Jersey Mike’s Pastrami Perfection: Recreate Iconic Subs at Home!
Are you a die-hard fan of Jersey Mike’s famous pastrami subs? Do you crave that mouthwatering combination of tender, flavorful pastrami, melted cheese, and tangy mustard on a perfectly toasted roll? If so, you’re in the right place! While nothing quite replicates the experience of a freshly made Jersey Mike’s sub, this article provides detailed recipes and instructions to help you recreate that pastrami perfection in your own kitchen. We’ll explore everything from sourcing the best ingredients to mastering the art of the perfect sub assembly. Get ready to embark on a culinary journey that will satisfy your Jersey Mike’s cravings without leaving home!
Understanding the Jersey Mike’s Pastrami Magic
Before we dive into the recipes, let’s break down what makes Jersey Mike’s pastrami subs so irresistible. It’s not just about the pastrami; it’s about the synergy of high-quality ingredients, expert preparation, and a specific layering technique. Key elements include:
* **The Pastrami:** Jersey Mike’s uses a specific type of pastrami that’s known for its tenderness, rich smoky flavor, and generous marbling. This is the foundation of the entire sub.
* **The Cheese:** Melted Swiss cheese is the classic choice, adding a creamy, nutty complement to the pastrami’s savoriness. The melting process is crucial for texture and flavor integration.
* **The Bread:** The roll is critical. Jersey Mike’s uses a specific type of sub roll that’s soft on the inside and slightly crusty on the outside. This provides the perfect balance of texture and support for the fillings.
* **The Mustard:** Yellow mustard is the traditional condiment, offering a tangy bite that cuts through the richness of the pastrami and cheese.
* **The “Mike’s Way”:** This iconic topping combination of shredded lettuce, sliced tomatoes, onions, oil, vinegar, and spices elevates the sub to another level. It adds freshness, acidity, and a delightful crunch.
* **The Preparation:** The way the sub is assembled, including the layering of ingredients and the precise toasting method, significantly impacts the overall experience.
Sourcing the Best Ingredients
Recreating a Jersey Mike’s pastrami sub at home starts with sourcing the best possible ingredients. Here’s a breakdown of what to look for:
* **Pastrami:** This is arguably the most important ingredient. Look for pastrami that is well-marbled with fat, as this will contribute to its tenderness and flavor. Ideally, purchase pastrami from a reputable deli or butcher shop that specializes in smoked meats. Ask for it to be sliced thinly, as this is how Jersey Mike’s prepares it. If you can’t find pastrami locally, consider ordering it online from a reputable supplier. Brands like Boar’s Head or Dietz & Watson (if available) are good starting points, but don’t be afraid to explore artisanal options if you can find them.
* **Swiss Cheese:** Opt for a good quality Swiss cheese, preferably one that is aged for a more complex flavor. Look for cheese that is firm but not dry, and avoid pre-shredded cheese, as it often contains cellulose that can prevent it from melting properly. Buy a block and slice it yourself, or ask your deli to slice it thinly for you.
* **Sub Rolls:** The right roll can make or break your sub. Look for rolls that are soft on the inside and have a slightly crusty exterior. Italian rolls or hoagie rolls are good options. The ideal roll should be sturdy enough to hold the fillings without falling apart, but soft enough to bite into easily. If you can’t find the perfect roll at your local grocery store, try a bakery.
* **Yellow Mustard:** Classic yellow mustard is the way to go. Choose a brand you enjoy the taste of. There’s no need to get fancy here; the focus is on the tangy flavor it provides.
* **Lettuce:** Iceberg lettuce is the traditional choice for “Mike’s Way.” It provides a refreshing crunch. Shred it finely for even distribution.
* **Tomatoes:** Choose ripe, firm tomatoes. Roma tomatoes are a good option, as they have a good balance of sweetness and acidity. Slice them thinly.
* **Onions:** White onions are typically used in “Mike’s Way.” Slice them thinly for a mild but noticeable bite.
* **Oil and Vinegar:** A blend of olive oil and red wine vinegar is used for the dressing. Use good quality olive oil for the best flavor.
* **Spices:** The “Mike’s Way” spice blend typically includes oregano, salt, and black pepper. You can adjust the ratios to your liking.
Recipe 1: Classic Jersey Mike’s Pastrami Sub Recreation
This recipe aims to recreate the classic Jersey Mike’s pastrami sub experience as closely as possible.
**Yields:** 1 Sub
**Prep time:** 15 minutes
**Cook time:** 5-7 minutes
**Ingredients:**
* 1 sub roll (approximately 12 inches long)
* 8 ounces thinly sliced pastrami
* 3-4 slices Swiss cheese
* Yellow mustard
* 1/4 cup shredded iceberg lettuce
* 1/4 cup thinly sliced tomatoes
* 1/4 cup thinly sliced white onion
* 1 tablespoon olive oil
* 1 teaspoon red wine vinegar
* 1/4 teaspoon oregano
* Salt and pepper to taste
**Equipment:**
* Toaster oven or regular oven
* Knife
* Cutting board
* Small bowl
**Instructions:**
1. **Prepare the Roll:** Slice the sub roll horizontally, being careful not to cut all the way through. You want to create a hinge so that the top and bottom of the roll remain connected.
2. **Toast the Roll (Optional):** For a more authentic experience, lightly toast the sub roll in a toaster oven or regular oven at 350°F (175°C) for 2-3 minutes, or until it is lightly golden brown. Be careful not to over-toast it, as you want it to remain soft on the inside.
3. **Assemble the Sub:** Spread a thin layer of yellow mustard on both the top and bottom halves of the roll.
4. **Layer the Pastrami:** Generously layer the thinly sliced pastrami on the bottom half of the roll. Make sure to distribute it evenly.
5. **Add the Cheese:** Place the Swiss cheese slices on top of the pastrami. Ensure they cover the pastrami as much as possible for even melting.
6. **Melt the Cheese:** Place the assembled sub (bottom half only) in a toaster oven or regular oven at 350°F (175°C) for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent the roll from burning. You can also microwave for 30-60 seconds, but the texture will be different.
7. **Prepare “Mike’s Way”:** In a small bowl, combine the shredded lettuce, sliced tomatoes, and sliced onions.
8. **Dress the Vegetables:** Drizzle the olive oil and red wine vinegar over the vegetables. Sprinkle with oregano, salt, and pepper. Toss gently to combine.
9. **Add “Mike’s Way” to the Sub:** Spoon the dressed vegetables on top of the melted cheese and pastrami.
10. **Complete the Sub:** Carefully close the sub roll. Cut the sub in half, if desired, and serve immediately.
**Tips and Variations:**
* **Heat the Pastrami:** For an even warmer sub, you can gently heat the pastrami in a skillet or microwave before assembling the sub.
* **Spicy Mustard:** If you prefer a spicier kick, try using a spicy brown mustard or Dijon mustard instead of yellow mustard.
* **Add Peppers:** Some people enjoy adding banana peppers or jalapenos to their pastrami subs for extra flavor and heat.
* **Experiment with Cheese:** While Swiss is the classic choice, you can experiment with other cheeses like provolone or pepper jack.
* **Garlic Aioli:** Mix mayonnaise with minced garlic and a pinch of salt for a creamy, flavorful spread.
Recipe 2: Deconstructed Pastrami Sub Bowl
For those looking for a lighter or gluten-free option, this deconstructed pastrami sub bowl captures the essence of the Jersey Mike’s flavors in a bowl format.
**Yields:** 1 Bowl
**Prep time:** 15 minutes
**Cook time:** 3-5 minutes
**Ingredients:**
* 4 ounces thinly sliced pastrami
* 2 ounces Swiss cheese, cubed or shredded
* 1 cup shredded iceberg lettuce
* 1/2 cup diced tomatoes
* 1/4 cup diced white onion
* 1 tablespoon olive oil
* 1 teaspoon red wine vinegar
* 1/4 teaspoon oregano
* Salt and pepper to taste
* Optional: 1/2 cup cooked quinoa or rice (for a more substantial bowl)
**Equipment:**
* Microwave or skillet
* Knife
* Cutting board
* Small bowl
* Serving bowl
**Instructions:**
1. **Heat the Pastrami:** Gently heat the pastrami in a microwave or skillet until warmed through. Be careful not to overcook it.
2. **Prepare “Mike’s Way”:** In a small bowl, combine the shredded lettuce, diced tomatoes, and diced onions.
3. **Dress the Vegetables:** Drizzle the olive oil and red wine vinegar over the vegetables. Sprinkle with oregano, salt, and pepper. Toss gently to combine.
4. **Assemble the Bowl:** In a serving bowl, layer the lettuce mixture, heated pastrami, and Swiss cheese.
5. **Add Optional Base:** If using, add cooked quinoa or rice to the bowl for a more filling meal.
6. **Serve Immediately:** Enjoy the deconstructed pastrami sub bowl immediately.
**Tips and Variations:**
* **Add Avocado:** Sliced avocado adds creaminess and healthy fats to the bowl.
* **Spicy Kick:** Add a pinch of red pepper flakes or a drizzle of hot sauce for extra heat.
* **Different Cheese:** Experiment with other cheeses like provolone or feta.
* **Add Pickles:** Diced pickles add a tangy crunch to the bowl.
* **Cauliflower Rice:** Use cauliflower rice instead of quinoa or rice for a low-carb option.
Recipe 3: Pastrami and Swiss Cheese Melts (Panini Style)
Elevate your pastrami experience by creating a panini-style melt that combines the classic flavors with a satisfyingly crispy exterior.
**Yields:** 1 Melt
**Prep time:** 10 minutes
**Cook time:** 5-7 minutes
**Ingredients:**
* 2 slices of your favorite bread (sourdough, rye, or Italian work well)
* 4 ounces thinly sliced pastrami
* 2 slices Swiss cheese
* 2 tablespoons butter, softened
* Optional: Yellow mustard or horseradish sauce
**Equipment:**
* Panini press or skillet
* Knife
* Cutting board
**Instructions:**
1. **Prepare the Bread:** Butter one side of each slice of bread.
2. **Assemble the Melt:** Place one slice of bread (butter-side down) on a cutting board. If using mustard or horseradish sauce, spread a thin layer on the bread. Layer the pastrami on top of the bread, followed by the Swiss cheese. Top with the other slice of bread (butter-side up).
3. **Grill the Melt:** If using a panini press, grill the melt according to the manufacturer’s instructions, usually for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, heat the skillet over medium heat. Place the melt in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. You can use a spatula to gently press down on the melt while it’s cooking to ensure even heating.
4. **Serve Immediately:** Remove the melt from the panini press or skillet. Cut in half, if desired, and serve immediately.
**Tips and Variations:**
* **Use Different Bread:** Experiment with different types of bread, such as rye, sourdough, or focaccia.
* **Add Caramelized Onions:** Caramelized onions add a sweet and savory flavor to the melt.
* **Spicy Cheese:** Use pepper jack cheese for a spicy kick.
* **Russian Dressing:** Substitute Russian dressing for mustard or horseradish sauce for a tangy twist.
* **Garlic Butter:** Use garlic butter instead of plain butter for extra flavor.
Recipe 4: Pastrami and Swiss Cheese Egg Rolls
Take the flavors of Jersey Mike’s Pastrami and transform them into a crispy and delicious egg roll appetizer!
**Yields:** 6 Egg Rolls
**Prep time:** 20 minutes
**Cook time:** 5-7 minutes
**Ingredients:**
* 6 egg roll wrappers
* 4 ounces thinly sliced pastrami, chopped
* 2 ounces Swiss cheese, shredded
* 1/4 cup sauerkraut, drained and chopped
* 1 tablespoon yellow mustard
* 1 egg, beaten (for egg wash)
* Vegetable oil, for frying
**Equipment:**
* Large skillet or deep fryer
* Knife
* Cutting board
* Small bowl
**Instructions:**
1. **Prepare the Filling:** In a bowl, combine the chopped pastrami, shredded Swiss cheese, sauerkraut, and yellow mustard. Mix well.
2. **Assemble the Egg Rolls:** Place an egg roll wrapper on a flat surface, positioning it so that one corner is pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper.
3. **Fold the Egg Roll:** Fold the bottom corner of the wrapper over the filling. Fold in the left and right corners towards the center, creating an envelope shape. Roll the egg roll tightly from the bottom to the top corner. Seal the top corner with a dab of beaten egg.
4. **Fry the Egg Rolls:** Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil, making sure not to overcrowd the skillet or fryer. Fry for 2-3 minutes per side, or until golden brown and crispy.
5. **Drain and Serve:** Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce, such as mustard, Russian dressing, or sweet chili sauce.
**Tips and Variations:**
* **Different Cheese:** Experiment with other cheeses like provolone or Gruyere.
* **Add Pickles:** Add diced dill pickles to the filling for a tangy flavor.
* **Spicy Mustard:** Use a spicy brown mustard or Dijon mustard for a kick.
* **Air Fry:** For a healthier option, air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.
* **Make Ahead:** Assemble the egg rolls ahead of time and store them in the refrigerator until ready to fry.
Recipe 5: Pastrami Reuben Dip
This hot and cheesy dip features the flavors of a classic Reuben sandwich – pastrami, Swiss cheese, sauerkraut, and Russian dressing – making it the perfect appetizer for parties and gatherings.
**Yields:** About 2 cups of dip
**Prep time:** 15 minutes
**Cook time:** 20-25 minutes
**Ingredients:**
* 8 ounces cream cheese, softened
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 4 ounces thinly sliced pastrami, chopped
* 4 ounces Swiss cheese, shredded
* 1/2 cup sauerkraut, drained and chopped
* 1/4 cup Russian dressing
* 1/4 cup green onions, chopped (for garnish)
* Crackers, rye bread, or pretzels, for serving
**Equipment:**
* Mixing bowl
* Electric mixer
* Baking dish (oven-safe)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Combine Ingredients:** In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sour cream and mayonnaise and mix until well combined.
3. **Fold in Other Ingredients:** Fold in the chopped pastrami, shredded Swiss cheese, sauerkraut, and Russian dressing.
4. **Transfer to Baking Dish:** Transfer the mixture to an oven-safe baking dish.
5. **Bake:** Bake for 20-25 minutes, or until the dip is heated through and bubbly.
6. **Garnish and Serve:** Garnish with chopped green onions. Serve hot with crackers, rye bread, or pretzels.
**Tips and Variations:**
* **Add a Kick:** Add a dash of hot sauce or a pinch of red pepper flakes for a spicy dip.
* **Use Gruyere Cheese:** Substitute Gruyere cheese for Swiss cheese for a nutty flavor.
* **Make it Ahead:** Prepare the dip ahead of time and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if the dip is cold.
* **Slow Cooker Option:** For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through.
* **Top with Breadcrumbs:** Top the dip with buttered breadcrumbs before baking for a crispy topping.
Mastering the Art of the Perfect Sub Assembly
Beyond the specific recipes, mastering the art of sub assembly is crucial for achieving that true Jersey Mike’s experience. Here are some key tips:
* **Layering is Key:** The order in which you layer the ingredients matters. Start with the mustard to create a barrier against the bread, then layer the pastrami, cheese, and finally the “Mike’s Way” toppings. This helps prevent the bread from getting soggy and ensures that each bite is packed with flavor.
* **Don’t Overload the Sub:** While it’s tempting to pile on the ingredients, resist the urge to overload the sub. Too many fillings can make it difficult to eat and can cause the bread to fall apart.
* **Toast with Care:** Toasting the roll lightly adds a pleasant crispness, but be careful not to over-toast it. A burnt roll can ruin the entire experience.
* **Slice the Ingredients Thinly:** Thinly sliced pastrami, tomatoes, and onions are essential for creating a well-balanced sub. Thick slices can make the sub difficult to bite into and can overwhelm the other flavors.
* **Dress the Vegetables Properly:** Make sure to thoroughly toss the vegetables with the oil, vinegar, and spices to ensure that they are evenly coated. This will enhance the flavor and prevent the sub from tasting dry.
* **Cut the Sub in Half:** Cutting the sub in half makes it easier to handle and eat. It also allows you to see the beautiful layers of ingredients.
Conclusion
Recreating Jersey Mike’s pastrami subs at home is a fun and rewarding culinary adventure. By sourcing high-quality ingredients, following these detailed recipes, and mastering the art of sub assembly, you can satisfy your cravings and enjoy that iconic flavor anytime you want. So, gather your ingredients, fire up your toaster oven, and get ready to experience pastrami perfection in your own kitchen! Whether you stick to the classic recipe or experiment with variations, you’re sure to create a delicious and satisfying meal that will rival your favorite Jersey Mike’s sub. Enjoy!