Our 20 Most Popular New Recipes: Delicious Dishes You Need to Try!
Welcome, food lovers! Get ready to tantalize your taste buds with our roundup of the 20 most popular new recipes that have taken the culinary world by storm. From comforting classics with a modern twist to exciting international flavors, this collection has something for everyone. Each recipe comes with detailed, easy-to-follow instructions, ensuring your success in the kitchen. So, grab your apron and let’s get cooking!
**1. Creamy Tuscan Salmon**
This dish is a restaurant-quality meal you can easily prepare at home. The creamy sauce, infused with sun-dried tomatoes and spinach, perfectly complements the rich flavor of the salmon.
**Ingredients:**
* 4 salmon fillets (6-8 ounces each), skin on or off
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
* 1 cup heavy cream
* 1/2 cup chicken broth
* 1/4 cup grated Parmesan cheese
* 5 ounces fresh spinach, washed and chopped
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* Fresh parsley, chopped, for garnish
**Instructions:**
1. Pat the salmon fillets dry with paper towels and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Place the salmon fillets in the skillet, skin-side down (if using skin-on), and cook for 4-5 minutes, or until the skin is crispy and golden brown. Flip the fillets and cook for another 3-4 minutes, or until cooked through.
4. Remove the salmon fillets from the skillet and set aside.
5. In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, or until fragrant.
6. Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in the Parmesan cheese and Italian seasoning.
7. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
8. Stir in the spinach and cook until it wilts, about 1-2 minutes.
9. Return the salmon fillets to the skillet and spoon the sauce over the top. Cook for another 1-2 minutes, or until the salmon is heated through.
10. Garnish with fresh parsley and serve immediately over pasta, rice, or mashed potatoes.
**2. One-Pan Lemon Herb Roasted Chicken and Vegetables**
This recipe is a weeknight winner! It’s easy to make, requires minimal cleanup, and delivers a flavorful and satisfying meal.
**Ingredients:**
* 1 whole chicken (3-4 pounds)
* 1 pound baby potatoes, halved
* 1 pound carrots, peeled and chopped
* 1 red onion, quartered
* 4 cloves garlic, minced
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 tablespoon fresh rosemary, chopped
* 1 tablespoon fresh thyme, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Lemon slices, for garnish
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the potatoes, carrots, red onion, and garlic.
3. Drizzle with olive oil, lemon juice, rosemary, thyme, salt, and pepper. Toss to coat.
4. Place the vegetables in a single layer on a large baking sheet.
5. Place the chicken on top of the vegetables.
6. Drizzle the chicken with olive oil and season with salt and pepper.
7. Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Let the chicken rest for 10 minutes before carving.
9. Garnish with lemon slices and serve.
**3. Spicy Shrimp Tacos with Mango Salsa**
Add some zest to your taco night with these flavorful shrimp tacos. The spicy shrimp pairs perfectly with the sweet and tangy mango salsa.
**Ingredients:**
* 1 pound shrimp, peeled and deveined
* 1 tablespoon olive oil
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon cayenne pepper (optional)
* Salt and pepper to taste
* 12 small corn or flour tortillas
* **For the Mango Salsa:**
* 1 ripe mango, diced
* 1/2 red onion, finely chopped
* 1/4 cup cilantro, chopped
* 1 jalapeño, seeded and minced
* 2 tablespoons lime juice
* Salt to taste
**Instructions:**
1. In a bowl, combine the shrimp, olive oil, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Toss to coat.
2. Heat a large skillet over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. While the shrimp is cooking, prepare the mango salsa. In a bowl, combine the mango, red onion, cilantro, jalapeño, lime juice, and salt. Toss to combine.
5. Warm the tortillas according to package instructions.
6. Fill each tortilla with shrimp and top with mango salsa.
7. Serve immediately with your favorite taco toppings.
**4. Baked Feta Pasta**
This viral sensation is worth the hype! It’s incredibly easy to make and bursting with flavor.
**Ingredients:**
* 8 ounces feta cheese, block
* 1 pint cherry tomatoes
* 4 cloves garlic, minced
* 1/4 cup olive oil
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* 1 pound pasta (any shape)
* Fresh basil, chopped, for garnish
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Place the feta block in the center of a baking dish.
3. Surround the feta with cherry tomatoes and garlic.
4. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
5. Bake for 30-35 minutes, or until the tomatoes are softened and the feta is melted and golden brown.
6. While the feta and tomatoes are baking, cook the pasta according to package instructions.
7. Reserve about 1 cup of pasta water before draining.
8. Remove the baking dish from the oven and mash the feta and tomatoes together with a fork until creamy.
9. Add the cooked pasta to the baking dish and toss to coat. Add pasta water as needed to create a creamy sauce.
10. Garnish with fresh basil and serve immediately.
**5. Avocado Toast with Everything Bagel Seasoning and a Fried Egg**
This simple yet satisfying breakfast or snack is a healthy and delicious way to start your day.
**Ingredients:**
* 2 slices of your favorite bread, toasted
* 1 ripe avocado, mashed
* Everything bagel seasoning
* 2 eggs
* Salt and pepper to taste
* Red pepper flakes (optional)
**Instructions:**
1. Toast the bread slices.
2. While the bread is toasting, fry the eggs to your desired doneness.
3. Mash the avocado in a bowl and season with salt and pepper.
4. Spread the mashed avocado evenly over the toasted bread.
5. Sprinkle with everything bagel seasoning.
6. Top with a fried egg.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Serve immediately.
**6. Creamy Tomato Soup with Grilled Cheese Croutons**
This comforting classic gets a gourmet upgrade with crispy grilled cheese croutons.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon sugar
* 1/2 teaspoon dried basil
* Salt and pepper to taste
* **For the Grilled Cheese Croutons:**
* 2 slices bread
* 1 tablespoon butter
* 2 slices cheddar cheese
**Instructions:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, vegetable broth, sugar, and dried basil.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. While the soup is simmering, prepare the grilled cheese croutons. Butter one side of each slice of bread.
7. Place one slice of bread, butter-side down, in a skillet over medium heat.
8. Top with cheddar cheese and the other slice of bread, butter-side up.
9. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
10. Cut the grilled cheese into small squares.
11. Puree the soup with an immersion blender or in a regular blender until smooth.
12. Season with salt and pepper to taste.
13. Serve the soup hot, topped with grilled cheese croutons.
**7. Chicken Stir-Fry with Noodles**
A quick and easy weeknight meal that’s packed with flavor and nutrients.
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon olive oil
* 1 onion, sliced
* 2 carrots, sliced
* 1 bell pepper, sliced
* 1 cup broccoli florets
* 2 cloves garlic, minced
* 1/4 cup soy sauce
* 2 tablespoons honey
* 1 tablespoon cornstarch
* 1/4 cup water
* 8 ounces egg noodles, cooked according to package instructions
* Sesame seeds, for garnish
**Instructions:**
1. In a bowl, combine the chicken, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Toss to coat.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the onion, carrots, and bell pepper to the skillet and cook until softened, about 5 minutes.
6. Add the broccoli florets and garlic and cook for 2 minutes more.
7. In a small bowl, whisk together the remaining soy sauce, honey, cornstarch, and water.
8. Pour the sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 1-2 minutes.
9. Return the chicken to the skillet and toss to coat.
10. Add the cooked noodles to the skillet and toss to combine.
11. Garnish with sesame seeds and serve immediately.
**8. Peanut Butter Banana Smoothie**
A quick and easy breakfast or snack that’s packed with protein and healthy fats.
**Ingredients:**
* 1 frozen banana
* 1 tablespoon peanut butter
* 1 cup milk (dairy or non-dairy)
* 1/2 teaspoon vanilla extract
* Ice cubes (optional)
**Instructions:**
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Add ice cubes if desired and blend again.
4. Pour into a glass and serve immediately.
**9. Caprese Salad Skewers**
A simple and elegant appetizer that’s perfect for parties.
**Ingredients:**
* 1 pint cherry tomatoes
* 8 ounces fresh mozzarella balls (bocconcini)
* Fresh basil leaves
* Balsamic glaze
* Wooden skewers
**Instructions:**
1. Thread a cherry tomato, mozzarella ball, and basil leaf onto each skewer.
2. Arrange the skewers on a platter.
3. Drizzle with balsamic glaze.
4. Serve immediately.
**10. Garlic Parmesan Roasted Asparagus**
A simple and delicious side dish that’s ready in minutes.
**Ingredients:**
* 1 pound asparagus, trimmed
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the asparagus with olive oil, garlic, Parmesan cheese, salt, and pepper.
3. Spread the asparagus in a single layer on a baking sheet.
4. Roast for 10-12 minutes, or until tender-crisp.
5. Serve immediately.
**11. Lemon Ricotta Pancakes**
These fluffy pancakes are bursting with bright, citrusy flavor. Perfect for a weekend brunch!
**Ingredients:**
* 1 1/2 cups all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/4 cups buttermilk
* 2 large eggs
* 1/4 cup ricotta cheese
* 2 tablespoons melted butter, plus more for greasing the pan
* 1 tablespoon lemon zest
* 1 tablespoon lemon juice
**Instructions:**
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, ricotta cheese, melted butter, lemon zest, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a lightly greased griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
**12. Quick and Easy Chicken Fajitas**
Spice up your weeknight dinner with these flavorful and customizable chicken fajitas!
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into strips
* 1 tablespoon olive oil
* 1 onion, sliced
* 1 bell pepper (any color), sliced
* 1 packet fajita seasoning
* 1/4 cup water
* Flour tortillas
* Toppings: sour cream, salsa, guacamole, cheese, lettuce, etc.
**Instructions:**
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until browned and cooked through.
3. Add the onion and bell pepper and cook until softened.
4. Stir in the fajita seasoning and water.
5. Bring to a simmer and cook until the sauce has thickened slightly.
6. Warm the tortillas according to package instructions.
7. Fill each tortilla with the chicken and vegetable mixture.
8. Top with your favorite toppings and serve immediately.
**13. Black Bean Burgers**
A delicious and healthy vegetarian burger option that’s packed with protein and fiber.
**Ingredients:**
* 1 (15-ounce) can black beans, rinsed and drained
* 1/2 cup cooked brown rice
* 1/2 cup chopped onion
* 1/4 cup chopped red bell pepper
* 1 clove garlic, minced
* 1/4 cup rolled oats
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Olive oil, for cooking
* Burger buns
* Toppings: lettuce, tomato, onion, avocado, salsa, etc.
**Instructions:**
1. Mash the black beans in a large bowl.
2. Add the cooked brown rice, onion, red bell pepper, garlic, rolled oats, chili powder, cumin, salt, and pepper.
3. Mix well to combine.
4. Form the mixture into 4 patties.
5. Heat olive oil in a skillet over medium heat.
6. Cook the patties for 5-7 minutes per side, or until browned and heated through.
7. Serve on burger buns with your favorite toppings.
**14. Sheet Pan Nachos**
A fun and easy way to feed a crowd! Perfect for game day or a casual get-together.
**Ingredients:**
* 1 bag tortilla chips
* 1 pound ground beef or shredded chicken
* 1 packet taco seasoning
* 1 (15-ounce) can black beans, rinsed and drained
* 1 (15-ounce) can corn, drained
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* Toppings: sour cream, salsa, guacamole, jalapeños, etc.
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef or heat the shredded chicken in a skillet over medium heat. Drain off any excess grease.
3. Stir in the taco seasoning according to package instructions.
4. Spread the tortilla chips in a single layer on a large baking sheet.
5. Top with the seasoned meat, black beans, corn, cheddar cheese, and Monterey Jack cheese.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Top with your favorite toppings and serve immediately.
**15. Mini Chicken Pot Pies**
Individual servings of comfort food! These mini pot pies are perfect for a cozy night in.
**Ingredients:**
* 1 tablespoon butter
* 1/2 cup chopped onion
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1/4 cup all-purpose flour
* 1 1/2 cups chicken broth
* 1 cup cooked chicken, shredded
* 1/2 cup frozen peas
* 1/2 teaspoon dried thyme
* Salt and pepper to taste
* 1 sheet puff pastry, thawed
* 1 egg, beaten
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Melt the butter in a saucepan over medium heat.
3. Add the onion, carrots, and celery and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth until smooth.
6. Bring to a simmer and cook until the sauce has thickened slightly.
7. Stir in the chicken, peas, thyme, salt, and pepper.
8. Cut the puff pastry into circles using a cookie cutter.
9. Spoon the chicken mixture into muffin tins.
10. Top with the puff pastry circles.
11. Brush the puff pastry with beaten egg.
12. Bake for 15-20 minutes, or until the puff pastry is golden brown and the filling is bubbly.
13. Let cool slightly before serving.
**16. Chocolate Chip Cookie Bars**
All the goodness of chocolate chip cookies in bar form! These are perfect for a quick and easy dessert.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the chocolate chips.
8. Spread the batter evenly into the prepared baking pan.
9. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
10. Let cool completely before cutting into bars.
**17. Iced Coffee**
A refreshing and customizable drink that’s perfect for hot days.
**Ingredients:**
* Brewed coffee, cooled
* Ice cubes
* Milk or cream (optional)
* Sweetener (optional)
* Flavorings (optional: vanilla extract, chocolate syrup, caramel sauce)
**Instructions:**
1. Brew your favorite coffee and let it cool completely. You can also use leftover coffee from the morning.
2. Fill a glass with ice cubes.
3. Pour the cooled coffee over the ice.
4. Add milk or cream if desired.
5. Add sweetener if desired.
6. Add any flavorings you like, such as vanilla extract, chocolate syrup, or caramel sauce.
7. Stir well and enjoy!
**18. Watermelon Feta Salad**
A refreshing and flavorful salad that’s perfect for summer.
**Ingredients:**
* 4 cups cubed watermelon
* 4 ounces feta cheese, crumbled
* 1/4 cup red onion, thinly sliced
* 1/4 cup fresh mint leaves, chopped
* 2 tablespoons olive oil
* 1 tablespoon lime juice
* Salt and pepper to taste
**Instructions:**
1. In a large bowl, combine the watermelon, feta cheese, red onion, and mint leaves.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately.
**19. Baked Sweet Potatoes with Cinnamon and Brown Sugar**
A simple and comforting side dish that’s perfect for fall.
**Ingredients:**
* 2 sweet potatoes
* 1 tablespoon butter, melted
* 1 tablespoon brown sugar
* 1/2 teaspoon cinnamon
* Salt to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes.
3. Pierce the sweet potatoes several times with a fork.
4. Rub the sweet potatoes with melted butter.
5. Sprinkle with brown sugar, cinnamon, and salt.
6. Bake for 45-60 minutes, or until the sweet potatoes are tender.
7. Serve immediately.
**20. Oatmeal with Berries and Nuts**
A healthy and filling breakfast that’s packed with fiber and antioxidants.
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup water or milk
* 1/4 teaspoon salt
* 1/2 cup berries (fresh or frozen)
* 1/4 cup nuts (almonds, walnuts, pecans, etc.)
* Sweetener (optional: honey, maple syrup, brown sugar)
**Instructions:**
1. In a saucepan, combine the rolled oats, water or milk, and salt.
2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oats are cooked through.
3. Stir in the berries and nuts.
4. Add sweetener if desired.
5. Serve immediately.
These 20 recipes are a testament to the creativity and diversity of modern cooking. We hope you enjoy trying them all! Don’t forget to share your culinary creations with us on social media using #MyFavoriteRecipe. Happy cooking!