Lynn’s Easy Noodle Pudding: A Comfort Food Classic

Noodle pudding, or kugel, is a cherished comfort food, evoking memories of family gatherings and warm, satisfying meals. This recipe, inspired by Lynn, simplifies the process without sacrificing the delicious, home-baked flavor we all crave. Lynn’s Easy Noodle Pudding is a delightful blend of sweet and savory, perfect as a side dish, a light meal, or even a dessert. Its creamy texture and golden-brown crust make it irresistible, and the variations are endless. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress.

## Why You’ll Love This Noodle Pudding

* **Easy to Make:** This recipe uses simple ingredients and straightforward steps, making it perfect for busy weeknights or last-minute gatherings.
* **Versatile:** You can customize this pudding with various add-ins, from raisins and cinnamon to savory cheeses and vegetables.
* **Comforting:** The creamy texture and sweet-savory flavor profile create a truly satisfying and comforting dish.
* **Crowd-Pleasing:** Noodle pudding is a classic that appeals to all ages and tastes.
* **Make-Ahead Friendly:** You can prepare the pudding ahead of time and bake it just before serving, making it ideal for entertaining.

## Ingredients You’ll Need

* **Noodles:** 1 pound of egg noodles (wide or medium width work best)
* **Butter:** 1/2 cup (1 stick), melted
* **Eggs:** 4 large
* **Sour Cream:** 1 cup (full-fat recommended for the best flavor and texture)
* **Cottage Cheese:** 1 cup (small curd or blended until smooth)
* **Sugar:** 1/2 cup (adjust to taste)
* **Vanilla Extract:** 1 teaspoon
* **Cinnamon:** 1/2 teaspoon (optional, for a warmer flavor)
* **Salt:** 1/4 teaspoon
* **Raisins:** 1/2 cup (optional, for added sweetness and texture)
* **Cornflakes:** 1 cup crushed (for topping, optional)
* **Brown Sugar:** 2 tablespoons (for topping, optional)

## Step-by-Step Instructions

Follow these simple steps to create Lynn’s Easy Noodle Pudding:

**1. Preheat and Prepare:**

* Preheat your oven to 350°F (175°C).
* Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the pudding from sticking and ensure easy removal.

**2. Cook the Noodles:**

* Bring a large pot of salted water to a boil.
* Add the egg noodles and cook according to package directions, usually about 8-10 minutes, until al dente. Avoid overcooking the noodles, as they will continue to cook in the oven.
* Drain the noodles well in a colander. Removing excess water is crucial for achieving the desired texture.

**3. Combine Wet Ingredients:**

* In a large mixing bowl, whisk together the melted butter, eggs, sour cream, cottage cheese, sugar, vanilla extract, cinnamon (if using), and salt. Ensure all ingredients are well combined and the mixture is smooth.

**4. Combine Noodles and Wet Ingredients:**

* Add the drained noodles to the wet ingredients in the mixing bowl.
* Gently fold the noodles into the mixture until they are evenly coated. Be careful not to overmix, as this can make the pudding tough.
* If using raisins, gently fold them in at this stage.

**5. Pour into Baking Dish:**

* Pour the noodle mixture into the prepared baking dish.
* Spread the mixture evenly to ensure uniform cooking.

**6. Prepare the Topping (Optional):**

* In a small bowl, combine the crushed cornflakes and brown sugar.
* Sprinkle the mixture evenly over the top of the noodle pudding. This topping adds a delightful crunch and sweetness.

**7. Bake:**

* Bake in the preheated oven for 45-55 minutes, or until the pudding is golden brown and set. The center should be firm, not jiggly. A toothpick inserted into the center should come out clean.

**8. Cool and Serve:**

* Remove the noodle pudding from the oven and let it cool for at least 15-20 minutes before serving. This allows the pudding to set and makes it easier to cut.
* Serve warm or at room temperature. You can add a dollop of sour cream or a sprinkle of cinnamon for extra flavor.

## Tips for the Perfect Noodle Pudding

* **Don’t Overcook the Noodles:** Al dente noodles are key to preventing a mushy pudding. They will continue to cook in the oven, so it’s better to slightly undercook them.
* **Use Full-Fat Sour Cream and Cottage Cheese:** This will result in a richer, creamier pudding. Low-fat versions can be used, but the texture and flavor may be slightly different.
* **Adjust the Sweetness to Your Liking:** If you prefer a sweeter pudding, add more sugar. If you prefer a less sweet version, reduce the amount of sugar.
* **Don’t Overmix:** Overmixing can make the pudding tough. Gently fold the noodles into the wet ingredients until they are just combined.
* **Let it Cool:** Allowing the pudding to cool slightly before serving allows it to set and makes it easier to cut.
* **Prevent Sticking:** Ensure the baking dish is well greased to prevent the pudding from sticking.
* **Experiment with Toppings:** The cornflake and brown sugar topping is optional, but it adds a delightful crunch and sweetness. You can also try other toppings, such as streusel or a simple sprinkle of cinnamon sugar.

## Variations and Add-Ins

One of the best things about noodle pudding is its versatility. Here are some variations and add-ins to try:

* **Savory Noodle Pudding:** Omit the sugar and cinnamon. Add shredded cheddar cheese, sautéed onions, garlic powder, and your favorite herbs. This makes a delicious side dish for meat or poultry.
* **Apple Cinnamon Noodle Pudding:** Add diced apples and more cinnamon to the recipe. This variation is perfect for fall.
* **Chocolate Chip Noodle Pudding:** Add chocolate chips to the mixture for a decadent dessert.
* **Pineapple Noodle Pudding:** Add crushed pineapple to the mixture for a tropical twist.
* **Nutty Noodle Pudding:** Add chopped nuts, such as walnuts or pecans, to the mixture for added texture and flavor.
* **Cheese Noodle Kugel:** Add different cheeses to create a cheesy kugel. Some great cheese choices include mozzarella, swiss, or even a little bit of parmesan for sharpness.
* **Everything Bagel Noodle Pudding:** For a savory twist, add everything bagel seasoning. It pairs surprisingly well with the sweetness and creates a unique flavor profile.

## Serving Suggestions

Lynn’s Easy Noodle Pudding can be served as:

* **A side dish:** Serve it alongside roasted chicken, beef, or vegetables.
* **A light meal:** Enjoy it for lunch or a light dinner.
* **A dessert:** Serve it warm with a dollop of sour cream or a scoop of vanilla ice cream.
* **Brunch:** Perfect for a holiday brunch or weekend gathering.

## Make-Ahead Instructions

Noodle pudding is a great make-ahead dish. You can prepare it up to 24 hours in advance and bake it just before serving.

* **To prepare ahead:** Follow the recipe instructions up to the point of baking. Cover the baking dish tightly with plastic wrap and refrigerate.
* **To bake:** Remove the noodle pudding from the refrigerator about 30 minutes before baking. Preheat the oven to 350°F (175°C). Bake as directed, adding a few extra minutes if needed to ensure it is heated through.

## Storage Instructions

* **To store leftovers:** Let the noodle pudding cool completely. Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3-4 days.
* **To reheat:** Reheat individual portions in the microwave or bake in the oven until warmed through.

## The History of Noodle Pudding (Kugel)

Noodle pudding, or kugel, has a rich history, particularly within Ashkenazi Jewish cuisine. Its origins can be traced back to medieval Germany, where it was initially a savory dish made with bread and eggs. Over time, as noodles became more readily available, they replaced bread, and variations evolved to include both sweet and savory versions.

Kugel became a staple in Jewish households, often served during holidays and special occasions. The ingredients and preparation methods varied depending on regional customs and available resources, but the fundamental concept of a baked noodle dish remained constant.

Today, noodle pudding continues to be a beloved comfort food, enjoyed by people of all backgrounds. Its simple ingredients and adaptable nature have allowed it to evolve and adapt to modern tastes, while still retaining its historical significance.

## Lynn’s Noodle Pudding Recipe Card

**Yields:** 8-10 servings
**Prep Time:** 20 minutes
**Cook Time:** 45-55 minutes

**Ingredients:**

* 1 pound egg noodles (wide or medium)
* 1/2 cup (1 stick) butter, melted
* 4 large eggs
* 1 cup sour cream
* 1 cup cottage cheese (small curd or blended smooth)
* 1/2 cup sugar (adjust to taste)
* 1 teaspoon vanilla extract
* 1/2 teaspoon cinnamon (optional)
* 1/4 teaspoon salt
* 1/2 cup raisins (optional)
* 1 cup crushed cornflakes (optional)
* 2 tablespoons brown sugar (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook egg noodles according to package directions until al dente. Drain well.
3. In a large bowl, whisk together melted butter, eggs, sour cream, cottage cheese, sugar, vanilla extract, cinnamon (if using), and salt.
4. Add drained noodles to the wet ingredients and gently fold until evenly coated. Add raisins, if using.
5. Pour mixture into the prepared baking dish and spread evenly.
6. In a small bowl, combine crushed cornflakes and brown sugar (if using). Sprinkle over the top of the pudding.
7. Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
8. Let cool for 15-20 minutes before serving. Serve warm or at room temperature.

## Nutritional Information (Approximate)

(Per serving, without topping):

* Calories: 300-350
* Protein: 12-15g
* Fat: 15-20g
* Carbohydrates: 30-35g

*Note: Nutritional information may vary depending on specific ingredients and portion sizes.*

## Final Thoughts

Lynn’s Easy Noodle Pudding is more than just a recipe; it’s a connection to tradition, a symbol of comfort, and a celebration of simple, delicious food. With its easy preparation, versatile nature, and crowd-pleasing flavor, this pudding is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to experience the joy of homemade noodle pudding! Enjoy!