Mustard Chicken Recipes: From Classic to Creative Twists
Mustard chicken is a culinary chameleon, adapting beautifully to a wide range of flavors and cooking styles. Its tangy, slightly pungent, and undeniably flavorful profile makes it a delightful choice for a quick weeknight dinner or an elegant weekend meal. This article explores a variety of mustard chicken recipes, from the simple and classic to more creative and complex interpretations, providing detailed steps and instructions to ensure your culinary success. We’ll delve into ingredient variations, cooking techniques, and serving suggestions, empowering you to create the perfect mustard chicken dish every time.
## The Magic of Mustard: Understanding the Key Ingredient
Before we jump into specific recipes, let’s appreciate the star of the show: mustard. Mustard is a paste made from the seeds of the mustard plant, and its flavor profile can vary dramatically depending on the type of seed used, the grinding process, and the addition of other ingredients. Here’s a breakdown of some common mustard varieties:
* **Dijon Mustard:** Originating from Dijon, France, this mustard is known for its sharp, tangy, and slightly spicy flavor. It’s a classic choice for mustard chicken, adding depth and complexity.
* **Yellow Mustard:** The most common type of mustard in the United States, yellow mustard is mild and tangy, with a bright yellow color derived from turmeric. While it can be used in mustard chicken, it’s best paired with other bolder flavors to create a more balanced dish.
* **Whole Grain Mustard:** This mustard features whole mustard seeds, which provide a burst of texture and a milder, nuttier flavor. It adds a rustic element to mustard chicken and pairs well with herbs and spices.
* **Honey Mustard:** A sweeter option, honey mustard combines mustard with honey, resulting in a balanced sweet and savory flavor. It’s a great choice for those who prefer a milder mustard flavor.
* **Spicy Brown Mustard:** Made with coarsely ground mustard seeds, spicy brown mustard has a robust, slightly gritty texture and a strong, pungent flavor. It adds a kick to mustard chicken and is perfect for those who enjoy a bit of heat.
The type of mustard you choose will significantly impact the final flavor of your mustard chicken. Experiment with different varieties to find your favorite combination!
## Recipe 1: Classic Dijon Mustard Chicken
This recipe is a timeless classic, showcasing the simple elegance of Dijon mustard. It’s quick, easy, and always a crowd-pleaser.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1/4 cup Dijon mustard
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* Optional: 1/4 cup chicken broth or white wine
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken breasts dry with paper towels. This helps them brown nicely. Season them generously with salt and pepper.
2. **Make the Mustard Sauce:** In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, thyme, and garlic powder until well combined. If using chicken broth or white wine, add it to the sauce for extra flavor and moisture.
3. **Marinate the Chicken:** Place the chicken breasts in a resealable bag or shallow dish. Pour the mustard sauce over the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes, or up to several hours in the refrigerator. The longer the chicken marinates, the more flavorful it will become.
4. **Cook the Chicken:**
* **Stovetop:** Heat a large skillet over medium-high heat. Add the marinated chicken breasts to the skillet, reserving any remaining marinade. Cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
* **Oven:** Preheat your oven to 375°F (190°C). Place the marinated chicken breasts in a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. **Deglaze the Pan (Optional):** If cooking on the stovetop, after removing the chicken, add the reserved marinade (or a splash of chicken broth or white wine) to the skillet. Scrape up any browned bits from the bottom of the pan. Simmer for a minute or two until the sauce thickens slightly.
6. **Serve:** Garnish with fresh parsley. Serve the mustard chicken with your favorite sides, such as roasted vegetables, mashed potatoes, rice, or a simple salad.
**Tips and Variations:**
* For extra flavor, add a clove of minced garlic to the mustard sauce.
* A pinch of red pepper flakes can add a touch of heat.
* Substitute honey for lemon juice for a sweeter flavor.
* Use bone-in, skin-on chicken thighs for a richer flavor and juicier results. Adjust cooking time accordingly.
## Recipe 2: Creamy Mustard Chicken with Mushrooms
This recipe elevates the classic mustard chicken with a creamy sauce and earthy mushrooms, creating a luxurious and comforting dish.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 8 ounces cremini mushrooms, sliced
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1/2 cup chicken broth
* 1/4 cup Dijon mustard
* 1/4 cup heavy cream
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken breasts dry with paper towels and season with salt and pepper.
2. **Sear the Chicken:** Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, or until lightly browned. Remove the chicken from the skillet and set aside.
3. **Sauté the Vegetables:** Add the sliced mushrooms and chopped onion to the skillet. Cook for 5-7 minutes, or until the mushrooms are softened and the onion is translucent. Add the minced garlic and cook for another minute until fragrant.
4. **Make the Creamy Mustard Sauce:** Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Stir in the Dijon mustard and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Let the sauce simmer for a few minutes until it thickens slightly.
5. **Return the Chicken:** Return the seared chicken breasts to the skillet and nestle them into the sauce. Cover the skillet and simmer for 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. **Serve:** Garnish with chopped fresh parsley. Serve the creamy mustard chicken with mushrooms over pasta, rice, or mashed potatoes.
**Tips and Variations:**
* Use different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor.
* Add a splash of white wine to the sauce for extra depth.
* Substitute sour cream for heavy cream for a tangier sauce.
* For a richer flavor, add a tablespoon of butter to the sauce along with the heavy cream.
## Recipe 3: Honey Mustard Glazed Chicken
This recipe offers a delightful balance of sweet and savory flavors, with a sticky and flavorful honey mustard glaze.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1/4 cup honey
* 1/4 cup Dijon mustard
* 1 tablespoon apple cider vinegar
* 1 tablespoon soy sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
* Sesame seeds (for garnish)
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken breasts dry with paper towels and season with salt and pepper.
2. **Make the Honey Mustard Glaze:** In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and paprika until well combined.
3. **Marinate the Chicken:** Place the chicken breasts in a resealable bag or shallow dish. Pour the honey mustard glaze over the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. **Cook the Chicken:**
* **Oven:** Preheat your oven to 400°F (200°C). Place the marinated chicken breasts in a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), basting with the glaze halfway through cooking.
* **Grill:** Preheat your grill to medium heat. Grill the chicken breasts for 5-7 minutes per side, or until cooked through, basting with the glaze frequently to prevent burning.
5. **Serve:** Garnish with sesame seeds. Serve the honey mustard glazed chicken with rice, roasted vegetables, or a salad.
**Tips and Variations:**
* Add a pinch of red pepper flakes to the glaze for a touch of heat.
* Use brown sugar instead of honey for a deeper, molasses-like flavor.
* Add a squeeze of lemon or orange juice to the glaze for extra brightness.
* For a thicker glaze, simmer the glaze in a saucepan over medium heat for a few minutes before basting the chicken.
## Recipe 4: Mustard Chicken with Roasted Root Vegetables
This recipe combines the savory flavor of mustard chicken with the hearty goodness of roasted root vegetables, creating a complete and satisfying meal.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 pound root vegetables (such as carrots, potatoes, parsnips, and sweet potatoes), peeled and chopped into 1-inch pieces
* 2 tablespoons olive oil
* 1/4 cup Dijon mustard
* 1 tablespoon maple syrup
* 1 tablespoon chopped fresh rosemary
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Vegetables:** Preheat your oven to 400°F (200°C). In a large bowl, toss the chopped root vegetables with 1 tablespoon of olive oil, salt, and pepper.
2. **Roast the Vegetables:** Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until the vegetables are tender and slightly browned.
3. **Prepare the Chicken:** While the vegetables are roasting, pat the chicken breasts dry with paper towels and season with salt and pepper.
4. **Make the Mustard Sauce:** In a small bowl, whisk together the Dijon mustard, maple syrup, rosemary, and the remaining 1 tablespoon of olive oil.
5. **Add Chicken to the Vegetables:** After the vegetables have roasted for 20-25 minutes, remove the baking sheet from the oven. Place the chicken breasts on top of the vegetables. Brush the mustard sauce over the chicken breasts.
6. **Continue Roasting:** Return the baking sheet to the oven and roast for another 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
7. **Serve:** Serve the mustard chicken with the roasted root vegetables.
**Tips and Variations:**
* Use other types of root vegetables, such as beets or turnips.
* Add a sprinkle of Parmesan cheese to the vegetables during the last few minutes of roasting.
* Substitute honey for maple syrup.
* Add a clove of minced garlic to the mustard sauce for extra flavor.
## Recipe 5: Slow Cooker Mustard Chicken
This recipe is perfect for busy weeknights, allowing you to come home to a delicious and flavorful mustard chicken without spending hours in the kitchen.
**Ingredients:**
* 4 boneless, skinless chicken breasts or 4 bone-in, skin-on chicken thighs
* 1/2 cup Dijon mustard
* 1/4 cup honey
* 1/4 cup chicken broth
* 2 tablespoons apple cider vinegar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken dry with paper towels and season with salt and pepper.
2. **Make the Mustard Sauce:** In a bowl, whisk together the Dijon mustard, honey, chicken broth, apple cider vinegar, Worcestershire sauce, thyme, and garlic powder.
3. **Add Chicken and Sauce to Slow Cooker:** Place the chicken in the slow cooker. Pour the mustard sauce over the chicken, ensuring it is evenly coated.
4. **Cook:** Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
5. **Shred (Optional):** If using chicken breasts, you can shred the chicken with two forks after cooking. This is particularly good served over rice or pasta.
6. **Serve:** Serve the mustard chicken with your favorite sides. The sauce is flavorful enough to stand on its own, or you can thicken it slightly on the stovetop after removing the chicken.
**Tips and Variations:**
* Add sliced onions or carrots to the slow cooker for extra flavor.
* Use different types of mustard for a variety of flavor profiles.
* Add a pinch of red pepper flakes for a touch of heat.
* For a creamier sauce, stir in a dollop of sour cream or Greek yogurt before serving.
## Serving Suggestions for Mustard Chicken
Mustard chicken is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions to inspire your next meal:
* **Roasted Vegetables:** Roasted vegetables like broccoli, Brussels sprouts, asparagus, and carrots are a healthy and delicious accompaniment to mustard chicken.
* **Mashed Potatoes:** Creamy mashed potatoes provide a comforting and satisfying base for mustard chicken and its flavorful sauce.
* **Rice:** Steamed rice, whether white, brown, or wild rice, is a simple and versatile side that complements the flavors of mustard chicken.
* **Pasta:** Serve mustard chicken over your favorite type of pasta, such as linguine, fettuccine, or penne. The sauce will cling beautifully to the pasta.
* **Salad:** A fresh and vibrant salad provides a refreshing contrast to the richness of mustard chicken.
* **Bread:** Crusty bread, such as sourdough or baguette, is perfect for soaking up the delicious sauce.
* **Quinoa:** Quinoa is a healthy and protein-packed grain that makes a great alternative to rice or pasta.
* **Polenta:** Creamy polenta is a delicious and comforting side that pairs well with mustard chicken.
## Storage and Reheating Instructions
* **Storage:** Store leftover mustard chicken in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:**
* **Microwave:** Reheat mustard chicken in the microwave until heated through. Be careful not to overheat, as this can dry out the chicken.
* **Oven:** Reheat mustard chicken in a preheated oven at 350°F (175°C) until heated through. Cover the chicken with foil to prevent it from drying out.
* **Stovetop:** Reheat mustard chicken in a skillet over medium heat until heated through. Add a splash of chicken broth or water to the skillet to prevent the chicken from drying out.
## Conclusion: Embrace the Versatility of Mustard Chicken
Mustard chicken is a delightful and adaptable dish that can be enjoyed in countless ways. From the classic Dijon mustard chicken to the creamy mushroom variation and the sweet honey mustard glaze, there’s a mustard chicken recipe to suit every taste and occasion. By experimenting with different types of mustard, herbs, spices, and vegetables, you can create your own unique and flavorful mustard chicken creations. So, get in the kitchen and start exploring the delicious possibilities of mustard chicken!