Instant Pot Creamy Pork Chops: A Weeknight Dinner Delight

Are you looking for a quick, easy, and delicious weeknight dinner? Look no further than these Instant Pot Creamy Pork Chops! This recipe is incredibly simple, requires minimal ingredients, and results in tender, juicy pork chops smothered in a rich and flavorful creamy sauce. The Instant Pot makes this dish a breeze, cutting down on cooking time without sacrificing flavor. Say goodbye to dry, tough pork chops and hello to a family favorite!

Why You’ll Love This Recipe

* **Quick and Easy:** The Instant Pot drastically reduces cooking time, making this perfect for busy weeknights.
* **Tender and Juicy:** The pressure cooking process ensures incredibly tender and juicy pork chops.
* **Flavorful Sauce:** The creamy sauce is rich, savory, and complements the pork perfectly.
* **Minimal Ingredients:** You probably already have most of the ingredients in your pantry.
* **Versatile:** Serve with your favorite sides, like mashed potatoes, rice, or steamed vegetables.
* **One-Pot Wonder:** Minimal cleanup is required since everything cooks in the Instant Pot.

Ingredients You’ll Need

Before you start cooking, gather these simple ingredients:

* **Pork Chops:** 4 bone-in or boneless pork chops, about 1-inch thick (bone-in usually adds more flavor but boneless are quicker to cook)
* **Olive Oil:** 1 tablespoon, for searing the pork chops
* **Salt and Pepper:** To taste, for seasoning
* **Garlic Powder:** 1 teaspoon, for seasoning
* **Onion Powder:** 1 teaspoon, for seasoning
* **Chicken Broth:** 1 cup, to deglaze the pot and create steam
* **Cream of Mushroom Soup:** 1 (10.75 ounce) can, for the creamy base
* **Sour Cream:** 1/2 cup, adds tang and richness (can substitute with Greek Yogurt for a healthier option)
* **Worcestershire Sauce:** 1 tablespoon, for added depth of flavor
* **Dried Thyme:** 1/2 teaspoon, optional, for added herby flavor
* **Fresh Parsley:** 1 tablespoon, chopped, for garnish (optional)

Equipment Needed

* **Instant Pot:** A 6-quart or larger Instant Pot is recommended.
* **Tongs:** For searing and handling the pork chops.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Small Bowl:** For mixing the dry seasoning.

Step-by-Step Instructions

Follow these easy steps to create delicious Instant Pot Creamy Pork Chops:

**Step 1: Prepare the Pork Chops**

* Pat the pork chops dry with paper towels. This helps them to brown better.
* In a small bowl, combine salt, pepper, garlic powder, and onion powder.
* Season the pork chops generously on both sides with the seasoning mixture.

**Step 2: Sear the Pork Chops**

* Turn on the Instant Pot and select the “Sauté” function. Add the olive oil to the pot.
* Once the oil is hot, carefully place the seasoned pork chops in the Instant Pot, ensuring not to overcrowd the pot. You may need to do this in batches.
* Sear the pork chops for 2-3 minutes per side, until they are golden brown. Searing adds flavor and texture to the dish.
* Remove the seared pork chops from the Instant Pot and set aside.

**Step 3: Deglaze the Pot**

* Pour the chicken broth into the Instant Pot. Use a spatula or spoon to scrape up any browned bits from the bottom of the pot. This step is important to prevent the “Burn” warning.

**Step 4: Add Ingredients and Cook**

* Place the seared pork chops back into the Instant Pot, arranging them in a single layer on top of the chicken broth.
* In a separate bowl, whisk together the cream of mushroom soup, sour cream, Worcestershire sauce, and dried thyme (if using).
* Pour the creamy mixture over the pork chops, ensuring they are mostly covered.
* Close the Instant Pot lid and lock it in place. Make sure the pressure release valve is set to the “Sealing” position.
* Select the “Manual” or “Pressure Cook” function and set the cooking time to:
* **Boneless Pork Chops:** 8-10 minutes
* **Bone-In Pork Chops:** 12-15 minutes

**Step 5: Release the Pressure**

* Once the cooking time is complete, allow the Instant Pot to naturally pressure release for 10 minutes. This means letting the pressure release on its own without manually opening the valve. Natural pressure release helps keep the pork chops moist and tender.
* After 10 minutes, carefully quick release any remaining pressure by turning the pressure release valve to the “Venting” position. Be cautious of the steam that will be released.
* Once all the pressure is released, carefully open the Instant Pot lid.

**Step 6: Thicken the Sauce (Optional)**

* If the sauce is too thin for your liking, you can thicken it. Select the “Sauté” function again.
* In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.
* Pour the cornstarch slurry into the Instant Pot and stir gently. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.

**Step 7: Serve and Enjoy**

* Serve the Instant Pot Creamy Pork Chops immediately. Garnish with fresh chopped parsley, if desired.
* Serve over mashed potatoes, rice, egg noodles, or your favorite side dishes.

Tips for the Perfect Instant Pot Creamy Pork Chops

* **Don’t Overcook:** Overcooked pork chops will be dry and tough. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
* **Sear for Flavor:** Searing the pork chops before pressure cooking adds a depth of flavor that is well worth the extra step.
* **Deglaze Thoroughly:** Make sure to scrape up all the browned bits from the bottom of the pot to prevent the “Burn” warning.
* **Adjust Cooking Time:** Cooking times may vary depending on the thickness of the pork chops and your Instant Pot model. Adjust accordingly.
* **Use High-Quality Ingredients:** The quality of your ingredients will impact the final flavor of the dish. Use good quality pork chops and broth.
* **Customize the Sauce:** Feel free to add other ingredients to the sauce, such as mushrooms, onions, or garlic. You can also experiment with different herbs and spices.
* **Add Vegetables:** Consider adding vegetables like sliced mushrooms or onions during the sauté step for added flavor and nutrition.
* **For Extra Flavor**: Add a splash of dry sherry or white wine to the pot after deglazing for an extra layer of flavor. Allow the alcohol to cook off for a minute or two before adding the pork chops back in.
* **Dairy-Free Option**: Substitute the cream of mushroom soup with a dairy-free cream of mushroom alternative, and use coconut cream or another plant-based alternative for the sour cream.

Serving Suggestions

These Instant Pot Creamy Pork Chops are delicious served with a variety of side dishes:

* **Mashed Potatoes:** A classic pairing that perfectly complements the creamy sauce.
* **Rice:** White rice, brown rice, or wild rice are all great options.
* **Egg Noodles:** The creamy sauce clings beautifully to egg noodles.
* **Steamed Vegetables:** Broccoli, green beans, or asparagus are healthy and delicious choices.
* **Roasted Vegetables:** Roasted Brussels sprouts or carrots add a touch of sweetness.
* **Quinoa:** For a healthier grain option.
* **Salad:** A fresh green salad adds a refreshing contrast to the rich pork chops.
* **Crusty Bread**: Perfect for soaking up all that delicious sauce!

Variations

Here are a few variations to try:

* **Mushroom Lovers:** Add sliced mushrooms to the pot during the sauté step for an extra mushroomy flavor.
* **Onion and Garlic:** Sauté chopped onions and garlic before searing the pork chops for added depth of flavor.
* **Spicy Kick:** Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
* **Dijon Mustard:** Add a tablespoon of Dijon mustard to the sauce for a tangy twist.
* **Italian Herb:** Replace the dried thyme with an Italian herb blend.
* **Bacon**: Who doesn’t love bacon? Add cooked, crumbled bacon on top before serving for a smoky, savory flavor.

Make Ahead and Storage Instructions

* **Make Ahead:** You can prepare the pork chops and sauce ahead of time. Season the pork chops and store them in the refrigerator. Whisk together the sauce ingredients and store them separately. When ready to cook, simply follow the recipe instructions.
* **Storage:** Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a saucepan or microwave until heated through.
* **Freezing:** While not ideal, you can freeze leftover pork chops and sauce. Keep in mind that the sauce may separate slightly upon thawing. Store in an airtight container in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Nutritional Information (Approximate)

* Calories: 400-500 per serving (depending on ingredients and portion size)
* Protein: 30-40 grams
* Fat: 20-30 grams
* Carbohydrates: 10-15 grams

Conclusion

These Instant Pot Creamy Pork Chops are a delicious and easy way to enjoy a comforting meal any night of the week. The Instant Pot makes this dish incredibly simple, and the creamy sauce is sure to be a hit with the whole family. Give this recipe a try and let us know what you think!

Recipe Card

**Instant Pot Creamy Pork Chops**

A quick and easy weeknight dinner featuring tender pork chops smothered in a rich and flavorful creamy sauce.

**Prep Time:** 10 minutes
**Cook Time:** 25-30 minutes
**Total Time:** 35-40 minutes
**Servings:** 4

**Ingredients:**

* 4 pork chops (bone-in or boneless, about 1-inch thick)
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup chicken broth
* 1 (10.75 ounce) can cream of mushroom soup
* 1/2 cup sour cream
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon dried thyme (optional)
* 1 tablespoon chopped fresh parsley (for garnish, optional)

**Instructions:**

1. Pat the pork chops dry and season with salt, pepper, garlic powder, and onion powder.
2. Turn on the Instant Pot and select the “Sauté” function. Add the olive oil.
3. Sear the pork chops for 2-3 minutes per side, until golden brown. Remove from the Instant Pot and set aside.
4. Pour the chicken broth into the Instant Pot and scrape up any browned bits from the bottom of the pot.
5. Place the seared pork chops back into the Instant Pot.
6. In a bowl, whisk together the cream of mushroom soup, sour cream, Worcestershire sauce, and dried thyme (if using).
7. Pour the creamy mixture over the pork chops.
8. Close the Instant Pot lid and lock it in place. Make sure the pressure release valve is set to the “Sealing” position.
9. Select the “Manual” or “Pressure Cook” function and set the cooking time to:
* Boneless Pork Chops: 8-10 minutes
* Bone-In Pork Chops: 12-15 minutes
10. Allow the Instant Pot to naturally pressure release for 10 minutes, then quick release any remaining pressure.
11. Carefully open the Instant Pot lid.
12. (Optional) If the sauce is too thin, thicken it by selecting the “Sauté” function. Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and pour it into the Instant Pot. Stir and cook for 1-2 minutes, or until the sauce has thickened.
13. Serve immediately. Garnish with fresh chopped parsley, if desired.

**Notes:**

* Cooking times may vary depending on the thickness of the pork chops and your Instant Pot model.
* Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
* Serve over mashed potatoes, rice, egg noodles, or your favorite side dishes.

Enjoy!