Oreo Overload: Nothing Bundt Cakes Cookies and Cream Recipe
Are you ready to experience a flavor explosion that combines the classic elegance of Nothing Bundt Cakes with the irresistible taste of Oreo cookies? Look no further! This recipe brings together the best of both worlds, creating a moist, decadent, and utterly addictive Cookies and Cream Bundt Cake that will impress your friends and family.
This recipe is inspired by the iconic Nothing Bundt Cakes bakery, known for its perfectly textured and richly flavored Bundt cakes. We’ve taken their signature style and infused it with the beloved taste of Oreo cookies to create a truly unforgettable dessert. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields stunning results.
Get ready to embark on a baking adventure that will tantalize your taste buds and leave you craving more!
## Ingredients:
Before we dive into the baking process, let’s gather all the necessary ingredients. This ensures a smooth and efficient baking experience.
**For the Cake:**
* **All-Purpose Flour:** 3 cups (360g). Use good quality all-purpose flour. Make sure to measure accurately using the spoon and level method or a kitchen scale.
* **Granulated Sugar:** 2 cups (400g). The sugar provides sweetness and contributes to the cake’s moist texture.
* **Unsalted Butter:** 1 cup (2 sticks, 226g), softened. Softened butter is crucial for creaming with sugar, creating air pockets for a light and fluffy cake.
* **Eggs:** 4 large. Eggs bind the ingredients together, add richness, and contribute to the cake’s structure.
* **Sour Cream:** 1 cup (240g). Sour cream adds moisture, tanginess, and a tender crumb to the cake.
* **Milk:** 1/2 cup (120ml). Milk provides moisture and helps to create a smooth batter.
* **Vanilla Extract:** 2 teaspoons. Vanilla extract enhances the overall flavor of the cake.
* **Baking Powder:** 2 teaspoons. Baking powder is a leavening agent that helps the cake rise.
* **Baking Soda:** 1 teaspoon. Baking soda reacts with the sour cream to create a light and airy texture.
* **Salt:** 1/2 teaspoon. Salt enhances the sweetness and balances the flavors.
* **Oreo Cookies:** 1 1/2 cups, coarsely crushed (about 18-20 cookies). The star of the show! Use regular Oreo cookies, not Double Stuf, for best results. Separate the cookies and scrape out the cream filling. Crush the cookie wafers into coarse pieces.
**For the Cream Cheese Frosting:**
* **Cream Cheese:** 8 ounces (226g), softened. Softened cream cheese is essential for a smooth and lump-free frosting.
* **Unsalted Butter:** 1/2 cup (1 stick, 113g), softened. Softened butter helps to create a light and fluffy frosting.
* **Powdered Sugar:** 3 cups (360g), sifted. Sifting the powdered sugar prevents lumps in the frosting.
* **Vanilla Extract:** 1 teaspoon. Enhances the flavor of the frosting.
* **Milk:** 2-3 tablespoons. Adjust the amount of milk to achieve your desired frosting consistency.
* **Oreo Cookies:** 1/2 cup, finely crushed (about 6-8 cookies). Use the remaining Oreo cookies to finely crush and incorporate into the frosting. Again, scrape out the cream filling first.
## Equipment:
* **Bundt Pan:** A 10-12 cup Bundt pan is essential for creating the signature Bundt cake shape. Make sure it’s well-greased and floured to prevent sticking.
* **Mixing Bowls:** You’ll need a few different sizes for mixing the dry and wet ingredients separately.
* **Electric Mixer:** A stand mixer or hand mixer will make creaming the butter and sugar much easier.
* **Measuring Cups and Spoons:** Accurate measurements are crucial for baking success.
* **Spatula:** For folding ingredients and scraping down the sides of the bowl.
* **Wire Rack:** For cooling the cake after baking.
## Instructions:
Now that we have everything ready, let’s get baking! Follow these step-by-step instructions for a perfect Cookies and Cream Bundt Cake.
**Step 1: Prepare the Bundt Pan**
* Preheat your oven to 325°F (160°C). This lower temperature helps to ensure a moist and evenly baked cake.
* Grease the Bundt pan thoroughly with shortening or baking spray. Make sure to get into all the nooks and crannies.
* Dust the greased pan with flour, tapping out any excess. This creates a barrier that prevents the cake from sticking.
*Alternative:* Grease the Bundt pan and then coat with finely crushed Oreo cookie crumbs for an extra layer of flavor and visual appeal. This method is especially effective for preventing sticking and adding a subtle Oreo taste to the cake’s crust.
**Step 2: Cream Butter and Sugar**
* In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. The mixture should be pale and airy.
* Scrape down the sides of the bowl occasionally to ensure that all the butter and sugar are incorporated.
**Step 3: Add Eggs**
* Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
* Continue to beat the mixture for another 1-2 minutes until it’s light and fluffy.
**Step 4: Combine Dry Ingredients**
* In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
* Whisking ensures that the ingredients are evenly distributed, preventing lumps in the batter.
**Step 5: Alternate Wet and Dry Ingredients**
* Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients.
* For example, add 1/3 of the dry ingredients, then 1/2 of the sour cream and milk mixture, then another 1/3 of the dry ingredients, then the remaining sour cream and milk mixture, and finally the last 1/3 of the dry ingredients.
* Mix until just combined. Be careful not to overmix, as this can result in a tough cake.
**Step 6: Add Vanilla and Oreo Cookies**
* Stir in the vanilla extract and the coarsely crushed Oreo cookies.
* Gently fold the cookies into the batter until they are evenly distributed.
**Step 7: Bake the Cake**
* Pour the batter into the prepared Bundt pan.
* Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
* Start checking for doneness around the 50-minute mark. Baking times may vary depending on your oven.
**Step 8: Cool the Cake**
* Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to firm up slightly, making it easier to remove from the pan.
* If the cake is sticking, gently loosen it from the sides of the pan with a thin knife or spatula before inverting.
**Step 9: Make the Cream Cheese Frosting**
* While the cake is cooling, prepare the cream cheese frosting.
* In a large mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.
* Make sure there are no lumps in the mixture.
* Gradually add the sifted powdered sugar, mixing on low speed until combined. Sifting is important to prevent lumps in the frosting.
* Add the vanilla extract and milk, and beat until the frosting is light and fluffy. Adjust the amount of milk to achieve your desired consistency. If the frosting is too thick, add more milk, a tablespoon at a time. If it’s too thin, add more powdered sugar, a tablespoon at a time.
* Fold in the finely crushed Oreo cookies.
**Step 10: Frost the Cake**
* Once the cake is completely cool, frost it with the cream cheese frosting.
* You can use a spatula or a piping bag to apply the frosting.
* Get creative with your frosting! You can create swirls, peaks, or even a smooth, even layer.
**Step 11: Garnish (Optional)**
* Garnish the cake with additional crushed Oreo cookies, whole Oreo cookies, or chocolate shavings for an extra touch of elegance.
## Tips for Success:
* **Use Room Temperature Ingredients:** Softened butter, cream cheese, and room temperature eggs are essential for a smooth and well-emulsified batter and frosting. Take the ingredients out of the refrigerator at least an hour before you start baking.
* **Don’t Overmix:** Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
* **Grease and Flour the Bundt Pan Thoroughly:** This is the most important step to prevent the cake from sticking to the pan. Don’t skip any nooks and crannies!
* **Cool the Cake Completely Before Frosting:** Frosting a warm cake will cause the frosting to melt and slide off. Be patient and wait for the cake to cool completely.
* **Adjust Sweetness:** If you prefer a less sweet cake, you can reduce the amount of sugar in the cake batter or frosting.
* **Oreo Variety:** While the recipe calls for regular Oreo cookies, you can experiment with other flavors, such as Golden Oreos or Mint Oreos, for a unique twist. Just be mindful of how the flavor change may affect the taste. For example, using golden oreos will provide a sweeter more vanilla-y taste.
* **Storage:** Store the frosted cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best flavor and texture.
## Variations:
* **Chocolate Bundt Cake:** Replace 1/2 cup of the all-purpose flour with 1/2 cup of unsweetened cocoa powder for a chocolate version.
* **Mini Bundt Cakes:** Use mini Bundt pans to make individual cakes. Reduce the baking time accordingly.
* **Oreo Drip:** Melt some white chocolate and drizzle it over the frosted cake for an extra touch of indulgence.
* **Oreo Chunks:** Incorporate chunks of Oreo cookies into the frosting for a more textured and decadent experience.
* **Coffee Infusion:** Add a tablespoon of instant coffee granules to the batter for a mocha-flavored cake. This will enhance the chocolate notes from the Oreo cookies.
* **Peanut Butter Swirl:** Swirl peanut butter into the batter before baking for a peanut butter and Oreo combination.
## Serving Suggestions:
* Serve the cake as is, or with a scoop of vanilla ice cream or whipped cream.
* Dust the cake with powdered sugar for a simple yet elegant presentation.
* Pair the cake with a cup of coffee or tea for a delightful afternoon treat.
* Cut the cake into slices and arrange them on a platter for a party or special occasion.
## Why This Recipe Works
This Cookies and Cream Bundt Cake recipe succeeds due to the combination of several key elements:
* **Balanced Ingredients:** The recipe strikes a perfect balance between dry and wet ingredients, ensuring a moist and tender crumb. The sour cream adds a tangy richness, while the milk provides essential moisture.
* **Proper Leavening:** The use of both baking powder and baking soda creates a light and airy texture. The baking soda reacts with the sour cream to provide extra lift.
* **Flavor Fusion:** The combination of the classic Bundt cake base with the beloved taste of Oreo cookies creates a flavor profile that is both familiar and exciting. The coarsely crushed cookies add a delightful crunch and bursts of Oreo flavor throughout the cake.
* **Cream Cheese Frosting:** The cream cheese frosting complements the cake perfectly, adding a tangy sweetness that balances the richness of the cake.
* **Detailed Instructions:** The step-by-step instructions are easy to follow, even for beginner bakers. The tips and variations provide helpful guidance and inspiration for customization.
## Nutrition Information (Approximate):
*Please note that the nutrition information is an estimate and may vary depending on the specific ingredients used and portion sizes.*
* Calories: 450-550 per slice
* Fat: 25-35g
* Saturated Fat: 15-20g
* Cholesterol: 100-120mg
* Sodium: 250-350mg
* Carbohydrates: 50-60g
* Sugar: 35-45g
* Protein: 4-6g
## Conclusion:
This Nothing Bundt Cakes Cookies and Cream recipe is a guaranteed crowd-pleaser. It’s easy to make, incredibly delicious, and perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will leave everyone wanting more. Enjoy!
This Cookies and Cream Bundt Cake is not only a delectable dessert but also a delightful experience to share with loved ones. Its beautiful presentation and irresistible flavor make it the perfect centerpiece for any gathering. Whether you’re celebrating a birthday, holiday, or simply want to indulge in a sweet treat, this cake is sure to impress. The recipe’s versatility allows for customization, ensuring that you can tailor the cake to your specific preferences. So, go ahead and experiment with different variations, garnishes, and serving suggestions to create your own signature Cookies and Cream Bundt Cake. The possibilities are endless! Happy baking!