M&M’s Toasty Vanilla White Chocolate: Recipes & Baking Adventures
Get ready to elevate your baking game! The new M&M’s Toasty Vanilla White Chocolate candies are here, and they’re about to revolutionize your dessert creations. These delightful morsels bring a rich, vanilla-infused white chocolate experience with a hint of toasty warmth that will make your taste buds sing. In this blog post, we’ll explore exciting recipes and baking ideas that showcase the unique flavor profile of these M&M’s, transforming ordinary treats into extraordinary delights. Whether you’re a seasoned baker or just starting out, these recipes are designed to be fun, approachable, and, most importantly, delicious!
## What Makes M&M’s Toasty Vanilla White Chocolate Special?
Before we dive into the recipes, let’s talk about what makes these M&M’s so special. The combination of creamy white chocolate with a subtle vanilla and toasty note creates a complex flavor that’s both comforting and exciting. Unlike regular white chocolate, the toasty element adds a depth that complements a wide range of ingredients, from fruits and nuts to spices and even savory elements. Their bright, colorful shells also add a visual appeal that makes desserts even more enticing.
## Recipe 1: M&M’s Toasty Vanilla White Chocolate Cookies
This classic cookie recipe gets a delightful upgrade with the addition of M&M’s Toasty Vanilla White Chocolate. These cookies are soft, chewy, and bursting with vanilla flavor. The M&M’s melt slightly during baking, creating pockets of creamy white chocolate that are simply irresistible.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in M&M’s:** Gently fold in the M&M’s Toasty Vanilla White Chocolate candies.
7. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
8. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* For extra chewy cookies, chill the dough for 30 minutes before baking.
* Add 1/2 cup of chopped macadamia nuts for a tropical twist.
* Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the sweetness.
## Recipe 2: M&M’s Toasty Vanilla White Chocolate Blondies
Blondies are the perfect treat when you crave something sweet and chewy, but don’t want chocolate. These blondies are loaded with M&M’s Toasty Vanilla White Chocolate, creating a delightful vanilla flavor throughout.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Melted Butter and Brown Sugar:** In a large bowl, combine the melted butter and brown sugar. Mix well until smooth.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
4. **Add Salt:** Stir in the salt.
5. **Gradually Add Flour:** Gradually add the flour, mixing until just combined. Be careful not to overmix.
6. **Fold in M&M’s:** Gently fold in the M&M’s Toasty Vanilla White Chocolate candies.
7. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
8. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. **Cool:** Let the blondies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* Add 1/2 cup of chopped white chocolate for an extra white chocolate flavor.
* Sprinkle some extra M&M’s on top of the blondies before baking for a more decorative look.
* Add 1/4 cup of chopped pecans or walnuts for added texture.
## Recipe 3: M&M’s Toasty Vanilla White Chocolate Bark
This bark is incredibly easy to make and perfect for gifting or satisfying a sweet craving. The combination of melted white chocolate and M&M’s Toasty Vanilla White Chocolate creates a beautiful and delicious treat.
**Ingredients:**
* 12 ounces white chocolate, chopped
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
* Optional: Sprinkles, chopped nuts, dried cranberries
**Instructions:**
1. **Melt White Chocolate:** Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
2. **Spread Chocolate:** Line a baking sheet with parchment paper. Pour the melted white chocolate onto the parchment paper and spread it into an even layer.
3. **Add M&M’s and Toppings:** Immediately sprinkle the M&M’s Toasty Vanilla White Chocolate candies over the melted chocolate. If desired, add sprinkles, chopped nuts, or dried cranberries.
4. **Chill:** Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
5. **Break into Pieces:** Once the chocolate is firm, break it into pieces. Store in an airtight container in the refrigerator.
**Tips and Variations:**
* Use high-quality white chocolate for the best flavor.
* Add a pinch of sea salt to the melted chocolate for a salty-sweet flavor.
* Drizzle with melted milk chocolate or dark chocolate for added richness.
## Recipe 4: M&M’s Toasty Vanilla White Chocolate Rice Krispie Treats
This no-bake classic gets a vanilla white chocolate makeover! The creamy white chocolate and the toasty vanilla flavor of the M&M’s make these treats irresistible.
**Ingredients:**
* 6 cups Rice Krispies cereal
* 10 ounces marshmallows
* 4 tablespoons butter
* 1 teaspoon vanilla extract
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
**Instructions:**
1. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. **Remove from Heat:** Remove the saucepan from the heat and stir in the vanilla extract.
3. **Add Cereal:** Add the Rice Krispies cereal and stir until well coated.
4. **Fold in M&M’s:** Gently fold in the M&M’s Toasty Vanilla White Chocolate candies.
5. **Press into Pan:** Press the mixture into a greased 9×13 inch baking pan.
6. **Cool:** Let the treats cool completely before cutting into squares.
**Tips and Variations:**
* Use fresh marshmallows for the best texture.
* Add a pinch of salt to the melted marshmallow mixture to balance the sweetness.
* Sprinkle extra M&M’s on top before the mixture cools for added color and flavor.
## Recipe 5: M&M’s Toasty Vanilla White Chocolate Cupcakes
These cupcakes are moist, fluffy, and bursting with vanilla white chocolate flavor. The M&M’s add a fun and colorful touch to these delightful treats.
**Ingredients (Cupcakes):**
* 1 3/4 cups all-purpose flour
* 1 1/2 cups granulated sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened
* 2 large eggs
* 3/4 cup buttermilk
* 1 teaspoon vanilla extract
* 1 cup M&M’s Toasty Vanilla White Chocolate candies, chopped
**Ingredients (Frosting):**
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* 1/4 cup heavy cream
* 1 teaspoon vanilla extract
* M&M’s Toasty Vanilla White Chocolate candies, for decoration
**Instructions (Cupcakes):**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. **Add Butter and Eggs:** Add the softened butter and eggs to the dry ingredients. Beat on medium speed until well combined.
4. **Gradually Add Buttermilk and Vanilla:** Gradually add the buttermilk and vanilla extract, mixing until smooth.
5. **Fold in M&M’s:** Gently fold in the chopped M&M’s Toasty Vanilla White Chocolate candies.
6. **Fill Cupcake Liners:** Fill the cupcake liners about 2/3 full.
7. **Bake:** Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool:** Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
**Instructions (Frosting):**
1. **Cream Butter:** In a large bowl, cream the softened butter until light and fluffy.
2. **Gradually Add Powdered Sugar:** Gradually add the powdered sugar, beating on low speed until well combined.
3. **Add Heavy Cream and Vanilla:** Add the heavy cream and vanilla extract, beating until smooth and creamy.
4. **Frost Cupcakes:** Frost the cooled cupcakes with the vanilla buttercream frosting. Decorate with M&M’s Toasty Vanilla White Chocolate candies.
**Tips and Variations:**
* Add a drop of food coloring to the frosting for a colorful touch.
* Pipe the frosting using a piping bag and tip for a more decorative look.
* Add 1/4 cup of white chocolate chips to the cupcake batter for extra flavor.
## Recipe 6: M&M’s Toasty Vanilla White Chocolate Hot Chocolate
Warm up on a chilly day with this decadent hot chocolate. The M&M’s not only add flavor but also melt into the drink for an extra creamy texture.
**Ingredients:**
* 2 cups milk
* 4 ounces white chocolate, chopped
* 1/4 cup M&M’s Toasty Vanilla White Chocolate candies
* Whipped cream, for topping (optional)
* Extra M&M’s, for topping (optional)
**Instructions:**
1. **Heat Milk:** In a saucepan, heat the milk over medium heat until it’s steaming but not boiling.
2. **Add White Chocolate:** Add the chopped white chocolate and stir until completely melted and smooth.
3. **Add M&M’s:** Stir in the M&M’s Toasty Vanilla White Chocolate candies until they are partially melted.
4. **Whisk Until Frothy:** Whisk vigorously until the hot chocolate is frothy.
5. **Pour and Serve:** Pour the hot chocolate into mugs. Top with whipped cream and extra M&M’s, if desired.
**Tips and Variations:**
* Use whole milk for a richer, creamier hot chocolate.
* Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
* Drizzle with white chocolate sauce for an extra touch of sweetness.
## Recipe 7: M&M’s Toasty Vanilla White Chocolate Scones
These scones are a delightful treat for breakfast or afternoon tea. The creamy, vanilla white chocolate flavor of the M&M’s complements the buttery, crumbly texture of the scones perfectly.
**Ingredients:**
* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 3/4 cup heavy cream
* 1 teaspoon vanilla extract
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
* Egg wash (1 egg beaten with 1 tablespoon milk), for brushing
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. **Cut in Butter:** Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. **Add Heavy Cream and Vanilla:** In a separate bowl, combine the heavy cream and vanilla extract. Add this mixture to the dry ingredients and mix until just combined.
5. **Fold in M&M’s:** Gently fold in the M&M’s Toasty Vanilla White Chocolate candies.
6. **Shape Scones:** Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a knife or biscuit cutter to cut the dough into 8 wedges or circles.
7. **Place on Baking Sheet:** Place the scones on the prepared baking sheet.
8. **Brush with Egg Wash:** Brush the tops of the scones with egg wash.
9. **Bake:** Bake for 15-20 minutes, or until the scones are golden brown.
10. **Cool:** Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Use very cold butter and heavy cream for the best texture.
* Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spicy flavor.
* Serve with clotted cream and jam for a traditional afternoon tea treat.
## Recipe 8: M&M’s Toasty Vanilla White Chocolate Parfaits
These parfaits are a simple yet elegant dessert that showcases the vanilla white chocolate flavor of the M&M’s beautifully. Layered with creamy yogurt, crunchy granola, and colorful M&M’s, they’re a delightful treat any time of day.
**Ingredients:**
* 2 cups vanilla yogurt
* 1 cup granola
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
* Optional: Fresh berries (strawberries, blueberries, raspberries)
**Instructions:**
1. **Prepare Glasses:** Choose your favorite parfait glasses or small bowls.
2. **Layer Ingredients:** Layer the yogurt, granola, and M&M’s Toasty Vanilla White Chocolate candies in the glasses, repeating the layers until the glasses are full.
3. **Add Berries (Optional):** If desired, add fresh berries between the layers or on top of the parfaits.
4. **Chill (Optional):** Chill the parfaits for a few minutes before serving to allow the flavors to meld.
5. **Serve:** Serve the parfaits immediately and enjoy!
**Tips and Variations:**
* Use Greek yogurt for a thicker, tangier parfait.
* Add a drizzle of honey or maple syrup for extra sweetness.
* Substitute the granola with crushed cookies or graham crackers for a different texture.
## Recipe 9: M&M’s Toasty Vanilla White Chocolate Pancakes
Start your day with a burst of vanilla white chocolate flavor! These pancakes are fluffy, delicious, and perfect for a special breakfast treat.
**Ingredients:**
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon granulated sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons melted butter
* 1 teaspoon vanilla extract
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. **Combine Wet Ingredients:** In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. **Fold in M&M’s:** Gently fold in the M&M’s Toasty Vanilla White Chocolate candies.
5. **Cook Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. **Cook Until Golden Brown:** Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. **Serve:** Serve the pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, and extra M&M’s.
**Tips and Variations:**
* Use buttermilk instead of milk for tangier pancakes.
* Add a pinch of cinnamon to the batter for a warm, spicy flavor.
* Top with fresh fruit for a healthier and more colorful breakfast.
## Recipe 10: M&M’s Toasty Vanilla White Chocolate Popcorn Balls
A fun and festive treat that’s perfect for parties or movie nights. The sweet and salty combination of popcorn and vanilla white chocolate M&M’s is irresistible.
**Ingredients:**
* 8 cups popped popcorn
* 10 ounces marshmallows
* 4 tablespoons butter
* 1 teaspoon vanilla extract
* 1 cup M&M’s Toasty Vanilla White Chocolate candies
**Instructions:**
1. **Pop Popcorn:** Pop the popcorn and remove any unpopped kernels.
2. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
3. **Remove from Heat:** Remove the saucepan from the heat and stir in the vanilla extract.
4. **Add Popcorn and M&M’s:** Add the popped popcorn and M&M’s Toasty Vanilla White Chocolate candies and stir until well coated.
5. **Shape into Balls:** Grease your hands with butter or cooking spray. Quickly shape the mixture into balls before it cools.
6. **Cool:** Let the popcorn balls cool completely before serving.
**Tips and Variations:**
* Use freshly popped popcorn for the best flavor and texture.
* Add a pinch of salt to the melted marshmallow mixture to balance the sweetness.
* Wrap the popcorn balls individually in plastic wrap for easy storage and gifting.
## Final Thoughts: Baking with M&M’s Toasty Vanilla White Chocolate
The new M&M’s Toasty Vanilla White Chocolate candies are a versatile and delicious addition to any baker’s pantry. From classic cookies and brownies to creative parfaits and popcorn balls, the possibilities are endless. These recipes are just a starting point – feel free to experiment and adapt them to your own taste and preferences. So grab a bag of these delightful M&M’s and get baking! You’re sure to create some truly memorable and delicious treats.
Happy Baking!