Peach Cobbler Cheesecake Bars: A Summertime Dessert Dream

Summer is synonymous with peaches, and what better way to celebrate the season than with a delectable dessert that combines the best of two worlds: peach cobbler and cheesecake? These Peach Cobbler Cheesecake Bars are the perfect treat for any occasion, from backyard barbecues to potlucks, or simply a sweet indulgence on a warm evening. They feature a buttery graham cracker crust, a creamy cheesecake filling infused with the sweet and tangy flavor of fresh peaches, and a golden, crumbly cobbler topping that adds a delightful textural contrast. Prepare to be amazed by the symphony of flavors and textures in every bite!

These bars are surprisingly easy to make, and require minimal ingredients. The recipe can be broken down into three main components: the graham cracker crust, the cheesecake filling, and the peach cobbler topping. Let’s dive into each section with detailed instructions and helpful tips to ensure your Peach Cobbler Cheesecake Bars are a resounding success.

## Ingredients:

Here’s a comprehensive list of ingredients you’ll need to create these irresistible bars:

**For the Graham Cracker Crust:**

* 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
* 5 tablespoons (2 ½ ounces) unsalted butter, melted
* ¼ cup granulated sugar

**For the Cheesecake Filling:**

* 2 (8-ounce) packages cream cheese, softened to room temperature
* ¾ cup granulated sugar
* 2 large eggs
* ¼ cup sour cream
* 1 teaspoon vanilla extract
* ½ teaspoon almond extract (optional, but enhances the peach flavor)
* 1 cup diced fresh peaches (about 2 medium peaches), peeled

**For the Peach Cobbler Topping:**

* ¾ cup all-purpose flour
* ½ cup packed light brown sugar
* ½ teaspoon baking powder
* ¼ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg (optional, but adds warmth)
* 6 tablespoons (3 ounces) cold unsalted butter, cut into cubes
* ½ cup diced fresh peaches (about 1 medium peach), peeled
* 2 tablespoons granulated sugar, for sprinkling

## Equipment:

* 9×13 inch baking pan
* Mixing bowls (large and medium)
* Electric mixer (stand mixer or hand mixer)
* Measuring cups and spoons
* Rubber spatula
* Parchment paper (optional, for lining the pan)
* Pastry blender or fork (for the cobbler topping)

## Instructions:

Now, let’s get to the fun part – making these delightful Peach Cobbler Cheesecake Bars. Follow these step-by-step instructions carefully:

**1. Prepare the Graham Cracker Crust:**

* Preheat your oven to 350°F (175°C).
* In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
* Press the mixture firmly and evenly into the bottom of a 9×13 inch baking pan. You can use the bottom of a measuring cup or your fingers to ensure it’s tightly packed. Lining the pan with parchment paper, leaving an overhang on the sides, is optional but makes it easier to lift the bars out later.
* Bake the crust for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.

**2. Make the Cheesecake Filling:**

* In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is crucial to avoid lumps in your cheesecake, so take your time and ensure the cream cheese is thoroughly softened.
* Gradually add the granulated sugar and continue beating until the mixture is light and fluffy. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
* Beat in the eggs one at a time, mixing well after each addition. Be careful not to overbeat at this stage, as it can incorporate too much air into the batter and cause the cheesecake to crack during baking.
* Stir in the sour cream, vanilla extract, and almond extract (if using). Mix until just combined.
* Gently fold in 1 cup of diced fresh peaches. Distribute them evenly throughout the cheesecake filling.
* Pour the cheesecake filling over the slightly cooled graham cracker crust, spreading it evenly with a spatula.

**3. Prepare the Peach Cobbler Topping:**

* In a medium bowl, whisk together the all-purpose flour, light brown sugar, baking powder, cinnamon, and nutmeg (if using).
* Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The butter should be very cold for the best results; you can even chill it in the freezer for a few minutes before using.
* Gently stir in the remaining ½ cup of diced fresh peaches.
* Sprinkle the peach cobbler topping evenly over the cheesecake filling.
* Sprinkle the 2 tablespoons of granulated sugar over the topping. This will help create a beautiful golden-brown crust.

**4. Bake the Cheesecake Bars:**

* Bake in the preheated oven for 45-55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The cobbler topping should be golden brown and bubbly.
* Turn off the oven and let the cheesecake bars cool in the oven with the door slightly ajar for about an hour. This helps prevent cracking.
* Remove the cheesecake bars from the oven and let them cool completely at room temperature. Then, cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set fully.

**5. Cut and Serve:**

* Once the cheesecake bars are completely chilled, lift them out of the pan using the parchment paper overhang (if you lined the pan). Alternatively, you can run a thin knife around the edges of the pan to loosen the bars.
* Cut the cheesecake into bars using a sharp knife. For clean cuts, you can dip the knife in warm water and wipe it clean between each cut.
* Serve the Peach Cobbler Cheesecake Bars cold. You can optionally garnish them with fresh peach slices, a dollop of whipped cream, or a sprinkle of powdered sugar.

## Tips for Success:

* **Use Room Temperature Ingredients:** Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth and lump-free cheesecake filling. This is perhaps the single most important factor for a great cheesecake.
* **Don’t Overbeat the Cheesecake Batter:** Overbeating incorporates too much air, which can cause the cheesecake to puff up and then crack when it cools. Mix just until the ingredients are combined.
* **Bake in a Water Bath (Optional):** For an even creamier cheesecake with minimal cracking, you can bake the bars in a water bath. Wrap the bottom of the baking pan in aluminum foil to prevent water from seeping in, and place it in a larger roasting pan. Pour hot water into the roasting pan, reaching about halfway up the sides of the baking pan. This creates a humid environment that helps the cheesecake bake more evenly. You will likely need to increase the baking time by about 15-20 minutes if using a water bath.
* **Cool Slowly:** Allowing the cheesecake to cool slowly in the oven with the door ajar and then at room temperature helps prevent cracking. This gradual cooling process allows the cheesecake to set properly.
* **Chill Thoroughly:** Chilling the cheesecake bars for at least 4 hours, or preferably overnight, is essential for them to set completely and be easy to cut. They also taste better when they’re cold!
* **Use Fresh, Ripe Peaches:** The quality of your peaches will significantly impact the flavor of these bars. Choose ripe, juicy peaches that are slightly soft to the touch and have a fragrant aroma.
* **Adjust Sugar to Taste:** The sweetness of peaches can vary, so adjust the amount of sugar in the filling and topping to your liking. Taste the peaches before adding them and adjust accordingly.
* **Variations:** Get creative and customize these bars to your liking. You can add a swirl of caramel sauce to the cheesecake filling, use different types of fruit (such as blueberries or raspberries), or add chopped nuts to the cobbler topping.

## Make Ahead Instructions:

These Peach Cobbler Cheesecake Bars are a great make-ahead dessert, perfect for entertaining or when you want to have a sweet treat on hand. You can make the entire cheesecake bars up to 2 days in advance. Store them covered in the refrigerator. The flavors will meld together beautifully over time.

## Storage Instructions:

Store any leftover Peach Cobbler Cheesecake Bars covered in the refrigerator for up to 5 days. They are best served cold.

## Serving Suggestions:

These Peach Cobbler Cheesecake Bars are delicious on their own, but here are a few serving suggestions to elevate the experience:

* **With a dollop of whipped cream:** A classic pairing that adds a light and airy element.
* **With a scoop of vanilla ice cream:** The cold ice cream complements the warm flavors of the peach cobbler and cheesecake.
* **With fresh peach slices:** Enhances the peach flavor and adds a touch of freshness.
* **Drizzled with caramel sauce:** Adds a decadent touch and complements the sweetness of the peaches.
* **Sprinkled with chopped nuts:** Adds a crunchy texture and nutty flavor.

## Nutritional Information (Approximate):

*Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.*

* Calories: 350-450 per bar
* Fat: 20-25g
* Saturated Fat: 12-15g
* Cholesterol: 100-120mg
* Sodium: 150-200mg
* Carbohydrates: 35-45g
* Sugar: 25-35g
* Protein: 5-7g

## Conclusion:

These Peach Cobbler Cheesecake Bars are a delightful combination of creamy cheesecake, sweet peaches, and a buttery cobbler topping. They are perfect for summer gatherings, potlucks, or any time you crave a special treat. With easy-to-follow instructions and helpful tips, you can easily create these irresistible bars in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of summertime bliss! Enjoy!