Level Up Your Breakfast: Cinnamon Toast Crunch Strawberry Delight Recipes
Cinnamon Toast Crunch. Strawberries. Two breakfast staples that, on their own, are delightful. But when combined? Prepare for a flavor explosion that will redefine your morning routine (or your dessert cravings!). This article is dedicated to exploring the myriad of ways you can incorporate these two ingredients into drool-worthy recipes. We’re going beyond just sprinkling some cereal on sliced strawberries; we’re talking next-level creations that will impress your family, friends, and most importantly, yourself.
## Why Cinnamon Toast Crunch and Strawberries? The Perfect Pairing
Before we dive into the recipes, let’s understand why this combination works so well:
* **Sweet & Spicy Harmony:** The warm, comforting spice of cinnamon in the cereal perfectly complements the bright, tart sweetness of fresh strawberries. It’s a delightful contrast that keeps your taste buds engaged.
* **Textural Delight:** The crunchy cereal provides a satisfying contrast to the soft, juicy strawberries. This textural element elevates the overall experience.
* **Visual Appeal:** The golden-brown cereal and vibrant red strawberries create a visually appealing dish that is as pleasing to the eye as it is to the palate.
* **Nostalgia Factor:** Cinnamon Toast Crunch is a childhood favorite for many, evoking feelings of comfort and happiness. Combining it with strawberries adds a touch of sophistication while retaining that nostalgic charm.
* **Ease of Preparation:** Most of these recipes are incredibly easy to make, requiring minimal effort and time. Perfect for busy mornings or quick desserts.
## Recipe 1: Cinnamon Toast Crunch Strawberry Parfaits
This is a classic for a reason. It’s quick, easy, and incredibly satisfying. These parfaits are perfect for a grab-and-go breakfast or a light dessert.
**Ingredients:**
* 1 cup Cinnamon Toast Crunch cereal
* 1 cup fresh strawberries, sliced
* 1 cup Greek yogurt (plain or vanilla flavored)
* Optional: Honey or maple syrup for extra sweetness
* Optional: Whipped cream for topping
* Optional: Chia seeds for added nutrition
**Instructions:**
1. **Prepare the Strawberries:** Wash and slice the strawberries into even pieces.
2. **Layer the Ingredients:** In a glass or jar, layer the Greek yogurt, sliced strawberries, and Cinnamon Toast Crunch. Repeat the layers until the glass is full.
3. **Sweeten (Optional):** Drizzle honey or maple syrup over the parfait if desired.
4. **Garnish (Optional):** Top with whipped cream and a sprinkle of Cinnamon Toast Crunch or chia seeds.
5. **Serve Immediately:** For the best texture, serve the parfait immediately. If you’re preparing it in advance, add the cereal just before serving to prevent it from getting soggy.
**Tips & Variations:**
* **Yogurt Variations:** Experiment with different yogurt flavors, such as strawberry, coconut, or even a dairy-free option.
* **Berry Mix:** Add other berries like blueberries, raspberries, or blackberries for a more complex flavor profile.
* **Granola Crunch:** Add a layer of granola for extra crunch and fiber.
* **Chocolate Drizzle:** Drizzle melted chocolate over the parfait for a decadent treat.
* **Make it Vegan:** Use plant-based yogurt and a vegan whipped cream alternative.
## Recipe 2: Cinnamon Toast Crunch Strawberry Milkshake
Indulge in this creamy, dreamy milkshake that’s perfect for a hot day or a sweet treat. The combination of cinnamon, sugar, and strawberry is simply irresistible.
**Ingredients:**
* 2 cups vanilla ice cream
* 1/2 cup milk (dairy or non-dairy)
* 1/2 cup Cinnamon Toast Crunch cereal
* 1/2 cup fresh strawberries, chopped
* Optional: Whipped cream for topping
* Optional: Cinnamon for dusting
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, Cinnamon Toast Crunch, and chopped strawberries.
2. **Blend Until Smooth:** Blend until the mixture is smooth and creamy. Add more milk if needed to reach your desired consistency.
3. **Taste and Adjust:** Taste the milkshake and adjust the sweetness or flavor as needed. Add more strawberries for a stronger strawberry flavor or more Cinnamon Toast Crunch for a more pronounced cinnamon flavor.
4. **Pour and Garnish:** Pour the milkshake into a glass.
5. **Top with Whipped Cream (Optional):** Top with whipped cream and a dusting of cinnamon for a festive touch.
6. **Serve Immediately:** Enjoy your delicious Cinnamon Toast Crunch Strawberry Milkshake immediately.
**Tips & Variations:**
* **Ice Cream Flavors:** Experiment with different ice cream flavors, such as strawberry cheesecake or cinnamon bun.
* **Strawberry Syrup:** Add a tablespoon of strawberry syrup for an extra burst of strawberry flavor.
* **Chocolate Chips:** Add a handful of chocolate chips for a chocolatey twist.
* **Peanut Butter:** Add a tablespoon of peanut butter for a peanut butter and jelly vibe.
* **Vegan Milkshake:** Use plant-based ice cream and milk for a vegan version.
* **Cinnamon Toast Crunch Rim:** Crush some cereal and use honey or corn syrup to rim the glass before pouring in the milkshake.
## Recipe 3: Cinnamon Toast Crunch Strawberry French Toast Bake
This French toast bake is the perfect make-ahead breakfast or brunch dish. It’s easy to prepare and can be customized to your liking. The Cinnamon Toast Crunch adds a delightful crunch and cinnamon flavor that complements the strawberries beautifully.
**Ingredients:**
* 1 loaf of bread (challah, brioche, or French bread work well), cut into 1-inch cubes
* 6 eggs
* 1 1/2 cups milk (dairy or non-dairy)
* 1/2 cup heavy cream (optional, for extra richness)
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1 cup Cinnamon Toast Crunch cereal
* 1 cup fresh strawberries, sliced
* Optional: Powdered sugar for dusting
* Optional: Maple syrup for serving
**Instructions:**
1. **Prepare the Bread:** Cut the bread into 1-inch cubes and arrange them in a greased 9×13 inch baking dish.
2. **Prepare the Custard:** In a large bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, ground cinnamon, and salt.
3. **Pour Custard Over Bread:** Pour the custard mixture evenly over the bread cubes, making sure to soak all the bread.
4. **Add Cereal and Strawberries:** Sprinkle the Cinnamon Toast Crunch and sliced strawberries evenly over the bread and custard mixture.
5. **Refrigerate (Optional):** Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This allows the bread to soak up the custard completely.
6. **Bake:** Preheat oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 35-40 minutes, or until the French toast bake is golden brown and set.
7. **Cool Slightly:** Let the French toast bake cool slightly before serving.
8. **Dust with Powdered Sugar (Optional):** Dust with powdered sugar for a decorative touch.
9. **Serve:** Serve warm with maple syrup or your favorite toppings.
**Tips & Variations:**
* **Bread Choices:** Experiment with different types of bread to find your favorite. Challah and brioche are particularly good because they are rich and absorbent.
* **Custard Flavors:** Add a tablespoon of orange zest or lemon zest to the custard for a citrusy flavor.
* **Nutmeg:** Add a pinch of nutmeg to the custard for a warm, spicy flavor.
* **Chocolate Chips:** Add a handful of chocolate chips to the French toast bake for a chocolatey treat.
* **Caramel Sauce:** Drizzle caramel sauce over the French toast bake for a decadent dessert.
* **Nut Butter:** Drizzle nut butter over the bake after removing from the oven
## Recipe 4: Cinnamon Toast Crunch Strawberry Yogurt Bark
This healthy and refreshing snack is perfect for a hot day. It’s easy to make and can be customized to your liking. The Cinnamon Toast Crunch adds a delightful crunch and cinnamon flavor that complements the strawberries perfectly.
**Ingredients:**
* 2 cups Greek yogurt (plain or vanilla flavored)
* 1/4 cup honey or maple syrup (optional, for extra sweetness)
* 1 teaspoon vanilla extract
* 1 cup Cinnamon Toast Crunch cereal
* 1 cup fresh strawberries, sliced
**Instructions:**
1. **Prepare the Yogurt:** In a medium bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until well combined.
2. **Line a Baking Sheet:** Line a baking sheet with parchment paper.
3. **Spread Yogurt:** Spread the yogurt mixture evenly over the parchment paper, creating a thin layer.
4. **Add Cereal and Strawberries:** Sprinkle the Cinnamon Toast Crunch and sliced strawberries evenly over the yogurt layer.
5. **Freeze:** Freeze for at least 2-3 hours, or until the yogurt bark is solid.
6. **Break into Pieces:** Once frozen, break the yogurt bark into pieces.
7. **Store:** Store the yogurt bark in an airtight container in the freezer.
**Tips & Variations:**
* **Yogurt Choices:** Use different types of yogurt, such as Greek yogurt, Icelandic yogurt (Skyr), or coconut yogurt (for a dairy-free option).
* **Sweeteners:** Experiment with different sweeteners, such as honey, maple syrup, agave nectar, or stevia.
* **Extracts:** Add a different extract, such as almond extract or peppermint extract, for a unique flavor.
* **Other Fruits:** Add other fruits, such as blueberries, raspberries, or bananas.
* **Nuts and Seeds:** Add nuts and seeds, such as almonds, walnuts, or chia seeds, for added crunch and nutrition.
* **Chocolate Chips:** Sprinkle dark chocolate chips for extra flavor.
## Recipe 5: Cinnamon Toast Crunch Strawberry Overnight Oats
This is a fantastic make-ahead breakfast that’s perfect for busy mornings. It’s packed with nutrients and flavor, and the Cinnamon Toast Crunch adds a delightful crunch.
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup milk (dairy or non-dairy)
* 1/4 cup Greek yogurt (plain or vanilla flavored)
* 1 tablespoon chia seeds
* 1 tablespoon honey or maple syrup (optional, for extra sweetness)
* 1/2 teaspoon vanilla extract
* 1/2 cup Cinnamon Toast Crunch cereal
* 1/2 cup fresh strawberries, sliced
**Instructions:**
1. **Combine Ingredients:** In a jar or container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup (if using), and vanilla extract. Stir well to combine.
2. **Add Cereal and Strawberries:** Stir in the Cinnamon Toast Crunch and sliced strawberries.
3. **Refrigerate:** Cover the jar or container and refrigerate overnight, or for at least 4 hours.
4. **Stir and Serve:** In the morning, stir the overnight oats and add more milk if needed to reach your desired consistency. Serve cold.
**Tips & Variations:**
* **Milk Choices:** Use different types of milk, such as almond milk, soy milk, or oat milk.
* **Nut Butter:** Add a tablespoon of peanut butter or almond butter for added protein and flavor.
* **Protein Powder:** Add a scoop of protein powder for an extra boost of protein.
* **Cinnamon:** Add a pinch of cinnamon for added warmth.
* **Coconut Flakes:** Stir in coconut flakes for sweetness and texture.
* **Apple Pie Spice:** Add a dash of apple pie spice for a different flavor.
## Recipe 6: Cinnamon Toast Crunch Strawberry Pancakes
Transform your regular pancakes into a breakfast masterpiece with this recipe! The Cinnamon Toast Crunch adds a delicious crunch and subtle cinnamon flavor that perfectly complements the fresh strawberries.
**Ingredients:**
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk (dairy or non-dairy)
* 2 tablespoons melted butter
* 1/2 teaspoon vanilla extract
* 1/2 cup Cinnamon Toast Crunch cereal, crushed
* 1/2 cup fresh strawberries, diced
* Optional: Butter and maple syrup for serving
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. **Fold in Cereal and Strawberries:** Gently fold in the crushed Cinnamon Toast Crunch cereal and diced strawberries.
5. **Cook Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. **Flip Pancakes:** Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. **Serve:** Serve the pancakes immediately with butter and maple syrup or your favorite toppings.
**Tips & Variations:**
* **Buttermilk:** Use buttermilk instead of regular milk for a tangier flavor and fluffier pancakes.
* **Whole Wheat Flour:** Substitute some of the all-purpose flour with whole wheat flour for added fiber.
* **Cinnamon Extract:** Add a drop or two of cinnamon extract for a more intense cinnamon flavor.
* **Chocolate Chips:** Add mini chocolate chips for a decadent treat.
* **Whipped Cream:** Top with whipped cream and a drizzle of chocolate syrup.
* **Strawberry Sauce:** Serve with a homemade strawberry sauce.
## Recipe 7: Cinnamon Toast Crunch Strawberry Smoothie
Kickstart your day with this delicious and nutritious smoothie! The Cinnamon Toast Crunch adds a unique flavor and a subtle crunch, while the strawberries provide a boost of vitamins and antioxidants.
**Ingredients:**
* 1 cup frozen strawberries
* 1/2 cup milk (dairy or non-dairy)
* 1/4 cup Greek yogurt (plain or vanilla flavored)
* 1/4 cup Cinnamon Toast Crunch cereal
* 1 tablespoon honey or maple syrup (optional, for extra sweetness)
* Optional: Protein powder for added protein
* Optional: Ice cubes for a thicker smoothie
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the frozen strawberries, milk, Greek yogurt, Cinnamon Toast Crunch cereal, honey or maple syrup (if using), protein powder (if using), and ice cubes (if using).
2. **Blend Until Smooth:** Blend until the mixture is smooth and creamy.
3. **Taste and Adjust:** Taste the smoothie and adjust the sweetness or flavor as needed. Add more strawberries for a stronger strawberry flavor or more Cinnamon Toast Crunch for a more pronounced cinnamon flavor.
4. **Serve Immediately:** Pour the smoothie into a glass and serve immediately.
**Tips & Variations:**
* **Banana:** Add half a frozen banana for a creamier texture and a boost of potassium.
* **Spinach:** Add a handful of spinach for added nutrients without affecting the flavor too much.
* **Almond Butter:** Add a tablespoon of almond butter for added protein and healthy fats.
* **Coconut Milk:** Use coconut milk instead of regular milk for a tropical flavor.
* **Chia Seeds:** Add a tablespoon of chia seeds for added fiber and omega-3 fatty acids.
## Recipe 8: Cinnamon Toast Crunch Strawberry Ice Cream Sandwiches
These ice cream sandwiches are a fun and delicious way to enjoy the flavors of Cinnamon Toast Crunch and strawberries. They’re perfect for a summer treat or a party snack!
**Ingredients:**
* 1 pint strawberry ice cream, softened
* 1 cup Cinnamon Toast Crunch cereal, crushed
* 12 graham crackers, halved into squares
**Instructions:**
1. **Prepare Ice Cream:** Let the strawberry ice cream soften slightly at room temperature until it’s spreadable but not completely melted.
2. **Crush Cereal:** Crush the Cinnamon Toast Crunch cereal into small pieces using a food processor or by placing it in a ziplock bag and crushing it with a rolling pin.
3. **Assemble Sandwiches:** Spread a layer of softened strawberry ice cream onto one graham cracker square.
4. **Dip in Cereal:** Dip the ice cream-covered graham cracker into the crushed Cinnamon Toast Crunch cereal, coating the sides and top with the cereal.
5. **Top with Another Cracker:** Top with another graham cracker square to create a sandwich.
6. **Freeze:** Wrap each ice cream sandwich individually in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up.
7. **Serve:** Serve the ice cream sandwiches frozen.
**Tips & Variations:**
* **Ice Cream Flavors:** Use different ice cream flavors, such as vanilla bean, cookies and cream, or chocolate.
* **Cookies:** Use cookies instead of graham crackers, such as chocolate chip cookies or sugar cookies.
* **Sprinkles:** Roll the ice cream sandwiches in sprinkles instead of cereal.
* **Chocolate Drizzle:** Drizzle melted chocolate over the ice cream sandwiches.
## Recipe 9: Cinnamon Toast Crunch Strawberry Puppy Chow (Muddy Buddies)
This sweet and addictive snack is perfect for parties, game nights, or just a casual treat. The Cinnamon Toast Crunch adds a unique twist to the classic puppy chow recipe, and the strawberries provide a burst of fruity flavor.
**Ingredients:**
* 9 cups Chex cereal (rice, corn, or wheat)
* 1 cup milk chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter
* 1 teaspoon vanilla extract
* 1 1/2 cups powdered sugar
* 1/2 cup Cinnamon Toast Crunch cereal, crushed
* 1/4 cup freeze-dried strawberries, crushed
**Instructions:**
1. **Prepare Cereal:** Pour the Chex cereal into a large bowl.
2. **Melt Chocolate Mixture:** In a microwave-safe bowl, combine the milk chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Stir in the vanilla extract.
3. **Pour Chocolate Over Cereal:** Pour the melted chocolate mixture over the Chex cereal and stir gently until the cereal is evenly coated.
4. **Combine Powdered Sugar and Cereal:** In a large ziplock bag, combine the powdered sugar, crushed Cinnamon Toast Crunch cereal, and crushed freeze-dried strawberries.
5. **Add Coated Cereal to Bag:** Add the chocolate-coated cereal to the bag and shake well until the cereal is completely coated with the powdered sugar mixture.
6. **Spread and Cool:** Spread the puppy chow mixture on a baking sheet lined with parchment paper and let it cool completely.
7. **Serve:** Store the puppy chow in an airtight container.
**Tips & Variations:**
* **Nutella:** Use Nutella instead of peanut butter for a hazelnut flavor.
* **White Chocolate:** Use white chocolate chips instead of milk chocolate chips.
* **Pretzel Pieces:** Add pretzel pieces for a salty-sweet combination.
* **M&Ms:** Add M&Ms for a colorful and chocolatey treat.
* **Vegan Puppy Chow:** Use vegan chocolate chips, vegan butter, and a nut butter like almond butter.
## Recipe 10: Cinnamon Toast Crunch Strawberry Pop Tarts (Homemade)
Skip the store-bought version and make your own homemade Cinnamon Toast Crunch Strawberry Pop Tarts! These are much more delicious and you can control the ingredients.
**Ingredients:**
* **For the Crust:**
* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) cold unsalted butter, cut into cubes
* 1/2 cup ice water
* **For the Filling:**
* 1 cup strawberry jam or preserves
* 1/2 cup Cinnamon Toast Crunch cereal, finely crushed
* **For the Glaze:**
* 1 cup powdered sugar
* 2-3 tablespoons milk
* Optional: Sprinkles for decoration
**Instructions:**
1. **Make the Crust:** In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the Filling:** In a small bowl, combine the strawberry jam or preserves with the crushed Cinnamon Toast Crunch cereal.
3. **Assemble the Pop Tarts:** Preheat oven to 350°F (175°C). On a lightly floured surface, roll out one disc of dough into a large rectangle about 1/8 inch thick. Cut out rectangles (about 3×4 inches) and place them on a baking sheet lined with parchment paper. Spread a spoonful of the strawberry filling onto half of the rectangles, leaving a 1/4-inch border. Top with the remaining rectangles, gently pressing the edges to seal. Crimp the edges with a fork.
4. **Bake:** Bake for 20-25 minutes, or until golden brown.
5. **Make the Glaze:** While the pop tarts are baking, make the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth.
6. **Glaze and Decorate:** Let the pop tarts cool slightly before glazing. Drizzle the glaze over the warm pop tarts and decorate with sprinkles, if desired.
7. **Serve:** Serve warm or at room temperature.
**Tips & Variations:**
* **Different Jams:** Experiment with different flavors of jam, such as raspberry, blueberry, or apricot.
* **Homemade Jam:** Use homemade jam for the best flavor.
* **Nutella Filling:** Use Nutella as a filling for a chocolate hazelnut flavor.
* **Egg Wash:** Brush the pop tarts with an egg wash before baking for a shinier crust.
* **Lighter Glaze:** For a lighter glaze, use lemon juice instead of milk.
## Conclusion
As you can see, the possibilities for combining Cinnamon Toast Crunch and strawberries are endless. From simple parfaits to decadent ice cream sandwiches, there’s a recipe for every taste and occasion. So, go ahead and experiment with these delightful ingredients and create your own culinary masterpieces. Enjoy!