Indulge in Comfort: The Ultimate Baked Mac and Cheese for One Recipe

Mac and cheese. The ultimate comfort food. But sometimes, you just want a single serving of cheesy goodness without the hassle of making an entire casserole. This recipe for baked mac and cheese for one is the perfect solution. It’s quick, easy, and incredibly satisfying.

This recipe is tailored for a single serving, eliminating leftovers and ensuring you enjoy a perfectly portioned, freshly baked dish. Whether you’re craving a cheesy lunch, a cozy dinner, or a late-night snack, this mac and cheese will hit the spot.

## Why This Mac and Cheese for One Recipe Works

* **Perfectly Portioned:** No more leftovers! This recipe makes just the right amount for a single serving.
* **Quick and Easy:** Ready in under 30 minutes, this recipe is perfect for busy weeknights.
* **Customizable:** Easily adapt the recipe to your preferences by adding different cheeses, spices, or toppings.
* **Incredibly Satisfying:** The creamy, cheesy sauce and perfectly baked pasta will leave you feeling warm and comforted.

## Ingredients You’ll Need

Before you start, gather your ingredients. This recipe uses common pantry staples, making it easy to whip up whenever the craving strikes.

* **Pasta:** 1/2 cup elbow macaroni (or any small pasta shape, such as shells, ditalini, or cavatappi)
* **Butter:** 1 tablespoon unsalted butter
* **Flour:** 1 tablespoon all-purpose flour
* **Milk:** 1/2 cup whole milk (or 2% milk)
* **Cheese:** 1/2 cup shredded cheddar cheese (sharp or mild, your choice)
* **Salt:** 1/4 teaspoon
* **Black Pepper:** 1/8 teaspoon (or to taste)
* **Optional Toppings:** Breadcrumbs, paprika, hot sauce, chopped parsley

### Ingredient Substitutions

* **Pasta:** Feel free to experiment with different pasta shapes. Gluten-free pasta also works well.
* **Milk:** You can use almond milk or oat milk for a dairy-free version, but the sauce may be slightly thinner. Consider adding a teaspoon of cornstarch to thicken it. Heavy cream or half-and-half will create a richer sauce.
* **Cheese:** Get creative with your cheese choices! Gruyere, Monterey Jack, Colby Jack, or even a sprinkle of Parmesan cheese are all delicious options. A combination of cheeses can add complexity to the flavor.
* **Butter:** Olive oil can be used as a substitute for butter, but it will alter the flavor slightly.
* **Flour:** For a gluten-free option, use all-purpose gluten-free flour or cornstarch. If using cornstarch, use only ½ tablespoon.

## Equipment You’ll Need

* Small saucepan
* Oven-safe dish (ramekin or small baking dish)
* Whisk
* Measuring cups and spoons
* Grater (if using block cheese)

## Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your perfect single-serving baked mac and cheese.

### Step 1: Cook the Pasta

1. Bring a small pot of salted water to a boil.
2. Add the pasta and cook according to the package directions, until al dente. This usually takes about 7-10 minutes.
3. Drain the pasta well and set aside.

### Step 2: Make the Cheese Sauce

1. While the pasta is cooking, melt the butter in a small saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce. Make sure not to burn the roux, as this will give the sauce a bitter taste. It should be a pale golden color.
3. Slowly whisk in the milk, making sure to incorporate it smoothly into the roux. Continue whisking until the sauce thickens, about 3-5 minutes. It should be thick enough to coat the back of a spoon. If the sauce is too thick, add a tablespoon or two more of milk to thin it out.
4. Remove the saucepan from the heat and stir in the shredded cheese, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy. Taste and adjust seasonings as needed. You may want to add a pinch more salt or pepper, or a dash of your favorite hot sauce.

### Step 3: Combine and Bake

1. Preheat your oven to 375°F (190°C).
2. Add the cooked pasta to the cheese sauce and stir to combine, ensuring that all the pasta is coated in the cheesy goodness.
3. Pour the mac and cheese mixture into a greased oven-safe dish. A ramekin works perfectly for a single serving.
4. Optional: Sprinkle the top with breadcrumbs for a crispy topping. You can also add a sprinkle of paprika for color and a subtle smoky flavor.
5. Bake for 15-20 minutes, or until the top is golden brown and bubbly. The exact baking time will depend on your oven and the size of your dish. Keep an eye on it to prevent it from burning.

### Step 4: Cool and Serve

1. Remove the mac and cheese from the oven and let it cool for a few minutes before serving. This allows the sauce to thicken slightly and prevents you from burning your mouth.
2. Garnish with chopped parsley, a drizzle of hot sauce, or any other desired toppings.
3. Enjoy your perfectly portioned, homemade baked mac and cheese!

## Tips for Perfect Mac and Cheese

* **Don’t Overcook the Pasta:** Al dente pasta will hold its shape better during baking and prevent the mac and cheese from becoming mushy.
* **Use Room Temperature Cheese:** Room temperature cheese melts more easily and evenly, resulting in a smoother sauce.
* **Don’t Boil the Sauce:** Boiling the cheese sauce can cause it to separate and become grainy. Keep the heat low and stir frequently.
* **Adjust the Cheese to Your Liking:** Experiment with different cheese combinations to find your perfect flavor profile. Sharp cheddar will give a tangy flavor, while Gruyere will add a nutty and complex flavor.
* **Add a Touch of Spice:** A pinch of cayenne pepper or a dash of hot sauce can add a nice kick to your mac and cheese.
* **Use a Good Quality Cheese:** The quality of the cheese will greatly impact the flavor of the mac and cheese. Choose a cheese that you enjoy eating on its own.
* **Grease the Baking Dish:** This will prevent the mac and cheese from sticking to the dish and make it easier to clean up.
* **Broil for Extra Crispiness:** For an extra crispy topping, broil the mac and cheese for the last minute or two of baking, keeping a close eye on it to prevent burning.

## Variations and Additions

The beauty of mac and cheese is its versatility. Feel free to customize this recipe to your liking by adding different ingredients and flavors.

* **Add Vegetables:** Stir in cooked broccoli, cauliflower, peas, or spinach for a healthier twist.
* **Add Protein:** Add cooked bacon, ham, sausage, or shredded chicken for a heartier meal.
* **Make it Spicy:** Add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños to the cheese sauce.
* **Add Breadcrumbs:** Top with buttered breadcrumbs for a crispy topping. You can use plain breadcrumbs, panko breadcrumbs, or even crushed crackers.
* **Add Herbs:** Stir in fresh or dried herbs, such as thyme, rosemary, or oregano, to add flavor.
* **Add a Crunchy Topping:** Crushed potato chips, crumbled crackers, or fried onions make a great crunchy topping.
* **Different Cheese Sauces:** Explore variations using different cheeses like Gruyere, smoked Gouda, or pepper jack.
* **Truffle Mac and Cheese:** Add a few drops of truffle oil to the cheese sauce for a luxurious and decadent treat.

## Serving Suggestions

This baked mac and cheese for one is delicious on its own, but it also pairs well with a variety of sides.

* **Salad:** A simple green salad with a vinaigrette dressing is a refreshing contrast to the rich and creamy mac and cheese.
* **Roasted Vegetables:** Roasted broccoli, cauliflower, or Brussels sprouts are a healthy and flavorful side dish.
* **Garlic Bread:** Garlic bread is a classic pairing for mac and cheese.
* **Soup:** A bowl of tomato soup or vegetable soup is a comforting accompaniment.
* **Coleslaw:** Coleslaw adds a cool and crunchy element to the meal.

## Storage Instructions

Since this recipe is for a single serving, you likely won’t have any leftovers. However, if you do, you can store the mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

**Reheating Instructions**

* **Microwave:** Reheat in the microwave for 1-2 minutes, stirring occasionally, until heated through. Add a splash of milk if the mac and cheese is too dry.
* **Oven:** Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Cover the dish with foil to prevent it from drying out.

## Frequently Asked Questions (FAQs)

* **Can I make this recipe ahead of time?**
Yes, you can prepare the mac and cheese ahead of time and store it in the refrigerator until ready to bake. Add a few minutes to the baking time.
* **Can I freeze this recipe?**
While you can freeze baked mac and cheese, the texture may change slightly upon thawing. The sauce may become a bit grainy. If you choose to freeze it, wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before reheating.
* **Can I double or triple this recipe?**
Yes, you can easily double or triple this recipe to make more servings. Simply multiply all the ingredients by the desired number of servings and use a larger baking dish.
* **My mac and cheese is too dry. What should I do?**
Add a splash of milk or cream to the mac and cheese before reheating. This will help to rehydrate the pasta and create a creamier sauce.
* **My mac and cheese is too bland. What should I do?**
Add more cheese, salt, pepper, or your favorite spices to the mac and cheese. You can also add a dash of hot sauce or a sprinkle of garlic powder.
* **Can I use pre-shredded cheese?**
While it’s convenient to use pre-shredded cheese, it often contains cellulose, which can prevent it from melting as smoothly. For the best results, shred your own cheese from a block.
* **Why is my cheese sauce grainy?**
Grainy cheese sauce can be caused by overheating the sauce or using low-quality cheese. Be sure to cook the sauce over low heat and use a good quality cheese that melts well.

## Conclusion

This baked mac and cheese for one recipe is a quick, easy, and satisfying way to indulge in your comfort food cravings. With its perfectly portioned size and customizable ingredients, it’s the perfect dish for a cozy night in. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting meal! Don’t be afraid to experiment with different cheeses, spices, and toppings to create your own signature mac and cheese masterpiece. Happy cooking!