Old-Fashioned Mac and Cheese: A Classic Comfort Food Recipe
Mac and cheese. The very name conjures up images of creamy, cheesy goodness, a comforting embrace in a bowl. While there are countless variations of this beloved dish, from gourmet truffle-infused creations to quick microwave versions, nothing quite compares to the simple, satisfying perfection of old-fashioned mac and cheese. This recipe takes you back to basics, using real cheese, a creamy roux-based sauce, and a generous helping of love. Get ready to rediscover the magic of this classic comfort food!
Why This Recipe Works
This isn’t your boxed mac and cheese. This recipe prioritizes flavor and texture, achieved through:
* **Real Cheese:** We’re skipping the processed cheese products and opting for a blend of sharp cheddar and Gruyere (or your favorite melting cheese) for a complex, rich flavor.
* **Roux-Based Sauce:** A roux of butter and flour creates a stable, creamy base that coats the macaroni perfectly.
* **Proper Seasoning:** Salt, pepper, and a touch of nutmeg enhance the cheese flavor and create a balanced dish.
* **Baked to Perfection:** Baking the mac and cheese allows the flavors to meld together and creates a golden-brown, bubbly crust.
Ingredients You’ll Need
* **Pasta:** 1 pound elbow macaroni (or other small pasta shape, such as shells or cavatappi)
* **Butter:** 6 tablespoons unsalted butter, divided (4 tablespoons for the sauce, 2 tablespoons for the topping)
* **Flour:** 1/4 cup all-purpose flour
* **Milk:** 3 cups whole milk (or a combination of milk and cream for extra richness)
* **Cheese:** 4 cups shredded cheese (a combination of sharp cheddar and Gruyere is recommended, about 2 cups of each), divided. You can also use other cheeses like Monterey Jack, Colby, or even a touch of Parmesan.
* **Salt:** 1 teaspoon, or to taste
* **Black Pepper:** 1/2 teaspoon, or to taste
* **Nutmeg:** 1/4 teaspoon, freshly grated (optional, but highly recommended)
* **Breadcrumbs:** 1/2 cup plain breadcrumbs (optional, for topping)
Equipment
* Large pot
* Colander
* Large saucepan
* Whisk
* 9×13 inch baking dish
* Measuring cups and spoons
Step-by-Step Instructions
Follow these detailed instructions to create the ultimate old-fashioned mac and cheese:
**Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil. Adding salt to the pasta water seasons the pasta from the inside out.
2. Add the elbow macaroni and cook according to package directions, until al dente. Don’t overcook the pasta, as it will continue to cook in the oven.
3. Drain the pasta in a colander and set aside.
**Step 2: Make the Cheese Sauce**
1. In a large saucepan, melt 4 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. This is crucial for a lump-free sauce. The roux should be a pale golden color.
3. Gradually whisk in the milk, about 1/2 cup at a time, ensuring each addition is fully incorporated before adding the next. This prevents lumps from forming.
4. Continue whisking until the sauce is smooth and thickened, about 5-7 minutes. The sauce should be thick enough to coat the back of a spoon.
5. Remove the saucepan from the heat.
6. Add 3 cups of the shredded cheese (reserving 1 cup for topping) to the sauce and stir until melted and smooth. If the cheese doesn’t melt smoothly, return the saucepan to low heat and stir constantly until melted.
7. Season with salt, pepper, and nutmeg. Taste and adjust seasonings as needed. Remember that the cheese is already salty, so start with a smaller amount of salt and add more to taste.
**Step 3: Assemble the Mac and Cheese**
1. Add the cooked pasta to the cheese sauce and stir to coat evenly.
2. Pour the mac and cheese into the prepared 9×13 inch baking dish. A greased baking dish will prevent the mac and cheese from sticking.
3. In a small bowl, melt the remaining 2 tablespoons of butter.
4. If using breadcrumbs, toss them with the melted butter.
5. Sprinkle the remaining 1 cup of shredded cheese evenly over the mac and cheese.
6. If using breadcrumbs, sprinkle the buttered breadcrumbs over the cheese.
**Step 4: Bake the Mac and Cheese**
1. Preheat oven to 350°F (175°C).
2. Bake for 20-25 minutes, or until the mac and cheese is golden brown and bubbly.
3. Let the mac and cheese rest for 5-10 minutes before serving. This allows the sauce to thicken slightly.
Tips for the Best Mac and Cheese
* **Use high-quality cheese:** The better the cheese, the better the flavor of your mac and cheese. Don’t skimp on the cheese!
* **Don’t overcook the pasta:** Overcooked pasta will become mushy in the mac and cheese. Cook it al dente.
* **Grate your own cheese:** Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese ensures a smooth, creamy sauce.
* **Adjust the cheese blend to your liking:** Experiment with different cheeses to find your favorite combination. Some other great options include Gouda, Fontina, and Havarti.
* **Add a touch of heat:** For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
* **Make it ahead of time:** You can assemble the mac and cheese ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
* **Control the salt:** Taste as you go, adding salt gradually. Cheese and butter contain salt, so you may need less added salt than you think.
* **For a crispier topping:** Broil the mac and cheese for the last 1-2 minutes of baking, keeping a close eye on it to prevent burning. Rotate the dish to ensure even browning.
* **Add a touch of mustard powder:** A teaspoon of dry mustard powder adds a subtle tang that enhances the cheese flavor. Add it to the roux along with the flour.
* **Avoid burning the roux:** Keep the heat at medium and stir constantly while cooking the roux. A burnt roux will impart a bitter flavor to the sauce.
Variations
* **Bacon Mac and Cheese:** Add cooked and crumbled bacon to the mac and cheese before baking.
* **Lobster Mac and Cheese:** Stir in cooked lobster meat for a decadent treat.
* **Vegetarian Mac and Cheese:** Add roasted vegetables such as broccoli, cauliflower, or butternut squash to the mac and cheese.
* **Spicy Mac and Cheese:** Add chopped jalapenos or a dash of hot sauce to the cheese sauce.
* **Crab Mac and Cheese:** Add lump crab meat for a delightful seafood twist.
* **Buffalo Chicken Mac and Cheese:** Shredded chicken tossed in buffalo wing sauce added to mac and cheese for a spicy comfort food.
* **Pulled Pork Mac and Cheese:** Add leftover pulled pork for a hearty and flavorful meal.
* **Truffle Mac and Cheese:** Add truffle oil or truffle salt for a luxurious flavor.
Serving Suggestions
Old-fashioned mac and cheese is a versatile dish that can be served as a main course or a side dish. Here are a few serving suggestions:
* **As a main course:** Serve with a side salad or steamed vegetables.
* **As a side dish:** Serve alongside grilled chicken, steak, or pork chops.
* **Potluck favorite:** Mac and cheese is always a hit at potlucks and gatherings.
* **Comfort food classic:** Enjoy a bowl of mac and cheese on a cold day.
* **Holiday meal:** Mac and cheese is a welcome addition to any holiday table, especially Thanksgiving and Christmas.
Storage and Reheating
* **Storage:** Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat mac and cheese in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be sure to stir it occasionally to prevent it from drying out. Add a splash of milk if needed to restore the creamy consistency.
* **Freezing:** While mac and cheese can be frozen, the texture may change slightly upon thawing. To freeze, let the mac and cheese cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information (approximate, per serving)
* Calories: 500-600
* Fat: 30-40g
* Saturated Fat: 20-25g
* Cholesterol: 100-120mg
* Sodium: 800-1000mg
* Carbohydrates: 40-50g
* Fiber: 2-3g
* Sugar: 5-7g
* Protein: 20-25g
*Note: Nutritional information may vary depending on the specific ingredients used.*
Conclusion
Old-fashioned mac and cheese is a timeless classic that’s sure to please everyone. With its creamy sauce, cheesy flavor, and golden-brown crust, it’s the ultimate comfort food. This recipe is easy to follow and can be customized to your liking. So, gather your ingredients, preheat your oven, and get ready to enjoy a bowl of homemade mac and cheese that will transport you back to simpler times. This is more than just a recipe; it’s a connection to memories and a hug in a bowl.
Enjoy! This recipe is perfect for a cozy night in, a family gathering, or any occasion where you need a comforting and delicious dish. Don’t be afraid to experiment with different cheeses and toppings to create your own signature mac and cheese masterpiece. Happy cooking!