Meatball Sub on a Stick: A Fun and Delicious Twist on a Classic

Are you ready to revolutionize your appetizer game? Forget everything you thought you knew about meatball subs because we’re taking them off the plate and putting them… on a stick! This Meatball Sub on a Stick recipe is a playful and portable twist on a beloved classic, perfect for parties, game day gatherings, or even a fun weeknight dinner. Imagine juicy, flavorful meatballs nestled between chunks of toasted bread, all drizzled with melted cheese and your favorite marinara sauce. Intrigued? Let’s dive into this delightful recipe!

Why Meatball Subs on a Stick?

Before we get started, you might be wondering, “Why put a meatball sub on a stick?” Well, the answer is simple: fun and convenience! Here’s why you’ll love this unique take on a classic:

* **Portability:** No more messy sandwiches falling apart. These meatball sub skewers are easy to handle and perfect for mingling at parties.
* **Kid-Friendly:** Kids love anything on a stick! This recipe is a great way to get them excited about trying new foods.
* **Customizable:** Easily adapt the recipe to your liking by using different types of bread, cheese, or sauces.
* **Eye-Catching:** These skewers are guaranteed to be a conversation starter and a visually appealing addition to any spread.
* **Perfect for Dipping:** Imagine dipping these delightful skewers into extra marinara or pesto!

## Ingredients You’ll Need

This recipe is relatively simple and uses ingredients you likely already have in your pantry. Here’s what you’ll need:

* **For the Meatballs:**
* 1 pound ground beef (or a mix of beef and pork)
* 1/2 cup breadcrumbs (plain or Italian-seasoned)
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 egg, lightly beaten
* 2 cloves garlic, minced
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons olive oil
* **For the Skewers:**
* 1 loaf Italian bread (or baguette), cut into 1-inch cubes
* 1 (24-ounce) jar marinara sauce
* 8 ounces mozzarella cheese, shredded
* Wooden skewers (soaked in water for at least 30 minutes to prevent burning)
* Optional: Pesto, grated Parmesan cheese, red pepper flakes for garnish

## Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started on creating these delectable Meatball Subs on a Stick!

**Step 1: Prepare the Meatballs**

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper.
2. Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
3. Form the mixture into 1-inch meatballs. You should get about 24-30 meatballs, depending on the size.

**Step 2: Cook the Meatballs**

1. Heat the olive oil in a large skillet over medium heat.
2. Add the meatballs to the skillet in a single layer, being careful not to overcrowd the pan. You may need to cook them in batches.
3. Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
4. Remove the meatballs from the skillet and set them aside on a plate lined with paper towels to drain any excess grease.

**Step 3: Prepare the Bread**

1. Preheat your oven to 350°F (175°C).
2. Spread the bread cubes in a single layer on a baking sheet.
3. Bake the bread cubes for 8-10 minutes, or until they are lightly toasted. Keep a close eye on them to prevent burning.
4. Remove the toasted bread cubes from the oven and set them aside.

**Step 4: Assemble the Skewers**

1. Now comes the fun part! Take your soaked wooden skewers and start assembling the meatball subs on a stick.
2. Thread a toasted bread cube onto a skewer, followed by a meatball, and then another bread cube.
3. Repeat this process until each skewer has 3-4 meatballs and 4-5 bread cubes, depending on the length of your skewers.
4. Arrange the assembled skewers on a baking sheet.

**Step 5: Add the Sauce and Cheese**

1. Spoon marinara sauce over the meatballs and bread cubes on each skewer.
2. Sprinkle shredded mozzarella cheese generously over the top of each skewer.

**Step 6: Bake the Skewers**

1. Place the baking sheet with the skewers in the preheated oven.
2. Bake for 5-7 minutes, or until the cheese is melted and bubbly.

**Step 7: Garnish and Serve**

1. Remove the meatball sub skewers from the oven and let them cool slightly before serving.
2. Garnish with fresh parsley, grated Parmesan cheese, red pepper flakes, or a drizzle of pesto, if desired.
3. Serve immediately and enjoy! Don’t forget extra marinara sauce for dipping.

## Tips and Variations

Want to make these Meatball Subs on a Stick even more personalized? Here are some tips and variations to try:

* **Use Different Types of Meat:** Experiment with ground turkey, chicken, or Italian sausage for the meatballs.
* **Add Vegetables:** Incorporate small pieces of bell pepper, onion, or zucchini onto the skewers for added flavor and nutrients.
* **Spice it Up:** Add a pinch of red pepper flakes to the meatball mixture or marinara sauce for a spicy kick.
* **Use Different Cheeses:** Try provolone, Monterey Jack, or pepper jack cheese for a different flavor profile.
* **Make it Gluten-Free:** Use gluten-free breadcrumbs and bread for a gluten-free version.
* **Air Fryer Option:** Cook the meatballs in an air fryer for a healthier alternative. Air fry at 375°F (190°C) for about 12-15 minutes, or until cooked through.
* **Make Mini Meatballs:** For smaller, bite-sized skewers, use mini meatballs.
* **Garlic Bread Twist:** Rub the toasted bread cubes with garlic before assembling the skewers for a garlic bread flavor.
* **Add Pesto:** Drizzle with pesto before baking or as a garnish for an extra layer of flavor.

## Make Ahead Instructions

Planning a party and want to get ahead of the game? You can prepare the meatballs and toast the bread cubes in advance. Store them separately in airtight containers in the refrigerator for up to 2 days. When you’re ready to assemble the skewers, simply follow the remaining steps.

## Serving Suggestions

These Meatball Subs on a Stick are a versatile appetizer that can be served in a variety of ways. Here are some serving suggestions:

* **Party Appetizer:** Serve them as a fun and festive appetizer at your next party or gathering.
* **Game Day Snack:** They’re the perfect snack for watching your favorite sports team.
* **Weeknight Dinner:** Serve them with a side salad or roasted vegetables for a quick and easy weeknight dinner.
* **Kids’ Lunch:** Pack them in your kids’ lunchboxes for a fun and delicious treat.
* **Potluck Dish:** Bring them to your next potluck and impress your friends and family.
* **Dipping Sauces:** Offer a variety of dipping sauces, such as marinara, pesto, ranch, or BBQ sauce.

## Nutrition Information (Approximate, per skewer)

* Calories: 250-350
* Protein: 15-20g
* Fat: 12-18g
* Carbohydrates: 20-30g

*Note: Nutritional information may vary depending on the specific ingredients used.*

## Frequently Asked Questions (FAQs)

* **Can I use frozen meatballs?**
* Yes, you can use frozen meatballs, but be sure to thaw them completely before assembling the skewers. You may also want to adjust the baking time accordingly.
* **Can I use a different type of bread?**
* Yes, you can use any type of bread you like, such as baguette, ciabatta, or even garlic bread. Just be sure to cut it into 1-inch cubes.
* **Can I make these vegetarian?**
* Yes, you can substitute the meatballs with vegetarian meatballs made from lentils, beans, or vegetables.
* **How do I prevent the bread from getting soggy?**
* Make sure to toast the bread cubes before assembling the skewers. This will help prevent them from getting soggy from the marinara sauce.
* **How long can I store leftovers?**
* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

## Conclusion

So, there you have it! A fun, delicious, and incredibly easy Meatball Sub on a Stick recipe that’s sure to be a hit at your next gathering. With its customizable ingredients and playful presentation, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, soak your skewers, and get ready to take your meatball sub game to the next level! Enjoy!

This unique and delicious recipe is a must-try for anyone looking to add a fun twist to their appetizer repertoire. Whether you’re hosting a party, tailgating at a game, or simply looking for a quick and easy weeknight meal, these Meatball Subs on a Stick are sure to impress. Don’t be afraid to get creative with the ingredients and customize them to your liking. The possibilities are endless! Remember to share your creations and tag us in your photos. Happy cooking!