Indulge Your Senses: Decadent Recipes with Cinnabon’s New Chocolate Take Home Frosting

Cinnabon, the name synonymous with warm, gooey, and utterly irresistible cinnamon rolls, has done it again. They’ve unleashed a new weapon in the battle against bland desserts: Cinnabon Chocolate Take Home Frosting. This isn’t your average chocolate frosting; it’s a rich, creamy, decadent experience that elevates everything it touches. If you’re a chocolate lover (and who isn’t?), prepare to have your world rocked. This blog post is dedicated to exploring creative and delicious ways to utilize this incredible frosting, transforming ordinary treats into extraordinary indulgences.

**Why Cinnabon Chocolate Take Home Frosting?**

Before we dive into the recipes, let’s understand what makes this frosting so special. Unlike many store-bought frostings that are either too sweet, too artificial, or simply lack flavor, Cinnabon’s chocolate frosting strikes the perfect balance. It’s:

* **Rich and Decadent:** The deep chocolate flavor is intense and satisfying, made with high-quality cocoa.
* **Creamy and Smooth:** The texture is incredibly smooth and luxurious, melting in your mouth with every bite.
* **Perfectly Sweet:** It’s sweet enough to satisfy your sweet tooth without being cloying or overwhelming.
* **Versatile:** It pairs well with a wide variety of desserts, from cakes and cupcakes to cookies and brownies.
* **Convenient:** Ready to use straight from the tub, saving you time and effort in the kitchen.

**Getting Started: Essential Tools and Ingredients**

Before you embark on your chocolate-frosting adventure, make sure you have the necessary tools and ingredients on hand. Here’s a basic checklist:

* **Cinnabon Chocolate Take Home Frosting:** Obviously, this is the star of the show!
* **Mixing Bowls:** For preparing batters and combining ingredients.
* **Measuring Cups and Spoons:** Accurate measurements are crucial for baking success.
* **Electric Mixer (Handheld or Stand):** To cream butter and sugar, and to whip frostings.
* **Spatulas:** For folding ingredients and scraping bowls.
* **Baking Pans:** The type of pan will depend on the recipe (e.g., cake pan, cupcake tin, brownie pan).
* **Piping Bags and Tips (Optional):** For creating decorative frosting designs.
* **Wire Rack:** For cooling baked goods.
* **Basic Baking Ingredients:** Flour, sugar, butter, eggs, milk, baking powder, baking soda, vanilla extract.

**Recipe 1: Decadent Chocolate Cupcakes with Cinnabon Chocolate Frosting**

This classic combination is a guaranteed crowd-pleaser. The rich chocolate cupcakes, topped with a generous swirl of Cinnabon chocolate frosting, are simply irresistible.

**Ingredients:**

* **For the Cupcakes:**
* 1 ½ cups all-purpose flour
* ¾ cup unsweetened cocoa powder
* 1 ½ teaspoons baking powder
* 1 ½ teaspoons baking soda
* ¾ teaspoon salt
* 1 ½ cups granulated sugar
* ¾ cup vegetable oil
* 1 ½ teaspoons vanilla extract
* 1 ½ cups buttermilk
* 2 large eggs
* ¾ cup boiling water
* **For the Frosting:**
* 1 container (16 oz) Cinnabon Chocolate Take Home Frosting

**Instructions:**

1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. **Combine Dry Ingredients:** In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together sugar, oil, and vanilla extract. Add buttermilk and eggs; mix well.
4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. **Add Boiling Water:** Carefully pour in the boiling water and mix until the batter is smooth and thin. This step is crucial for a moist cupcake.
6. **Fill Cupcake Liners:** Fill each cupcake liner about ¾ full.
7. **Bake:** Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
8. **Cool Completely:** Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
9. **Frost:** Once the cupcakes are completely cool, frost them generously with Cinnabon Chocolate Take Home Frosting. Use a piping bag and tip for a decorative swirl, or simply spread the frosting with a knife.

**Tips and Variations:**

* **Espresso Boost:** Add 1-2 teaspoons of instant espresso powder to the dry ingredients for a deeper, more intense chocolate flavor.
* **Chocolate Chips:** Fold ½ cup of chocolate chips into the batter for extra chocolatey goodness.
* **Peanut Butter Swirl:** Swirl a small amount of peanut butter into the frosting for a delicious peanut butter chocolate combination.
* **Different Extracts:** Experiment with different extracts, such as peppermint or almond, to create unique flavor combinations.

**Recipe 2: Chocolate Chip Cookies with Cinnabon Chocolate Frosting Drizzle**

Upgrade your classic chocolate chip cookies with a drizzle of luscious Cinnabon chocolate frosting. This simple addition transforms ordinary cookies into a gourmet treat.

**Ingredients:**

* **For the Cookies:**
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups chocolate chips
* **For the Frosting Drizzle:**
* ½ container (8 oz) Cinnabon Chocolate Take Home Frosting
* 1-2 tablespoons milk (or heavy cream)

**Instructions:**

1. **Preheat and Prepare:** Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. **Combine Dry Ingredients:** In a medium bowl, whisk together flour, baking soda, and salt.
3. **Cream Butter and Sugars:** In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. **Add Eggs and Vanilla:** Beat in eggs one at a time, then stir in vanilla extract.
5. **Gradually Add Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Stir in Chocolate Chips:** Stir in the chocolate chips.
7. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown.
9. **Cool Completely:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. **Prepare Frosting Drizzle:** In a small bowl, whisk together Cinnabon Chocolate Take Home Frosting and milk (or heavy cream) until smooth and drizzlable. Add more milk if needed to reach the desired consistency.
11. **Drizzle:** Once the cookies are completely cool, drizzle them generously with the chocolate frosting. Let the frosting set before serving.

**Tips and Variations:**

* **Nutty Delight:** Add ½ cup of chopped nuts (walnuts, pecans, or almonds) to the dough for added flavor and texture.
* **Sea Salt Sprinkle:** Sprinkle a pinch of sea salt over the cookies before baking for a sweet and salty contrast.
* **Different Chocolate Chips:** Experiment with different types of chocolate chips, such as white chocolate, dark chocolate, or peanut butter chips.
* **Frosting Variations:** Add a few drops of peppermint extract or almond extract to the frosting for a unique flavor twist.

**Recipe 3: Chocolate Brownies with Cinnabon Chocolate Frosting Swirl**

These fudgy, decadent brownies are taken to the next level with a swirl of creamy Cinnabon chocolate frosting. The combination of rich chocolate and smooth frosting is simply divine.

**Ingredients:**

* **For the Brownies:**
* ½ cup (1 stick) unsalted butter
* 4 ounces unsweetened chocolate, chopped
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup all-purpose flour
* ¼ teaspoon salt
* **For the Frosting Swirl:**
* ½ container (8 oz) Cinnabon Chocolate Take Home Frosting

**Instructions:**

1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Melt Butter and Chocolate:** In a heatproof bowl set over a saucepan of simmering water (or in the microwave), melt the butter and chocolate together, stirring until smooth. Let cool slightly.
3. **Add Sugar and Eggs:** Whisk in the sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Add Dry Ingredients:** Gradually add the flour and salt, mixing until just combined. Do not overmix.
5. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
6. **Dollop with Frosting:** Drop small dollops of Cinnabon Chocolate Take Home Frosting over the brownie batter.
7. **Swirl:** Use a knife or skewer to swirl the frosting into the brownie batter, creating a marbled effect.
8. **Bake:** Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
9. **Cool Completely:** Let the brownies cool completely in the pan before cutting into squares.

**Tips and Variations:**

* **Nutty Brownies:** Add ½ cup of chopped nuts (walnuts, pecans, or almonds) to the batter for added flavor and texture.
* **Espresso Brownies:** Add 1-2 teaspoons of instant espresso powder to the melted chocolate for a richer, more intense flavor.
* **Caramel Swirl:** Swirl a small amount of caramel sauce into the brownie batter along with the chocolate frosting for a decadent caramel chocolate combination.
* **Sea Salt Sprinkle:** Sprinkle a pinch of sea salt over the brownies before baking for a sweet and salty contrast.

**Recipe 4: Chocolate Covered Strawberries with Cinnabon Chocolate Frosting Dip**

Elevate your chocolate-covered strawberries with a simple yet elegant twist: use Cinnabon Chocolate Take Home Frosting as a dipping sauce. This creamy and decadent frosting adds a unique flavor profile that perfectly complements the sweetness of the strawberries.

**Ingredients:**

* 1 pound fresh strawberries, washed and dried thoroughly
* 1 container (16 oz) Cinnabon Chocolate Take Home Frosting
* Optional: Sprinkles, chopped nuts, shredded coconut, or other toppings

**Instructions:**

1. **Prepare Strawberries:** Wash and thoroughly dry the strawberries. Moisture will prevent the frosting from adhering properly. You can pat them dry with paper towels or let them air dry completely.
2. **Prepare Frosting:** Spoon the Cinnabon Chocolate Take Home Frosting into a bowl. If the frosting is too thick for dipping, you can microwave it in 15-second intervals, stirring in between, until it reaches a smoother consistency. Be careful not to overheat it.
3. **Dip Strawberries:** Hold a strawberry by the stem or leaves and dip it into the chocolate frosting, coating it as desired.
4. **Add Toppings (Optional):** Immediately after dipping, sprinkle the frosted strawberries with your desired toppings, such as sprinkles, chopped nuts, or shredded coconut.
5. **Set Frosting:** Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the frosting is set.

**Tips and Variations:**

* **High-Quality Strawberries:** Use the freshest, ripest strawberries you can find for the best flavor.
* **Dry Strawberries Thoroughly:** This is crucial for the frosting to adhere properly.
* **Microwave with Caution:** Be careful not to overheat the frosting when microwaving it. It should be smooth and easily dippable, but not runny.
* **Experiment with Toppings:** Get creative with your toppings! Try crushed cookies, mini chocolate chips, or a drizzle of white chocolate.
* **Presentation Matters:** Arrange the chocolate-covered strawberries on a platter for an elegant and impressive presentation.

**Recipe 5: Chocolate Pancakes with Cinnabon Chocolate Frosting**

Start your day off with a decadent treat by adding Cinnabon Chocolate Frosting to your chocolate pancakes. The frosting adds a rich and creamy element that elevates this breakfast classic.

**Ingredients:**

* **For the Pancakes:**
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons melted butter
* 1/4 cup unsweetened cocoa powder
* **For the Topping:**
* 1/2 container (8 oz) Cinnabon Chocolate Take Home Frosting
* Optional: Chocolate shavings, fresh berries

**Instructions:**

1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, egg, and melted butter.
3. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
4. **Cook Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. **Flip and Cook:** Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. **Serve:** Serve the pancakes hot, topped with Cinnabon Chocolate Take Home Frosting.
7. **Add Extras (Optional):** Add chocolate shavings or fresh berries.

**Tips and Variations:**

* **Buttermilk Pancakes:** Substitute buttermilk for regular milk for a tangier, more flavorful pancake.
* **Chocolate Chips:** Fold 1/2 cup of chocolate chips into the batter for extra chocolatey goodness.
* **Different Extracts:** Add a few drops of vanilla extract or almond extract to the batter for a unique flavor twist.
* **Whipped Cream:** Top the pancakes with whipped cream for an extra-indulgent treat.

**Beyond Recipes: Creative Uses for Cinnabon Chocolate Frosting**

Cinnabon Chocolate Take Home Frosting is more than just a topping; it’s a versatile ingredient that can be used in countless ways. Here are a few more ideas:

* **Filling for Cakes and Pastries:** Use it as a filling for layer cakes, cupcakes, donuts, or eclairs.
* **Dip for Fruit and Pretzels:** Serve it as a dip for fresh fruit, pretzels, or graham crackers.
* **Ingredient in Milkshakes and Smoothies:** Add a spoonful to milkshakes and smoothies for a boost of chocolate flavor.
* **Spread on Toast or Crackers:** Spread it on toast, crackers, or bagels for a quick and easy snack.
* **Base for Chocolate Mousse:** Use it as a base for a simple and decadent chocolate mousse.
* **Stir into Hot Chocolate:** Stir a spoonful into hot chocolate for an extra-rich and creamy treat.

**Storage Tips:**

* **Refrigerate:** Store leftover Cinnabon Chocolate Take Home Frosting in an airtight container in the refrigerator.
* **Shelf Life:** It will typically last for up to 2 weeks in the refrigerator.
* **Bring to Room Temperature:** Before using refrigerated frosting, let it sit at room temperature for a few minutes to soften slightly.

**Where to Buy:**

Cinnabon Chocolate Take Home Frosting is available at most Cinnabon locations, as well as select grocery stores and online retailers. Check the Cinnabon website for a store locator.

**Final Thoughts: Embrace the Chocolate Indulgence**

Cinnabon Chocolate Take Home Frosting is a game-changer for dessert lovers. Its rich, creamy, and decadent flavor elevates everything it touches, transforming ordinary treats into extraordinary indulgences. Whether you’re baking cupcakes, drizzling cookies, or simply enjoying a spoonful straight from the tub, this frosting is sure to satisfy your sweet tooth and leave you craving more. So, go ahead and unleash your inner baker and explore the endless possibilities of Cinnabon Chocolate Take Home Frosting. Your taste buds will thank you! What are you waiting for? Go and make something delicious!