Meet Cheese Slaw: A Southern Spread Recipe Extravaganza

Cheese slaw, a quintessential Southern delight, transcends mere side dish status. It’s a creamy, tangy, and utterly addictive spread perfect for sandwiches, crackers, or simply enjoyed by the spoonful. This recipe takes the classic cheese slaw and elevates it with tender, flavorful meat, transforming it into a substantial and crowd-pleasing main dish or appetizer. This “Meet Cheese Slaw” is the ultimate comfort food fusion, combining the best of both worlds. Get ready to discover your new favorite Southern indulgence!

## What is Cheese Slaw?

For those unfamiliar, cheese slaw is a Southern staple. It’s essentially a coleslaw made with shredded cabbage, carrots, mayonnaise, and, most importantly, lots of shredded cheddar cheese. The addition of the cheese adds a richness and salty tang that distinguishes it from regular coleslaw. Many variations exist, incorporating ingredients like bell peppers, onions, pickles, and various spices to customize the flavor profile.

## Why Add Meat?

Adding meat to cheese slaw takes it from a simple side dish to a hearty and satisfying meal. The protein from the meat makes it more filling and substantial, perfect for a potluck, picnic, or casual gathering. The savory meat complements the creamy, tangy cheese slaw, creating a flavor explosion that will leave you wanting more. This recipe explores several meat options, allowing you to tailor it to your preferences and available ingredients.

## Meat Options for Your Cheese Slaw

One of the best things about this recipe is its versatility. You can use a variety of meats depending on what you have on hand or what flavor you’re craving. Here are a few popular options:

* **Pulled Pork:** A classic Southern choice. The smoky, sweet, and tender pulled pork pairs perfectly with the creamy, tangy cheese slaw. Use leftover pulled pork or make a fresh batch specifically for this recipe.
* **Shredded Chicken:** A lighter and more readily available option. Rotisserie chicken works great for convenience, or you can poach or bake chicken breasts and shred them. Season the chicken simply with salt, pepper, and maybe a little paprika to let the cheese slaw flavors shine.
* **Smoked Sausage:** Adds a smoky and savory dimension. Slice the sausage into thin rounds or dice it into small pieces. Kielbasa, andouille, or even a spicy chorizo would work well.
* **Ham:** Diced ham is another great option, especially if you have leftover ham from a holiday meal. It adds a salty and slightly sweet flavor that complements the cheese slaw.
* **Ground Beef:** Browned and crumbled ground beef, seasoned with taco seasoning, adds a Tex-Mex twist to the cheese slaw. Top with a sprinkle of cilantro and a squeeze of lime for extra flavor.
* **BBQ Brisket:** For a truly decadent experience, use leftover BBQ brisket. The rich, smoky flavor of the brisket is an amazing counterpoint to the creamy cheese slaw.

## The Ultimate Meet Cheese Slaw Recipe

This recipe provides a base for the cheese slaw and instructions for incorporating your chosen meat. Feel free to adjust the ingredients to suit your taste preferences.

**Yields:** 6-8 servings
**Prep Time:** 20 minutes
**Cook Time:** 0 minutes (unless cooking meat)

**Ingredients:**

* 1 bag (16 ounces) coleslaw mix (shredded cabbage and carrots)
* 1 1/2 cups shredded cheddar cheese (sharp or mild, your choice)
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons apple cider vinegar
* 1 tablespoon sugar
* 1 teaspoon Dijon mustard
* 1/2 teaspoon celery seed
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
* 2-3 cups cooked and shredded or diced meat (see options above)
* Optional toppings: chopped green onions, diced pickles, bacon bits, hot sauce

**Equipment:**

* Large mixing bowl
* Measuring cups and spoons

**Instructions:**

1. **Prepare the Cheese Slaw Dressing:** In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, celery seed, garlic powder, salt, and pepper until smooth. Taste and adjust seasonings as needed. If you prefer a sweeter slaw, add a little more sugar. For a tangier slaw, add a little more vinegar.

2. **Combine Ingredients:** Add the coleslaw mix and shredded cheddar cheese to the bowl with the dressing. Toss to combine, ensuring that the coleslaw mix is evenly coated with the dressing. This is where you can also add any other desired add-ins, like bell peppers, onions, or pickles.

3. **Incorporate the Meat:** Gently fold in the cooked and shredded or diced meat of your choice. Be careful not to overmix, as this can make the slaw watery.

4. **Chill and Serve:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also helps the slaw to firm up and become more flavorful. For best results, chill for 1-2 hours.

5. **Serve:** Serve the Meet Cheese Slaw chilled, topped with your favorite optional toppings such as chopped green onions, diced pickles, bacon bits, or a drizzle of hot sauce. It’s delicious on sandwiches, crackers, or as a side dish.

## Tips for the Best Meet Cheese Slaw

* **Use Fresh Ingredients:** Fresh ingredients will always yield the best results. Use fresh coleslaw mix, high-quality mayonnaise, and freshly shredded cheese.
* **Don’t Overmix:** Overmixing can make the slaw watery. Gently toss the ingredients together until just combined.
* **Adjust Sweetness and Tanginess:** Taste the dressing and adjust the sweetness and tanginess to your liking. Some people prefer a sweeter slaw, while others prefer a tangier slaw.
* **Chill Thoroughly:** Chilling the slaw allows the flavors to meld and helps it to firm up. Chill for at least 30 minutes, but preferably for 1-2 hours.
* **Use High-Quality Mayonnaise:** The mayonnaise is a key ingredient in the dressing, so use a high-quality brand that you enjoy the taste of. Duke’s mayonnaise is a popular choice in the South.
* **Make it Ahead:** Cheese slaw can be made a day or two in advance. The flavors will actually improve as it sits. However, keep in mind that the cabbage may soften slightly over time.
* **Add Some Crunch:** For added crunch, consider adding chopped nuts like pecans or walnuts.
* **Spice it Up:** If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
* **Control the Moisture:** If your slaw seems too watery, you can drain some of the excess liquid from the cabbage before mixing it with the dressing. You can also add a tablespoon or two of cornstarch to the dressing to help absorb excess moisture.

## Variations and Add-Ins

This recipe is a great starting point, but feel free to experiment with different variations and add-ins to create your own unique version. Here are a few ideas:

* **Spicy Cheese Slaw:** Add diced jalapeños or a pinch of cayenne pepper to the dressing for a spicy kick.
* **Sweet and Sour Cheese Slaw:** Add a tablespoon of pineapple juice or a handful of raisins for a touch of sweetness and tanginess.
* **Dill Pickle Cheese Slaw:** Add diced dill pickles to the slaw for a tangy and crunchy twist.
* **Bacon Cheese Slaw:** Add crispy bacon bits to the slaw for a smoky and savory flavor.
* **Mexican Cheese Slaw:** Use taco-seasoned ground beef and top with cilantro, lime wedges, and a dollop of sour cream.
* **Hawaiian Cheese Slaw:** Add diced pineapple and macadamia nuts for a tropical twist.
* **Vegetarian Cheese Slaw:** Omit the meat and add grilled or roasted vegetables like corn, zucchini, and bell peppers.
* **Apple Cheese Slaw:** Add diced apples for a touch of sweetness and crunch.
* **Cranberry Cheese Slaw:** Add dried cranberries for a sweet and tart flavor.
* **Blue Cheese Cheese Slaw:** Crumble blue cheese into the slaw for a pungent and creamy flavor.

## Serving Suggestions

Meet Cheese Slaw is incredibly versatile and can be served in a variety of ways:

* **Sandwiches and Wraps:** Use it as a filling for sandwiches or wraps. It’s delicious with pulled pork, grilled chicken, or even vegetarian options like black bean burgers.
* **Burgers and Hot Dogs:** Top your burgers and hot dogs with Meet Cheese Slaw for a creamy and flavorful twist.
* **Crackers and Chips:** Serve it as a dip with crackers or chips.
* **Side Dish:** Serve it as a side dish with grilled meats, barbecue, or fried chicken.
* **Tacos and Nachos:** Use it as a topping for tacos and nachos.
* **Baked Potatoes:** Top baked potatoes with Meet Cheese Slaw for a hearty and satisfying meal.
* **Salad Topper:** Use it as a topper for green salads.

## Storing Leftovers

Store leftover Meet Cheese Slaw in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cabbage may soften slightly over time, but the flavor will still be delicious.

## Common Mistakes to Avoid

* **Using Too Much Dressing:** Adding too much dressing can make the slaw soggy. Start with a smaller amount and add more as needed.
* **Overmixing:** Overmixing can make the slaw watery. Gently toss the ingredients together until just combined.
* **Not Chilling Long Enough:** Chilling the slaw allows the flavors to meld and helps it to firm up. Chill for at least 30 minutes, but preferably for 1-2 hours.
* **Using Low-Quality Ingredients:** Using low-quality ingredients will result in a less flavorful slaw. Use fresh ingredients and high-quality mayonnaise.
* **Adding the Meat Too Early:** Adding the meat too early can cause it to become soggy. Add the meat just before serving.

## Nutritional Information (Approximate)

*Please note that the nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.*

* Calories: 300-400 per serving (depending on meat choice)
* Fat: 20-30g
* Saturated Fat: 10-15g
* Cholesterol: 50-70mg
* Sodium: 400-600mg
* Carbohydrates: 15-20g
* Fiber: 3-5g
* Sugar: 10-12g
* Protein: 15-25g (depending on meat choice)

## Conclusion

Meet Cheese Slaw is a delicious and versatile dish that’s perfect for any occasion. With its creamy, tangy flavor and hearty addition of meat, it’s sure to be a crowd-pleaser. Experiment with different meat options and add-ins to create your own unique version. Whether you’re serving it as a side dish, a sandwich filling, or a dip, Meet Cheese Slaw is a guaranteed hit!

This Meet Cheese Slaw recipe brings a new and exciting twist to the classic southern favorite. Combining the creamy, cheesy goodness of cheese slaw with savory, flavorful meat makes for an unforgettable culinary experience. So gather your ingredients, get creative with your meat choices, and prepare to indulge in this Southern spread extravaganza! Enjoy!