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Homemade Savory Baked Bagel Chips: Crispy, Crunchy Perfection!

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Homemade Savory Baked Bagel Chips: Crispy, Crunchy Perfection!

Forget store-bought bagel chips that are often stale, flavorless, and packed with preservatives! With just a handful of ingredients and a simple baking process, you can create incredibly delicious, savory baked bagel chips right in your own kitchen. These homemade bagel chips are perfect for snacking, dipping, topping soups and salads, or adding a satisfying crunch to your favorite appetizers. This recipe is easily customizable, allowing you to experiment with different seasonings and bagel flavors to create your own signature snack.

Why You’ll Love This Recipe

Ingredients You’ll Need

Step-by-Step Instructions

Follow these simple steps to create your own batch of savory baked bagel chips:

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This prevents the bagel chips from sticking and makes cleanup easier.
  2. Slice the Bagels: Using a serrated knife, carefully slice each bagel into thin, even slices. Aim for slices that are about 1/4 inch thick. Thinner slices will result in crispier chips. Slightly stale bagels are easier to slice thinly.
  3. Arrange Bagel Slices on Baking Sheet: Arrange the bagel slices in a single layer on the prepared baking sheet. Make sure the slices don’t overlap, as this will prevent them from crisping up properly. You may need to use two baking sheets depending on the number of bagels you are using.
  4. Brush with Olive Oil: Lightly brush each bagel slice with olive oil. You can use a pastry brush or drizzle the olive oil over the slices and then spread it evenly with your fingers. Don’t over-saturate the bagel slices, as this will make them greasy.
  5. Season the Bagel Slices: Sprinkle your chosen seasonings evenly over the bagel slices. Be generous with the seasonings, as they will add the majority of the flavor. If using parmesan cheese, sprinkle it on last.
  6. Bake the Bagel Chips: Bake in the preheated oven for 10-15 minutes, or until the bagel chips are golden brown and crispy. Keep a close eye on them, as they can burn easily. The baking time will vary depending on the thickness of the bagel slices and the oven.
  7. Cool the Bagel Chips: Remove the baking sheet from the oven and let the bagel chips cool completely on the baking sheet. As they cool, they will continue to crisp up.
  8. Enjoy!: Once the bagel chips are completely cool, they are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week.

Detailed Recipe

Yields: Approximately 4-6 servings

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Ingredients:

Equipment:

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Using a serrated knife, carefully slice each bagel into thin, even slices (about 1/4 inch thick).
  3. Arrange the bagel slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
  4. Lightly brush each bagel slice with olive oil.
  5. Sprinkle the bagel slices evenly with your chosen seasonings. Be generous! (Everything Bagel Seasoning, Garlic Powder, Onion Powder, Salt, Black Pepper, Parmesan Cheese, Red Pepper Flakes, Dried Herbs)
  6. Bake in the preheated oven for 10-15 minutes, or until the bagel chips are golden brown and crispy. Watch them carefully to prevent burning.
  7. Remove the baking sheet from the oven and let the bagel chips cool completely on the baking sheet. They will crisp up further as they cool.
  8. Once cooled, store in an airtight container at room temperature for up to a week.
  9. Enjoy your homemade savory baked bagel chips!

Tips and Variations

Serving Suggestions

Savory baked bagel chips are incredibly versatile and can be enjoyed in a variety of ways:

Storage Instructions

Store your homemade savory baked bagel chips in an airtight container at room temperature for up to a week. To maintain their crispness, avoid storing them in a humid environment. If they do become slightly soft, you can re-crisp them in a low oven (300°F/150°C) for a few minutes.

Frequently Asked Questions (FAQs)

Conclusion

Homemade savory baked bagel chips are a delicious, easy, and customizable snack that’s perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of crispy, crunchy chips that are far superior to anything you can buy in the store. So, ditch the pre-packaged snacks and give this recipe a try – you won’t be disappointed!

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