Our Top 10 Pinterest Recipes of All Time!
Welcome, fellow food enthusiasts! Get ready to dive into a delectable journey through our most pinned and beloved recipes on Pinterest. After countless saves, shares, and satisfied stomachs, we’ve curated a list of our top 10 recipes that have captured the hearts (and appetites) of our followers. From savory sensations to sweet indulgences, there’s something here to tantalize every taste bud. So, grab your aprons, preheat your ovens, and let’s get cooking!
## 1. Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken recipe is a true crowd-pleaser. It’s incredibly easy to make and delivers a restaurant-quality flavor that will impress your family and friends. The secret lies in the rich and creamy sauce, infused with the aromatic goodness of garlic and parmesan cheese. This is guaranteed to become a family favorite.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 4 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1 teaspoon dried Italian herbs
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Chicken:** Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
2. **Make the Sauce:** Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. This adds tons of flavor!
3. **Cream It Up:** Stir in the heavy cream, Parmesan cheese, and Italian herbs. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
4. **Combine and Cook:** Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. **Serve and Enjoy:** Garnish with fresh parsley and serve hot. This is delicious with pasta, rice, or roasted vegetables.
## 2. One-Pan Lemon Herb Roasted Chicken and Vegetables
Simplify your weeknight dinners with this one-pan wonder! This lemon herb roasted chicken and vegetables recipe is not only delicious but also incredibly easy to clean up. The chicken becomes wonderfully juicy and flavorful, infused with the bright and zesty flavors of lemon and herbs, while the vegetables roast to perfection alongside.
**Ingredients:**
* 1 whole chicken (about 3-4 pounds)
* 1 lemon, sliced
* 4 sprigs fresh rosemary
* 4 sprigs fresh thyme
* 1 pound baby potatoes, halved
* 1 pound carrots, chopped
* 1 onion, quartered
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Prep the Chicken:** Preheat your oven to 400°F (200°C). Rinse the chicken and pat it dry. Stuff the cavity with lemon slices, rosemary, and thyme sprigs. Season the chicken generously with salt and pepper, inside and out.
2. **Prepare the Vegetables:** In a large bowl, toss the potatoes, carrots, and onion with olive oil, salt, and pepper.
3. **Arrange and Roast:** Place the vegetables in a single layer on a large baking sheet. Place the chicken on top of the vegetables. Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the vegetables are tender.
4. **Rest and Serve:** Let the chicken rest for 10 minutes before carving. Serve the chicken and vegetables immediately.
## 3. Easy Cheesy Garlic Bread
Who can resist the allure of warm, cheesy garlic bread? This recipe is simple, quick, and utterly irresistible. It’s the perfect appetizer or side dish for any meal. The combination of garlic, butter, and melted cheese is pure comfort food heaven.
**Ingredients:**
* 1 loaf Italian bread, halved lengthwise
* 1/2 cup butter, softened
* 4 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Bread:** Preheat your oven to 350°F (175°C). Place the bread halves on a baking sheet.
2. **Make the Garlic Butter:** In a small bowl, combine the softened butter, minced garlic, and Parmesan cheese. Mix well.
3. **Spread and Bake:** Spread the garlic butter evenly over the bread halves. Sprinkle with mozzarella cheese.
4. **Bake:** Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
5. **Serve and Enjoy:** Garnish with fresh parsley and serve warm.
## 4. Slow Cooker Pulled Pork
This slow cooker pulled pork recipe is a lifesaver on busy weeknights. Just toss everything into the slow cooker in the morning, and come home to a tender, flavorful pulled pork ready to be devoured. It’s perfect for sandwiches, tacos, or even served over rice or mashed potatoes.
**Ingredients:**
* 3-4 pound pork shoulder (Boston butt)
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup barbecue sauce
* 1/2 cup apple cider vinegar
* 2 tablespoons brown sugar
* 1 tablespoon paprika
* 1 teaspoon chili powder
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Pork:** Season the pork shoulder with salt, pepper, paprika, and chili powder.
2. **Combine Ingredients:** Place the chopped onion and minced garlic in the bottom of the slow cooker. Place the pork shoulder on top.
3. **Add Sauce:** In a bowl, whisk together the barbecue sauce, apple cider vinegar, and brown sugar. Pour the sauce over the pork shoulder.
4. **Slow Cook:** Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork is very tender and easily shreds with a fork.
5. **Shred and Serve:** Remove the pork shoulder from the slow cooker and shred it with two forks. Stir the shredded pork back into the sauce in the slow cooker. Serve on buns with your favorite toppings.
## 5. Chocolate Chip Cookies (The Perfect Recipe)
A classic for a reason! This chocolate chip cookie recipe is our go-to for perfectly soft, chewy, and chocolatey cookies every time. It’s a simple recipe, but the key is using high-quality ingredients and following the instructions carefully. You will have friends for life after making these!
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips
**Instructions:**
1. **Cream Butter and Sugars:** Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. **Add Chocolate Chips:** Stir in the chocolate chips.
6. **Bake:** Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown.
7. **Cool and Enjoy:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
## 6. Baked Mac and Cheese
This baked mac and cheese is the ultimate comfort food. It’s creamy, cheesy, and bubbly, with a golden brown topping that’s simply irresistible. This recipe is perfect for potlucks, holidays, or any time you’re craving a cheesy indulgence.
**Ingredients:**
* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 1/2 cup breadcrumbs
* 2 tablespoons melted butter
**Instructions:**
1. **Cook the Macaroni:** Preheat your oven to 350°F (175°C). Cook the macaroni according to package directions. Drain and set aside.
2. **Make the Cheese Sauce:** In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3. **Add Milk and Seasonings:** Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Stir in the salt and pepper.
4. **Add Cheese:** Remove the saucepan from the heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
5. **Combine and Bake:** Add the cooked macaroni to the cheese sauce and stir to coat. Pour the macaroni and cheese into a greased 9×13 inch baking dish.
6. **Prepare the Topping:** In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the macaroni and cheese.
7. **Bake:** Bake for 20-25 minutes, or until the topping is golden brown and the macaroni and cheese is bubbly.
8. **Cool and Serve:** Let cool for a few minutes before serving.
## 7. Chicken Fajitas
Bring the flavors of Mexico to your kitchen with these easy and delicious chicken fajitas. This recipe is quick, customizable, and perfect for a fun and interactive dinner. Serve with warm tortillas, your favorite toppings, and get ready for a fiesta!
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, thinly sliced
* 1 bell pepper (any color), thinly sliced
* 1 onion, thinly sliced
* 2 tablespoons olive oil
* 1 packet fajita seasoning
* Warm tortillas
* Your favorite toppings (sour cream, salsa, guacamole, cheese, etc.)
**Instructions:**
1. **Prepare the Chicken and Vegetables:** In a large bowl, toss the sliced chicken, bell pepper, and onion with olive oil and fajita seasoning. Make sure everything is evenly coated.
2. **Cook the Fajitas:** Heat a large skillet or cast-iron skillet over medium-high heat. Add the chicken and vegetables to the skillet and cook for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender-crisp, stirring occasionally.
3. **Serve:** Serve the chicken fajitas immediately with warm tortillas and your favorite toppings.
## 8. Spaghetti Carbonara
This spaghetti carbonara recipe is a classic Italian dish that’s surprisingly easy to make. It’s rich, creamy, and incredibly flavorful, thanks to the combination of spaghetti, eggs, Parmesan cheese, and pancetta or bacon. This is a dish that will impress everyone!
**Ingredients:**
* 1 pound spaghetti
* 4 ounces pancetta or bacon, diced
* 2 large eggs
* 1/2 cup grated Parmesan cheese
* 1/4 cup heavy cream (optional)
* Salt and pepper to taste
**Instructions:**
1. **Cook the Spaghetti:** Cook the spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
2. **Cook the Pancetta/Bacon:** While the spaghetti is cooking, cook the pancetta or bacon in a large skillet over medium heat until crispy. Remove the pancetta/bacon from the skillet and set aside, leaving the rendered fat in the skillet.
3. **Make the Sauce:** In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream (if using). Season with salt and pepper to taste.
4. **Combine and Serve:** Add the cooked spaghetti to the skillet with the rendered fat. Remove the skillet from the heat and quickly pour the egg mixture over the spaghetti, tossing constantly to coat. The heat from the spaghetti will cook the eggs and create a creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out. Stir in the cooked pancetta/bacon. Serve immediately.
## 9. Homemade Pizza Dough
Take your pizza nights to the next level with this homemade pizza dough recipe! It’s surprisingly easy to make and tastes so much better than store-bought dough. Once you master this recipe, you’ll never go back to pre-made dough again. Get creative with your toppings and enjoy a delicious homemade pizza!
**Ingredients:**
* 1 cup warm water (105-115°F)
* 1 teaspoon sugar
* 2 1/4 teaspoons active dry yeast (1 packet)
* 2 1/2 cups all-purpose flour, plus more for dusting
* 1 teaspoon salt
* 2 tablespoons olive oil
**Instructions:**
1. **Activate the Yeast:** In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast is foamy.
2. **Combine Ingredients:** Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. Alternatively, use a stand mixer with a dough hook.
4. **Let the Dough Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. **Shape the Dough:** Punch down the dough and divide it in half (or into smaller portions for individual pizzas). Roll out the dough to your desired thickness and shape.
6. **Add Toppings and Bake:** Add your favorite toppings and bake in a preheated oven at 450°F (230°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
## 10. No-Bake Energy Bites
Looking for a healthy and delicious snack? These no-bake energy bites are the perfect solution! They’re packed with protein, fiber, and healthy fats, making them a great way to fuel your body and satisfy your sweet cravings. Plus, they’re incredibly easy to make – no baking required!
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup peanut butter
* 1/2 cup ground flaxseed
* 1/4 cup honey
* 1/4 cup chocolate chips (optional)
* 1 teaspoon vanilla extract
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine all of the ingredients. Mix well until everything is evenly distributed.
2. **Chill:** Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up.
3. **Roll into Bites:** Roll the mixture into 1-inch balls.
4. **Store and Enjoy:** Store the energy bites in an airtight container in the refrigerator. Enjoy as a healthy and delicious snack!
We hope you enjoyed our top 10 Pinterest recipes of all time! Be sure to follow us on Pinterest for more delicious recipes and cooking inspiration. Happy cooking!