Oven-Baked Tomato Slices: A Simple & Delicious Recipe Guide

Oven-baked tomato slices are a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even as a topping for various meals. They are incredibly easy to prepare, require minimal ingredients, and offer a burst of flavor with every bite. This guide will walk you through the process of making perfectly baked tomato slices, offering tips and variations to customize the recipe to your liking.

## Why You’ll Love This Recipe

* **Simple and Quick:** This recipe requires just a few simple steps and can be ready in under 30 minutes.
* **Versatile:** Baked tomato slices can be served in countless ways, from a simple side dish to a flavorful topping for bruschetta, pasta, or salads.
* **Healthy:** Tomatoes are packed with vitamins, antioxidants, and fiber, making this a healthy and delicious choice.
* **Customizable:** You can easily adapt this recipe to suit your taste preferences by adding different herbs, spices, and cheeses.
* **Budget-Friendly:** Tomatoes are generally affordable, making this a great option for a budget-conscious meal.

## Ingredients You’ll Need

* **Tomatoes:** Choose ripe but firm tomatoes. Roma tomatoes, beefsteak tomatoes, or heirloom tomatoes all work well. The size of the tomato will determine the baking time, so adjust accordingly.
* **Olive Oil:** Extra virgin olive oil is preferred for its flavor and health benefits. It helps the tomatoes caramelize and develop a rich taste.
* **Garlic:** Freshly minced garlic adds a wonderful aromatic flavor. You can adjust the amount to your liking.
* **Herbs:** Dried or fresh herbs such as oregano, basil, thyme, or rosemary enhance the flavor of the tomatoes. A combination of herbs can also be used.
* **Salt and Pepper:** Essential for seasoning the tomatoes and bringing out their natural sweetness. Use freshly ground black pepper for the best flavor.
* **Optional Ingredients:**
* **Cheese:** Parmesan, mozzarella, or feta cheese can be sprinkled on top of the tomatoes for a cheesy and flavorful addition. Add the cheese during the last few minutes of baking.
* **Balsamic Glaze:** A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity.
* **Red Pepper Flakes:** For a spicy kick, add a pinch of red pepper flakes to the tomatoes before baking.
* **Breadcrumbs:** A sprinkle of breadcrumbs on top of the tomatoes adds a crispy texture.

## Step-by-Step Instructions

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). This temperature ensures that the tomatoes will bake evenly and caramelize without becoming too mushy.
2. **Prepare the Tomatoes:** Wash and dry the tomatoes thoroughly. Using a sharp knife, slice the tomatoes into ½-inch thick slices. Thicker slices will take longer to bake, while thinner slices may become too soft.
3. **Arrange the Tomatoes:** Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the tomatoes from sticking to the pan and make cleanup easier. Arrange the tomato slices in a single layer on the prepared baking sheet. Make sure the slices are not overlapping to ensure even baking.
4. **Prepare the Garlic-Herb Mixture:** In a small bowl, combine the olive oil, minced garlic, dried or fresh herbs, salt, and pepper. Mix well to combine all the ingredients. Adjust the seasoning to your liking.
5. **Dress the Tomatoes:** Using a brush or spoon, generously brush or drizzle the garlic-herb mixture over the tomato slices. Make sure each slice is evenly coated with the mixture. This will infuse the tomatoes with flavor and help them caramelize in the oven.
6. **Bake the Tomatoes:** Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tomatoes are tender and slightly caramelized. The baking time may vary depending on the thickness of the tomato slices and the oven temperature. Keep an eye on the tomatoes to prevent them from burning.
7. **Add Cheese (Optional):** If you are using cheese, sprinkle it over the tomato slices during the last 5 minutes of baking. Bake until the cheese is melted and slightly golden brown.
8. **Garnish and Serve:** Remove the baking sheet from the oven and let the tomato slices cool slightly. Garnish with fresh herbs, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes, if desired. Serve immediately and enjoy!

## Tips for Perfect Baked Tomato Slices

* **Choose the Right Tomatoes:** Select ripe but firm tomatoes for the best results. Overripe tomatoes may become too mushy during baking.
* **Slice Evenly:** Cut the tomatoes into even slices to ensure they bake uniformly. Use a sharp knife or a serrated knife for clean slices.
* **Don’t Overcrowd the Pan:** Arrange the tomato slices in a single layer on the baking sheet to allow for proper air circulation and even baking. If necessary, use two baking sheets.
* **Adjust Baking Time:** The baking time may vary depending on the size and thickness of the tomato slices. Keep an eye on the tomatoes and adjust the baking time accordingly.
* **Season Generously:** Don’t be afraid to season the tomatoes generously with salt, pepper, and herbs. This will enhance their natural flavor.
* **Use High-Quality Olive Oil:** Extra virgin olive oil adds a rich flavor and helps the tomatoes caramelize beautifully.
* **Don’t Overbake:** Overbaking can cause the tomatoes to become too soft and mushy. Bake until they are tender and slightly caramelized.
* **Let Cool Slightly:** Allow the tomatoes to cool slightly before serving to prevent burning your mouth and to allow the flavors to meld together.

## Serving Suggestions

Oven-baked tomato slices are incredibly versatile and can be served in a variety of ways. Here are some ideas:

* **Side Dish:** Serve as a simple and healthy side dish alongside grilled chicken, fish, or steak.
* **Appetizer:** Arrange the tomato slices on a platter and serve as an appetizer with crusty bread or crackers.
* **Bruschetta Topping:** Use the baked tomato slices as a topping for bruschetta. Spread ricotta cheese on toasted bread slices and top with the baked tomatoes.
* **Pasta Sauce:** Chop the baked tomato slices and add them to your favorite pasta sauce for a burst of flavor.
* **Pizza Topping:** Use the baked tomato slices as a topping for homemade pizza.
* **Salad Addition:** Add the baked tomato slices to salads for a warm and flavorful element.
* **Sandwich Filling:** Use the baked tomato slices as a filling for sandwiches or wraps.
* **Eggs Benedict Variation:** Top eggs benedict with baked tomato slices instead of ham or bacon for a vegetarian twist.

## Variations

This recipe can be easily customized to suit your taste preferences. Here are some variations to try:

* **Spicy Baked Tomato Slices:** Add a pinch of red pepper flakes to the garlic-herb mixture for a spicy kick.
* **Mediterranean Baked Tomato Slices:** Use Mediterranean herbs such as oregano, thyme, and rosemary. Add crumbled feta cheese for a salty and tangy flavor.
* **Italian Baked Tomato Slices:** Use Italian herbs such as basil, oregano, and parsley. Sprinkle with grated Parmesan cheese.
* **Garlic Parmesan Baked Tomato Slices:** Use extra garlic and sprinkle generously with grated Parmesan cheese.
* **Pesto Baked Tomato Slices:** Brush the tomato slices with pesto instead of the garlic-herb mixture.
* **Balsamic Glazed Baked Tomato Slices:** Drizzle the baked tomato slices with balsamic glaze after baking.
* **Breadcrumb Topped Baked Tomato Slices:** Sprinkle the tomato slices with breadcrumbs before baking for a crispy topping. Mix the breadcrumbs with grated Parmesan cheese and herbs for added flavor.
* **Cherry Tomato Slices:** Use halved cherry tomatoes instead of sliced large tomatoes. Reduce the baking time accordingly.

## Nutritional Information (Approximate)

Nutritional information will vary depending on the specific ingredients used and the portion size.

* Calories: 50-75 per serving
* Fat: 4-6 grams
* Saturated Fat: 1-2 grams
* Cholesterol: 0 mg
* Sodium: 100-200 mg
* Carbohydrates: 3-5 grams
* Fiber: 1-2 grams
* Sugar: 2-3 grams
* Protein: 1 gram

## Storing Leftovers

Leftover baked tomato slices can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

## Frequently Asked Questions (FAQs)

**Q: Can I use canned tomatoes?**
A: While fresh tomatoes are preferred for their flavor and texture, you can use canned diced tomatoes in a pinch. Drain the tomatoes well before using them and reduce the baking time.

**Q: Can I freeze baked tomato slices?**
A: Baked tomato slices can be frozen, but their texture may change slightly. Freeze them in a single layer on a baking sheet before transferring them to a freezer bag or container. Thaw them in the refrigerator before reheating.

**Q: Can I use different types of herbs?**
A: Yes, you can use any combination of herbs that you like. Experiment with different flavors to find your favorite combination.

**Q: Can I add other vegetables?**
A: Yes, you can add other vegetables to the baking sheet along with the tomatoes. Onions, bell peppers, and zucchini are all great additions.

**Q: Can I make this recipe ahead of time?**
A: You can prepare the tomato slices and the garlic-herb mixture ahead of time. Store them separately in the refrigerator until you are ready to bake them.

**Q: What kind of cheese works best?**
A: Parmesan, mozzarella, feta, and goat cheese all work well. Choose a cheese that complements the other flavors in the recipe.

**Q: How do I prevent the tomatoes from becoming too watery?**
A: Use ripe but firm tomatoes and avoid overcrowding the baking sheet. You can also sprinkle the tomatoes with a little salt before baking to help draw out excess moisture.

**Q: Can I bake the tomatoes on a grill?**
A: Yes, you can bake the tomatoes on a grill. Place them on a grill pan or a sheet of aluminum foil and grill over medium heat until they are tender and slightly caramelized.

**Q: What is balsamic glaze?**
A: Balsamic glaze is a reduction of balsamic vinegar that has a sweet and tangy flavor. It can be found in most grocery stores.

**Q: Can I use cooking spray instead of olive oil?**
A: While cooking spray can be used, olive oil provides a better flavor and helps the tomatoes caramelize more effectively.

Enjoy these simple and delicious oven-baked tomato slices! They’re a guaranteed crowd-pleaser and a wonderful way to enjoy the fresh flavors of summer all year round.