KFC Copycat Gravy: The Ultimate Recipe for Finger Lickin’ Goodness at Home
Craving that creamy, savory, and utterly addictive KFC gravy? You’re not alone! This iconic gravy is a comfort food staple for many, but running to KFC every time the craving hits isn’t always feasible (or budget-friendly). The good news? You can recreate that deliciousness in your own kitchen with this detailed and easy-to-follow KFC copycat gravy recipe.
This recipe aims to deliver a gravy that’s virtually indistinguishable from the real deal. We’ll break down each step, explain the science behind achieving that perfect texture and flavor, and offer tips and tricks to ensure gravy success every time. Get ready to impress your family and friends with this homemade version of a fast-food favorite!
## Why This KFC Copycat Gravy Recipe Works
Many copycat recipes fall short of truly replicating the KFC gravy experience. This recipe focuses on several key elements to get it right:
* **Flavor Profile:** We meticulously recreate the signature savory, slightly peppery, and umami-rich flavor that defines KFC gravy. This involves a specific blend of seasonings and the use of chicken bouillon for that authentic taste.
* **Texture:** Achieving the right texture is crucial. This gravy is smooth, creamy, and thick enough to coat your mashed potatoes or fried chicken perfectly, without being gluey or thin. We use a specific roux method to guarantee the ideal consistency.
* **Color:** The distinctive brown color of KFC gravy is achieved through browning the flour in the roux and using a touch of gravy browning, if desired. This contributes to both the visual appeal and the depth of flavor.
* **Simplicity:** While the flavor is complex, the process is surprisingly simple. We use readily available ingredients and straightforward techniques to make this recipe accessible to home cooks of all skill levels.
## Ingredients You’ll Need
Before you start, gather these ingredients:
* **1/4 cup (4 tablespoons) unsalted butter:** The base of our roux. Butter provides richness and flavor.
* **1/4 cup all-purpose flour:** Used to thicken the gravy. Browning the flour is key to the gravy’s color and flavor.
* **2 cups chicken broth:** Low-sodium chicken broth allows you to control the saltiness of the gravy. You can also use chicken stock for a richer flavor.
* **1 cup water:** Helps to thin the gravy to the desired consistency.
* **2 tablespoons chicken bouillon granules:** This is the secret ingredient that gives the gravy its authentic KFC flavor. Knorr or Better Than Bouillon are good options.
* **1/2 teaspoon black pepper:** Adds a subtle peppery kick.
* **1/4 teaspoon garlic powder:** Enhances the savory flavor.
* **1/4 teaspoon onion powder:** Adds depth and complexity.
* **1/4 teaspoon celery salt:** A subtle savory note that complements the other flavors.
* **Pinch of dried thyme:** Provides a hint of earthy flavor.
* **Pinch of dried sage:** Adds a warm and savory aroma.
* **Salt to taste:** Adjust the saltiness to your preference, keeping in mind that the bouillon already contains salt.
* **Optional: 1 teaspoon gravy browning (such as Kitchen Bouquet):** To enhance the color and deepen the flavor. Use sparingly, as it can be quite potent.
* **Optional: 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry):** If you prefer a thicker gravy, this can be used at the end to adjust the consistency.
## Equipment You’ll Need
* **Medium saucepan:** For making the gravy.
* **Whisk:** Essential for creating a smooth roux and preventing lumps.
* **Measuring cups and spoons:** For accurate ingredient measurements.
* **Wooden spoon or spatula:** For stirring the gravy.
## Step-by-Step Instructions: Making the KFC Copycat Gravy
Follow these detailed steps to recreate that iconic KFC gravy at home:
**Step 1: Prepare the Roux**
* In a medium saucepan, melt the butter over medium heat. Be careful not to burn the butter.
* Once the butter is melted, add the flour. Immediately whisk the butter and flour together continuously until a smooth paste forms. This is the roux.
* Continue cooking the roux, whisking constantly, for 3-5 minutes, or until it turns a light golden brown color. This step is crucial for developing the flavor and color of the gravy. The roux should have a nutty aroma. Be patient and don’t rush this step, as browning the flour is key to the authentic taste.
**Step 2: Gradually Add the Liquids**
* Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Add the broth in a steady stream, ensuring that the roux is fully incorporated before adding more.
* Once the broth is fully incorporated, add the water and continue whisking until the gravy is smooth.
**Step 3: Add the Seasonings**
* Add the chicken bouillon granules, black pepper, garlic powder, onion powder, celery salt, thyme, and sage to the gravy. Stir well to combine.
**Step 4: Simmer and Thicken**
* Bring the gravy to a simmer over medium heat. Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. The longer it simmers, the more the flavors will meld together.
**Step 5: Adjust Seasoning and Consistency**
* Taste the gravy and adjust the seasoning as needed. Add salt to taste, being mindful of the salt content of the chicken bouillon.
* If you prefer a darker color, add a teaspoon of gravy browning. Start with a small amount and add more until you reach your desired color.
* If the gravy is too thin, whisk together the cornstarch and cold water in a small bowl to create a slurry. Slowly add the slurry to the gravy, stirring constantly, until it thickens to your desired consistency. Be careful not to add too much slurry, as it can make the gravy too thick.
* If the gravy is too thick, add a little more chicken broth or water until it reaches your desired consistency.
**Step 6: Strain (Optional)**
* For an extra smooth gravy, you can strain it through a fine-mesh sieve to remove any lumps. This step is optional, but it will result in a perfectly smooth and velvety gravy.
**Step 7: Serve and Enjoy!**
* Serve the KFC copycat gravy hot over mashed potatoes, fried chicken, biscuits, or anything else you like. Enjoy!
## Tips and Tricks for Perfect KFC Copycat Gravy
* **Don’t skip the roux:** The roux is the foundation of this gravy, so don’t skip this step. Browning the flour properly is essential for achieving the authentic flavor and color.
* **Whisk constantly:** Whisking constantly while adding the liquids will prevent lumps from forming. If you do get lumps, you can try using an immersion blender to smooth them out, or strain the gravy through a fine-mesh sieve.
* **Use low-sodium chicken broth:** This allows you to control the saltiness of the gravy. You can always add more salt to taste if needed.
* **Adjust the seasoning to your preference:** This recipe is a starting point, so feel free to adjust the seasoning to your liking. If you like a more peppery gravy, add more black pepper. If you prefer a more savory gravy, add more garlic powder or onion powder.
* **Simmer for at least 10 minutes:** Simmering the gravy allows the flavors to meld together and the gravy to thicken. Don’t rush this step.
* **Use a gravy separator:** A gravy separator is a handy tool for removing excess fat from the gravy. If you don’t have a gravy separator, you can use a spoon to skim off the fat from the surface of the gravy.
* **Keep it warm:** Keep the gravy warm in a slow cooker or on the stovetop over low heat until ready to serve. Stir occasionally to prevent a skin from forming on the surface.
* **Make ahead:** This gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
## Variations and Add-Ins
* **Spicy Gravy:** Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
* **Mushroom Gravy:** Sauté sliced mushrooms in butter before adding the flour to create a mushroom-infused gravy.
* **Onion Gravy:** Sauté finely chopped onions in butter before adding the flour for a richer, more savory flavor.
* **Herb Gravy:** Add fresh herbs like parsley, thyme, or rosemary for a more aromatic gravy.
* **Bacon Gravy:** Crumble cooked bacon into the gravy for a smoky and savory flavor.
* **Vegetarian/Vegan Gravy:** Use vegetable broth instead of chicken broth and vegan butter instead of dairy butter. Ensure the bouillon granules are also vegetarian/vegan friendly.
## Serving Suggestions
This KFC copycat gravy is incredibly versatile and pairs well with a variety of dishes:
* **Mashed Potatoes:** The classic pairing! This gravy elevates mashed potatoes to a whole new level.
* **Fried Chicken:** Of course! Recreate the full KFC experience with homemade fried chicken and this delicious gravy.
* **Biscuits:** Drench warm, fluffy biscuits in this savory gravy for a comforting and satisfying meal.
* **Chicken Fried Steak:** A Southern favorite that’s even better with homemade gravy.
* **Roasted Vegetables:** Add a touch of richness and flavor to roasted vegetables like broccoli, cauliflower, or Brussels sprouts.
* **Poutine:** Use this gravy as the base for a homemade poutine with french fries and cheese curds.
* **Open-Faced Sandwiches:** Top open-faced sandwiches with sliced turkey, roast beef, or meatloaf and smother them in this gravy for a hearty meal.
## Storage Instructions
* **Refrigerate:** Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Add a little chicken broth or water if the gravy has thickened too much.
* **Freeze:** For longer storage, you can freeze the gravy. Pour the gravy into a freezer-safe container, leaving some headspace for expansion. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
## Frequently Asked Questions (FAQs)
* **Why is my gravy lumpy?** Lumpy gravy is usually caused by adding the liquid too quickly or not whisking constantly. To prevent lumps, add the liquid in a slow, steady stream while whisking continuously. If you do get lumps, you can try using an immersion blender to smooth them out, or strain the gravy through a fine-mesh sieve.
* **Why is my gravy too thin?** Gravy that is too thin can be thickened by simmering it for a longer period of time, adding a cornstarch slurry, or adding a beurre manié (equal parts butter and flour kneaded together).
* **Why is my gravy too thick?** Gravy that is too thick can be thinned by adding more chicken broth or water.
* **Can I make this gravy without chicken bouillon?** While chicken bouillon is essential for achieving the authentic KFC flavor, you can try substituting it with more chicken broth and a pinch of MSG (monosodium glutamate) to enhance the savory flavor. However, the flavor will not be exactly the same.
* **Can I use different types of flour?** All-purpose flour is recommended for this recipe, but you can also use gluten-free all-purpose flour for a gluten-free version. Avoid using cake flour or bread flour, as they will not produce the same results.
* **Can I use salted butter?** Unsalted butter is recommended so you can control the saltiness of the gravy. If you only have salted butter, reduce the amount of salt you add to the gravy.
## Conclusion
This KFC copycat gravy recipe is your ticket to enjoying that beloved flavor and texture without leaving the comfort of your home. With simple ingredients and easy-to-follow instructions, you can create a gravy that’s just as delicious (or even better!) than the original. So, gather your ingredients, grab a whisk, and get ready to experience finger-lickin’ good gravy anytime you crave it!