Peche Perfection: Delicious Recipes to Showcase Le Creuset’s Newest Color
Le Creuset has done it again! Their newest color, Peche, is a stunningly beautiful shade of peach that evokes feelings of warmth, comfort, and sunshine. It’s the perfect hue to brighten up any kitchen and makes cooking and serving meals an even more joyful experience. This article is dedicated to showcasing the versatility of Peche by providing you with a curated collection of recipes that not only taste delicious but also look absolutely stunning when prepared and served in your Le Creuset Peche cookware. We’ll cover everything from slow-cooked comfort food to vibrant, fresh salads and delectable desserts. Get ready to fall in love with cooking all over again!
## Embracing the Peche Aesthetic: More Than Just a Color
Before diving into the recipes, let’s appreciate the beauty of Peche. It’s more than just a color; it’s an experience. Think of sun-ripened peaches, a gentle sunset, or the soft glow of candlelight. Peche brings a touch of elegance and sophistication to your kitchen while remaining approachable and inviting. It pairs beautifully with a variety of other colors, including creams, whites, grays, blues, and even greens, making it a versatile addition to any kitchen decor.
Using Le Creuset’s Peche cookware instantly elevates the presentation of your dishes. The vibrant color contrasts beautifully with fresh ingredients, making your food look even more appetizing. Whether you’re hosting a dinner party or simply enjoying a meal with your family, Peche adds a special touch that will impress everyone.
## Recipe 1: Slow-Cooked Peach & Rosemary Chicken with Root Vegetables
This recipe is a celebration of Peche and its ability to enhance slow-cooked dishes. The chicken becomes incredibly tender, infused with the sweet aroma of peaches and the earthy notes of rosemary. The root vegetables add depth and heartiness to the dish, making it perfect for a cozy autumn evening.
**Ingredients:**
* 1 whole chicken (about 3-4 lbs)
* 2 tbsp olive oil
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 1 tbsp fresh rosemary, chopped
* 1 tsp dried thyme
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1 cup chicken broth
* 1/2 cup dry white wine (optional)
* 2 ripe peaches, pitted and sliced
* 1 lb mixed root vegetables (potatoes, parsnips, turnips), peeled and chopped into 1-inch pieces
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken dry with paper towels. Season generously with salt and pepper, both inside and out.
2. **Sear the Chicken:** Heat the olive oil in your Le Creuset Peche Dutch oven over medium-high heat. Sear the chicken on all sides until golden brown. This step is crucial for developing flavor and creating a beautiful crust. Remove the chicken from the Dutch oven and set aside.
3. **Sauté the Vegetables:** Add the chopped onion, carrots, and celery to the Dutch oven and cook until softened, about 5-7 minutes. Add the minced garlic, rosemary, and thyme, and cook for another minute until fragrant.
4. **Deglaze the Pot:** If using, pour the white wine into the Dutch oven and scrape up any browned bits from the bottom. This adds depth of flavor to the sauce. Let the wine reduce slightly, about 2-3 minutes.
5. **Add the Broth and Vegetables:** Pour in the chicken broth and add the chopped root vegetables. Stir to combine.
6. **Place the Chicken and Peaches:** Place the seared chicken on top of the vegetables. Arrange the peach slices around the chicken.
7. **Slow Cook:** Cover the Dutch oven and transfer it to a preheated oven at 325°F (160°C). Cook for 2-2.5 hours, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
8. **Rest and Serve:** Remove the Dutch oven from the oven and let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Carve the chicken and serve it with the roasted root vegetables and the peach-infused sauce. Garnish with fresh rosemary sprigs.
**Serving Suggestion:** Serve with crusty bread to soak up the delicious sauce. A simple green salad also complements the richness of the dish.
## Recipe 2: Peach & Burrata Salad with Balsamic Glaze
This salad is a refreshing and vibrant dish that showcases the sweetness of peaches and the creamy texture of burrata cheese. The balsamic glaze adds a touch of tangy sweetness that perfectly complements the other flavors. Served in a Le Creuset Peche serving bowl, this salad is a feast for the eyes and the palate.
**Ingredients:**
* 4 ripe peaches, pitted and sliced
* 8 oz burrata cheese, drained
* 5 oz baby arugula or mixed greens
* 1/4 cup toasted pine nuts
* 1/4 cup fresh basil leaves, roughly chopped
* 2 tbsp extra virgin olive oil
* 1 tbsp balsamic vinegar
* 1 tbsp honey
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Balsamic Glaze:** In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly. Remove from heat and let cool.
2. **Assemble the Salad:** In a large bowl (ideally your Le Creuset Peche serving bowl!), toss the arugula or mixed greens with the olive oil, salt, and pepper.
3. **Arrange the Ingredients:** Arrange the sliced peaches and burrata cheese on top of the greens. Sprinkle with toasted pine nuts and chopped basil.
4. **Drizzle with Glaze:** Drizzle the balsamic glaze over the salad.
5. **Serve Immediately:** Serve the salad immediately to enjoy the freshness of the ingredients.
**Serving Suggestion:** This salad is a perfect light lunch or a refreshing appetizer. Pair it with grilled chicken or fish for a more substantial meal.
## Recipe 3: Peach & Almond Clafoutis
Clafoutis is a classic French baked dessert that is incredibly easy to make and always a crowd-pleaser. This version features sweet peaches and fragrant almonds, creating a delightful combination of flavors and textures. Baking it in a Le Creuset Peche baking dish adds a touch of elegance to this rustic dessert.
**Ingredients:**
* 4 ripe peaches, pitted and sliced
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/4 tsp salt
* 3 large eggs
* 1 cup milk
* 1/4 cup heavy cream
* 1 tsp almond extract
* 1/4 cup sliced almonds
* Powdered sugar for dusting (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat the oven to 350°F (175°C).
2. **Prepare the Baking Dish:** Grease your Le Creuset Peche baking dish with butter or cooking spray.
3. **Arrange the Peaches:** Arrange the sliced peaches in the bottom of the baking dish.
4. **Make the Batter:** In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, heavy cream, and almond extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. **Pour the Batter:** Pour the batter over the peaches in the baking dish.
6. **Sprinkle with Almonds:** Sprinkle the sliced almonds over the top of the batter.
7. **Bake:** Bake for 45-50 minutes, or until the clafoutis is golden brown and set. A toothpick inserted into the center should come out clean.
8. **Cool and Serve:** Let the clafoutis cool slightly before serving. Dust with powdered sugar, if desired.
**Serving Suggestion:** Serve warm or at room temperature. Clafoutis is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
## Recipe 4: Peche Glazed Salmon with Asparagus
This recipe brings a touch of sophistication to a simple salmon dish with a vibrant peche-inspired glaze. The glaze, made with peach preserves, soy sauce, and ginger, creates a beautiful sweet and savory flavor profile that perfectly complements the richness of the salmon. Served with tender asparagus, this dish is a healthy and elegant weeknight meal. The Peche color of the glaze truly enhances the presentation.
**Ingredients:**
* 4 (6-ounce) salmon fillets, skin on or off
* 1 pound asparagus, trimmed
* 2 tablespoons olive oil, divided
* Salt and pepper to taste
* **For the Peche Glaze:**
* 1/4 cup peach preserves
* 2 tablespoons soy sauce
* 1 tablespoon rice vinegar
* 1 teaspoon grated fresh ginger
* 1 clove garlic, minced
* 1/4 teaspoon red pepper flakes (optional)
**Instructions:**
1. **Preheat the Oven and Prepare the Asparagus:** Preheat oven to 400°F (200°C). Toss asparagus with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
2. **Prepare the Glaze:** In a small saucepan, combine peach preserves, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes (if using). Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze has slightly thickened. Remove from heat.
3. **Sear the Salmon (Optional):** For extra flavor, you can sear the salmon fillets skin-side down in a Le Creuset skillet (or any oven-safe skillet) with 1 tablespoon olive oil over medium-high heat for 3-4 minutes, or until the skin is crispy. If you skip the searing, simply place the salmon fillets on a separate baking sheet lined with parchment paper.
4. **Glaze the Salmon:** Brush the peche glaze generously over the top of each salmon fillet.
5. **Bake:** Place both the asparagus and salmon (if not already in the oven-safe skillet) in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
6. **Serve:** Serve the peche-glazed salmon immediately with the roasted asparagus.
**Serving Suggestion:** Garnish with chopped green onions or sesame seeds. Serve with a side of quinoa or brown rice for a complete meal.
## Recipe 5: Peach and Prosciutto Pizza with Balsamic Reduction
This gourmet pizza combines the sweetness of peaches with the salty richness of prosciutto, creating a flavor explosion that’s both sophisticated and satisfying. The balsamic reduction adds a touch of tangy sweetness that ties all the flavors together. Baking this pizza on a Le Creuset Peche pizza stone not only enhances its flavor but also adds a beautiful visual appeal.
**Ingredients:**
* 1 pound pizza dough, store-bought or homemade
* 1/2 cup ricotta cheese
* 1/4 cup grated Parmesan cheese
* 4 ripe peaches, thinly sliced
* 4 ounces prosciutto, thinly sliced
* 2 tablespoons olive oil
* Salt and pepper to taste
* Balsamic reduction, for drizzling
* Fresh basil leaves, for garnish
**Instructions:**
1. **Preheat Oven and Pizza Stone:** Preheat oven to 450°F (230°C). If using a Le Creuset Peche pizza stone, place it in the oven while it preheats. This helps the stone retain heat and create a crispy crust.
2. **Prepare the Pizza Dough:** On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle.
3. **Spread the Cheese:** Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust. Sprinkle with Parmesan cheese.
4. **Arrange the Toppings:** Arrange the sliced peaches and prosciutto on top of the cheese.
5. **Drizzle with Olive Oil:** Drizzle the pizza with olive oil and sprinkle with salt and pepper.
6. **Bake:** Carefully transfer the pizza to the preheated pizza stone (or a baking sheet if you don’t have a pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. **Finish and Serve:** Remove the pizza from the oven and let it cool slightly. Drizzle with balsamic reduction and garnish with fresh basil leaves. Slice and serve immediately.
**Serving Suggestion:** Serve with a side salad for a complete meal. A glass of crisp white wine or sparkling rosé pairs perfectly with this pizza.
## Recipe 6: Peach Cobbler in a Peche Dutch Oven
Nothing says comfort food like a warm peach cobbler. Baking it in your Le Creuset Peche Dutch oven not only ensures even cooking but also makes for a stunning presentation. The sweet, juicy peaches topped with a golden, buttery crust are irresistible.
**Ingredients:**
* 6 ripe peaches, peeled and sliced
* 1/2 cup granulated sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon lemon juice
* **For the Topping:**
* 1 cup all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 1/2 cup milk
* Turbinado sugar, for sprinkling (optional)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Prepare the Peach Filling:** In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
3. **Make the Topping:** In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. **Assemble the Cobbler:** Pour the peach filling into your Le Creuset Peche Dutch oven. Drop spoonfuls of the topping evenly over the peaches. Sprinkle with turbinado sugar, if desired.
5. **Bake:** Bake for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. **Cool and Serve:** Let the cobbler cool slightly before serving. Serve warm.
**Serving Suggestion:** Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
## Recipe 7: Peach and Basil Infused Water
Stay refreshed with this simple and flavorful infused water. The sweetness of the peaches combined with the aromatic basil makes a delightful and healthy drink. Use a Le Creuset Peche pitcher to keep your water cool and beautifully presented.
**Ingredients:**
* 1 ripe peach, sliced
* 10-12 fresh basil leaves
* 8 cups water
* Ice
**Instructions:**
1. **Combine Ingredients:** In a Le Creuset Peche pitcher, combine sliced peaches and basil leaves.
2. **Add Water:** Pour water over the peaches and basil.
3. **Refrigerate:** Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
4. **Serve:** Serve over ice. You can add more peaches and basil as needed to replenish the flavor.
**Serving Suggestion:** This infused water is perfect for sipping on a hot day or serving at a party. Garnish with extra peach slices and basil leaves for a beautiful presentation.
## Recipe 8: Peach Chutney
This Peach Chutney is a sweet and savory condiment that’s perfect for pairing with grilled meats, cheeses, and crackers. It showcases the flavor of peaches wonderfully and is especially delicious when served from a Le Creuset Peche ramekin.
**Ingredients:**
* 4 cups peeled and chopped ripe peaches (about 6-8 peaches)
* 1 cup chopped red onion
* 1/2 cup apple cider vinegar
* 1/2 cup brown sugar
* 1/4 cup water
* 2 cloves garlic, minced
* 1 teaspoon grated fresh ginger
* 1/2 teaspoon red pepper flakes (optional)
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
**Instructions:**
1. **Combine Ingredients:** In a large saucepan (ideally your Le Creuset Peche Dutch Oven), combine all ingredients: chopped peaches, red onion, apple cider vinegar, brown sugar, water, garlic, ginger, red pepper flakes (if using), cloves, and salt.
2. **Simmer:** Bring the mixture to a simmer over medium heat. Reduce heat to low and simmer for 45-60 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
3. **Cool:** Remove from heat and let the chutney cool completely. It will thicken further as it cools.
4. **Store:** Store the peach chutney in an airtight container in the refrigerator for up to 2 weeks.
**Serving Suggestions:**
* Serve with grilled pork, chicken, or fish.
* Use as a spread for sandwiches or wraps.
* Serve with cheese and crackers as an appetizer.
* Stir into yogurt or oatmeal for a sweet and savory breakfast.
## Recipe 9: Peach Bellini
A classic cocktail that’s perfect for brunch or a special occasion. The combination of peach puree and Prosecco creates a refreshing and elegant drink, especially when served from beautiful glasses alongside a Le Creuset Peche serving platter of appetizers.
**Ingredients:**
* 2 ripe peaches, peeled and pitted
* 1 tablespoon lemon juice
* 1 bottle (750ml) chilled Prosecco
* Peach slices, for garnish (optional)
**Instructions:**
1. **Make Peach Puree:** In a blender or food processor, combine the peaches and lemon juice. Blend until smooth.
2. **Strain (Optional):** For a smoother puree, strain it through a fine-mesh sieve to remove any remaining fibers.
3. **Assemble Bellinis:** Pour about 2 tablespoons of peach puree into each champagne flute.
4. **Top with Prosecco:** Gently top each flute with chilled Prosecco.
5. **Garnish (Optional):** Garnish with a slice of peach.
6. **Serve:** Serve immediately.
**Serving Suggestion:** Serve at brunch, bridal showers, or any celebration. Pairs well with light appetizers and pastries.
## Recipe 10: Grilled Peach and Halloumi Skewers with Honey-Lime Dressing
These sweet and savory skewers are perfect for a summer barbecue. The grilled peaches caramelize beautifully and complement the salty halloumi cheese. The honey-lime dressing adds a bright and refreshing touch, especially when plated on a Peche-colored dish.
**Ingredients:**
* 2 ripe but firm peaches, pitted and cut into 1-inch cubes
* 8 ounces halloumi cheese, cut into 1-inch cubes
* 1 red onion, cut into 1-inch pieces
* 2 tablespoons olive oil
* Salt and pepper to taste
* **For the Honey-Lime Dressing:**
* 2 tablespoons olive oil
* 2 tablespoons lime juice
* 1 tablespoon honey
* 1 clove garlic, minced
* Pinch of red pepper flakes (optional)
**Instructions:**
1. **Prepare the Skewers:** Thread the peach cubes, halloumi cubes, and red onion pieces onto skewers, alternating the ingredients.
2. **Brush with Olive Oil:** Brush the skewers with olive oil and season with salt and pepper.
3. **Grill:** Preheat grill to medium heat. Grill the skewers for 8-10 minutes, turning occasionally, until the peaches are slightly softened and caramelized, the halloumi is golden brown, and the red onion is tender.
4. **Make the Dressing:** While the skewers are grilling, whisk together olive oil, lime juice, honey, minced garlic, and red pepper flakes (if using) in a small bowl.
5. **Drizzle and Serve:** Remove the skewers from the grill and drizzle with the honey-lime dressing. Serve immediately.
**Serving Suggestion:** Serve as an appetizer or a light meal. Pairs well with a side salad or grilled vegetables.
## Caring for Your Le Creuset Peche Cookware
To ensure your Le Creuset Peche cookware remains beautiful for years to come, follow these simple care tips:
* **Always use low to medium heat:** High heat is not necessary and can damage the enamel coating.
* **Use wooden, silicone, or nylon utensils:** Avoid using metal utensils, as they can scratch the enamel.
* **Let cookware cool before washing:** Avoid thermal shock by letting your cookware cool completely before washing it.
* **Wash with warm soapy water:** Use a non-abrasive sponge or cloth to wash your Le Creuset cookware. Avoid using harsh detergents or scouring pads.
* **Dry thoroughly:** Dry your cookware completely before storing it.
* **Avoid stacking:** If you must stack your Le Creuset cookware, place a cloth or paper towel between the pieces to prevent scratching.
By following these simple tips, you can keep your Le Creuset Peche cookware looking its best for many years to come.
## Conclusion: Peche – A Culinary Inspiration
Le Creuset’s newest color, Peche, is more than just a pretty hue; it’s an invitation to create beautiful and delicious meals. From slow-cooked comfort food to refreshing salads and delectable desserts, Peche elevates every culinary creation. We hope these recipes have inspired you to embrace the Peche aesthetic and add a touch of warmth and sophistication to your kitchen. Happy cooking!