Indulge in Baskin-Robbins’ May Flavors: Delicious Recipes to Try at Home
May is always an exciting month, and Baskin-Robbins is adding to the thrill with their new and delectable flavor offerings. While enjoying a scoop (or two!) at your local Baskin-Robbins is always a treat, why not bring those delightful flavors home and incorporate them into some creative recipes? This article explores the exciting new flavors Baskin-Robbins has unveiled for May and provides you with a treasure trove of recipes to experiment with, turning your kitchen into your own personal ice cream parlor. From simple milkshakes to decadent desserts, get ready to embark on a culinary adventure inspired by the creamy, dreamy goodness of Baskin-Robbins.
## Unveiling Baskin-Robbins’ May Flavors
Before we dive into the recipes, let’s take a look at the stars of the show – the new Baskin-Robbins flavors for May. (Note: Flavor availability may vary by location, so be sure to check with your local store.) While specific flavors are updated monthly, common themes and popular flavor profiles usually remain consistent. Based on trends and typical May offerings, we can anticipate flavors featuring spring fruits, refreshing combinations, and perhaps a nod to Mother’s Day. These could include:
* **Strawberry Shortcake:** A classic combination of sweet strawberry ice cream, chunks of shortcake, and a swirl of whipped cream. This flavor lends itself beautifully to many desserts.
* **Lemon Sorbet:** A tangy and refreshing option, perfect for warmer weather. Its vibrant flavor can brighten up various recipes.
* **Mother’s Day Rose:** A delicate floral flavor, often incorporating rosewater or rose extract. It adds an elegant touch to desserts.
* **Berry Cheesecake:** Combines the creamy richness of cheesecake with the tartness of mixed berries. This flavor profile works wonderfully in parfaits and layered desserts.
* **Chocolate Caramel Pretzel:** A salty-sweet masterpiece with chocolate ice cream, caramel swirls, and crunchy pretzel pieces. Ideal for those who crave a balance of flavors.
For the sake of this guide, let’s assume Baskin-Robbins is offering a Strawberry Shortcake flavor and a Lemon Sorbet flavor. We’ll create recipes around these, but you can easily adapt them to whatever exciting new flavors your local store is showcasing!
## Strawberry Shortcake Inspired Recipes
The Strawberry Shortcake flavor is a nostalgic favorite, evoking memories of warm summer days and homemade desserts. Here are several ways to transform this ice cream into stunning creations:
### 1. Strawberry Shortcake Milkshake
This is a classic for a reason! It’s quick, easy, and incredibly satisfying.
**Ingredients:**
* 3-4 scoops of Baskin-Robbins Strawberry Shortcake ice cream
* 1/2 cup milk (whole milk or your favorite alternative)
* Optional: Whipped cream, fresh strawberries, and crumbled shortcake for garnish
**Instructions:**
1. Combine the ice cream and milk in a blender.
2. Blend until smooth and creamy.
3. Pour into a tall glass.
4. Top with whipped cream, fresh strawberries, and crumbled shortcake (optional).
5. Serve immediately and enjoy!
**Tips & Variations:**
* For a thicker milkshake, use less milk or add a few ice cubes.
* Add a tablespoon of strawberry syrup for an extra burst of strawberry flavor.
* Rim the glass with graham cracker crumbs for a visual and textural appeal.
* For a boozy version, add a shot of strawberry liqueur or vodka.
### 2. Strawberry Shortcake Parfaits
Parfaits are a delightful way to layer flavors and textures, creating an elegant dessert.
**Ingredients:**
* Baskin-Robbins Strawberry Shortcake ice cream
* Angel food cake or pound cake, cubed
* Fresh strawberries, sliced
* Whipped cream
* Optional: Strawberry jam or preserves, granola
**Instructions:**
1. In a tall glass or parfait dish, layer the ingredients in the following order: cake cubes, a spoonful of strawberry jam (optional), a scoop of Strawberry Shortcake ice cream, sliced strawberries, and whipped cream.
2. Repeat the layers until the glass is full.
3. Garnish with a sprinkle of granola or a whole strawberry.
4. Serve immediately or chill for later.
**Tips & Variations:**
* Use store-bought angel food cake for convenience or bake your own.
* Substitute the strawberry jam with a different fruit preserve, such as raspberry or blackberry.
* Add a layer of crushed shortbread cookies for extra crunch.
* Drizzle with white chocolate sauce for added sweetness.
### 3. Strawberry Shortcake Ice Cream Sandwiches
Take the classic ice cream sandwich to the next level with the Strawberry Shortcake flavor.
**Ingredients:**
* Baskin-Robbins Strawberry Shortcake ice cream, slightly softened
* Shortbread cookies or sugar cookies
* Optional: Sprinkles, mini chocolate chips, chopped nuts for coating
**Instructions:**
1. Place a scoop of softened Strawberry Shortcake ice cream between two cookies.
2. Gently press the cookies together to create a sandwich.
3. Roll the edges of the sandwich in sprinkles, mini chocolate chips, or chopped nuts (optional).
4. Wrap the ice cream sandwiches individually in plastic wrap and freeze for at least 30 minutes to firm up.
5. Enjoy!
**Tips & Variations:**
* Use different types of cookies for a variety of flavors and textures.
* Dip the entire sandwich in melted chocolate and then roll in toppings.
* Make mini ice cream sandwiches using smaller cookies.
* Use homemade cookies for a more personalized touch.
### 4. Strawberry Shortcake Ice Cream Cake
This show-stopping dessert is perfect for birthdays or special occasions.
**Ingredients:**
* Baskin-Robbins Strawberry Shortcake ice cream, softened
* Angel food cake or pound cake, sliced horizontally
* Whipped cream or frosting
* Fresh strawberries, sliced
* Optional: Strawberry syrup, sprinkles
**Instructions:**
1. Line a springform pan or a bowl with plastic wrap.
2. Place one layer of cake on the bottom of the pan.
3. Spread a layer of softened Strawberry Shortcake ice cream over the cake.
4. Repeat the layers of cake and ice cream until the pan is full.
5. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
6. Invert the ice cream cake onto a serving plate.
7. Remove the plastic wrap.
8. Frost the cake with whipped cream or your favorite frosting.
9. Decorate with sliced strawberries and sprinkles.
10. Slice and serve immediately.
**Tips & Variations:**
* Use different flavors of ice cream for a multi-layered effect.
* Add a layer of crushed cookies or brownies between the ice cream layers.
* Drizzle with chocolate sauce or caramel sauce.
* Use a store-bought ice cream cake base for convenience.
### 5. Strawberry Shortcake Baked Alaska
This impressive dessert features a warm meringue crust and a cold ice cream center.
**Ingredients:**
* Baskin-Robbins Strawberry Shortcake ice cream
* Sponge cake or angel food cake
* 4 egg whites
* 1/2 cup granulated sugar
* 1/4 teaspoon cream of tartar
**Instructions:**
1. Preheat oven to 500°F (260°C).
2. Cut a circle of sponge cake or angel food cake slightly larger than the base of a bowl that can go in the oven.
3. Place the cake circle on a baking sheet lined with parchment paper.
4. Scoop the Strawberry Shortcake ice cream into the bowl and freeze until solid.
5. In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form.
6. Gradually add the sugar, beating until stiff, glossy peaks form.
7. Remove the ice cream from the freezer and invert it onto the cake base.
8. Immediately spread the meringue over the entire ice cream dome, ensuring it is completely covered.
9. Bake for 2-3 minutes, or until the meringue is lightly browned.
10. Remove from oven and serve immediately.
**Tips & Variations:**
* Make sure the ice cream is frozen solid before covering it with meringue.
* Use a piping bag to create decorative swirls on the meringue.
* Watch the Baked Alaska carefully while it’s in the oven to prevent burning.
* For added flavor, brush the cake with a liqueur before topping with ice cream.
## Lemon Sorbet Inspired Recipes
Lemon Sorbet is a refreshing and tangy treat, perfect for a hot day. Its zesty flavor can elevate a variety of desserts and drinks.
### 1. Lemon Sorbet Smoothie
A quick and easy way to enjoy the refreshing taste of lemon sorbet.
**Ingredients:**
* 2-3 scoops of Baskin-Robbins Lemon Sorbet
* 1/2 cup milk or water
* Optional: Fresh mint leaves, lemon slices
**Instructions:**
1. Combine the lemon sorbet and milk (or water) in a blender.
2. Blend until smooth.
3. Pour into a glass.
4. Garnish with fresh mint leaves and a lemon slice (optional).
5. Serve immediately.
**Tips & Variations:**
* Add a handful of spinach for a nutritional boost without affecting the flavor significantly.
* Substitute the milk with coconut water for a tropical twist.
* Add a spoonful of honey or agave nectar for extra sweetness.
* Blend in a few frozen berries for a mixed berry lemon smoothie.
### 2. Lemon Sorbet Floats
A fizzy and refreshing twist on a classic float.
**Ingredients:**
* Baskin-Robbins Lemon Sorbet
* Lemon-lime soda (e.g., Sprite or 7-Up)
* Optional: Lemon slices, maraschino cherries
**Instructions:**
1. Fill a glass about two-thirds full with lemon-lime soda.
2. Add 1-2 scoops of Lemon Sorbet to the glass.
3. Garnish with a lemon slice and a maraschino cherry (optional).
4. Serve immediately.
**Tips & Variations:**
* Use different flavored sodas for a variety of flavors.
* Add a splash of grenadine for a colorful and sweet touch.
* Rim the glass with sugar for added sweetness and visual appeal.
* Use sparkling water instead of soda for a less sweet option.
### 3. Lemon Sorbet Mousse
This light and airy mousse is a delightful way to showcase the vibrant flavor of lemon sorbet.
**Ingredients:**
* 1 pint Baskin-Robbins Lemon Sorbet, softened
* 1 cup heavy cream
* 1/4 cup powdered sugar
* 1 teaspoon lemon zest
**Instructions:**
1. In a chilled bowl, beat the heavy cream with powdered sugar until stiff peaks form.
2. Gently fold in the softened Lemon Sorbet and lemon zest.
3. Spoon the mousse into individual serving glasses or a large bowl.
4. Chill for at least 2 hours before serving.
5. Garnish with lemon zest or fresh berries.
**Tips & Variations:**
* Add a tablespoon of lemon juice for a more intense lemon flavor.
* Fold in crushed meringue cookies for added texture.
* Use different types of citrus zest, such as lime or orange.
* Substitute the heavy cream with coconut cream for a vegan option.
### 4. Lemon Sorbet Granita
A simple and refreshing frozen dessert, perfect for a hot summer day.
**Ingredients:**
* 1 pint Baskin-Robbins Lemon Sorbet
* 1/4 cup water
* 1 tablespoon lemon juice
**Instructions:**
1. Combine the Lemon Sorbet, water, and lemon juice in a blender.
2. Blend until smooth.
3. Pour the mixture into a shallow dish.
4. Freeze for at least 3 hours, scraping with a fork every 30 minutes to create icy crystals.
5. Serve in glasses or bowls.
**Tips & Variations:**
* Add a splash of vodka or gin for an adult version.
* Use different types of citrus juice, such as grapefruit or orange.
* Add fresh herbs, such as mint or basil, for a more complex flavor.
* Adjust the amount of lemon juice to your preference.
### 5. Lemon Sorbet Cake Pops
These bite-sized treats are perfect for parties and gatherings.
**Ingredients:**
* Baskin-Robbins Lemon Sorbet, softened
* Pound cake or angel food cake, crumbled
* White chocolate, melted
* Cake pop sticks
* Optional: Sprinkles, sanding sugar, lemon zest for decoration
**Instructions:**
1. Combine the softened Lemon Sorbet with the crumbled cake in a bowl.
2. Mix well until a dough-like consistency is formed.
3. Roll the mixture into small balls.
4. Insert a cake pop stick into each ball.
5. Freeze for at least 30 minutes to firm up.
6. Dip the cake pops into melted white chocolate.
7. Decorate with sprinkles, sanding sugar, or lemon zest.
8. Place the cake pops in a stand or on a tray lined with parchment paper until the chocolate is set.
9. Enjoy!
**Tips & Variations:**
* Use different types of cake for a variety of flavors.
* Add food coloring to the white chocolate for a colorful effect.
* Drizzle with different flavored candy melts.
* Use pretzel sticks instead of cake pop sticks for a salty-sweet combination.
## General Tips for Working with Ice Cream
* **Soften the ice cream:** Allow the ice cream to soften slightly before using it in your recipes. This will make it easier to blend, scoop, and spread.
* **Work quickly:** Ice cream melts quickly, so it’s important to work efficiently. Have all of your ingredients and equipment ready before you start.
* **Freeze when needed:** If you’re making a dessert that requires multiple layers or steps, freeze it in between each step to prevent the ice cream from melting.
* **Use quality ingredients:** The better the quality of your ingredients, the better your final product will taste.
* **Get creative!:** Don’t be afraid to experiment with different flavors and combinations. The possibilities are endless!
## Adapting Recipes for Other Baskin-Robbins Flavors
The beauty of these recipes is their adaptability. Whether Baskin-Robbins releases a new Chocolate Fudge Brownie flavor, a Pistachio Almond, or something entirely unique, you can easily adjust these recipes to suit. For example:
* **Chocolate-based flavors:** Substitute Strawberry Shortcake ice cream in the milkshake or parfait recipe with the chocolate flavor. Consider adding chocolate syrup, chocolate shavings, or brownie pieces for added indulgence.
* **Nutty flavors:** For pistachio or almond-based flavors, incorporate chopped nuts, almond extract, or a drizzle of caramel sauce into your recipes.
* **Fruity flavors:** With other fruit-based flavors like raspberry or blueberry, swap out the strawberries in the parfait or milkshake recipes. Consider adding a complementary fruit preserve.
## Conclusion
Baskin-Robbins’ new May flavors are an invitation to get creative in the kitchen. By using these recipes as a starting point, you can transform simple ice cream into extraordinary desserts. So, head to your local Baskin-Robbins, discover the latest flavor sensations, and let your culinary imagination run wild. Whether you’re making a quick milkshake, a decadent ice cream cake, or a refreshing sorbet granita, you’re sure to create something delicious and memorable. Happy baking (and scooping)!