Million Dollar Meals: Elevate Your Weeknight Dinners
Are you tired of the same old weeknight dinners? Do you crave restaurant-quality meals without the restaurant price tag? Look no further! This guide is your passport to creating ‘million dollar’ dishes every night of the week, transforming your kitchen into a haven of culinary delight. We’ll explore seven sensational recipes, each designed to impress without requiring hours in the kitchen. Get ready to elevate your weeknight meals from ordinary to extraordinary!
## Monday: Million Dollar Spaghetti
This decadent take on classic spaghetti is creamy, cheesy, and utterly irresistible. It’s the perfect way to kick off your week with a comforting yet luxurious meal.
**Ingredients:**
* 1 pound spaghetti
* 1 pound ground beef
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 (24 ounce) jar marinara sauce
* 1 (15 ounce) container ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 egg, lightly beaten
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups shredded mozzarella cheese
* 1 tablespoon olive oil
**Instructions:**
1. **Cook the Spaghetti:** Cook spaghetti according to package directions. Drain well and set aside.
2. **Brown the Beef:** While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. **Sauté Aromatics:** Add chopped onion and minced garlic to the skillet with the browned beef. Cook until the onion is softened, about 5 minutes.
4. **Simmer the Sauce:** Stir in marinara sauce. Bring to a simmer, then reduce heat and let simmer for 15 minutes, stirring occasionally. This allows the flavors to meld together.
5. **Prepare the Cheese Mixture:** In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well to combine.
6. **Assemble the Casserole:** Preheat oven to 350°F (175°C). In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Top with half of the cooked spaghetti, then spread the ricotta cheese mixture evenly over the spaghetti. Sprinkle with half of the mozzarella cheese. Top with the remaining spaghetti and meat sauce. Sprinkle with the remaining mozzarella cheese.
7. **Bake:** Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
8. **Rest and Serve:** Let the casserole rest for 10 minutes before serving. This allows the cheese to set slightly and prevents it from being too runny. Garnish with fresh parsley, if desired. Serve hot.
**Tips & Variations:**
* **Add Vegetables:** Sauté diced bell peppers, mushrooms, or zucchini with the onion and garlic for added nutrients and flavor.
* **Spice it Up:** Add a pinch of red pepper flakes to the meat sauce for a little heat.
* **Use Italian Sausage:** Substitute ground Italian sausage for the ground beef for a richer flavor.
* **Make it Vegetarian:** Use a plant-based ground meat substitute or a combination of sautéed vegetables instead of ground beef.
## Tuesday: Million Dollar Chicken Casserole
This creamy and cheesy chicken casserole is a crowd-pleaser. It’s easy to prepare and perfect for a busy weeknight.
**Ingredients:**
* 4 cups cooked chicken, shredded
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup sour cream
* 1/2 cup mayonnaise
* 1/4 cup chopped fresh chives
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (1 ounce) package dry ranch dressing mix
* 1 1/2 cups shredded cheddar cheese, divided
* 1 cup crushed Ritz crackers
* 4 tablespoons butter, melted
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Combine Ingredients:** In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, mayonnaise, chives, garlic powder, salt, pepper, and ranch dressing mix. Stir until well combined.
3. **Add Cheese:** Stir in 1 cup of the shredded cheddar cheese.
4. **Prepare Cracker Topping:** In a separate bowl, combine crushed Ritz crackers and melted butter. Mix well.
5. **Assemble Casserole:** Pour the chicken mixture into a 9×13 inch baking dish. Sprinkle with the remaining 1/2 cup of cheddar cheese, then top with the cracker topping.
6. **Bake:** Bake in preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
7. **Rest and Serve:** Let the casserole rest for 5-10 minutes before serving. Serve hot.
**Tips & Variations:**
* **Use Rotisserie Chicken:** Save time by using a rotisserie chicken from the grocery store.
* **Add Vegetables:** Add frozen peas, corn, or green beans to the chicken mixture for added vegetables.
* **Use Different Cheese:** Experiment with different types of cheese, such as Monterey Jack or Colby Jack.
* **Make it Spicy:** Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.
## Wednesday: Million Dollar Baked Ziti
Baked ziti is a classic Italian-American comfort food. This version is extra special with its rich tomato sauce and creamy cheese filling.
**Ingredients:**
* 1 pound ziti pasta
* 1 pound ground beef or Italian sausage
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* 1 (15 ounce) container ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1 egg, lightly beaten
* 1/4 cup chopped fresh parsley
* 2 cups shredded mozzarella cheese
**Instructions:**
1. **Cook the Ziti:** Cook ziti according to package directions. Drain well and set aside.
2. **Brown the Meat:** While the ziti is cooking, brown ground beef or Italian sausage in a large skillet over medium heat. Drain off any excess grease.
3. **Sauté Aromatics:** Add chopped onion and minced garlic to the skillet with the browned meat. Cook until the onion is softened, about 5 minutes.
4. **Simmer the Sauce:** Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer, then reduce heat and let simmer for 15-20 minutes, stirring occasionally.
5. **Prepare the Cheese Mixture:** In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, and parsley. Mix well to combine.
6. **Assemble the Baked Ziti:** Preheat oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the tomato sauce. Top with half of the cooked ziti, then spread the ricotta cheese mixture evenly over the ziti. Top with half of the mozzarella cheese. Top with the remaining ziti and tomato sauce. Sprinkle with the remaining mozzarella cheese.
7. **Bake:** Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the baked ziti is heated through.
8. **Rest and Serve:** Let the baked ziti rest for 10 minutes before serving. Serve hot.
**Tips & Variations:**
* **Add Vegetables:** Sauté diced bell peppers, mushrooms, or zucchini with the onion and garlic for added nutrients and flavor.
* **Use Different Cheeses:** Experiment with different types of cheese, such as provolone or asiago.
* **Make it Vegetarian:** Omit the meat and add more vegetables or use a plant-based ground meat substitute.
* **Add Spinach:** Stir in some cooked spinach to the ricotta cheese mixture for added nutrients and flavor.
## Thursday: Million Dollar Mac and Cheese
This isn’t your average boxed mac and cheese. This is a decadent, creamy, and cheesy masterpiece that will redefine your idea of comfort food.
**Ingredients:**
* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground nutmeg
* 4 cups shredded cheddar cheese, divided
* 1 cup shredded Gruyere cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup bread crumbs
* 2 tablespoons melted butter
**Instructions:**
1. **Cook the Macaroni:** Cook macaroni according to package directions. Drain well and set aside.
2. **Make the Roux:** While the macaroni is cooking, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux).
3. **Add the Milk:** Gradually whisk in milk, stirring constantly to prevent lumps. Bring to a simmer, then reduce heat and let simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
4. **Add Seasonings:** Stir in salt, pepper, and nutmeg.
5. **Melt the Cheese:** Remove from heat and stir in 3 cups of the cheddar cheese, Gruyere cheese, and Parmesan cheese until the cheese is melted and the sauce is smooth and creamy.
6. **Combine and Bake:** Preheat oven to 375°F (190°C). Add the cooked macaroni to the cheese sauce and stir to coat. Pour the macaroni and cheese into a 9×13 inch baking dish.
7. **Prepare the Topping:** In a small bowl, combine bread crumbs, melted butter, and the remaining 1 cup of cheddar cheese. Sprinkle the bread crumb mixture evenly over the macaroni and cheese.
8. **Bake:** Bake in preheated oven for 20-25 minutes, or until the topping is golden brown and the macaroni and cheese is bubbly.
9. **Rest and Serve:** Let the macaroni and cheese rest for 5-10 minutes before serving. Serve hot.
**Tips & Variations:**
* **Use Different Cheeses:** Experiment with different types of cheese, such as Gouda, Fontina, or Havarti.
* **Add Bacon:** Cook and crumble bacon and stir it into the macaroni and cheese or sprinkle it on top.
* **Add Vegetables:** Add steamed broccoli, cauliflower, or asparagus to the macaroni and cheese.
* **Make it Spicy:** Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
## Friday: Million Dollar Pizza
Forget takeout! This homemade pizza is a million times better and surprisingly easy to make. Customize it with your favorite toppings for a truly personalized pizza experience.
**Ingredients:**
* 1 pound pizza dough (store-bought or homemade)
* 1/2 cup pizza sauce
* 2 cups shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, sausage, mushrooms, peppers, onions, olives, etc.)
* 1 tablespoon olive oil
* Cornmeal, for dusting
**Instructions:**
1. **Preheat Oven and Pizza Stone (if using):** Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats. This will help create a crispy crust.
2. **Prepare the Dough:** On a lightly floured surface, roll out or stretch the pizza dough to your desired shape and thickness. If using store-bought dough, follow the package instructions.
3. **Transfer to Pizza Peel or Baking Sheet:** Dust a pizza peel or baking sheet with cornmeal. Carefully transfer the pizza dough to the prepared peel or sheet.
4. **Add Sauce and Cheese:** Spread pizza sauce evenly over the dough, leaving a 1/2 inch border for the crust. Sprinkle with mozzarella cheese.
5. **Add Toppings:** Add your favorite pizza toppings. Be careful not to overload the pizza, as this can make it difficult to cook evenly.
6. **Drizzle with Olive Oil:** Drizzle the pizza with olive oil.
7. **Bake:** If using a pizza stone, carefully slide the pizza from the peel onto the hot stone in the oven. If using a baking sheet, place the baking sheet directly in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. **Rest and Serve:** Let the pizza cool for a few minutes before slicing and serving. Serve hot.
**Tips & Variations:**
* **Make Your Own Dough:** Homemade pizza dough is surprisingly easy to make and tastes much better than store-bought dough. Search online for a simple pizza dough recipe.
* **Use Fresh Ingredients:** Use fresh ingredients for the best flavor. Fresh mozzarella, basil, and tomatoes will elevate your pizza to the next level.
* **Experiment with Toppings:** Don’t be afraid to experiment with different toppings. Try adding roasted vegetables, artichoke hearts, or prosciutto.
* **Use a Grill:** Grill your pizza for a smoky flavor. Place the pizza dough directly on the grill grates and cook for a few minutes per side, then add the sauce, cheese, and toppings and continue grilling until the cheese is melted and the toppings are heated through.
## Saturday: Million Dollar Steak Dinner
Indulge in a restaurant-quality steak dinner at home. With a few simple techniques, you can create a perfectly cooked and flavorful steak that will rival any steakhouse.
**Ingredients:**
* 2 (8-10 ounce) steaks (ribeye, New York strip, or filet mignon)
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 cloves garlic, minced
* 2 tablespoons butter
* Fresh herbs (rosemary, thyme), optional
**Instructions:**
1. **Prepare the Steaks:** Pat the steaks dry with paper towels. This will help them sear properly. Season generously with salt and pepper.
2. **Heat the Pan:** Heat olive oil in a heavy-bottomed skillet (cast iron is ideal) over high heat until it is smoking hot.
3. **Sear the Steaks:** Carefully place the steaks in the hot skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes per side, or until a deep brown crust forms.
4. **Add Garlic and Butter:** Reduce heat to medium. Add minced garlic and butter to the skillet. As the butter melts, tilt the pan and use a spoon to baste the steaks with the melted butter. If using fresh herbs, add them to the pan as well.
5. **Cook to Desired Doneness:** Continue cooking the steaks, basting them with butter, until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature:
* Rare: 125-130°F (52-54°C)
* Medium-Rare: 130-135°F (54-57°C)
* Medium: 135-140°F (57-60°C)
* Medium-Well: 140-145°F (60-63°C)
* Well-Done: 145°F (63°C) and above
6. **Rest:** Remove the steaks from the skillet and place them on a cutting board. Let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. **Slice and Serve:** Slice the steaks against the grain and serve immediately. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
**Tips & Variations:**
* **Use High-Quality Steaks:** Choose high-quality steaks for the best flavor and tenderness.
* **Marinate the Steaks:** Marinate the steaks for at least 30 minutes before cooking for added flavor. A simple marinade can be made with olive oil, balsamic vinegar, garlic, and herbs.
* **Use a Meat Thermometer:** A meat thermometer is essential for ensuring that your steaks are cooked to your desired level of doneness.
* **Make a Pan Sauce:** After removing the steaks from the skillet, deglaze the pan with red wine or beef broth to create a delicious pan sauce.
## Sunday: Million Dollar Roast Chicken
This classic roast chicken is a comforting and satisfying meal that’s perfect for a Sunday supper. It’s easy to prepare and always impresses.
**Ingredients:**
* 1 (3-4 pound) whole chicken
* 1 lemon, quartered
* 1 onion, quartered
* 4 cloves garlic, crushed
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Fresh herbs (rosemary, thyme), optional
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare the Chicken:** Remove giblets from the chicken cavity. Rinse the chicken inside and out and pat it dry with paper towels. Season the inside of the chicken cavity with salt and pepper. Stuff the cavity with lemon quarters, onion quarters, garlic cloves, and fresh herbs (if using).
3. **Truss the Chicken (optional):** Trussing the chicken helps it cook more evenly and keeps it from drying out. Use kitchen twine to tie the legs together and tuck the wings under the body.
4. **Season the Outside:** Rub the chicken with olive oil and season generously with salt and pepper.
5. **Roast the Chicken:** Place the chicken in a roasting pan. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the chicken with pan juices every 20-30 minutes.
6. **Rest:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
7. **Carve and Serve:** Carve the chicken and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or gravy.
**Tips & Variations:**
* **Use a Roasting Rack:** Place the chicken on a roasting rack inside the roasting pan. This will help the chicken cook more evenly and prevent it from sitting in its own juices.
* **Add Vegetables to the Pan:** Add chopped carrots, potatoes, and onions to the roasting pan around the chicken for a one-pan meal.
* **Make Gravy:** Use the pan juices to make a delicious gravy. Skim off any excess fat from the pan juices, then whisk in flour to create a roux. Add chicken broth and simmer until the gravy has thickened.
* **Brine the Chicken:** Brining the chicken before roasting will result in a more moist and flavorful bird. Soak the chicken in a saltwater solution for several hours or overnight before roasting.
## Conclusion
With these ‘million dollar’ recipes, you can transform your weeknight dinners into culinary masterpieces. Each recipe is designed to be delicious, impressive, and relatively easy to prepare, allowing you to enjoy restaurant-quality meals without spending hours in the kitchen. So, ditch the takeout menus and start creating unforgettable dining experiences in the comfort of your own home. Enjoy!