Hop into Easter Baking: Irresistible Recipes Featuring the New Reese’s Easter Candies

Easter is just around the corner, and that means one thing: chocolate! And what better way to celebrate the season of spring than with the iconic combination of peanut butter and chocolate? Reese’s has been upping their Easter game with exciting new candies, and we’re here to give you the ultimate guide to incorporating these treats into delectable Easter recipes. Get ready to impress your friends and family with these irresistible creations!

## Why Reese’s Easter Candies are Perfect for Baking

Reese’s candies are a versatile addition to any baker’s arsenal. Their unique blend of creamy peanut butter and smooth chocolate provides a delightful contrast in flavor and texture. The new Easter offerings often come in fun shapes and sizes, perfect for adding visual appeal to your desserts. Think vibrant pastel colors and charming bunny or egg shapes that scream springtime joy.

Here’s why Reese’s Easter candies are an excellent choice for your baking endeavors:

* **Flavor Combination:** The classic peanut butter and chocolate pairing is universally loved.
* **Texture:** The creamy peanut butter filling and the smooth chocolate coating offer a delightful textural experience.
* **Visual Appeal:** The Easter-themed shapes and colors add a festive touch to your desserts.
* **Versatility:** Reese’s candies can be used in a variety of recipes, from cookies and brownies to cakes and pies.
* **Convenience:** Readily available in most grocery stores, making them an easy addition to your baking list.

## New Reese’s Easter Candies to Look Out For

Before we dive into the recipes, let’s explore some of the exciting new Reese’s Easter candies you can use:

* **Reese’s Peanut Butter Eggs:** A classic Easter staple, these eggs are perfect for adding a burst of peanut butter flavor to your desserts. They come in various sizes, from miniature to jumbo, offering versatility for your recipes.
* **Reese’s Peanut Butter Bunnies:** These adorable bunnies are a fun and festive addition to any Easter treat. Their unique shape makes them ideal for decorating cakes and cupcakes.
* **Reese’s Pieces Eggs:** These colorful candy-coated eggs are filled with Reese’s Pieces, adding a delightful crunch and vibrant visual appeal to your baked goods.
* **Reese’s White Creme Peanut Butter Eggs:** For those who prefer white chocolate, these eggs offer a creamy and sweet alternative to the classic milk chocolate version.
* **Reese’s MIniatures in Pastel Foils:** These individually wrapped miniatures, dressed in spring-like pastel foils, are ideal for incorporating into cookies or adding as a decorative touch to a platter.

Make sure to check your local stores for these and other limited-edition Easter Reese’s candies! The availability may vary depending on your location.

## Irresistible Recipes Featuring Reese’s Easter Candies

Now, let’s get to the fun part – the recipes! We’ve curated a collection of mouthwatering treats that showcase the versatility of Reese’s Easter candies.

### 1. Reese’s Easter Egg Blondies

These blondies are rich, chewy, and packed with peanut butter flavor. The addition of Reese’s Easter Eggs adds a festive touch and an extra dose of chocolatey goodness.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, melted
* 2 cups packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup Reese’s peanut butter chips
* 1 cup chopped Reese’s Easter Eggs (milk chocolate or white creme)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine melted butter and brown sugar. Beat until smooth.
3. Add eggs and vanilla extract and mix well.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in Reese’s peanut butter chips and chopped Reese’s Easter Eggs.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool completely before cutting into squares.

**Tips & Variations:**

* For a fudgier blondie, slightly underbake them.
* Add chopped nuts, such as peanuts or pecans, for added texture.
* Drizzle melted chocolate or peanut butter over the cooled blondies for extra decadence.
* Use a combination of milk chocolate and white creme Reese’s Easter Eggs for a more colorful look.

### 2. Reese’s Bunny Bark

This no-bake treat is incredibly easy to make and is perfect for a quick Easter dessert. It’s a delightful combination of melted chocolate, crushed cookies, and Reese’s Peanut Butter Bunnies.

**Ingredients:**

* 16 ounces semi-sweet chocolate chips
* 1 cup white chocolate chips
* 1 cup crushed chocolate sandwich cookies (like Oreos)
* 1/2 cup mini pretzels, broken into pieces
* 1 cup Reese’s Peanut Butter Bunnies, chopped
* Sprinkles (Easter-themed)

**Instructions:**

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
4. Melt the white chocolate chips in a separate double boiler or microwave, stirring until smooth.
5. Drizzle the melted white chocolate over the semi-sweet chocolate.
6. Immediately sprinkle with crushed chocolate sandwich cookies, mini pretzels, and chopped Reese’s Peanut Butter Bunnies.
7. Add Easter-themed sprinkles for extra decoration.
8. Gently press the toppings into the melted chocolate.
9. Refrigerate for at least 30 minutes, or until the chocolate is firm.
10. Break into pieces and serve.

**Tips & Variations:**

* Use different types of chocolate, such as milk chocolate or dark chocolate, for a different flavor profile.
* Add other toppings, such as chopped nuts, dried fruit, or marshmallows.
* Use different types of cookies, such as graham crackers or peanut butter cookies.
* Melt the chocolates separately and swirl them together for a marbled effect.

### 3. Reese’s Pieces Easter Egg Cookies

These soft and chewy cookies are loaded with Reese’s Pieces Eggs, adding a pop of color and a burst of peanut butter flavor. They’re perfect for Easter egg hunts or simply enjoying as a sweet treat.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups Reese’s Pieces Eggs

**Instructions:**

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in Reese’s Pieces Eggs.
7. Drop by rounded tablespoons onto the prepared baking sheets.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

**Tips & Variations:**

* Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
* Use different flavors of Reese’s Pieces, such as peanut butter creme or dark chocolate.
* Add chopped nuts, such as peanuts or pecans, for added texture.
* Press extra Reese’s Pieces Eggs into the tops of the cookies before baking for a more festive look.

### 4. Reese’s Easter Egg Cupcakes

These moist and fluffy cupcakes are topped with a creamy peanut butter frosting and decorated with Reese’s Easter Eggs. They’re the perfect centerpiece for your Easter dessert table.

**Ingredients (Cupcakes):**

* 1 3/4 cups all-purpose flour
* 1 3/4 cups granulated sugar
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 cup boiling water

**Ingredients (Frosting):**

* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* 1 cup creamy peanut butter
* 1/4 cup milk
* 1 teaspoon vanilla extract

**Ingredients (Decoration):**

* Reese’s Easter Eggs
* Sprinkles (optional)

**Instructions (Cupcakes):**

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in boiling water until the batter is smooth.
6. Fill the cupcake liners about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

**Instructions (Frosting):**

1. In a large bowl, cream together butter and powdered sugar until light and fluffy.
2. Add peanut butter, milk, and vanilla extract and beat until smooth and creamy.

**Instructions (Decoration):**

1. Once the cupcakes are completely cool, frost them with the peanut butter frosting.
2. Top each cupcake with a Reese’s Easter Egg.
3. Sprinkle with sprinkles, if desired.

**Tips & Variations:**

* Add a swirl of peanut butter to the cupcake batter before baking for extra peanut butter flavor.
* Use different flavors of frosting, such as chocolate or vanilla.
* Decorate the cupcakes with different types of Reese’s Easter candies, such as Reese’s Pieces Eggs or Reese’s Peanut Butter Bunnies.
* Add a dollop of whipped cream to each cupcake before decorating.

### 5. Reese’s Easter Egg Cheesecake Bars

These creamy and decadent cheesecake bars are layered with a buttery graham cracker crust and topped with a generous amount of Reese’s Easter Eggs. They’re a show-stopping dessert that’s sure to impress.

**Ingredients (Crust):**

* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 6 tablespoons unsalted butter, melted

**Ingredients (Filling):**

* 24 ounces cream cheese, softened
* 1 cup granulated sugar
* 1/2 cup sour cream
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup chopped Reese’s Easter Eggs

**Instructions (Crust):**

1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake for 8-10 minutes, or until lightly golden brown.
5. Let cool completely.

**Instructions (Filling):**

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Add sour cream, eggs, and vanilla extract and beat until just combined. Do not overmix.
3. Stir in chopped Reese’s Easter Eggs.
4. Pour the cheesecake filling over the cooled graham cracker crust and spread evenly.
5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
6. Let cool completely in the oven with the door ajar.
7. Refrigerate for at least 4 hours, or overnight.
8. Cut into bars and serve.

**Tips & Variations:**

* Add a layer of melted chocolate or peanut butter to the bottom of the graham cracker crust.
* Use different flavors of cream cheese, such as strawberry or chocolate.
* Top the cheesecake bars with different types of Reese’s Easter candies, such as Reese’s Pieces Eggs or Reese’s Peanut Butter Bunnies.
* Drizzle melted chocolate or peanut butter over the cooled cheesecake bars for extra decadence.

### 6. Reese’s Peanut Butter Egg Milkshake

For a quick and refreshing Easter treat, this milkshake combines the creamy goodness of ice cream with the irresistible flavor of Reese’s Peanut Butter Eggs. It’s a simple yet satisfying indulgence.

**Ingredients:**

* 3 scoops vanilla ice cream
* 1/2 cup milk
* 4 Reese’s Peanut Butter Eggs, chopped
* Whipped cream (optional)
* Chocolate syrup (optional)

**Instructions:**

1. Combine ice cream, milk, and chopped Reese’s Peanut Butter Eggs in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass.
4. Top with whipped cream and drizzle with chocolate syrup, if desired.
5. Serve immediately.

**Tips & Variations:**

* Use different flavors of ice cream, such as chocolate or peanut butter.
* Add a tablespoon of peanut butter to the milkshake for extra peanut butter flavor.
* Garnish with chopped Reese’s Peanut Butter Eggs or Reese’s Pieces Eggs.
* Add a splash of coffee liqueur for an adult twist.

### 7. Reese’s Easter Egg Stuffed French Toast

Take your Easter brunch to the next level with this decadent stuffed French toast. Slices of bread are filled with a creamy peanut butter mixture and chunks of Reese’s Easter Eggs, then dipped in a cinnamon-egg batter and fried to golden perfection.

**Ingredients:**

* 8 slices of bread (challah or brioche work best)
* 4 Reese’s Peanut Butter Eggs, chopped
* 1/4 cup creamy peanut butter
* 2 tablespoons powdered sugar
* 1/4 cup milk
* 2 large eggs
* 1/4 cup milk
* 1/2 teaspoon ground cinnamon
* 2 tablespoons butter
* Maple syrup, for serving

**Instructions:**

1. In a small bowl, combine chopped Reese’s Peanut Butter Eggs, peanut butter, powdered sugar, and milk. Mix well.
2. Spread the peanut butter mixture on four slices of bread.
3. Top with the remaining slices of bread to make sandwiches.
4. In a shallow dish, whisk together eggs, milk, and cinnamon.
5. Melt butter in a large skillet over medium heat.
6. Dip each sandwich into the egg mixture, making sure to coat both sides.
7. Place the sandwiches in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with maple syrup.

**Tips & Variations:**

* Use different types of bread, such as sourdough or whole wheat.
* Add a layer of Nutella to the peanut butter mixture for extra chocolate flavor.
* Top the French toast with whipped cream and chopped Reese’s Peanut Butter Eggs.
* Serve with fresh fruit, such as strawberries or bananas.

### 8. Mini Reese’s Pastel Parfaits

These delightful parfaits are layered with crushed cookies, whipped cream (or yogurt for a lighter option), and chopped mini Reese’s candies in pastel foils. They’re simple to assemble and make a beautiful, colorful dessert.

**Ingredients:**

* 1 package chocolate or vanilla wafer cookies, crushed
* 2 cups whipped cream (or Greek yogurt)
* 1 cup mini Reese’s candies in pastel foils, chopped
* Optional: Fresh berries for garnish

**Instructions:**

1. In individual serving glasses or small jars, layer crushed cookies, whipped cream (or yogurt), and chopped Reese’s candies.
2. Repeat layers until the glasses are filled.
3. Garnish with fresh berries, if desired.
4. Serve immediately or chill for later.

**Tips & Variations:**

* Use different types of cookies for the base, like graham crackers or Oreo crumbs.
* Add a layer of fruit compote or jam between the layers.
* Substitute ice cream for the whipped cream for an extra indulgent treat.
* Use different pastel candies for a varied color palette.

## Tips for Baking with Reese’s Easter Candies

To ensure your recipes turn out perfectly, here are a few tips for baking with Reese’s Easter candies:

* **Chop the candies:** Before adding them to your batter or mixture, chop the candies into smaller pieces. This will help distribute the flavor evenly and prevent them from sinking to the bottom of your baked goods.
* **Add them at the end:** To prevent the candies from melting or losing their shape, add them at the end of the mixing process.
* **Don’t overbake:** Overbaking can cause the candies to become hard and brittle. Bake your treats until they are just set.
* **Store properly:** Store your baked goods in an airtight container at room temperature to keep them fresh.

## Conclusion

Reese’s Easter candies are a fun and festive way to add a touch of peanut butter and chocolate goodness to your Easter baking. With these irresistible recipes and helpful tips, you’ll be sure to create delicious treats that everyone will love. So, hop into the kitchen and get baking! Happy Easter!