Jimmy John’s Pickle Chips: Creative Recipes Beyond Snacking
Jimmy John’s has always been known for its fresh ingredients and speedy service. But lately, their pickle-flavored chips have been stealing the show, transforming from a simple side into a culinary muse. These aren’t your average dill pickle chips; they boast a tangy, vinegary punch that can elevate a wide array of dishes. If you’re wondering how to use this surprisingly versatile snack beyond just munching them straight from the bag, you’ve come to the right place. Get ready to embark on a flavor adventure with these unique recipes that will redefine your love for pickle-flavored chips!
## Understanding the Pickle Chip Profile
Before diving into the recipes, let’s understand what makes Jimmy John’s pickle chips so special. Unlike some other pickle chips, these have a distinct, almost fermented pickle flavor – think closer to a Claussen pickle than your typical grocery store brand. They have a satisfying crunch and a vibrant seasoning that lingers on the palate. This potent flavor profile is what allows them to stand out in recipes and add a unique zest to your meals.
When considering recipes, think about how the salty, tangy, and slightly sweet notes of the pickle chips can complement other ingredients. They work exceptionally well with creamy, fatty, or bland foods, adding a much-needed zing and textural contrast.
## Recipe 1: Pickle Chip Crusted Chicken Tenders
This recipe elevates the humble chicken tender to a whole new level. The pickle chip crust provides an unexpected crunch and a delightful tang that will have everyone asking for seconds.
**Ingredients:**
* 1.5 lbs boneless, skinless chicken breasts, cut into tender-sized strips
* 1 large bag Jimmy John’s pickle chips
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 1/4 cup milk or buttermilk
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
* Vegetable oil, for frying (or use an air fryer)
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken strips dry with paper towels. Season them generously with salt, pepper, garlic powder, onion powder, and paprika. This ensures that the chicken itself is flavorful, even before the crust is added.
2. **Crush the Pickle Chips:** In a large zip-top bag or a food processor, crush the Jimmy John’s pickle chips into a fine crumb. You want the crumbs to be small enough to adhere well to the chicken but not so fine that they become powder. Aim for a texture similar to coarse breadcrumbs. You should have approximately 2 cups of crushed chips.
3. **Set Up the Breading Station:** Prepare three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and milk (or buttermilk). In the third dish, place the crushed pickle chips.
4. **Bread the Chicken:**
* Take a chicken strip and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour.
* Dip the floured chicken strip into the egg mixture, ensuring it’s fully coated.
* Finally, press the chicken strip into the crushed pickle chips, coating it thoroughly on all sides. Gently press the chips into the chicken to help them adhere.
* Repeat this process with all the chicken strips.
5. **Cook the Chicken:**
* **Frying:** Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully place the breaded chicken strips into the skillet, ensuring not to overcrowd it. Fry for 3-4 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy. Remove the chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
* **Air Frying:** Preheat your air fryer to 400°F (200°C). Place the breaded chicken strips in the air fryer basket in a single layer, making sure they are not touching. Cook for 10-12 minutes, flipping halfway through, or until the chicken is cooked through and the crust is golden brown and crispy. Note: Air frying produces a slightly less greasy result and is a healthier option.
6. **Serve:** Serve the pickle chip crusted chicken tenders hot with your favorite dipping sauces. Ranch dressing, honey mustard, or a spicy mayo all pair well with the tangy pickle flavor. Consider adding a side of coleslaw or potato salad for a complete meal.
**Tips and Variations:**
* **Spice it Up:** Add a pinch of cayenne pepper or a dash of hot sauce to the crushed pickle chips for a spicy kick.
* **Cheesy Variation:** Mix 1/4 cup of grated Parmesan cheese into the crushed pickle chips for a savory and cheesy flavor.
* **Make it Gluten-Free:** Use gluten-free all-purpose flour and gluten-free pickle chips to make this recipe gluten-free.
* **Baking Option:** If you prefer baking, preheat your oven to 400°F (200°C). Place the breaded chicken strips on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
## Recipe 2: Pickle Chip Potato Salad
This recipe is a unique twist on a classic summer staple. The crushed pickle chips add a burst of tangy flavor and a surprising crunch to creamy potato salad.
**Ingredients:**
* 2 lbs Yukon gold potatoes, peeled and cubed
* 1 cup mayonnaise
* 1/4 cup sour cream
* 1/4 cup Dijon mustard
* 1/4 cup finely chopped red onion
* 1/4 cup chopped celery
* 1/2 cup Jimmy John’s pickle chips, crushed
* 2 tablespoons pickle juice (from your favorite jar of pickles)
* 1 tablespoon chopped fresh dill (optional)
* Salt and pepper to taste
* 2 hard-boiled eggs, peeled and chopped (optional)
**Instructions:**
1. **Cook the Potatoes:** Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender but not mushy. Drain the potatoes and let them cool slightly.
2. **Prepare the Dressing:** In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, pickle juice, salt, and pepper. Adjust the seasonings to your liking.
3. **Assemble the Salad:** Gently fold the cooled potatoes, red onion, celery, crushed pickle chips, and chopped dill (if using) into the dressing. If using hard-boiled eggs, gently fold them in as well.
4. **Chill and Serve:** Cover the potato salad and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give it a good stir and adjust the seasonings if necessary. Garnish with extra crushed pickle chips or fresh dill, if desired.
**Tips and Variations:**
* **Sweet and Tangy:** Add a tablespoon of sugar or honey to the dressing for a sweeter flavor profile.
* **Spicy Kick:** Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicy kick.
* **Bacon Bits:** Add cooked and crumbled bacon bits for a smoky and savory flavor.
* **Different Potato Varieties:** You can use other types of potatoes, such as red potatoes or russet potatoes, but Yukon gold potatoes tend to hold their shape best and have a creamy texture.
* **Vinegar Boost:** Add a splash of white vinegar for extra tang.
## Recipe 3: Pickle Chip Grilled Cheese Sandwich
This recipe turns a classic comfort food into a tangy, crunchy, and utterly delicious experience. The pickle chips add a surprising textural element and a burst of flavor that will elevate your grilled cheese game.
**Ingredients:**
* 2 slices of your favorite bread (sourdough, rye, or brioche work well)
* 2 tablespoons butter, softened
* 2-3 slices of your favorite cheese (cheddar, provolone, or Swiss are good choices)
* 1/4 cup Jimmy John’s pickle chips, crushed
**Instructions:**
1. **Prepare the Bread:** Spread butter on one side of each slice of bread.
2. **Assemble the Sandwich:** Place one slice of bread, butter-side down, in a skillet over medium heat. Layer the cheese slices on top of the bread. Sprinkle the crushed pickle chips evenly over the cheese. Top with the second slice of bread, butter-side up.
3. **Grill the Sandwich:** Cook the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently on the sandwich with a spatula while it’s cooking to ensure even browning.
4. **Serve:** Remove the grilled cheese sandwich from the skillet and let it cool slightly before cutting it in half and serving. Serve immediately while the cheese is still warm and melty.
**Tips and Variations:**
* **Gourmet Grilled Cheese:** Add other ingredients, such as sliced tomatoes, caramelized onions, or cooked bacon, for a more gourmet grilled cheese experience.
* **Different Cheese Combinations:** Experiment with different cheese combinations to find your favorite flavor profile. Gruyere, havarti, and pepper jack are all great options.
* **Spread Variation:** Use mayonnaise instead of butter for a different flavor and texture.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the pickle chips for a spicy kick.
* **Dip it:** Serve with tomato soup, ranch dressing, or a creamy dip.
## Recipe 4: Pickle Chip Topping for Mac and Cheese
Mac and cheese is already a beloved comfort food, but adding a pickle chip topping takes it to a whole new level. The crunchy, tangy chips provide a delightful contrast to the creamy, cheesy pasta.
**Ingredients:**
* Your favorite mac and cheese recipe (homemade or boxed)
* 1/2 cup Jimmy John’s pickle chips, crushed
* 2 tablespoons melted butter
* 1/4 cup panko breadcrumbs (optional)
**Instructions:**
1. **Prepare the Mac and Cheese:** Prepare your mac and cheese according to your favorite recipe. If using a boxed mac and cheese, follow the instructions on the package.
2. **Prepare the Topping:** In a small bowl, combine the crushed pickle chips, melted butter, and panko breadcrumbs (if using). Mix well to combine.
3. **Assemble and Bake (Optional):** If baking, preheat your oven to 350°F (175°C). Pour the mac and cheese into a baking dish and spread the pickle chip topping evenly over the top. Bake for 15-20 minutes, or until the topping is golden brown and crispy.
4. **Serve:** Serve the mac and cheese with the pickle chip topping immediately. The topping can also be sprinkled on top of individual servings of mac and cheese.
**Tips and Variations:**
* **Cheese Variations:** Experiment with different cheeses in your mac and cheese. Sharp cheddar, Gruyere, and Gouda all add a delicious flavor.
* **Add-Ins:** Add other ingredients to your mac and cheese, such as cooked bacon, ham, or vegetables.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the pickle chip topping for a spicy kick.
* **Herb Infusion:** Add fresh herbs such as dill or parsley to your mac and cheese.
* **Broil for Extra Crisp:** Broil for the last few minutes for extra crispiness.
## Recipe 5: Pickle Chip Trail Mix
This recipe is a fun and flavorful twist on traditional trail mix. The pickle chips add a tangy, salty, and unexpected element that will keep you coming back for more.
**Ingredients:**
* 1 cup mixed nuts (such as almonds, cashews, and peanuts)
* 1/2 cup dried cranberries or raisins
* 1/2 cup pretzels
* 1/2 cup Jimmy John’s pickle chips, broken into smaller pieces
* 1/4 cup sunflower seeds or pumpkin seeds
* Optional: chocolate chips or M&Ms
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine all the ingredients. Mix well to ensure that the pickle chips are evenly distributed throughout the trail mix.
2. **Store:** Store the trail mix in an airtight container at room temperature. It will stay fresh for several days.
**Tips and Variations:**
* **Sweet and Salty:** Add chocolate chips or M&Ms for a sweet and salty flavor combination.
* **Spicy Kick:** Add a pinch of cayenne pepper or a dash of hot sauce to the trail mix for a spicy kick.
* **Different Nuts and Seeds:** Experiment with different types of nuts and seeds to find your favorite combination.
* **Dried Fruit Variations:** Use different types of dried fruit, such as apricots, pineapple, or mango.
* **DIY Seasoning:** Make your own seasoning blend with garlic powder, onion powder, paprika, and dried dill for extra flavor.
## Recipe 6: Pickle Chip Crusted Fish
A delightful and unexpected way to enjoy white fish! This recipe utilizes the tangy and salty flavor of pickle chips to create a flavorful and crispy crust that complements the delicate taste of the fish.
**Ingredients:**
* 1 lb white fish fillets (cod, tilapia, or halibut)
* 1 cup Jimmy John’s pickle chips, crushed
* 1/4 cup all-purpose flour
* 1 egg, beaten
* 1 tablespoon lemon juice
* Salt and pepper to taste
* Olive oil or cooking spray
**Instructions:**
1. **Prepare the Fish:** Pat the fish fillets dry with paper towels. Season with salt, pepper, and lemon juice.
2. **Crush the Pickle Chips:** In a zip-top bag or food processor, crush the pickle chips into fine crumbs.
3. **Set up the Breading Station:** Place the flour, beaten egg, and crushed pickle chips in separate shallow dishes.
4. **Bread the Fish:** Dredge each fish fillet in the flour, then dip it in the beaten egg, and finally coat it with the crushed pickle chips. Ensure the chips adhere well to the fish.
5. **Cook the Fish:**
* **Pan-Fry:** Heat olive oil in a skillet over medium heat. Cook the fish for 4-5 minutes per side, or until golden brown and cooked through.
* **Bake:** Preheat oven to 400°F (200°C). Place the breaded fish on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
6. **Serve:** Serve immediately with a side of tartar sauce, coleslaw, or roasted vegetables.
**Tips and Variations:**
* **Herb Infusion:** Add fresh dill or parsley to the crushed pickle chips for extra flavor.
* **Spice it up:** Add a pinch of cayenne pepper to the crushed chips for a spicy kick.
* **Air Fry:** Cook in an air fryer at 375°F (190°C) for 10-12 minutes for a healthier option.
* **Lemon Butter Sauce:** Drizzle with a lemon butter sauce for added richness.
## Recipe 7: Pickle Chip Chicken Salad
This recipe combines the classic comfort of chicken salad with the tangy zest of pickle chips, creating a uniquely flavorful and satisfying sandwich filling or salad topping.
**Ingredients:**
* 2 cups cooked chicken, shredded or diced
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 1/2 cup Jimmy John’s pickle chips, roughly chopped
* 2 tablespoons pickle relish
* Salt and pepper to taste
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine the cooked chicken, mayonnaise, celery, red onion, pickle chips, and pickle relish.
2. **Season:** Season with salt and pepper to taste. Mix well to combine all ingredients.
3. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. **Serve:** Serve on bread, croissants, crackers, or lettuce wraps. It’s also delicious as a topping for salads.
**Tips and Variations:**
* **Spice it up:** Add a dash of hot sauce or a pinch of red pepper flakes for a kick.
* **Sweet and Savory:** Add a tablespoon of honey or maple syrup for a touch of sweetness.
* **Herb Infusion:** Add fresh dill, parsley, or chives for added flavor.
* **Add grapes or apples:** For a fruitier flavor, incorporate chopped grapes or apples.
## Recipe 8: Pickle Chip Quesadillas
A quick, easy, and surprisingly tasty snack or light meal. The pickle chips add a burst of tangy flavor and satisfying crunch to the cheesy quesadilla.
**Ingredients:**
* 2 flour tortillas
* 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
* 1/2 cup Jimmy John’s pickle chips, crushed
* Optional: cooked chicken, black beans, or salsa
**Instructions:**
1. **Assemble the Quesadilla:** Place one tortilla in a skillet over medium heat. Sprinkle half of the cheese over the tortilla. Sprinkle the crushed pickle chips over the cheese. Add any optional ingredients like cooked chicken or black beans. Top with the remaining cheese and the second tortilla.
2. **Cook the Quesadilla:** Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Flip carefully to avoid losing any fillings.
3. **Serve:** Remove from the skillet and let cool slightly before cutting into wedges. Serve with salsa, sour cream, or guacamole.
**Tips and Variations:**
* **Spicy Quesadilla:** Add jalapenos or hot sauce for a spicy kick.
* **Veggie Quesadilla:** Add sautéed vegetables like onions, peppers, and mushrooms.
* **Experiment with Cheese:** Try different cheese combinations for a unique flavor.
## Recipe 9: Pickle Chip Popcorn
Level up your movie night snack with this simple yet irresistible recipe! Crushed pickle chips add a tangy, salty, and crunchy twist to classic popcorn.
**Ingredients:**
* 8 cups popped popcorn (air-popped or stovetop)
* 1/4 cup melted butter or coconut oil
* 1/2 cup Jimmy John’s pickle chips, finely crushed
* Salt to taste (optional)
**Instructions:**
1. **Pop the Popcorn:** Prepare the popcorn using your preferred method. Remove any unpopped kernels.
2. **Crush the Pickle Chips:** Finely crush the pickle chips using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. **Combine Ingredients:** Drizzle the melted butter or coconut oil over the popcorn. Sprinkle the crushed pickle chips evenly over the popcorn. Toss well to coat.
4. **Season:** Add salt to taste, if desired.
5. **Serve:** Serve immediately and enjoy!
**Tips and Variations:**
* **Spice it Up:** Add a pinch of cayenne pepper or paprika to the crushed pickle chips for a kick.
* **Savory Blend:** Add garlic powder, onion powder, or dried dill for a more complex savory flavor.
* **Kettle Corn Twist:** Add a sprinkle of sugar for a sweet and salty combination.
## Recipe 10: Pickle Chip Deviled Eggs
A surprising and flavorful twist on a classic appetizer! The pickle chips add a tangy and crunchy element to the creamy deviled egg filling.
**Ingredients:**
* 6 hard-boiled eggs, peeled
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 tablespoons pickle relish
* 1/4 cup Jimmy John’s pickle chips, finely crushed
* Salt and pepper to taste
* Paprika for garnish
**Instructions:**
1. **Prepare the Eggs:** Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a medium bowl.
2. **Make the Filling:** Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, pickle relish, and crushed pickle chips. Mix well to combine.
3. **Season:** Season with salt and pepper to taste.
4. **Fill the Eggs:** Spoon or pipe the yolk mixture back into the egg white halves.
5. **Garnish:** Sprinkle with paprika and garnish with extra crushed pickle chips, if desired.
6. **Chill:** Refrigerate for at least 30 minutes before serving.
**Tips and Variations:**
* **Spice it Up:** Add a dash of hot sauce or a pinch of cayenne pepper for a kick.
* **Smoked Paprika:** Use smoked paprika for a smoky flavor.
* **Herb Infusion:** Add fresh dill or chives for a fresh flavor.
* **Bacon Bits:** Add cooked and crumbled bacon bits for a savory addition.
## Conclusion: Embrace the Pickle Chip Revolution!
Jimmy John’s pickle chips are more than just a snack; they’re an ingredient waiting to be explored. With their unique tangy flavor and satisfying crunch, they can elevate a wide range of dishes, from chicken tenders to potato salad to even deviled eggs. So, the next time you grab a bag of these delectable chips, think beyond the snacking and unleash your culinary creativity. These recipes are just a starting point – feel free to experiment and discover your own unique ways to incorporate these flavorful chips into your cooking. Happy cooking, and happy pickle chip eating!