Instant Pot Smothered Pork Chops: A Deliciously Easy Weeknight Meal
Craving a comforting, flavorful meal but short on time? Look no further than these incredibly tender and juicy Instant Pot Smothered Pork Chops! This recipe is a game-changer for busy weeknights, delivering fall-apart pork chops bathed in a rich, savory gravy, all cooked to perfection in your trusty Instant Pot. Forget dry, tough pork – this method guarantees a delicious and satisfying dinner that the whole family will love.
This recipe takes the classic comfort food dish of smothered pork chops and adapts it for the speed and convenience of the Instant Pot. The result is nothing short of amazing. The pressure cooking process not only tenderizes the pork but also infuses it with the savory flavors of the gravy, creating a symphony of taste in every bite. Serve it with mashed potatoes, rice, or your favorite side for a complete and hearty meal.
## Why You’ll Love This Instant Pot Smothered Pork Chops Recipe
* **Quick and Easy:** The Instant Pot significantly reduces cooking time compared to traditional methods.
* **Tender and Juicy:** Pressure cooking ensures the pork chops are incredibly tender and moist.
* **Flavorful Gravy:** The rich and savory gravy is the perfect complement to the pork chops.
* **Minimal Effort:** This recipe requires minimal hands-on time, making it ideal for busy weeknights.
* **One-Pot Wonder:** Everything cooks in the Instant Pot, making cleanup a breeze.
* **Family-Friendly:** A comforting and satisfying meal that everyone will enjoy.
* **Versatile:** Easily customizable to suit your taste preferences.
## Ingredients You’ll Need
Before you start cooking, gather these ingredients:
* **Pork Chops:** 4-6 bone-in or boneless pork chops, about 1-inch thick. Bone-in chops tend to be more flavorful, but boneless chops cook a bit faster.
* **Olive Oil:** 1 tablespoon, for searing the pork chops.
* **Onion:** 1 medium, chopped, providing a foundational savory flavor.
* **Garlic:** 2-3 cloves, minced, adding aromatic depth.
* **All-Purpose Flour:** 2 tablespoons, used to thicken the gravy.
* **Beef Broth:** 1 ½ cups, forming the base of the rich gravy. Chicken broth can be substituted if preferred.
* **Worcestershire Sauce:** 1 tablespoon, contributing umami and depth of flavor.
* **Dijon Mustard:** 1 teaspoon, adding a tangy complexity.
* **Dried Thyme:** ½ teaspoon, providing an earthy, herbaceous note.
* **Dried Rosemary:** ¼ teaspoon, complementing the thyme with its piney aroma.
* **Salt and Pepper:** To taste, for seasoning the pork chops and gravy.
* **Optional:** 1 tablespoon butter or heavy cream, for adding richness to the gravy at the end.
## Equipment You’ll Need
* **Instant Pot:** A 6-quart or larger Instant Pot is recommended.
* **Tongs:** For searing and handling the pork chops.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Cutting Board and Knife:** For chopping the onion and garlic.
* **Whisk:** For smoothly incorporating the flour into the broth.
## Step-by-Step Instructions
Follow these detailed instructions to create perfectly smothered pork chops in your Instant Pot:
**Step 1: Prepare the Pork Chops**
* Pat the pork chops dry with paper towels. This is crucial for achieving a good sear. Moisture on the surface of the pork chops will prevent them from browning properly.
* Season generously on both sides with salt and pepper. Don’t be shy with the seasoning – it’s essential for flavorful pork chops.
**Step 2: Sear the Pork Chops**
* Turn on your Instant Pot and select the “Sauté” function. Adjust to “More” if your Instant Pot allows for heat level adjustments. Allow the Instant Pot to heat up for a few minutes.
* Add the olive oil to the Instant Pot. Once the oil is hot, carefully place the pork chops in the Instant Pot, making sure not to overcrowd the pot. You may need to sear the pork chops in batches to ensure proper browning.
* Sear the pork chops for 2-3 minutes per side, until they are nicely browned. A good sear adds depth of flavor and creates a beautiful crust.
* Remove the seared pork chops from the Instant Pot and set them aside on a plate.
**Step 3: Sauté the Aromatics**
* Add the chopped onion to the Instant Pot. Sauté for 3-5 minutes, until softened and translucent, stirring occasionally. The onions will release their natural sugars and add sweetness to the gravy.
* Add the minced garlic to the Instant Pot. Sauté for 1 minute more, until fragrant. Be careful not to burn the garlic, as it can become bitter.
**Step 4: Create the Gravy**
* Sprinkle the flour over the onions and garlic in the Instant Pot. Cook for 1 minute, stirring constantly, to create a roux. This will help thicken the gravy.
* Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. Make sure to scrape up any browned bits from the bottom of the pot – these bits are packed with flavor.
* Stir in the Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. These ingredients add depth and complexity to the gravy.
* Bring the gravy to a simmer, stirring occasionally.
**Step 5: Pressure Cook the Pork Chops**
* Return the seared pork chops to the Instant Pot, nestling them into the gravy. Make sure the pork chops are mostly submerged in the gravy.
* Secure the Instant Pot lid and set the valve to the “Sealing” position.
* Select the “Pressure Cook” or “Manual” function and set the cooking time to:
* 10-12 minutes for boneless pork chops
* 12-15 minutes for bone-in pork chops
*Note: Cooking times may vary depending on the thickness of your pork chops. It’s always better to slightly undercook the pork chops and then use a natural pressure release to finish cooking them.*
**Step 6: Release the Pressure**
* Once the cooking time is complete, allow the Instant Pot to naturally pressure release for 10 minutes. This helps the pork chops retain their moisture and tenderness. After 10 minutes, carefully release any remaining pressure manually by turning the valve to the “Venting” position.
* *Caution: Use caution when releasing the pressure manually, as hot steam will be released.*
**Step 7: Thicken the Gravy (Optional)**
* If the gravy is not as thick as you desire, you can thicken it using one of the following methods:
* **Slurry:** In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Pour the slurry into the Instant Pot and stir well. Turn the Instant Pot back to the “Sauté” function and cook for a few minutes, until the gravy has thickened to your desired consistency.
* **Simmer:** Remove the pork chops from the Instant Pot and set them aside. Turn the Instant Pot back to the “Sauté” function and simmer the gravy for a few minutes, until it has reduced and thickened.
**Step 8: Finish and Serve**
* Stir in the butter or heavy cream (if using) for added richness and flavor. Taste and adjust seasonings as needed.
* Serve the Instant Pot Smothered Pork Chops hot, spooning the gravy over the pork chops. Garnish with fresh parsley, if desired.
## Tips for Perfect Instant Pot Smothered Pork Chops
* **Don’t overcrowd the pot when searing the pork chops.** Overcrowding will lower the temperature of the oil and prevent the pork chops from browning properly.
* **Make sure to scrape up any browned bits from the bottom of the pot after searing the pork chops.** These bits are packed with flavor and will add depth to the gravy.
* **Adjust the cooking time based on the thickness of your pork chops.** Thicker pork chops will require a longer cooking time.
* **Allow the Instant Pot to naturally pressure release for at least 10 minutes.** This will help the pork chops retain their moisture and tenderness.
* **If the gravy is too thin, you can thicken it with a cornstarch slurry or by simmering it on the “Sauté” function.**
* **For a richer gravy, stir in a tablespoon of butter or heavy cream at the end.**
* **Use bone-in pork chops for more flavor.**
* **Don’t skip the searing step!** Searing adds a lot of flavor to the pork chops.
## Variations and Substitutions
* **Chicken Broth:** Substitute chicken broth for beef broth for a lighter flavor.
* **Cream of Mushroom Soup:** Add a can of cream of mushroom soup to the gravy for extra creaminess and flavor.
* **Mushrooms:** Sauté sliced mushrooms along with the onions and garlic for an earthy flavor.
* **Bell Peppers:** Add chopped bell peppers to the Instant Pot along with the onions and garlic for added sweetness and color.
* **Spicy:** Add a pinch of red pepper flakes to the gravy for a touch of heat.
* **Onion Soup Mix:** Use a packet of onion soup mix for extra flavor and thickening.
* **Boneless Country Style Ribs:** Substitute boneless country-style ribs for pork chops.
* **Slow Cooker:** This recipe can also be adapted for a slow cooker. Sear the pork chops as directed, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
## Serving Suggestions
These Instant Pot Smothered Pork Chops are delicious served with a variety of sides:
* **Mashed Potatoes:** A classic pairing!
* **Rice:** White rice, brown rice, or wild rice all work well.
* **Noodles:** Egg noodles or wide noodles are a great option.
* **Roasted Vegetables:** Broccoli, carrots, Brussels sprouts, or asparagus are all delicious.
* **Green Beans:** A simple and healthy side dish.
* **Corn on the Cob:** A summertime favorite.
* **Salad:** A fresh green salad provides a nice contrast to the rich pork chops and gravy.
* **Bread:** Crusty bread or dinner rolls are perfect for soaking up the delicious gravy.
## Make Ahead and Storage
* **Make Ahead:** The pork chops can be seared ahead of time and stored in the refrigerator for up to 24 hours. The gravy can also be made ahead of time and stored in the refrigerator for up to 3 days.
* **Storage:** Leftover pork chops and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
* **Freezing:** The pork chops and gravy can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
## Nutrition Information (Approximate)
*Note: Nutritional information will vary depending on the specific ingredients used and portion sizes.*
* Calories: 350-450 per serving
* Protein: 30-40 grams
* Fat: 15-25 grams
* Carbohydrates: 10-15 grams
## Instant Pot Smothered Pork Chops Recipe Card
**Yields:** 4-6 servings
**Prep time:** 15 minutes
**Cook time:** 30-45 minutes
**Ingredients:**
* 4-6 bone-in or boneless pork chops, about 1-inch thick
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2-3 cloves garlic, minced
* 2 tablespoons all-purpose flour
* 1 ½ cups beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* ½ teaspoon dried thyme
* ¼ teaspoon dried rosemary
* Salt and pepper to taste
* Optional: 1 tablespoon butter or heavy cream
**Instructions:**
1. Pat the pork chops dry with paper towels and season with salt and pepper.
2. Turn on your Instant Pot and select the “Sauté” function. Add the olive oil and sear the pork chops for 2-3 minutes per side, until browned. Remove the pork chops and set aside.
3. Add the chopped onion to the Instant Pot and sauté for 3-5 minutes, until softened. Add the minced garlic and sauté for 1 minute more.
4. Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly.
5. Slowly pour in the beef broth, whisking continuously to prevent lumps. Stir in the Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary.
6. Return the seared pork chops to the Instant Pot, nestling them into the gravy.
7. Secure the Instant Pot lid and set the valve to the “Sealing” position. Select the “Pressure Cook” or “Manual” function and set the cooking time to 10-12 minutes for boneless pork chops or 12-15 minutes for bone-in pork chops.
8. Once the cooking time is complete, allow the Instant Pot to naturally pressure release for 10 minutes, then carefully release any remaining pressure manually.
9. Remove the pork chops from the Instant Pot and set aside. If the gravy is too thin, thicken it with a cornstarch slurry or by simmering it on the “Sauté” function.
10. Stir in the butter or heavy cream (if using). Taste and adjust seasonings as needed.
11. Serve the Instant Pot Smothered Pork Chops hot, spooning the gravy over the pork chops. Garnish with fresh parsley, if desired.
Enjoy your delicious and easy Instant Pot Smothered Pork Chops!