Himmel und Erde Neu Interpretiert: German Pear Pancake Recipe (Pfannkuchen mit Birnen)
Craving a taste of German comfort food that’s both comforting and surprisingly elegant? Look no further than the German Pear Pancake, or *Pfannkuchen mit Birnen*. This isn’t your average breakfast pancake; it’s a delightful combination of sweet, juicy pears, a fluffy, slightly eggy batter, and a hint of warm spices. It evokes memories of cozy kitchens, autumn harvests, and the satisfying warmth of a home-cooked meal. This recipe elevates the classic pancake to a dessert-worthy treat, perfect for a weekend brunch, a comforting weeknight dinner, or a special occasion.
This recipe is inspired by the classic German dish *Himmel und Erde* (Heaven and Earth), which combines mashed potatoes (earth) and applesauce (heaven). We’ve taken the same flavor profile – the earthy sweetness of fruit and the comforting texture of a simple starch – and reimagined it in the form of a delicious, satisfying pancake.
## Why You’ll Love This German Pear Pancake Recipe
* **Simple and Versatile:** With a few pantry staples and some fresh pears, you can whip up these pancakes in no time. The recipe is also easily adaptable to your preferences. Don’t have pears? Use apples! Want to add a bit of crunch? Throw in some chopped walnuts.
* **Flavorful and Aromatic:** The combination of sweet pears, warm spices like cinnamon and nutmeg, and the rich, buttery flavor of the pancake creates a symphony of flavors that will tantalize your taste buds.
* **Perfect for Any Occasion:** These pancakes are equally delicious served for breakfast, brunch, lunch, or even dessert. Dress them up with a dollop of whipped cream and a drizzle of maple syrup for a truly decadent treat.
* **A Taste of German Tradition:** While not a strictly traditional recipe, this pear pancake captures the essence of German comfort food, with its emphasis on simple, wholesome ingredients and comforting flavors.
## Ingredients You’ll Need
Before you begin, gather these ingredients:
**For the Pancakes:**
* 1 ½ cups all-purpose flour
* 2 tablespoons granulated sugar
* 1 teaspoon baking powder
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ¼ teaspoon salt
* 1 ½ cups milk
* 2 large eggs
* 2 tablespoons melted butter, plus more for greasing the pan
* 1 teaspoon vanilla extract
**For the Pear Topping:**
* 2-3 ripe pears, peeled, cored, and thinly sliced
* 2 tablespoons butter
* 2 tablespoons granulated sugar
* 1 tablespoon lemon juice
* ½ teaspoon ground cinnamon (optional)
**Optional Toppings:**
* Whipped cream
* Maple syrup
* Powdered sugar
* Chopped walnuts or pecans
* Vanilla ice cream
## Step-by-Step Instructions
Follow these simple steps to create the perfect German Pear Pancakes:
**Step 1: Prepare the Pear Topping**
1. **Melt the Butter:** In a large skillet over medium heat, melt the 2 tablespoons of butter.
2. **Add the Pears:** Add the sliced pears to the skillet and cook for about 5-7 minutes, or until they are softened and slightly caramelized, stirring occasionally. Be careful not to overcrowd the pan; you may need to cook the pears in batches.
3. **Add Sugar and Lemon Juice:** Sprinkle the pears with 2 tablespoons of granulated sugar and the lemon juice. Cook for another 2-3 minutes, stirring constantly, until the sugar has dissolved and the pears are coated in a light syrup.
4. **Add Cinnamon (Optional):** If desired, sprinkle the pears with ½ teaspoon of ground cinnamon.
5. **Remove from Heat:** Remove the skillet from the heat and set aside. Keep the pears warm.
**Step 2: Make the Pancake Batter**
1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. **Combine Wet and Dry Ingredients:** Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix the batter; a few lumps are okay. Overmixing will result in tough pancakes.
**Step 3: Cook the Pancakes**
1. **Heat the Pan:** Heat a lightly greased griddle or large skillet over medium heat. You can use butter or cooking spray to grease the pan. The pan is ready when a drop of water sizzles and evaporates quickly.
2. **Pour the Batter:** Pour ¼ cup of batter onto the hot griddle for each pancake. You can make several pancakes at a time, depending on the size of your griddle.
3. **Add the Pears (Optional):** For a more integrated pear flavor, you can add a few slices of the cooked pears directly onto the batter while the pancake is cooking. Gently press them into the batter.
4. **Cook the Pancakes:** Cook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges begin to set.
5. **Keep Warm:** As the pancakes are cooked, transfer them to a warm oven (200°F/93°C) or a warming drawer to keep them warm until serving.
**Step 4: Assemble and Serve**
1. **Stack the Pancakes:** Stack the cooked pancakes on a plate.
2. **Top with Pear Topping:** Spoon the warm pear topping over the pancakes.
3. **Add Optional Toppings:** Garnish with whipped cream, maple syrup, powdered sugar, chopped walnuts, or vanilla ice cream, as desired.
4. **Serve Immediately:** Serve the German Pear Pancakes immediately and enjoy!
## Tips for Perfect German Pear Pancakes
* **Use Ripe Pears:** Ripe pears will be sweeter and more flavorful, resulting in a better topping. Look for pears that are slightly soft to the touch but not mushy.
* **Don’t Overmix the Batter:** Overmixing the batter will develop the gluten in the flour, resulting in tough pancakes. Mix until just combined, leaving a few lumps in the batter.
* **Use a Hot Griddle:** Make sure your griddle is hot before pouring the batter. This will ensure that the pancakes cook evenly and develop a golden-brown color.
* **Adjust the Heat:** If the pancakes are browning too quickly, reduce the heat. If they are not browning quickly enough, increase the heat.
* **Keep the Pancakes Warm:** Keep the cooked pancakes warm in a warm oven or warming drawer until serving. This will prevent them from getting cold and soggy.
* **Experiment with Flavors:** Feel free to experiment with different flavors and toppings. Try adding a splash of rum or brandy to the pear topping, or using different spices like cardamom or ginger.
* **Make it Gluten-Free:** Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version. Ensure the baking powder is also gluten-free.
* **Make it Dairy-Free:** Substitute the milk with almond milk, soy milk, or oat milk for a dairy-free version. Use a dairy-free butter alternative.
## Variations and Additions
* **Apple Pancakes:** Substitute the pears with apples for a classic apple pancake. Use the same cooking method as the pear topping.
* **Walnut Pancakes:** Add ½ cup of chopped walnuts to the pancake batter for a nutty twist.
* **Raisin Pancakes:** Add ½ cup of raisins to the pancake batter for a sweet and chewy texture.
* **Chocolate Chip Pancakes:** Add ½ cup of chocolate chips to the pancake batter for a decadent treat.
* **Lemon Ricotta Pancakes:** Add 1 cup of ricotta cheese and the zest of one lemon to the pancake batter for a light and fluffy pancake.
* **Savory Pancakes:** Omit the sugar from the pancake batter and add herbs like chives, parsley, or dill for a savory pancake. Serve with a dollop of sour cream or yogurt.
* **Dutch Baby Pancake:** Pour the entire batter into a cast iron skillet and bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until puffed up and golden brown. Top with the pear topping and powdered sugar.
## Serving Suggestions
These German Pear Pancakes are delicious served on their own, but they are even better with a few accompaniments:
* **Whipped Cream:** A dollop of whipped cream adds a touch of elegance and richness.
* **Maple Syrup:** A drizzle of maple syrup adds sweetness and enhances the flavors of the pears and spices.
* **Powdered Sugar:** A dusting of powdered sugar adds a delicate sweetness and a beautiful presentation.
* **Chopped Nuts:** Chopped walnuts or pecans add a crunchy texture and a nutty flavor.
* **Vanilla Ice Cream:** A scoop of vanilla ice cream turns these pancakes into a decadent dessert.
* **Bacon or Sausage:** For a heartier meal, serve the pancakes with a side of bacon or sausage.
* **Fruit Salad:** A side of fresh fruit salad adds a refreshing contrast to the rich pancakes.
* **Coffee or Tea:** A cup of coffee or tea is the perfect accompaniment to a leisurely brunch or breakfast.
## Make-Ahead Instructions
The pancake batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk the batter before using. The pear topping can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the topping before serving.
Cooked pancakes can be stored in the refrigerator for up to 3 days. Reheat the pancakes in a microwave, oven, or toaster oven before serving.
## Storage Instructions
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat the pancakes in a microwave, oven, or toaster oven before serving.
Leftover pear topping can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the topping in a saucepan over medium heat before serving.
## Nutritional Information (Approximate)
* Calories: 350-450 per serving (depending on toppings)
* Protein: 8-10 grams
* Fat: 15-20 grams
* Carbohydrates: 45-55 grams
* Fiber: 3-5 grams
## Conclusion
These German Pear Pancakes are a delicious and comforting way to enjoy the flavors of fall. They are easy to make, versatile, and perfect for any occasion. Whether you serve them for breakfast, brunch, lunch, or dessert, these pancakes are sure to be a hit with your family and friends. So, gather your ingredients, put on some music, and get ready to experience a taste of German-inspired comfort food that will warm your heart and soul. Guten Appetit!
This recipe is a delightful twist on the classic *Himmel und Erde*, transforming it into a sweet and satisfying pancake that’s perfect for any time of day. The combination of sweet pears, warm spices, and fluffy pancakes is simply irresistible. So, why not give it a try and discover your new favorite pancake recipe?
## Recipe Card
**German Pear Pancakes (Pfannkuchen mit Birnen)**
A delightful twist on the classic *Himmel und Erde*, these German Pear Pancakes are a sweet and comforting treat that’s perfect for any occasion.
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 4-6 servings
**Ingredients:**
* **For the Pancakes:**
* 1 ½ cups all-purpose flour
* 2 tablespoons granulated sugar
* 1 teaspoon baking powder
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ¼ teaspoon salt
* 1 ½ cups milk
* 2 large eggs
* 2 tablespoons melted butter, plus more for greasing the pan
* 1 teaspoon vanilla extract
* **For the Pear Topping:**
* 2-3 ripe pears, peeled, cored, and thinly sliced
* 2 tablespoons butter
* 2 tablespoons granulated sugar
* 1 tablespoon lemon juice
* ½ teaspoon ground cinnamon (optional)
* **Optional Toppings:**
* Whipped cream
* Maple syrup
* Powdered sugar
* Chopped walnuts or pecans
* Vanilla ice cream
**Instructions:**
1. **Prepare the Pear Topping:**
* Melt the butter in a large skillet over medium heat.
* Add the sliced pears and cook for 5-7 minutes, or until softened and slightly caramelized, stirring occasionally.
* Sprinkle with sugar and lemon juice. Cook for 2-3 minutes, stirring constantly, until the sugar has dissolved.
* Add cinnamon (optional).
* Remove from heat and set aside.
2. **Make the Pancake Batter:**
* In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
* In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
* Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix.
3. **Cook the Pancakes:**
* Heat a lightly greased griddle or skillet over medium heat.
* Pour ¼ cup of batter onto the hot griddle for each pancake.
* Add a few slices of cooked pears directly onto the batter while cooking (optional).
* Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles form.
* Keep warm in a warm oven.
4. **Assemble and Serve:**
* Stack the cooked pancakes on a plate.
* Spoon the warm pear topping over the pancakes.
* Garnish with desired toppings.
* Serve immediately.
**Notes:**
* Use ripe pears for the best flavor.
* Don’t overmix the batter.
* Adjust heat as needed to prevent burning.
* Experiment with different toppings and flavors.
Enjoy your delicious German Pear Pancakes!