Oreo Footlong Cookie Subway: The Ultimate Copycat Recipe Guide
Have you ever dreamed of sinking your teeth into a giant, shareable Oreo cookie? Subway’s footlong cookie made waves, and the Oreo version takes it to a whole new level of decadence. While the original might be gone, you can recreate this iconic treat at home! This guide will walk you through creating your own Oreo Footlong Cookie Subway, complete with detailed instructions, tips, and variations to make it your own.
## Why Make Your Own Oreo Footlong Cookie?
* **Customization:** You control the ingredients! Use your favorite brand of Oreos, adjust the sweetness, and add extra goodies.
* **Cost-Effective:** Making it at home is significantly cheaper than buying individual cookies or even the original Subway version (if it were still available).
* **Impress Your Friends and Family:** Imagine the look on their faces when you present them with a giant Oreo cookie masterpiece!
* **It’s Fun!** Baking is a rewarding experience, and this recipe is surprisingly simple and enjoyable.
## What You’ll Need: Ingredients and Equipment
Before you begin, gather all the necessary ingredients and equipment. This will streamline the baking process and ensure a smoother experience.
**Ingredients:**
* **All-Purpose Flour:** 3 cups (375g). Provides the structure for the cookie.
* **Unsalted Butter:** 1 cup (2 sticks, 226g), softened. Use softened butter for a smooth and even dough.
* **Granulated Sugar:** 1 cup (200g). Adds sweetness and helps the cookie spread.
* **Brown Sugar:** 1 cup (220g), packed. Contributes to the chewy texture and adds a molasses-like flavor.
* **Eggs:** 2 large. Bind the ingredients together and add richness.
* **Vanilla Extract:** 2 teaspoons. Enhances the flavor of the cookie.
* **Baking Soda:** 1 teaspoon. Helps the cookie rise and gives it a slightly airy texture.
* **Salt:** 1 teaspoon. Balances the sweetness and enhances the other flavors.
* **Oreo Cookies:** Approximately 36-40 (depending on size and layering preferences). Double Stuf Oreos are great for extra creaminess, but regular Oreos work perfectly too. Consider using different Oreo flavors for a fun twist!
* **Optional: Cream Cheese Frosting:** 8 oz cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract. For a truly authentic Subway-style experience. A simple buttercream frosting will also work.
* **Optional: Chocolate Chips:** 1 cup. For added chocolatey goodness.
**Equipment:**
* **Large Mixing Bowls:** For mixing the wet and dry ingredients.
* **Electric Mixer:** Stand mixer or hand mixer for creaming the butter and sugar.
* **Measuring Cups and Spoons:** For accurate measurements.
* **Baking Sheet:** A large baking sheet is essential for accommodating the footlong cookie.
* **Parchment Paper or Silicone Baking Mat:** To prevent the cookie from sticking to the baking sheet.
* **Rolling Pin:** For rolling out the cookie dough.
* **Pizza Cutter or Knife:** For shaping the cookie into a footlong.
* **Wire Rack:** For cooling the baked cookie.
## Step-by-Step Instructions: Baking Your Oreo Footlong Cookie
Now for the fun part! Follow these detailed instructions to create your very own Oreo Footlong Cookie Subway.
**Step 1: Prepare the Oreo Filling (Optional)**
If you want to mimic the Subway experience, creating an Oreo “filling” is key. This involves roughly chopping or crushing some of the Oreos and mixing them with a cream cheese or buttercream frosting.
* **For Cream Cheese Frosting:** In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
* **Oreo Addition:** Crush about 12-15 Oreos. Gently fold the crushed Oreos into the cream cheese frosting. Set aside.
* **Alternative Oreo Filling (Simplified):** Simply crush or chop about 12-15 Oreos and set aside. You can sprinkle these directly onto the baked cookie dough.
**Step 2: Cream the Butter and Sugar**
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process is crucial for creating a tender and chewy cookie.
* Use an electric mixer (stand mixer or hand mixer) for best results.
* Cream the mixture for at least 3-5 minutes, scraping down the sides of the bowl occasionally to ensure everything is evenly mixed.
**Step 3: Add Eggs and Vanilla**
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
* Make sure the eggs are at room temperature for better incorporation.
* Mix until just combined; avoid overmixing.
**Step 4: Combine Dry Ingredients**
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
* Whisking ensures the ingredients are evenly distributed, preventing clumps of baking soda in the final product.
**Step 5: Gradually Add Dry Ingredients to Wet Ingredients**
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
* Add the dry ingredients in 2-3 additions, mixing until you no longer see streaks of flour.
* Be careful not to overmix the dough, as this can result in a tough cookie.
**Step 6: Fold in Chopped Oreos and Chocolate Chips (Optional)**
Gently fold in about half of the remaining Oreos (roughly chopped) and chocolate chips (if using) into the cookie dough. Reserve the other half of the Oreos for topping.
* Folding ensures that the Oreos and chocolate chips are evenly distributed throughout the dough without breaking them up too much.
**Step 7: Shape the Cookie**
Divide the cookie dough in half. On a lightly floured surface, roll out one half of the dough into a large rectangle, approximately 12 inches long and 6 inches wide. Alternatively, you can gently press the dough into the desired shape on a baking sheet lined with parchment paper. Repeat with the other half of the dough.
* Using parchment paper is highly recommended to prevent sticking.
* Aim for a consistent thickness for even baking. About ¼ to ½ inch thick is ideal.
* If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes.
* Consider using your hands to gently shape the dough into a long rectangle. It doesn’t have to be perfect!
**Step 8: Arrange Oreo Filling and Top with More Oreos**
Take the crushed Oreo frosting (if made) and evenly spread it across the surface of one of the rolled-out cookie dough rectangles. If you didn’t make the frosting, sprinkle the chopped Oreos evenly across the cookie dough. Gently place the other cookie dough rectangle on top, creating a sandwich. Alternatively, bake each rectangle separately and then sandwich them together after baking, which might be easier.
* Carefully align the top layer of dough with the bottom layer.
* Gently press down to seal the edges of the top layer to the filling.
* Top the stacked cookie dough with the remaining halved or crushed oreo pieces. Gently press them into the surface of the cookie dough.
**Step 9: Bake the Cookie**
Preheat your oven to 350°F (175°C). Carefully transfer the cookie dough (on the parchment paper) to the baking sheet. Bake for 18-25 minutes, or until the edges are golden brown and the center is set.
* Baking time may vary depending on your oven. Keep a close eye on the cookie to prevent burning.
* If the edges are browning too quickly, you can tent the cookie with aluminum foil during the last few minutes of baking.
**Step 10: Cool and Slice**
Remove the baking sheet from the oven and let the cookie cool on the baking sheet for 10-15 minutes before transferring it to a wire rack to cool completely.
* Cooling allows the cookie to firm up and makes it easier to slice.
* Once the cookie is completely cool, use a sharp knife or pizza cutter to slice it into portions. You can create slices like a regular Subway sandwich or cut it into squares.
## Tips and Tricks for the Perfect Oreo Footlong Cookie
* **Don’t Overmix the Dough:** Overmixing develops the gluten in the flour, resulting in a tough cookie. Mix until just combined.
* **Use Softened Butter:** Softened butter creams more easily with the sugar, creating a smoother and more tender cookie.
* **Chill the Dough (If Needed):** If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes.
* **Use Parchment Paper or a Silicone Baking Mat:** This prevents the cookie from sticking to the baking sheet and makes cleanup a breeze.
* **Don’t Overbake:** Overbaking will result in a dry and crumbly cookie. Bake until the edges are golden brown and the center is set.
* **Let the Cookie Cool Completely:** Cooling allows the cookie to firm up and makes it easier to slice.
* **Experiment with Flavors:** Try using different Oreo flavors, such as Golden Oreos, Mint Oreos, or Peanut Butter Oreos.
* **Add-Ins:** Consider adding other mix-ins, such as chopped nuts, pretzels, or marshmallows.
* **Frosting Options:** Experiment with different frostings, such as chocolate ganache, peanut butter frosting, or vanilla buttercream.
* **Make Mini Versions:** Instead of a footlong cookie, you can make individual cookies by scooping the dough onto a baking sheet.
## Variations and Customization
This recipe is a great starting point, but feel free to get creative and customize it to your liking! Here are some ideas:
* **Different Oreo Flavors:** As mentioned before, experiment with different Oreo flavors to create unique variations.
* **Chocolate Overload:** Add more chocolate chips or drizzle melted chocolate over the finished cookie.
* **Peanut Butter Dream:** Use peanut butter Oreos and add peanut butter chips to the dough. You can also drizzle melted peanut butter over the cookie.
* **Mint Chocolate Chip:** Use Mint Oreos and add mint chocolate chips to the dough. A drizzle of melted dark chocolate would also be a delicious addition.
* **S’mores Cookie:** Add crushed graham crackers and mini marshmallows to the dough for a s’mores-inspired cookie.
* **Nutty Delight:** Add chopped nuts, such as walnuts, pecans, or almonds, to the dough.
* **Vegan Oreo Footlong Cookie:** Use vegan butter, egg replacer, and vegan Oreos (some Oreo varieties are vegan-friendly) to create a vegan version of this recipe.
* **Gluten-Free Oreo Footlong Cookie:** Use gluten-free all-purpose flour and gluten-free Oreos to create a gluten-free version of this recipe. Note that finding gluten-free Oreos may be challenging depending on your location.
* **Add Sprinkles:** Before baking, sprinkle the top of the cookie with sprinkles for a festive touch.
## Serving Suggestions
* **As a Dessert:** Serve slices of the Oreo Footlong Cookie as a dessert after a meal. It pairs perfectly with a scoop of ice cream or a glass of milk.
* **For Parties:** This cookie is a showstopper at parties! Cut it into smaller squares for easy serving.
* **As a Gift:** Wrap slices of the cookie in cellophane and tie with a ribbon for a homemade gift.
* **With Coffee or Tea:** Enjoy a slice of the cookie with your morning coffee or afternoon tea.
* **In Ice Cream Sandwiches:** Cut the cookie into squares and use them to make ice cream sandwiches.
## Storage Instructions
Store leftover Oreo Footlong Cookie in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookie for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
## Recreating the Subway Experience
To truly capture the Subway feel, consider these tips:
* **The “Bread” Shape:** Focus on creating a long, rectangular shape similar to Subway’s bread.
* **Cookie Slicing:** Slice the cookie length-wise, like a Subway sandwich.
* **Wrapping:** Wrap individual slices in paper, just like Subway.
* **Presentation:** Display the cookie on a long tray or platter to mimic the Subway experience.
## Conclusion
Making your own Oreo Footlong Cookie Subway is a fun and rewarding experience. It allows you to customize the flavors, control the ingredients, and impress your friends and family. With this detailed guide, you’ll be able to create a delicious and unforgettable treat that everyone will love. So, gather your ingredients, preheat your oven, and get ready to bake the ultimate Oreo cookie masterpiece! Enjoy!