Peppermint Eggnog Milkshake: A Festive Holiday Treat
Eggnog and peppermint – two quintessential holiday flavors that, when combined, create a symphony of festive deliciousness. Forget boring old drinks; we’re leveling up your holiday game with a Peppermint Eggnog Milkshake. This isn’t your average milkshake; it’s a creamy, dreamy, pepperminty explosion of holiday cheer in a glass. Perfect for a cozy night in, a festive brunch, or even as a decadent dessert, this milkshake is sure to be a crowd-pleaser. Get ready to ditch the traditional and embrace a new holiday favorite!
Why You’ll Love This Peppermint Eggnog Milkshake
* **Festive Flavor:** The combination of creamy eggnog and refreshing peppermint is the epitome of holiday flavors.
* **Easy to Make:** Requires minimal ingredients and simple steps, making it perfect for a quick and easy treat.
* **Customizable:** Adapt the recipe to your liking by adjusting the sweetness, peppermint intensity, or adding extra toppings.
* **Crowd-Pleasing:** A guaranteed hit with both kids and adults, perfect for holiday gatherings and parties.
* **Unique & Fun:** A delightful twist on traditional holiday beverages, offering a fun and exciting alternative.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather all the necessary ingredients. This recipe serves approximately two milkshakes. Feel free to double or triple the quantities based on your needs.
* **Eggnog:** 2 cups (store-bought or homemade). For the best flavor, use a high-quality eggnog.
* **Vanilla Ice Cream:** 4 scoops (about 1 pint). You can also use eggnog-flavored ice cream for an extra creamy and eggnog-forward milkshake.
* **Peppermint Extract:** 1/2 teaspoon (adjust to taste). Start with a smaller amount and gradually add more until you reach your desired peppermint intensity. Be careful not to overdo it, as peppermint extract can be quite potent.
* **Peppermint Candies:** Crushed, for garnish (optional). These add a delightful crunch and extra peppermint flavor.
* **Whipped Cream:** For topping (optional). Adds a touch of elegance and extra creaminess.
* **Chocolate Shavings:** For garnish (optional). Because chocolate and peppermint are a match made in heaven!
* **Maraschino Cherries:** For garnish (optional). For a classic milkshake look.
* **Ice Cubes:** A few, if you prefer a thicker milkshake. Add ice cubes sparingly to avoid diluting the flavor.
**Ingredient Notes & Substitutions:**
* **Eggnog:** Store-bought eggnog is perfectly acceptable, but if you’re feeling ambitious, homemade eggnog will take this milkshake to the next level. There are many great recipes online; choose one that suits your taste and dietary preferences.
* **Ice Cream:** Vanilla ice cream is the classic choice, but feel free to experiment with other flavors like eggnog, French vanilla, or even chocolate. If you are vegan, you can use plant-based ice cream and eggnog.
* **Peppermint Extract:** If you don’t have peppermint extract, you can use peppermint schnapps (a peppermint-flavored liqueur) instead. Start with a tablespoon and adjust to taste. You can also muddle a few fresh mint leaves if you are seeking for a natural flavor.
* **Milk:** If your milkshake is too thick, add a splash of milk (dairy or non-dairy) to thin it out to your desired consistency.
Equipment You’ll Need
* **Blender:** A good quality blender is essential for creating a smooth and creamy milkshake.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Glasses:** For serving your delicious milkshake.
* **Spoons or Straws:** For enjoying your creation.
Step-by-Step Instructions
Now for the fun part – making the Peppermint Eggnog Milkshake! Follow these simple steps for a guaranteed holiday treat:
**Step 1: Prepare Your Ingredients**
* Gather all your ingredients and measure them out according to the recipe.
* If you’re using peppermint candies for garnish, crush them into small pieces using a food processor, blender, or a Ziploc bag and a rolling pin.
* Chill your glasses in the freezer for a few minutes for an extra frosty treat.
**Step 2: Blend the Milkshake**
* In your blender, combine the eggnog, vanilla ice cream, and peppermint extract.
* Start blending on low speed, gradually increasing to high speed until the mixture is smooth and creamy. This should take about 30-60 seconds.
* If the milkshake is too thick, add a splash of milk (dairy or non-dairy) to thin it out. If it’s too thin, add a few ice cubes and blend again until thickened.
* Taste the milkshake and adjust the peppermint extract as needed. Remember, a little goes a long way!
**Step 3: Assemble and Garnish**
* Pour the milkshake into your chilled glasses.
* Top with whipped cream, if desired.
* Sprinkle crushed peppermint candies over the whipped cream.
* Add chocolate shavings for an extra touch of indulgence.
* Garnish with a maraschino cherry on top.
* Serve immediately and enjoy!
Tips for the Perfect Peppermint Eggnog Milkshake
* **Use Cold Ingredients:** Cold eggnog and ice cream will help create a thicker, colder milkshake.
* **Don’t Over-Blend:** Over-blending can melt the ice cream and result in a watery milkshake. Blend just until smooth.
* **Adjust Sweetness:** If you prefer a less sweet milkshake, use a less sweet eggnog or reduce the amount of ice cream.
* **Get Creative with Garnishes:** The possibilities are endless! Try adding different candies, sprinkles, or even a drizzle of chocolate syrup.
* **Make it Boozy (for adults only!):** Add a shot of rum, bourbon, or brandy for an extra festive kick.
* **Vegan Option:** Substitute plant-based eggnog and ice cream to make this milkshake vegan-friendly.
* **Presentation Matters:** A beautifully garnished milkshake is even more enjoyable. Take the time to add those extra touches that make it special.
* **Prep Ahead:** You can crush the peppermint candies and chill the glasses ahead of time to save time when you’re ready to make the milkshakes.
* **Control the Intensity:** Start with small amount of peppermint extract and taste until the taste is accurate. Do not over-do it. It is hard to go back once too much peppermint extract is added.
Variations & Add-ins
Want to customize your Peppermint Eggnog Milkshake even further? Here are a few ideas:
* **Chocolate Peppermint Eggnog Milkshake:** Add a tablespoon or two of chocolate syrup or cocoa powder to the blender for a chocolatey twist.
* **Gingerbread Peppermint Eggnog Milkshake:** Add a pinch of ground ginger, cinnamon, and cloves to the blender for a warm and spicy flavor.
* **Salted Caramel Peppermint Eggnog Milkshake:** Drizzle salted caramel sauce into the glass before pouring in the milkshake.
* **Candy Cane Crunch Milkshake:** Add crushed candy canes to the blender for an extra crunchy texture and intense peppermint flavor.
* **Espresso Peppermint Eggnog Milkshake:** Add a shot of espresso for a caffeine boost and a rich, complex flavor.
* **Oreo Peppermint Eggnog Milkshake:** Add a few crushed Oreo cookies to the blender for a cookies and cream twist.
* **Spiked Eggnog Milkshake:** Add your favorite liquor, such as rum, bourbon, or brandy, for an adult-only treat.
Serving Suggestions
This Peppermint Eggnog Milkshake is delicious on its own, but here are a few serving suggestions to elevate the experience:
* **Holiday Parties:** Serve these milkshakes at your next holiday party as a festive and unique dessert option.
* **Christmas Morning:** Enjoy them as a special treat on Christmas morning.
* **Dessert After Dinner:** A perfect way to end a holiday meal.
* **Cozy Night In:** Curl up on the couch with a good book and a Peppermint Eggnog Milkshake.
* **Brunch:** Add them to your brunch menu for a festive and indulgent treat.
Make it a Milkshake Bar!
Why not set up a milkshake bar at your next holiday gathering? Provide all the ingredients and let your guests customize their own Peppermint Eggnog Milkshakes with different toppings and add-ins. This is a fun and interactive way to get everyone involved and create a memorable experience.
**Here’s what you’ll need for your milkshake bar:**
* Eggnog
* Vanilla Ice Cream (and other flavor options)
* Peppermint Extract
* Milk (dairy and non-dairy)
* Whipped Cream
* Crushed Peppermint Candies
* Chocolate Shavings
* Maraschino Cherries
* Sprinkles
* Chocolate Syrup
* Caramel Sauce
* Crushed Cookies (Oreos, etc.)
* Liquor (for adults only!)
How to Store Leftover Milkshake
While this milkshake is best enjoyed immediately, you can store leftovers in the freezer for up to 24 hours. However, the texture may change slightly. When ready to drink, let it thaw for a few minutes and blend again to restore its creamy consistency.
Nutritional Information (Approximate)
Please note that the nutritional information is an estimate and can vary depending on the specific ingredients used.
* Calories: 400-500 per serving
* Fat: 20-30g
* Saturated Fat: 12-18g
* Cholesterol: 100-150mg
* Sodium: 150-250mg
* Carbohydrates: 40-50g
* Sugar: 30-40g
* Protein: 5-7g
Conclusion
This Peppermint Eggnog Milkshake is a delightful and festive treat that is sure to become a holiday tradition. It’s easy to make, customizable, and guaranteed to bring joy to everyone who tries it. So, ditch the traditional eggnog and give this milkshake a try – you won’t be disappointed! Happy Holidays!