Hottest June Eats: Dive into the Most Popular New Recipes of the Month
June is here, and with it comes a burst of fresh flavors, vibrant colors, and the promise of summer gatherings. It’s the perfect time to refresh your recipe repertoire and impress your friends and family with exciting new dishes. This month, we’ve scoured the culinary landscape to bring you the most popular and innovative recipes that are trending right now. From light and refreshing salads to decadent desserts perfect for warm evenings, get ready to embark on a delicious culinary adventure.
1. Strawberry Basil Bruschetta with Balsamic Glaze
Move over, tomato bruschetta! This sweet and savory twist is taking the appetizer world by storm. The combination of sweet strawberries, fragrant basil, and tangy balsamic glaze creates a flavor explosion that’s both sophisticated and incredibly easy to make.
**Ingredients:**
* 1 pint fresh strawberries, hulled and diced
* 1/4 cup fresh basil leaves, thinly sliced
* 1 baguette, sliced into 1/2-inch thick rounds
* 4 ounces goat cheese, softened
* 2 tablespoons olive oil
* 2 tablespoons balsamic glaze
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Strawberries:** In a medium bowl, combine the diced strawberries and sliced basil. Gently toss to combine. Season with a pinch of salt and pepper.
2. **Toast the Baguette:** Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil. Bake for 8-10 minutes, or until lightly golden brown and crispy.
3. **Assemble the Bruschetta:** Spread a thin layer of softened goat cheese on each toasted baguette slice. Top with the strawberry-basil mixture. Drizzle with balsamic glaze.
4. **Serve Immediately:** These are best enjoyed fresh, so serve them right away. The balsamic glaze can make the bread soggy if left for too long.
**Tips & Variations:**
* **Add a Kick:** A pinch of red pepper flakes to the strawberry mixture adds a delightful spicy contrast.
* **Cheese Swap:** If goat cheese isn’t your thing, try using ricotta cheese or mascarpone for a creamier texture.
* **Glaze It Yourself:** Make your own balsamic glaze by simmering balsamic vinegar in a saucepan over low heat until it thickens to your desired consistency.
* **Herb it up:** Add some mint, or lemon balm for a unique flavor.
2. Grilled Corn and Avocado Salad with Chipotle Lime Dressing
This vibrant and flavorful salad is the epitome of summer. The sweetness of grilled corn, the creaminess of avocado, and the smoky-citrusy dressing create a symphony of flavors that will tantalize your taste buds. It’s perfect as a side dish, a light lunch, or even a topping for grilled chicken or fish.
**Ingredients:**
* 4 ears of corn, husks removed
* 2 ripe avocados, pitted and diced
* 1/2 red onion, thinly sliced
* 1/2 cup cherry tomatoes, halved
* 1/4 cup chopped cilantro
* 1 lime, juiced
* 2 tablespoons olive oil
* 1 tablespoon chipotle pepper in adobo sauce, finely chopped
* 1 teaspoon honey
* Salt and pepper to taste
**Instructions:**
1. **Grill the Corn:** Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender. Let the corn cool slightly, then cut the kernels off the cob.
2. **Prepare the Dressing:** In a small bowl, whisk together the lime juice, olive oil, chipotle pepper, honey, salt, and pepper.
3. **Assemble the Salad:** In a large bowl, combine the grilled corn kernels, diced avocado, red onion, cherry tomatoes, and cilantro. Pour the dressing over the salad and gently toss to combine.
4. **Serve Immediately:** This salad is best enjoyed fresh. You can refrigerate it for a few hours, but the avocado may brown slightly.
**Tips & Variations:**
* **Spice it Up:** Add more chipotle pepper for a spicier kick.
* **Add Some Protein:** Grilled chicken, shrimp, or black beans would be a great addition.
* **Cheese, Please:** Crumble some cotija cheese or feta cheese on top for a salty, tangy flavor.
* **Vegetable medley:** Add some bell peppers for added texture and crunch.
3. One-Pan Lemon Herb Roasted Chicken and Vegetables
This is the ultimate weeknight dinner recipe! It’s quick, easy, and requires minimal cleanup. The chicken is roasted to juicy perfection with crispy skin, and the vegetables are infused with the bright flavors of lemon and herbs. A complete and satisfying meal in one pan!
**Ingredients:**
* 1 whole chicken (about 3-4 pounds)
* 1 pound baby potatoes, halved
* 1 pound carrots, peeled and chopped
* 1 onion, quartered
* 2 lemons, one sliced, one juiced
* 4 cloves garlic, minced
* 2 tablespoons olive oil
* 2 tablespoons fresh rosemary, chopped
* 2 tablespoons fresh thyme, chopped
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Chicken:** Pat the chicken dry with paper towels. Place the chicken in a large roasting pan. Stuff the cavity of the chicken with lemon slices and minced garlic.
3. **Prepare the Vegetables:** In a large bowl, toss the potatoes, carrots, and onion with olive oil, lemon juice, rosemary, thyme, salt, and pepper. Spread the vegetables around the chicken in the roasting pan.
4. **Roast the Chicken:** Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Baste the chicken with pan juices every 20-30 minutes to keep it moist.
5. **Let Rest:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
6. **Serve:** Carve the chicken and serve with the roasted vegetables.
**Tips & Variations:**
* **Crispy Skin Secret:** Patting the chicken dry before roasting is crucial for achieving crispy skin.
* **Vegetable Options:** Feel free to use your favorite vegetables, such as broccoli, Brussels sprouts, or bell peppers.
* **Herb Variations:** Experiment with different herbs, such as sage, oregano, or parsley.
* **Elevate the Flavor:** Add some wine while roasting, and create a sauce with the chicken dripping.
4. No-Bake Chocolate Peanut Butter Bars
These decadent bars are a chocolate and peanut butter lover’s dream! They’re rich, fudgy, and incredibly easy to make – no baking required! Perfect for a quick and satisfying dessert.
**Ingredients:**
* 1 1/2 cups graham cracker crumbs
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 1 cup creamy peanut butter
* 1 cup powdered sugar
* 1/2 cup semi-sweet chocolate chips
* 1 tablespoon coconut oil
**Instructions:**
1. **Prepare the Crust:** In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of an 8×8 inch baking pan lined with parchment paper.
2. **Make the Peanut Butter Layer:** In a separate bowl, combine the peanut butter and powdered sugar. Mix until smooth and creamy. Spread the peanut butter mixture evenly over the graham cracker crust.
3. **Melt the Chocolate:** In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
4. **Pour the Chocolate:** Pour the melted chocolate over the peanut butter layer and spread evenly.
5. **Chill:** Refrigerate for at least 2 hours, or until the bars are firm.
6. **Cut and Serve:** Cut the bars into squares and serve. Store in the refrigerator.
**Tips & Variations:**
* **Add Some Crunch:** Mix some chopped peanuts into the peanut butter layer.
* **Salted Chocolate:** Sprinkle a pinch of sea salt on top of the melted chocolate for a salty-sweet flavor.
* **Different Chocolate:** Use dark chocolate or white chocolate chips instead of semi-sweet.
* **Swirl it:** Before refrigerating, swirl a little extra melted peanut butter into the chocolate layer for a marbled effect.
5. Watermelon Feta Mint Salad with Lime Dressing
This refreshing salad is the perfect way to beat the summer heat! The sweetness of the watermelon, the saltiness of the feta, and the coolness of the mint create a harmonious blend of flavors that’s both satisfying and invigorating.
**Ingredients:**
* 4 cups cubed watermelon
* 4 ounces feta cheese, crumbled
* 1/4 cup fresh mint leaves, chopped
* 1 lime, juiced
* 2 tablespoons olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Salad:** In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
2. **Make the Dressing:** In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. **Dress the Salad:** Pour the dressing over the salad and gently toss to combine.
4. **Chill and Serve:** Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
**Tips & Variations:**
* **Add Some Crunch:** Toasted pine nuts or chopped almonds would add a nice crunch.
* **Spice it Up:** A pinch of red pepper flakes adds a subtle kick.
* **Other Herbs:** Basil or cilantro can be used instead of mint.
* **Cucumber addition:** Add some sliced cucumber for extra hydration and a fresh flavor.
6. Creamy Tomato and Burrata Pasta
This pasta dish is pure comfort food! The creamy tomato sauce is rich and flavorful, and the burrata cheese adds a luxurious, melt-in-your-mouth texture. It’s a quick and easy weeknight meal that’s sure to please.
**Ingredients:**
* 1 pound pasta (such as spaghetti, penne, or rigatoni)
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 1/2 cup heavy cream
* 1/4 cup chopped fresh basil
* 8 ounces burrata cheese, at room temperature
* Salt and pepper to taste
* Red pepper flakes (optional)
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. **Make the Sauce:** While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the crushed tomatoes, salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.
3. **Add Cream:** Stir in the heavy cream and basil. Cook for another 2-3 minutes, or until heated through.
4. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the sauce. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
5. **Serve:** Divide the pasta among bowls. Top with burrata cheese and a drizzle of olive oil. Serve immediately.
**Tips & Variations:**
* **Add Some Vegetables:** Sautéed spinach, mushrooms, or zucchini would be a great addition.
* **Protein Power:** Add grilled chicken, sausage, or shrimp for a heartier meal.
* **Cheese Swap:** If you can’t find burrata, try using fresh mozzarella or ricotta cheese.
* **Spice it up:** Add chili oil for an added kick.
7. Peach and Prosciutto Pizza with Balsamic Glaze
This pizza is a delicious combination of sweet and savory flavors. The juicy peaches, salty prosciutto, and tangy balsamic glaze create a gourmet pizza experience that’s surprisingly easy to make.
**Ingredients:**
* 1 pound pizza dough
* 2 tablespoons olive oil
* 1/2 cup ricotta cheese
* 2 ripe peaches, thinly sliced
* 4 ounces prosciutto, thinly sliced
* 1/4 cup fresh basil leaves, chopped
* 2 tablespoons balsamic glaze
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet in the oven while it preheats.
2. **Prepare the Dough:** On a lightly floured surface, roll out the pizza dough to your desired size and shape.
3. **Assemble the Pizza:** Brush the pizza dough with olive oil. Spread the ricotta cheese evenly over the dough. Top with the peach slices and prosciutto.
4. **Bake the Pizza:** Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
5. **Garnish and Serve:** Remove the pizza from the oven. Top with fresh basil leaves and drizzle with balsamic glaze. Slice and serve immediately.
**Tips & Variations:**
* **Grilled Pizza:** Grill the pizza dough for a smoky flavor.
* **Cheese Variations:** Use mozzarella cheese or goat cheese instead of ricotta.
* **Other Fruit:** Nectarines or plums can be used instead of peaches.
* **Spice up:** A pinch of red pepper flakes added will elevate the flavor.
8. Coconut Mango Sticky Rice
This classic Thai dessert is a sweet and satisfying treat. The sticky rice is cooked in coconut milk and topped with fresh mango slices. It’s a simple yet elegant dessert that’s perfect for warm weather.
**Ingredients:**
* 1 cup glutinous rice (sticky rice)
* 1 1/4 cups coconut milk
* 1/4 cup granulated sugar
* 1/4 teaspoon salt
* 2 ripe mangoes, peeled and sliced
* Sesame seeds for garnish (optional)
**Instructions:**
1. **Soak the Rice:** Rinse the glutinous rice in a fine-mesh sieve until the water runs clear. Soak the rice in water for at least 4 hours, or preferably overnight.
2. **Steam the Rice:** Drain the rice and place it in a steamer lined with cheesecloth or parchment paper. Steam for 30-40 minutes, or until the rice is tender and translucent.
3. **Make the Coconut Sauce:** While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
4. **Combine Rice and Sauce:** Transfer the steamed rice to a bowl. Pour the coconut sauce over the rice and stir to combine. Let the rice sit for 10-15 minutes, or until the sauce is absorbed.
5. **Serve:** Divide the sticky rice among bowls. Top with mango slices and sesame seeds (if using). Serve warm or at room temperature.
**Tips & Variations:**
* **Instant Pot Version:** Cook the rice in an Instant Pot for a quicker method.
* **Different Fruit:** Try other tropical fruits, such as pineapple or papaya.
* **Salted Coconut Cream:** Instead of plain coconut sauce, try salted coconut cream for a richer flavor.
* **Add depth:** A pinch of cardamom can really elevate the dish.
9. Shrimp Scampi with Zucchini Noodles
This light and healthy dish is a delicious alternative to traditional pasta. The zucchini noodles are tossed with succulent shrimp, garlic, lemon, and butter for a quick and flavorful meal that’s perfect for those watching their carbs.
**Ingredients:**
* 1 pound large shrimp, peeled and deveined
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 1/4 cup dry white wine (optional)
* 1/4 cup chicken broth
* 2 tablespoons lemon juice
* 2 tablespoons butter
* 1/4 cup chopped fresh parsley
* 4 medium zucchini, spiralized into noodles
* Salt and pepper to taste
* Red pepper flakes (optional)
**Instructions:**
1. **Prepare the Shrimp:** Season the shrimp with salt, pepper, and red pepper flakes (if using).
2. **Cook the Shrimp:** Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. **Make the Sauce:** Add the garlic to the skillet and cook for 1 minute, or until fragrant. Add the white wine (if using) and chicken broth. Bring to a simmer and cook for 2-3 minutes, or until the sauce has reduced slightly.
4. **Add Lemon and Butter:** Stir in the lemon juice and butter. Cook until the butter is melted and the sauce is smooth.
5. **Add Zucchini Noodles:** Add the zucchini noodles to the skillet and toss to coat with the sauce. Cook for 1-2 minutes, or until the zucchini noodles are tender-crisp.
6. **Combine Shrimp and Noodles:** Add the cooked shrimp back to the skillet. Toss to combine. Stir in the parsley.
7. **Serve:** Serve immediately.
**Tips & Variations:**
* **Use Regular Pasta:** If you prefer, use regular pasta instead of zucchini noodles.
* **Add Some Vegetables:** Sautéed mushrooms, spinach, or bell peppers would be a great addition.
* **Spice It up:** Add a pinch of red pepper flakes for some heat.
* **Lemon zest:** Add some fresh lemon zest for extra zing.
10. Grilled Pineapple Salsa with Cinnamon Tortilla Chips
This sweet and spicy salsa is the perfect accompaniment to grilled chicken, fish, or tacos. The grilled pineapple adds a smoky sweetness, and the cinnamon tortilla chips provide a warm and comforting crunch.
**Ingredients:**
* 1 pineapple, peeled, cored, and sliced into rings
* 1 red bell pepper, diced
* 1/2 red onion, finely chopped
* 1 jalapeño pepper, seeded and minced
* 1/4 cup chopped cilantro
* 2 tablespoons lime juice
* 1 tablespoon olive oil
* Salt to taste
* Cinnamon sugar tortilla chips (store-bought or homemade)
**For Cinnamon Tortilla Chips (Homemade):**
* 6 corn tortillas, cut into wedges
* 2 tablespoons melted butter
* 2 tablespoons granulated sugar
* 1 teaspoon cinnamon
**Instructions:**
1. **Grill the Pineapple:** Preheat your grill to medium-high heat. Grill the pineapple rings for 2-3 minutes per side, or until grill marks appear.
2. **Chop the Pineapple:** Let the grilled pineapple cool slightly, then chop it into small pieces.
3. **Make the Salsa:** In a medium bowl, combine the chopped grilled pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, olive oil, and salt. Toss to combine.
4. **Prepare Cinnamon Tortilla Chips (if making homemade):** Preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and cinnamon. Brush the tortilla wedges with melted butter. Sprinkle with the cinnamon sugar mixture.
5. **Bake Chips:** Arrange the tortilla wedges on a baking sheet. Bake for 8-10 minutes, or until golden brown and crispy.
6. **Serve:** Serve the grilled pineapple salsa with cinnamon tortilla chips.
**Tips & Variations:**
* **Add Mango:** Dice up a mango and add it to the salsa for extra sweetness.
* **Spice It Up:** Leave the seeds in the jalapeño for a spicier salsa.
* **Other Fruit:** Try grilling other fruits, such as peaches or watermelon, and adding them to the salsa.
* **Add some depth:** Some cumin adds a warming note to the salsa.
These ten recipes represent the most popular culinary trends of June. They are all easy to make, delicious, and perfect for enjoying the summer season. Whether you’re hosting a backyard barbecue or simply looking for a quick and satisfying weeknight meal, these recipes are sure to impress. So, fire up the grill, grab your ingredients, and get cooking! Happy June and happy eating!