another trusted brand of smoked sausage or use chicken and shrimp for a seafood twist.
Ingredients:
* 1 tablespoon olive oil
* 1 cup chopped onion
* 1 cup chopped bell pepper (green or mixed)
* 1 cup chopped celery
* 2 cloves garlic, minced
* 1 pound Andouille sausage (or other trusted smoked sausage), sliced
* 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (optional, replace with extra sausage or shrimp)
* 1 pound shrimp, peeled and deveined (optional)
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (8 ounce) can tomato sauce
* 1 cup long-grain rice
* 2 cups chicken broth
* 1 teaspoon Cajun seasoning
* ½ teaspoon dried thyme
* ½ teaspoon dried oregano
* Salt and pepper to taste
* Hot sauce (optional)
* Chopped green onions, for garnish
Instructions:
1. Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell pepper, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Brown Sausage and Chicken (if using): Add the sliced sausage (or chicken) to the pot and cook until browned on all sides. If using both sausage and chicken, cook the chicken first, remove it from the pot, and then brown the sausage.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, tomato sauce, rice, chicken broth, Cajun seasoning, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
5. Add Shrimp (if using): If using shrimp, stir it into the jambalaya during the last 5-7 minutes of cooking time. Cook until the shrimp turns pink and opaque.
6. Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Add hot sauce for extra spice, if desired. Garnish with chopped green onions and serve hot.
Tips and Variations:
* Spice Level: Adjust the amount of Cajun seasoning and hot sauce to control the spice level.
* Vegetables: Feel free to add other vegetables like okra, corn, or mushrooms.
* Rice: Use parboiled rice for a less sticky jambalaya.
* Smoked Paprika: A dash of smoked paprika can add depth if not using smoked sausage.
2. Sausage and Peppers Skillet (with Bell Peppers and Onions)
This classic skillet meal is quick, easy, and packed with flavor. Use a different brand of smoked sausage or even Italian sausage for a delicious alternative. The beauty of this recipe is its simplicity and adaptability.
Ingredients:
* 1 tablespoon olive oil
* 1 pound smoked sausage (other brand), cut into 1-inch pieces
* 1 large onion, sliced
* 2 bell peppers (any color), sliced
* 2 cloves garlic, minced
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
* Hoagie rolls or buns (optional, for serving)
Instructions:
1. Sauté Sausage: Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides.
2. Add Vegetables: Add the sliced onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Simmer: Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded.
5. Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Garnish with fresh parsley. Serve as is, or spoon the sausage and pepper mixture onto hoagie rolls or buns for a satisfying sandwich.
Tips and Variations:
* Spice Level: Add a pinch of red pepper flakes for extra heat.
* Vinegar: A splash of balsamic vinegar can add a tangy flavor.
* Potatoes: Add cubed potatoes to the skillet for a heartier meal; cook them alongside the vegetables.
* Herbs: Experiment with different herbs like basil or oregano.
3. Smoked Sausage and Potato Hash (Hearty Breakfast or Dinner)
This hearty hash is perfect for breakfast, brunch, or a quick dinner. Use a different brand of smoked sausage or even chorizo for a spicy kick. The versatility of this recipe makes it a great way to use up leftover vegetables.
Ingredients:
* 1 tablespoon olive oil
* 1 pound smoked sausage (other brand), diced
* 1 large onion, chopped
* 2 cups cooked potatoes, diced (sweet potatoes also work well)
* 1 bell pepper (any color), diced
* 2 cloves garlic, minced
* 1 teaspoon smoked paprika
* ½ teaspoon garlic powder
* Salt and pepper to taste
* 2-4 eggs (optional, for serving)
* Hot sauce (optional, for serving)
Instructions:
1. Sauté Sausage: Heat the olive oil in a large skillet over medium heat. Add the diced sausage and cook until browned.
2. Add Vegetables: Add the chopped onion, diced potatoes, and diced bell pepper to the skillet. Cook until the vegetables are tender and slightly browned, about 8-10 minutes.
3. Add Garlic and Seasonings: Add the minced garlic, smoked paprika, garlic powder, salt, and pepper to the skillet. Cook for another minute until fragrant.
4. Cook Eggs (optional): If desired, create small wells in the hash and crack an egg into each well. Cook until the eggs are set to your liking (about 3-5 minutes for runny yolks).
5. Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Serve the hash hot, topped with eggs (if using) and a drizzle of hot sauce.
Tips and Variations:
* Vegetables: Add other vegetables like zucchini, mushrooms, or spinach.
* Cheese: Sprinkle shredded cheese over the hash during the last few minutes of cooking.
* Herbs: Fresh herbs like parsley or chives add a nice touch.
* Spicy: Add jalapeno pepper for added heat.
4. Smoked Sausage Pasta Bake (Comfort Food Classic)
This cheesy pasta bake is a crowd-pleaser. Substitute the Hillshire Farm sausage with a different brand or use ground beef or turkey for a healthier twist.
Ingredients:
* 1 pound pasta (penne, rotini, or your favorite shape)
* 1 tablespoon olive oil
* 1 pound smoked sausage (other brand), sliced
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon Italian seasoning
* ½ teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* 1 cup ricotta cheese
* ½ cup grated Parmesan cheese
* 2 cups shredded mozzarella cheese
Instructions:
1. Cook Pasta: Cook the pasta according to package directions. Drain and set aside.
2. Sauté Sausage and Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute.
3. Add Sauce: Stir in the crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Combine Ingredients: In a large bowl, combine the cooked pasta, sausage sauce, ricotta cheese, and Parmesan cheese. Mix well.
5. Assemble and Bake: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with the shredded mozzarella cheese.
6. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let Stand and Serve: Let the pasta bake stand for a few minutes before serving.
Tips and Variations:
* Vegetables: Add vegetables like bell peppers, zucchini, or mushrooms to the sauce.
* Meat: Substitute ground beef or turkey for the sausage.
* Cheese: Use a different type of cheese, such as provolone or Monterey Jack.
* Creamy: Stir in a splash of heavy cream to make the sauce creamier.
5. Sheet Pan Smoked Sausage and Vegetables (Easy Cleanup)
This sheet pan meal is a simple and healthy option for a weeknight dinner. Use any combination of your favorite vegetables and a different brand of smoked sausage. The cleanup is a breeze!
Ingredients:
* 1 pound smoked sausage (other brand), sliced
* 1 red bell pepper, chopped
* 1 yellow bell pepper, chopped
* 1 onion, quartered
* 1 zucchini, sliced
* 1 broccoli floret
* 2 tablespoon olive oil
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
Instructions:
1. Prepare Vegetables: Preheat oven to 400 degrees F (200 degrees C). Chop the vegetables into bite-sized pieces.
2. Toss with Oil and Seasoning: On a large baking sheet, toss together the smoked sausage, bell peppers, onion, zucchini, and broccoli with olive oil, Italian seasoning, salt, and pepper. Make sure everything is well coated.
3. Bake: Spread the ingredients in a single layer on the baking sheet. Bake for 20-25 minutes, or until the vegetables are tender and slightly browned, and sausage is cooked.
4. Serve: Remove from oven and let stand for 5 minutes. Serve immediately.
Tips and Variations:
* Vegetables: Add any of your favorite vegetables like Brussels sprouts, carrots, sweet potatoes, or green beans.
* Spices: Experiment with different spices like garlic powder, onion powder, or smoked paprika.
* Lemon: A squeeze of lemon juice after baking adds a bright flavor.
* Herbs: Fresh herbs like parsley or thyme can be added before baking.
Staying Informed and Safe
The Hillshire Farm Smoked Sausage recall serves as a reminder to stay informed about food safety. Here are some tips to help you stay safe:
* Check for Recalls: Regularly check the FSIS website (www.fsis.usda.gov) for food recall notices.
* Read Labels: Carefully read product labels and be aware of potential allergens and ingredients.
* Practice Food Safety: Follow proper food handling and cooking guidelines to prevent foodborne illnesses.
* Stay Updated: Subscribe to food safety newsletters or follow relevant organizations on social media.
Conclusion
While the Hillshire Farm Smoked Sausage recall is concerning, it doesn’t mean you have to give up on your favorite smoked sausage dishes. By staying informed, taking appropriate action if you have affected products, and exploring alternative recipes with trusted brands or other proteins, you can continue to enjoy delicious and safe meals. These bone-free recipes provide a great starting point for your culinary adventures. Remember to always prioritize food safety and stay vigilant about product recalls to protect yourself and your family. Happy cooking!