Mom’s Southern Purple Hull Peas Recipe: A Taste of Home

Purple hull peas, a Southern staple, evoke feelings of warmth, comfort, and family gatherings. This recipe, passed down through generations, captures the essence of home-cooked goodness. It’s a simple yet flavorful dish that’s perfect as a side or a light meal. This guide will walk you through every step to recreate my mom’s unforgettable purple hull peas. Let’s dive in!

What are Purple Hull Peas?

Before we get cooking, let’s understand what purple hull peas actually are. They are a variety of field peas, also known as cowpeas. Their name comes from the distinctive purple color of their pods when they are ripe. Inside those pods, you’ll find small, creamy-colored peas that have a slightly sweet and earthy flavor. They are incredibly popular in the Southern United States, where they are often enjoyed during the summer months.

Purple hull peas are not only delicious but also nutritious. They are a good source of protein, fiber, and essential vitamins and minerals. They’re naturally low in fat and calories, making them a healthy addition to your diet.

Why This Recipe?

This recipe is more than just a set of instructions; it’s a journey back to my childhood. Growing up, my mom always made the best purple hull peas. Her secret? Simplicity and fresh ingredients. This recipe captures that essence, delivering a truly authentic Southern taste. It’s a testament to the fact that the best dishes are often the ones made with love and passed down through families.

Ingredients You’ll Need

* **2 pounds fresh purple hull peas:** Fresh is best! Look for pods that are plump and have a vibrant purple color. You can often find them at farmers’ markets or Southern grocery stores. If you can’t find fresh, frozen purple hull peas can be substituted, but the flavor won’t be quite the same. In a pinch, canned will work, but adjust cooking time significantly.
* **6-8 cups of water or chicken broth:** Water is perfectly fine, but chicken broth adds a richer, more savory flavor to the peas. Use low-sodium broth to control the salt content.
* **1 smoked ham hock (about 1 pound):** The ham hock is the key to that smoky, savory flavor that defines Southern purple hull peas. If you can’t find a ham hock, you can substitute smoked bacon or salt pork. But try to find a ham hock, it’s worth it!
* **1 medium onion, chopped:** A yellow or white onion will work best. Chop it finely so it cooks evenly and blends into the peas.
* **2 cloves garlic, minced:** Fresh garlic is always preferred. Minced garlic adds a pungent aroma and enhances the overall flavor of the dish. Don’t use garlic powder, fresh is key!
* **1 teaspoon salt:** Adjust to taste. Remember that the ham hock and chicken broth (if using) will also contribute to the saltiness.
* **1/2 teaspoon black pepper:** Freshly ground black pepper is always best.
* **1/4 teaspoon red pepper flakes (optional):** If you like a little heat, add a pinch of red pepper flakes.

Equipment

* Large pot or Dutch oven
* Cutting board
* Knife
* Measuring cups and spoons

Step-by-Step Instructions

Step 1: Shelling the Peas

The first step is to shell the purple hull peas. This can be a bit time-consuming, but it’s worth it for the fresh flavor. To shell the peas, simply snap off the end of the pod and run your thumb along the seam to open it. Then, remove the peas from the pod. Discard the pods.

*Tips for Shelling Peas:*

* *Make it a family affair:* Get the whole family involved! Shelling peas can be a fun activity to do together.
* *Listen to music or a podcast:* This will help pass the time and make the task more enjoyable.
* *Use a pea sheller (optional):* If you shell peas frequently, you might consider investing in a pea sheller. It can save you a lot of time and effort.

Step 2: Soaking the Peas (Optional)

This step is optional, but it can help to reduce the cooking time. To soak the peas, place them in a large bowl and cover them with cold water. Let them soak for at least 4 hours, or overnight in the refrigerator. Drain the peas before proceeding to the next step. Soaking also helps remove some of the starch, making them easier to digest.

Step 3: Combining Ingredients

In a large pot or Dutch oven, combine the shelled purple hull peas, water or chicken broth, ham hock, chopped onion, and minced garlic. Add salt, pepper, and red pepper flakes (if using).

Step 4: Simmering

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 1 to 1.5 hours, or until the peas are tender. Stir occasionally to prevent sticking.

*Tips for Simmering:*

* *Check the water level:* Make sure the peas are always covered with liquid. If the water evaporates too quickly, add more as needed.
* *Don’t overcook:* Overcooked peas will become mushy. Check for doneness after about an hour.

Step 5: Removing the Ham Hock

Once the peas are tender, remove the ham hock from the pot. Place it on a cutting board and let it cool slightly. Once cool enough to handle, shred the meat from the bone and discard the bone, skin, and any excess fat. Return the shredded ham to the pot.

Step 6: Adjusting Seasoning

Taste the peas and adjust the seasoning as needed. You may need to add more salt, pepper, or red pepper flakes. Remember that the flavors will continue to meld as the peas sit.

Step 7: Serving

Serve the purple hull peas hot. They are delicious on their own or as a side dish. They pair well with cornbread, collard greens, and fried chicken. A dollop of butter on top is always a welcome addition.

Tips for the Best Purple Hull Peas

* **Use fresh ingredients:** As mentioned earlier, fresh purple hull peas are best. They have a superior flavor and texture compared to frozen or canned.
* **Don’t skip the ham hock:** The ham hock is essential for that smoky, savory flavor. If you can’t find a ham hock, you can use smoked bacon or salt pork, but the flavor won’t be quite the same.
* **Cook low and slow:** Simmering the peas over low heat allows the flavors to meld and the peas to become tender.
* **Adjust the seasoning to your liking:** Taste the peas and adjust the seasoning as needed. Don’t be afraid to experiment with different spices and herbs.
* **Make a big batch:** Purple hull peas taste even better the next day. They’re perfect for meal prepping or leftovers.

Variations and Additions

* **Add other vegetables:** You can add other vegetables to the pot, such as diced carrots, celery, or potatoes.
* **Use different types of smoked meat:** Instead of a ham hock, you can use smoked turkey, sausage, or bacon.
* **Add spices:** Experiment with different spices, such as smoked paprika, cumin, or chili powder.
* **Make it vegetarian:** Omit the ham hock and use vegetable broth instead of chicken broth. Add a teaspoon of smoked paprika to mimic the smoky flavor.

Serving Suggestions

Purple hull peas are a versatile dish that can be served in many ways.

* **As a side dish:** Serve them alongside grilled meats, fried chicken, or seafood.
* **As a main course:** Serve them with cornbread and a side of collard greens for a complete Southern meal.
* **As a soup:** Add more broth and blend the peas for a creamy soup.
* **As a salad:** Chill the peas and toss them with diced vegetables and a vinaigrette dressing for a refreshing salad.

Storing and Reheating

* **Storing:** Store leftover purple hull peas in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the peas in a saucepan over low heat or in the microwave. Add a little water or broth if they seem dry.

Nutritional Information (Approximate)

(Per serving, based on a recipe serving 6):

* Calories: 250-300
* Protein: 15-20g
* Fat: 5-10g
* Carbohydrates: 30-40g
* Fiber: 10-15g

*Note: Nutritional information can vary depending on the specific ingredients used.*

Frequently Asked Questions (FAQs)

* **Can I use frozen or canned purple hull peas?**

Yes, you can use frozen or canned purple hull peas if fresh are not available. However, the flavor and texture will be slightly different. Reduce the cooking time accordingly.
* **Do I need to soak the peas?**

Soaking the peas is optional, but it can help to reduce the cooking time. Soak them for at least 4 hours, or overnight in the refrigerator.
* **Can I make this recipe in a slow cooker?**

Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
* **How do I know when the peas are done?**

The peas are done when they are tender and easily mashed with a fork.
* **Can I freeze purple hull peas?**

Yes, you can freeze purple hull peas. Let them cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to 3 months.

The Secret Ingredient: Love

While the recipe and tips above will guide you to a delicious pot of purple hull peas, the true secret ingredient is love. Cooking with care and attention, and sharing the meal with loved ones, will elevate the experience and create memories that last a lifetime. This recipe is more than just a dish; it’s a connection to family, tradition, and the simple pleasures of life.

Conclusion

This recipe for Mom’s Southern Purple Hull Peas is a cherished tradition, and I hope you enjoy making it as much as I do. With simple ingredients and easy-to-follow instructions, you can bring a taste of the South into your home. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a family favorite. So gather your ingredients, put on some music, and get ready to enjoy a delicious and comforting meal.

Bon appétit!