
Nestle Toll House Mint Filled Delightfulls Chocolate Chip Cookies: A Recipe for Minty Chocolate Bliss
Are you ready to take your chocolate chip cookie game to the next level? Imagine sinking your teeth into a warm, gooey chocolate chip cookie, only to be greeted by a burst of cool, refreshing mint. That’s the magic of Nestle Toll House Mint Filled Delightfulls Chocolate Chip Cookies! These cookies are not only incredibly delicious but also surprisingly easy to make, thanks to Nestle’s innovative filled chocolate chips. This recipe will guide you through every step, ensuring your cookies are a minty chocolate masterpiece.
## Why Mint Chocolate Chip Cookies?
The combination of mint and chocolate is a classic for a reason. The rich, decadent chocolate is perfectly balanced by the cool, invigorating mint. It’s a flavor pairing that works in everything from ice cream to brownies, and of course, cookies. Using Nestle Toll House Mint Filled Delightfulls takes the guesswork out of incorporating that minty flavor, delivering a consistent and delicious result every time.
## Ingredients You’ll Need
Before you begin, gather your ingredients. This recipe is based on the classic Nestle Toll House Chocolate Chip Cookie recipe, with a twist:
* **2 1/4 cups (281g) all-purpose flour** – This forms the structure of your cookies. Be sure to measure accurately; too much flour can result in dry, crumbly cookies.
* **1 teaspoon baking soda** – This helps the cookies rise and gives them a light, airy texture.
* **1 teaspoon salt** – Salt enhances the flavors of all the other ingredients, especially the sweetness.
* **1 cup (2 sticks) unsalted butter, softened** – Softened butter is crucial for creaming with the sugars, creating a light and fluffy base for the cookies. Make sure it’s not melted, but pliable.
* **3/4 cup (150g) granulated sugar** – Granulated sugar adds sweetness and helps the cookies spread.
* **3/4 cup (150g) packed brown sugar** – Brown sugar adds moisture and a chewy texture to the cookies. Packing it ensures you get the correct amount.
* **1 teaspoon vanilla extract** – Vanilla extract enhances the other flavors and adds a warm, inviting aroma.
* **2 large eggs** – Eggs bind the ingredients together and add richness.
* **1 package (approximately 10 oz) Nestle Toll House Mint Filled Delightfulls Chocolate Chips** – These are the star of the show! They provide the perfect minty chocolate flavor. If unavailable, you can substitute with regular semi-sweet chocolate chips and add 1/2 teaspoon of peppermint extract to the dough. However, the Delightfulls provide the best, easiest, and most consistent result.
## Equipment
You’ll also need the following equipment:
* **Mixing bowls** – For combining the wet and dry ingredients.
* **Electric mixer (handheld or stand mixer)** – To cream the butter and sugar together.
* **Measuring cups and spoons** – For accurate ingredient measurements.
* **Baking sheets** – To bake the cookies on.
* **Parchment paper or silicone baking mats** – To prevent the cookies from sticking to the baking sheets.
* **Cookie scoop (optional)** – To ensure uniform cookie sizes.
* **Wire rack** – For cooling the cookies.
## Step-by-Step Instructions
Now, let’s get baking! Follow these detailed instructions to create your own batch of Nestle Toll House Mint Filled Delightfulls Chocolate Chip Cookies:
**1. Preheat the Oven and Prepare Baking Sheets:**
* Preheat your oven to 375°F (190°C). Make sure your oven is properly calibrated for even baking. An oven thermometer can be helpful.
* Line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup easier. Parchment paper also helps to distribute heat evenly, which helps avoid burning the bottoms of your cookies.
**2. Combine Dry Ingredients:**
* In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the baking soda and salt are evenly distributed throughout the flour, which is important for the texture and flavor of the cookies. Set aside this mixture.
**3. Cream Butter and Sugars:**
* In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is a crucial step for achieving the right texture. Use an electric mixer (handheld or stand mixer) for best results. Beat the mixture on medium speed for 2-3 minutes, scraping down the sides of the bowl as needed. The mixture should be pale and fluffy.
**4. Add Eggs and Vanilla:**
* Beat in the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
* Stir in the vanilla extract. Mix until just combined.
**5. Gradually Add Dry Ingredients to Wet Ingredients:**
* Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until you no longer see streaks of flour.
**6. Stir in Nestle Toll House Mint Filled Delightfulls:**
* Gently fold in the Nestle Toll House Mint Filled Delightfulls Chocolate Chips. Distribute them evenly throughout the dough.
**7. Drop by Rounded Tablespoons onto Baking Sheets:**
* Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This allows the cookies to spread without running into each other.
**8. Bake:**
* Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The baking time may vary depending on your oven, so keep a close eye on the cookies.
* For chewier cookies, slightly underbake them. For crispier cookies, bake them a little longer.
**9. Cool:**
* Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up slightly, making them easier to handle. If you try to move them too soon, they may fall apart.
## Tips for Perfect Mint Chocolate Chip Cookies
* **Use Room Temperature Ingredients:** Make sure your butter and eggs are at room temperature. This helps them emulsify properly, resulting in a smoother batter and better-textured cookies.
* **Don’t Overmix the Dough:** Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
* **Chill the Dough (Optional):** Chilling the dough for 30 minutes to an hour can help prevent the cookies from spreading too much during baking. This results in thicker, chewier cookies. If you chill the dough, you may need to add a minute or two to the baking time.
* **Use Parchment Paper or Silicone Baking Mats:** These prevent the cookies from sticking and make cleanup easier. They also help distribute heat evenly, which helps prevent burning.
* **Don’t Overbake:** Overbaked cookies will be dry and crumbly. Bake until the edges are golden brown and the centers are still slightly soft.
* **Cool Completely:** Let the cookies cool completely on a wire rack before storing them. This prevents them from becoming soggy.
## Variations and Additions
While this recipe is delicious as is, feel free to experiment with variations and additions:
* **Add Nuts:** Chopped walnuts or pecans would complement the mint and chocolate flavors beautifully.
* **Add White Chocolate Chips:** For an extra layer of sweetness, add some white chocolate chips along with the mint-filled chips.
* **Make Cookie Bars:** Press the dough into a greased and floured 9×13 inch baking pan and bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
* **Add a Glaze:** Drizzle the cooled cookies with a simple glaze made from powdered sugar and milk or water. You can also add a few drops of peppermint extract to the glaze for an extra minty kick.
* **Double the Mint:** If you want an even stronger mint flavor, add 1/4 to 1/2 teaspoon of peppermint extract to the dough along with the vanilla.
## Storing Your Cookies
Store your baked Nestle Toll House Mint Filled Delightfulls Chocolate Chip Cookies in an airtight container at room temperature for up to 3-4 days. To keep them fresh for longer, you can freeze them for up to 2-3 months. Thaw them at room temperature before serving.
## Troubleshooting
* **Cookies are too flat:** This could be due to using melted butter, overmixing the dough, or not chilling the dough. Make sure to use softened butter, avoid overmixing, and chill the dough for at least 30 minutes.
* **Cookies are too dry:** This could be due to using too much flour or overbaking. Measure the flour accurately and bake until the edges are golden brown and the centers are still slightly soft.
* **Cookies are too crumbly:** This could be due to using too little butter or overbaking. Make sure to use the correct amount of butter and bake until the edges are golden brown and the centers are still slightly soft.
* **Cookies are sticking to the baking sheet:** This could be due to not using parchment paper or silicone baking mats. Always line your baking sheets with one of these.
## Serving Suggestions
These cookies are delicious on their own, but here are a few serving suggestions:
* **Serve with a glass of cold milk:** A classic pairing!
* **Serve with a scoop of vanilla ice cream:** The cool ice cream complements the warm cookies perfectly.
* **Serve with a cup of hot cocoa:** A comforting treat on a cold day.
* **Package them as gifts:** These cookies make a thoughtful and delicious gift for friends and family.
## Nutritional Information (Approximate)
* Calories: 150-200 per cookie (depending on size)
* Fat: 8-10g
* Saturated Fat: 5-6g
* Cholesterol: 20-25mg
* Sodium: 70-80mg
* Carbohydrates: 20-25g
* Sugar: 12-15g
* Protein: 1-2g
*Note: This is an estimate and may vary based on specific ingredients and portion sizes.*
## Conclusion
Nestle Toll House Mint Filled Delightfulls Chocolate Chip Cookies are a delightful treat that’s perfect for any occasion. With their delicious minty chocolate flavor and easy-to-follow recipe, they’re sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies! Enjoy the process, savor the aroma, and most importantly, share your mint chocolate chip creations with loved ones. Happy baking!