Homemade Cosmic Brownies: A Copycat Recipe That’s Out of This World!
Craving those fudgy, chewy, sprinkle-studded Cosmic Brownies from your childhood? Well, you’re in luck! This copycat recipe delivers all the nostalgic goodness of the original, but with a homemade touch that takes them to a whole new level. Get ready to bake up a batch of these irresistible treats that are perfect for kids, adults, and anyone who loves a good brownie.
Why This Copycat Cosmic Brownie Recipe Works
There are a few key factors that make this copycat recipe so successful. First, it focuses on achieving the perfect brownie texture: fudgy and chewy, not cakey. Second, it replicates that rich, dark chocolate flavor that’s so characteristic of Cosmic Brownies. And finally, it features that iconic ganache frosting and rainbow sprinkles that make these brownies instantly recognizable.
Unlike many other copycat recipes that fall short, this one nails the flavor and texture profiles of the originals. We’re talking intensely chocolatey, perfectly chewy, and absolutely irresistible. Plus, making them at home allows you to control the ingredients and ensure you’re using the best quality chocolate and cocoa powder for the most decadent results.
Ingredients You’ll Need
Before you begin, gather all of your ingredients. Accuracy is key to a successful bake, especially when replicating a specific recipe. Here’s what you’ll need:
For the Brownies:
* All-Purpose Flour: Provides structure to the brownies. Make sure to measure accurately using the spoon and level method (spoon flour into measuring cup and level off with a knife) to avoid dry brownies.
* Unsweetened Cocoa Powder: This is crucial for that intense chocolate flavor. Use a high-quality Dutch-processed cocoa powder for the best results.
* Salt: Enhances the flavors of the other ingredients and balances the sweetness.
* Baking Powder: A small amount helps the brownies rise slightly, giving them a better texture.
* Unsalted Butter: Adds richness and moisture. Make sure it’s melted but not too hot.
* Granulated Sugar: Sweetens the brownies and contributes to their chewy texture.
* Brown Sugar: Adds moisture and a molasses-like flavor that complements the chocolate.
* Eggs: Bind the ingredients together and add structure.
* Vanilla Extract: Enhances the flavor of the chocolate and adds a touch of warmth.
* Semi-Sweet Chocolate Chips: Melted and added to the batter for extra chocolatey goodness.
For the Ganache Frosting:
* Semi-Sweet Chocolate Chips: High-quality chocolate chips are essential for a smooth and delicious ganache.
* Heavy Cream: Adds richness and creates a smooth, pourable consistency.
* Light Corn Syrup: Adds shine to the ganache and prevents it from becoming too hard.
For the Topping:
* Rainbow Sprinkles: The iconic topping that makes Cosmic Brownies so recognizable. Use the small, round sprinkles for the most authentic look.
Equipment You’ll Need
* 9×13 inch Baking Pan: This is the standard size for brownies.
* Parchment Paper: To line the pan for easy removal and cleanup.
* Mixing Bowls: For mixing the batter and ganache.
* Whisk: For combining the dry ingredients.
* Rubber Spatula: For folding in the chocolate chips and spreading the batter.
* Microwave-Safe Bowl: For melting the chocolate chips and butter.
* Measuring Cups and Spoons: For accurate measuring.
Step-by-Step Instructions
Now, let’s get to the fun part: baking! Follow these detailed instructions for perfect Cosmic Brownies every time.
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the brownies out of the pan once they’re cooled.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Whisking helps to aerate the dry ingredients and ensure they are evenly distributed throughout the batter.
Step 3: Melt the Butter and Chocolate
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate, as it can burn easily. If you don’t have a microwave, you can melt the butter and chocolate in a double boiler over simmering water.
Step 4: Whisk the Wet Ingredients
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. The mixture should be slightly lighter in color and slightly thickened.
Step 5: Combine Wet and Dry Ingredients
Pour the melted chocolate mixture into the wet ingredients and whisk until just combined. Be careful not to overmix, as this can lead to tough brownies.
Step 6: Gently Fold in Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Be careful not to overmix.
Step 7: Pour into Baking Pan
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 8: Bake the Brownies
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be set around the edges but still slightly soft in the center.
Step 9: Cool Completely
Let the brownies cool completely in the pan before frosting. This is important because the ganache will melt if applied to warm brownies. Place in the refrigerator for one hour to speed the cooling process.
Step 10: Make the Ganache
While the brownies are cooling, make the ganache. Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream and corn syrup over medium heat until simmering. Pour the hot cream mixture over the chocolate chips and let it sit for 1 minute to melt the chocolate. Then, whisk until smooth and glossy.
Step 11: Frost the Brownies
Once the brownies are completely cool, pour the ganache over them and spread evenly with a spatula.
Step 12: Add Sprinkles
Immediately sprinkle the rainbow sprinkles over the ganache before it sets. Press lightly to adhere the sprinkles to the ganache.
Step 13: Cut and Serve
Let the ganache set for at least 30 minutes before cutting the brownies into squares. Use a sharp knife to cut clean lines. Serve and enjoy!
Tips for Perfect Cosmic Brownies
* Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor and texture of your brownies. Use high-quality chocolate, cocoa powder, and vanilla extract for the best results.
* Don’t Overmix the Batter: Overmixing can lead to tough brownies. Mix the wet and dry ingredients until just combined.
* Don’t Overbake the Brownies: Overbaked brownies will be dry and crumbly. Bake until a toothpick inserted into the center comes out with moist crumbs attached.
* Cool Completely Before Frosting: Frosting warm brownies will cause the ganache to melt.
* Use the Right Sprinkles: The small, round sprinkles are the key to the authentic Cosmic Brownie look.
* Chill for Cleaner Cuts: For perfectly clean cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
* Adjust sweetness to your taste: If you prefer less sweet brownies, reduce the amount of granulated sugar by 1/4 cup. For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
* Add Coffee: Dissolve 1 teaspoon of instant coffee granules in 1 tablespoon of hot water and add to the wet ingredients for a richer, more complex chocolate flavor.
* Nuts: Fold in 1/2 cup of chopped walnuts or pecans to the brownie batter for added texture and flavor.
* Storage: Store the Cosmic Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the brownies for up to 2 months.
* Make Ahead: You can bake the brownies a day ahead and store them at room temperature. Make the ganache the day of serving and frost the brownies just before serving.
Troubleshooting
* Dry Brownies: Overbaking or using too much flour can result in dry brownies. Be sure to measure the flour accurately and bake the brownies until just set around the edges.
* Cakey Brownies: Overmixing the batter or using too much baking powder can result in cakey brownies. Be sure to mix the wet and dry ingredients until just combined and use the correct amount of baking powder.
* Crumbly Brownies: Using too little fat or overbaking can result in crumbly brownies. Be sure to use the correct amount of butter and bake the brownies until just set around the edges.
* Ganache Too Thick: If the ganache is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency.
* Ganache Too Thin: If the ganache is too thin, let it sit at room temperature for a few minutes to thicken up.
Variations
While this recipe aims for a classic Cosmic Brownie, there are plenty of ways to customize it to your liking:
* Peanut Butter: Add 1/2 cup of peanut butter chips to the brownie batter or swirl peanut butter into the ganache.
* Mint Chocolate: Use mint chocolate chips instead of semi-sweet chocolate chips for a minty twist. Add a few drops of peppermint extract to the batter.
* Espresso: Add 1 teaspoon of espresso powder to the dry ingredients for a more intense chocolate flavor.
* White Chocolate: Use white chocolate chips in the ganache for a contrasting flavor and color.
* Different Sprinkles: Use different colors or shapes of sprinkles to customize the brownies for holidays or special occasions.
* Salted Caramel: Drizzle salted caramel over the ganache before adding the sprinkles for a sweet and salty treat.
* Cookies and Cream: Crumble Oreo cookies over the ganache before it sets.
* Vegan Cosmic Brownies: Substitute the butter with vegan butter, eggs with flax eggs, and heavy cream with coconut cream. Use vegan chocolate chips and ensure your sprinkles are vegan-friendly.
* Gluten-Free Cosmic Brownies: Substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure all other ingredients are gluten-free.
Serving Suggestions
These homemade Cosmic Brownies are delicious on their own, but here are a few ideas for serving them:
* With a Glass of Milk: A classic pairing that’s perfect for kids and adults alike.
* With a Scoop of Ice Cream: Top a warm brownie with a scoop of vanilla or chocolate ice cream for an extra decadent treat.
* As Part of a Dessert Platter: Include Cosmic Brownies on a dessert platter with other treats like cookies, cupcakes, and fruit.
* As a Party Favor: Wrap individual brownies in cellophane bags and tie with a ribbon for a fun and festive party favor.
* In a Brownie Sundae: Crumble a brownie into a bowl and top with ice cream, whipped cream, chocolate sauce, and sprinkles for a brownie sundae.
* Alongside Coffee or Tea: The rich chocolate flavor of these brownies pairs perfectly with a cup of coffee or tea.
* In Lunchboxes: A perfect sweet treat to brighten up any lunchbox.
Nutritional Information
(Note: Nutritional information is approximate and will vary depending on the specific ingredients used.)
A single Cosmic Brownie (approximate values):
* Calories: 250-300
* Fat: 15-20g
* Saturated Fat: 8-12g
* Cholesterol: 40-50mg
* Sodium: 100-150mg
* Carbohydrates: 30-40g
* Sugar: 20-25g
* Protein: 2-3g
Frequently Asked Questions (FAQs)
* Can I use a different size pan? While a 9×13 inch pan is recommended, you can use an 8×8 inch pan for thicker brownies. You may need to adjust the baking time accordingly.
* Can I freeze the brownies? Yes, you can freeze the brownies for up to 2 months. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Thaw them in the refrigerator overnight before serving.
* Can I make the ganache ahead of time? Yes, you can make the ganache ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently in the microwave or over a double boiler before frosting the brownies.
* Why are my brownies dry? Overbaking or using too much flour can result in dry brownies. Be sure to measure the flour accurately and bake the brownies until just set around the edges.
* Why is my ganache grainy? Overheating the ganache can cause it to become grainy. Be sure to heat the cream gently and remove it from the heat as soon as it simmers.
* What can I do if I don’t have heavy cream? You can substitute heavy cream with half-and-half, but the ganache may not be as rich and creamy.
* Can I use Dutch-processed cocoa powder? Yes, Dutch-processed cocoa powder is recommended for a richer, more intense chocolate flavor.
* How do I prevent the sprinkles from melting? Make sure the ganache is not too hot before adding the sprinkles. Gently press the sprinkles into the ganache to help them adhere.
* Why did my brownies sink in the middle? This could be due to underbaking or opening the oven door too frequently during baking. Ensure your oven is properly calibrated and avoid opening the door unnecessarily.
* Can I add nuts to the batter? Yes, you can add 1/2 cup of chopped nuts to the brownie batter for added texture and flavor.
Conclusion
This copycat Cosmic Brownie recipe is a guaranteed crowd-pleaser. It’s easy to make, uses simple ingredients, and delivers that nostalgic flavor and texture we all know and love. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these out-of-this-world brownies. They’re perfect for any occasion, from a simple weeknight treat to a festive party dessert. Enjoy!